【沖縄グルメ】地元民おすすめの人気店を食べ比べ。一度食べれば誰もがハマる沖縄そば5選

【沖縄グルメ】地元民おすすめの人気店を食べ比べ。一度食べれば誰もがハマる沖縄そば5選

Hello everyone We are a couple traveling around Okinawa in a camper van This time, I would like to eat Okinawa soba I haven’t decided how many places I will eat at yet, so as long as our stomachs can handle it, I want to eat a lot of Okinawa soba Since I received many recommendations for places, I would like to enjoy Okinawa soba by carefully selecting from them and eating as much as I can We love to eat, but I am determined to eat everything until the very end during my trip to Okinawa I believe that Okinawa’s gourmet food has flavors that can only be experienced in Okinawa When it comes to tasting comparisons, it’s something that can only be done locally, so I will eat without regrets I haven’t had much experience with Okinawan cuisine I would like to share my honest impressions as a beginner, so please watch while imagining I’ll stop by the store on my way I’ll also share information about the parking lot, so I would be happy if you could find it helpful Well then, thank you for your continued support this time as well Let’s eat This is ‘Ume-shi’ Please enjoy Ume-shi It’s delicious… It’s written on the back ‘Umeeshi’ is the Okinawan dialect for ‘chopsticks’ Oh, I see I thought ‘delicious’ was ‘umee’ Here is the three-slice meat soba I said, ‘I’ll have the Kō-chan soba set.’ Ryo-kun’s has three slices of meat in it Mine has cartilage, three slices of meat, and spare ribs, so it includes soki There are ‘mozuku noodles’ and ‘shiro noodles’, and the mozuku noodles probably have mozuku mixed in, right? We have a good relationship here as well This is the recommended Okinawa soba shop by ‘Makosuke’ I was given various recommendations for Okinawa Among them, it said ‘Makosuke’s top recommendation’ – thank you for the meal Kind Delicious What is this? It’s incredibly delicious I started with the cartilage, and it’s really tasty And ‘juicy’—it’s my first time experiencing juicy Wow, the cartilage is crispy around it and the cartilage itself is delicious It seems to be like Chinese-style soba It’s more like Chinese noodles, or rather, it feels like Chinese noodles have become thicker? If anything, the mozuku noodles really resemble soba It was mentioned (online) that it also contains buckwheat flour Delicious It also contains mozuku The noodles themselves are about the thickness of medium-thick noodles and are slightly flat It looks like whole grain noodles, but This one (mozuku noodles) seems to have a soba-like feel Delicious Soft The spare ribs are also very tender The three-layered meat feels like the chashu is even more tender Thank you It’s really soft It’s seasoned quite gently Rather than enjoying the flavor of the soup strongly, it feels like the meat is seasoned, and that’s what creates the balance There are also toppings of pickled ginger Try the juicy one, it’s super delicious with a gentle flavor It’s like a mixed rice dish with various ingredients It’s hard to compare, but if I were to put it in my own way, ramen and udon are completely different, right? Is this what you mean by the sensation of Soki Soba being somewhere in between? Since it’s Okinawa Soba, it should have the meat on top, so it feels like a flavor that doesn’t interfere with that? When you slurp it, it also feels a bit like ‘pho’ because of the thickness It looks like udon, doesn’t it? The texture is completely different This one (white noodles) has more elasticity Mozuku noodles have a texture similar to that of crumbly soba noodles It’s completely different, the noodles are totally different This has a delicious taste in its own way and is really gentle I think anyone can enjoy it deliciously There’s nothing about the flavor or anything like that It tastes simply like a gentle mother’s cooking It feels like the taste of grandma’s cooking, something like that I might understand This rice is also delicious Pickled ginger and chili peppers also make a good accent I waited for about 20 minutes before entering the store, but I’m glad I lined up and ate properly I think it was a light soba that wasn’t heavy and could be eaten easily Thank you for the meal Let’s eat There were quite a few sold-out items This time it’s open until night, so I came to eat dinner You can choose between thin noodles and flat noodles, so we went with the flat noodles The noodles seem similar to pasta The noodles feel a bit like Donbei It’s about the texture of the noodles Delicious Isn’t it quite salty? It has a strong salty flavor Wow, the noodles are coming out a lot from the bottom I like ‘soki soba’ while I prefer ‘tebichi soba’, so it’s the one with pig’s feet in it Wow, it’s so tender! I really like this~ Ryo-kun likes pig’s feet, doesn’t he? A problem has arisen here What do we do with this pig’s trotter bone? Do we soak it? Does this mean it will become broth? Is that how you’re supposed to eat it? I wonder how you actually eat it These spare ribs are flavorful, tender, and delicious This Okinawa soba has a comforting feeling that soothes the body Isn’t it because you’re tired from driving? It must be properly parboiled, as the meat comes off the bone easily This is what it looks like in its original state This is what I have partially eaten, but the meat easily comes off the bone Easy to eat When I told the staff at the store, they gave me a bone to add A lot of small bones get mixed in, you know? This pickled ginger is really tangy and stimulating Isn’t it normal to add pickled ginger? Isn’t that right? It’s available at every restaurant, right? I’m hesitant to add it because it might overpower the flavor Isn’t it a topping that’s gentle because it’s meant to be? The pig’s trotters are really easy to eat with no strong flavor at all This meat is tender and well-seasoned, which makes it delicious It’s quite salty and tasty Thank you for the meal This restaurant has a strong flavor in its soup The meat was tender and very delicious I didn’t eat the thin noodles this time, though The flat noodles were just the right thickness and had a satisfying texture It was delicious Thank you for the meal I came to a store called ‘Ishigufu’ which has several locations This is said to be Okinawa soba that recreates the first Okinawa soba made by the people of Okinawa Wow, it’s a clear soup After eating about half of the noodles, add some bonito flakes from Makurazaki Is that grilled pork belly over there? For now, it’s grilled meat It looks really delicious! The noodles are different again, aren’t they? It looks like ramen I understand This noodle is the type that is smooth and chewy, like Kitakata ramen or something similar It goes down smoothly but has quite a bit of elasticity The soup is quite salty It’s gentle but has a solid saltiness It’s salty Let’s try eating the eggs too The fact that it’s an egg is nice too It’s like a thin, flimsy egg yolk strip With just a little egg on top, it naturally evokes the flavor of a Tianjin rice dish The egg soaked in this flavorful broth is delicious I think this is really easy to eat It’s delicious The noodles are easy to suck up It has typical sweet and spicy three-layered pork, as well as tebichi and soki on top It might be a bit different from Okinawa soba, but that’s a good thing It’s really good for comparing tastes This is completely different Just eat the grilled meat, let’s dig in Is mustard okay? We also have wasabi For now, let me take a bite of this first Soft It’s incredibly fragrant because it’s being grilled Okinawa soba is gentle, so the set menu includes juicy options, right? You might think it’s not plain white rice When it comes to ramen, there are genres that surprisingly make you want to have rice or something as a set, but I think Okinawa soba goes well with seasoned rice That’s right This is also delicious This shop doesn’t have pickled ginger, does it? Adding bonito flakes enhances the flavor significantly It’s delicious because it’s properly grilled after being simmered softly, adding a nice aroma It’s seasoned The flavor is quite strong and well-defined This bonito flakes also has a strong aroma Wasabi is amazing If it were just soba and soup, I feel like I would get tired of it I think it’s great that this egg allows for a new way to enjoy it Compared to other Okinawa soba, that’s completely different By attaching this set, you can enjoy it in a different way as well “Ishigufuu” is nice I really like it; it’s a light seasoning from Okinawa made by soaking ‘Koregusu’ island chili peppers in awamori, and I just took a sip of it now The flavor of the awamori is really strong, and it has a nice spiciness to it; it’s amazing It has an incredible aroma of awamori Amazing! This gentle broth goes perfectly with the deliciousness, it’s really tasty I wonder if it will have a bit of spiciness? This has quite a bit of noodles in it I made it ‘normal’, though Thank you for the meal It was Okinawa soba with a gentle flavor, but it was also well-seasoned, providing a satisfying experience I think it had a texture that somewhat reminded me of dumpling noodles It had a really comforting taste I liked it There are seats both inside and outside, and it’s spacious; especially outside, it’s very spacious There are a lot of seats The sea is right in front of you This is a style where you place your order using your mobile phone after taking a seat If the mozuku is unlimited, I definitely have to go, and that makes me happy We have mozuku soba in medium, small, and large sizes The small is 690 yen, the medium is 830 yen, and the large is 1060 yen! They also have mozuku zarusoba I love the feeling of this shop being in the countryside I really love this atmosphere; it feels like an Okinawan shop There’s a really impressive banyan tree behind you It’s true that the gajumaru tree provides shade When you eat raw mozuku by putting it in here, the noodles are also mixed with mozuku There are also vinegared mozuku and mozuku jelly, making it a mozuku feast The fresh mozuku on this white plate can be refilled freely Are you going to eat it with mozuku? It’s not an exaggeration to say that this is the main purpose of coming here Let’s eat! The noodles are smoother than I expected I thought it would be a bit more crumbly, but it’s smooth and refreshing The mozuku seaweed is delicious Oh no, I’ve eaten mozuku even just once The texture of mozuku is nice Crispy and crunchy, so crunchy I want to have seconds of this multiple times Let’s try eating vinegared mozuku too You can also add mozuku tempura I didn’t add it because I’m going to another restaurant later to eat mozuku tempura The delicious texture is really good The flavor of the soki is strong It’s ingrained, you know? It’s ingrained? Huh? What does it mean that it’s ingrained? It’s soaked, right? The three layers of meat look firm and tender It has a solid meat texture and is delicious The sweet seasoning is nice too Oh, both are delicious The soup is mild, but it has just the right amount of saltiness It’s not too bland The noodles are well-coated with saltiness Shall I bring some mozuku that is not too hard and has just the right softness? I got it, thank you It’s piled high This is fine here It said something, but it was the first to receive JAS certification in Japan I heard it’s organic nama mozuku Weren’t there two types? There was also organic and new mozuku I want to add pickled ginger too I want to add some kochujang, but first, I’ll add the pickled ginger If I add the pickled ginger, it will change the flavor, and I want to enjoy this taste I wonder if it feels like a necessity I think people who like seaweed and that crunchy texture will really get hooked You don’t need it, then it’s not needed I enjoy the taste of this mozuku and soup It seems there are people like this, so vinegared mozuku is delicious I really love mozuku, so I’m happy Delicious Adding mozuku is really great The soki is really big, isn’t it? That one was full of meat, yay! I failed, yay~ I have a habit of eating the smaller one first Delicious Adding mozuku is the best New mozuku is a type of mozuku that has a really strong sliminess When you put it in warm soup, it seems to become transparent I just tried it as it is, and it tasted like mekabu There’s almost none left, but I’ll add it in This slip will come out in the soup See, it’s true I wonder what will happen, soup Oh, that looks delicious It feels like mekabu, it really feels like there’s mekabu in it It really becomes thick Is it good to want to eat a lot of nama mozuku, and after eating nama mozuku 3 to 4 times, add the new mozuku at the end? I think that’s a good idea Thank you for the meal I really liked it here This mozuku soba and vinegar mozuku are both great The last mozuku jelly I had was so refreshing, it felt just like lemon jelly and you couldn’t taste the mozuku at all When you finish with it, it leaves a very refreshing and pleasant aftertaste Let’s eat! It’s a bit different, isn’t it? The noodles have a square shape They’re quite thin noodles Something is mixed in, thank you for the meal This place feels the most like ramen That’s right Like soy sauce ramen The noodles have an incredible elasticity; they’re chewy and slippery, but when you bite into them, they have quite a bit of bite The bonito broth is really impactful Is this the most tourist-friendly option? I think it can be eaten quickly Isn’t it something you can eat like ramen? The flavor of the soup is quite distinct and strong, right? You can really tell the bonito flavor is strong On top, there are three slices of meat and stewed thick tofu The soba with the golden moon comes with soki It looks rich in flavor and delicious Looks delicious It’s grilled and delicious The flavor is strong It’s so creamy The flavor is really rich This is the best place, even for those who aren’t good with Okinawa soba This seems like something I would easily like There are parts where the noodles snap when you bite into them, so the flavor might be a bit on the lighter side If you don’t really like that, this might be a good option for you Also, this three-layered meat is super tender and melt-in-your-mouth This one also has a bit of a char siu vibe It’s interesting to notice this difference precisely because I ate it last We were driving around I was thinking that it would be difficult to eat without going around to different places It’s right next to Kokusai Street, so We might be able to just go eat for now If we’re in trouble, coming here to eat is definitely an option Finally, with Ko-regus The really effective chili definitely brings out the flavor of awamori a lot when you add this This is also delicious I finished eating it in no time Thank you for the meal It was delicious This concludes the selection of five Okinawa soba Wow, that was delicious! Everything was so tasty Do you think you can decide on a number one for Okinawa soba? I have already made my choice among what I ate this time What could it be? Personally, I really liked ‘kunnatu’ The one with a lot of mozuku, right? The fact that I like mozuku is the biggest reason for that There was an all-you-can-eat mozuku, and the soba was really delicious too The atmosphere of the restaurant was also really nice Overall, my favorite is ‘Kunnatu’ I can’t really choose a number one Everything was delicious, so I consider them all my favorites I was the only one who ate the ‘tebichi soba’, you know I think it was an incredibly delicious dish for those who like it I had Okinawa soba during the five days I will introduce Okinawan gourmet food and more in another video I want to eat it again~ I’m already craving it while editing this Honestly, I wish Okinawa would just stick to Kyushu It was so delicious that I wish I could go by car I think that’s impossible, but I would be happy if it could be helpful Well then, that’s it for this video If you liked our video even a little, please subscribe to our channel and give us a thumbs up Thank you for watching until the end this time as well This was Terada Fuufu Goodbye

車中泊仕様にDIYしたハイエースで、宮崎から日本一周の旅に出た20代夫婦です。

沖縄そば食べ比べ🍜
友達から地元民おすすめの沖縄そばを
たっっくさん教えてもらったんだけど、時間が足りず
５つに厳選しました🖐️
しっかり味のついたお肉に優しいお出汁のスープ！
クセも全くなくて本当に美味しかった🤤

—-目次—-
0:00 オープニング
1:22 幸ちゃんそば
5:31 大城そば
8:28 いしぐふー
12:54 くんなとぅ
18:18 金月そば
21:08 エンディング
————-

【グルメ】
・幸ちゃんそば
沖縄県名護市
▽HP
https://www.sacchan-soba.jp/

・大城そば家
沖縄県名護市

・いしぐふー小禄具志店
沖縄県那覇市
▽HP
https://www.ishigufu.jp/shop/gushi

・もずくそばの店くんなとぅ
沖縄県南城市
▽HP
https://www.mozuku-soba.com/

・金月そば 那覇店
沖縄県那覇市
▽HP
https://kintitisoba.com/?mode=f1

【レンタルキャンピングカー】
Okinawa RV
沖縄県中頭郡読谷村高志保915番地
(Gala青い海敷地内)
▽HP
https://okinawarv.com/ja
▽Instagram
https://www.instagram.com/okinawarv/?hl=ja

【観光地】
🇯🇵ルート(2025年2月/日本一周達成🎊)
宮崎→鹿児島→熊本→長崎→佐賀→福岡→大分→北海道→山梨→静岡→愛知→三重→大阪→和歌山→奈良→京都→兵庫→徳島→高知→愛媛→香川→岡山→鳥取→島根→山口→広島→滋賀→青森→秋田→岩手→山形→長野→宮城→福島→富山→石川→岐阜→福井→新潟→群馬→栃木→茨城→千葉→東京→埼玉→神奈川→沖縄

【おすすめ】
レンタル軽キャンピングカーで沖縄一周

【ハイエース】
・8ヶ月間DIYして完成した車中泊仕様バン

・アウトドア好き夫婦の荷物事情。
キャンプギアとロードバイクも積んで日本一周の旅へ！

【チャンネル紹介】
宮崎弁訛りの20代夫婦が飾らない旅を配信するチャンネルです👫
日本各地の素晴らしい景色・グルメ・キャンプ場などを
夫婦のくだらないやり取りをしながら詳しく楽しく紹介しています。
私たちの動画が少しでもいいなと思ったら
高評価&チャンネル登録で応援よろしくお願いします！

▼ チャンネル登録
https://www.youtube.com/channel/UCmQXOo8186W6vSP-PX4KLuQ

▼Instagram
https://www.instagram.com/teradafuuf.camp/

《使用アイコン》
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・https://icons8.com/icon/G9XXzb9XaEKX/spotify

#沖縄 #グルメ #沖縄そば #車中泊 #キャンピングカー #軽キャン #車中泊旅 #グルメ #旅行 #観光 #車旅 #日本一周 #バンライフ #hiace #Japan #vanlife #travel #Okinawa #car camping