広島）結婚して骨まで広島に残す！働く男達をパンパンにするガツ盛り下町トルコ食堂の１日に密着

広島）結婚して骨まで広島に残す！働く男達をパンパンにするガツ盛り下町トルコ食堂の１日に密着

Lured by the smell of meat
Where the businessman ends up. Kebabs made of huge meat and grilled slowly are the specialty of this restaurant!
Turkish Cuisine Karshaka Fuku-chan! Homemade authentic Turkish food is too good to be true. Cheers! （Why did (my parents) tell me to go to Japan? I kind of get it. Why Japan? Wow, that’s a lot! Dead. Bones also in Hiroshima leave Naka-ku, Hiroshima City, Hiroshima Prefecture
5 min. walk from Hondori Station Established 2013
Turkish Cuisine Karshaka A restaurant where you can enjoy authentic Turkish cuisine. Occasional belly dancing shows are also held at the store. My name is Fuku Yamada. Fuku-chan! (Staff) Thank you for your time today! Best regards Fuku-chan is fluent in Turkish and Japanese inside the store Chef Jürg Barusch. Yes, I am looking for a new company to join my team! Mr. Barros. I got a can of coffee. 12:16
Start with preparing bread Strong Flour milk oil Dry yeast salt Sugar Add water and mix Mix all ingredients Knead the mixed ingredients Add flour Cutting the dough Rolling out dough Finished bread dough Fermentation proceeds, dough puffs up. After 20 min.
Puffy dough is ready. Flattening dough White and black sesame seeds Bake in the oven Yes, thank you for your patience. Baked beautifully to a golden brown. Bread completed Cutting bread Putting away the cut bread in a box This is homemade bread Sesame-scented fluffy bread is delicious. Make an appetizer A little hot sauce Karshaka’s special spicy sauce Peel an eggplant Eggplant peeling completed Cutting the heck out of eggplant Cutting eggplant Soak cut eggplant in water Peeling potatoes Soak in water after peeling Cutting potatoes potato (Solanum tuberosum) Frying potatoes Potatoes fried to a crisp. Carrot preparation Peeling carrots Slicing with a slicer Carrot shreds are ready. Prepare two pots with olive oil. Cutting onions Put the chopped onions into the pot. Throw in the other pot Cutting green peppers Throw in chopped bell peppers. Add tomato sauce and mix Put carrots in the other pot Add olive oil Saute carrots and onions fry eggplant Tomato soup with eggplant and potatoes This is an appetizer My name is Shakshuka. Turkish appetizers. Appetizer (shakshuka) completed Make avocado paste Avocado paste mixed with carrots Add yogurt and pepper and mix Avocado and carrot with yogurt is ready 12:49 Preparing kebabs Igniting the firing machine slow roast (Staff) Friends? boyfriend (Staff) Boyfriend! I come to help out from time to time. A friend. Originally a chef I stop by every day before work to say hello. 30 minutes of grilling kebabs (Staff) When did you come to Japan? 20 years ago As a foreign student Study Japanese. His wife is a Hiroshima native, so… Moved to Hiroshima after school I just opened this restaurant. (Staff) Is this a tomato? (Staff) What does it mean? decoration Mostly everyone does it, right? I will imitate you. Knife for kebabs (Owner) I’m off to do a little shopping! Juices overflow Start cutting kebabs. Cutting the surface with an electric saw Want a taste? (Staff) Can I taste it? (Staff) One, one! Taste the kebab If you cut it slowly, when you eat it. (finer and easier to eat) Not by machine, sometimes like this.
I also cut with a knife. More (pieces of meat) come out bigger If it were a machine, it would be a tiny slice. (Staff) When did Fuku-chan-san come to Japan? 20 years ago As an international student Study Japanese. Then I went to a vocational school for a year. Then I went to college. In Osaka Since your wife is a Hiroshima native… Moved to Hiroshima after school. I just opened this restaurant. My father and mother. I’m a school teacher and a public servant. When I said I wanted to go abroad. Dad says he’ll forgive me if I go to Japan. I’ve been told Why did you tell me to go to Japan? I kinda get it. (Staff) What was that? Young man When I go abroad… Meeting with the wrong people. Bad Habits I could be into a lot of different things. I don’t have my parents around at those times. what are you doing? I don’t know how they live. If it were in Japan When you feel safe and secure. I figured it out later. When you live there, you’ll see. Why only Japan? The reason I said I forgive you… Understood. (Staff) What made you decide to do Turkish food in Japan? When I came to Japan as a foreign student I used to work part time in restaurants and hotels. After graduation, the job I know best is… It was a restaurant. Since it opened in 2013. It’s 12 years now. I opened at about 30. I was scared in the beginning. I just wanted to thank you for seeing me work so hard and cheering me on so much. We have been able to remain unbroken for 12 years! Thanks to all! (Staff) Did you originally want to come to Hiroshima? First, before you study abroad Japan I came to see what kind of country it is. After traveling around the country Hiroshima and Fukuoka I liked it best. But Number 3, Osaka. You liked it. But before you study abroad. In those days. 20 years ago, there were no iPhones. I don’t understand Japanese at all. I’m going to a country where I have no relatives, friends, or acquaintances at all. Urban as much as possible I wanted to live there I liked Fukuoka and Hiroshima the best. Choose number 3, Osaka. The town where I lived for the first seven years of my life was Osaka. After living there for 7 years And you can speak Japanese. I can read and write. To be honest When you become a Japanese person I’m in a place I’m into that I like. I wanted to live there. His wife happens to be a Hiroshima native. It was a great opportunity to come to Hiroshima! I’m so happy. Now a Japanese citizen… That’s why I have this face, though. My name is Fuku Yamada. (Staff) What was your original name
What is your original name? Ufuk (Staff) Turkish name is Mr. Ufuk? (Staff) Do you plan to live in Hiroshima forever? Dead. Bones also in Hiroshima leave Kebabs getting more and more whittled down The appetizing aroma of meat is irresistible. Kebab preparation complete. Put the cut kebabs in the bag. Stock up every day. Clean every day. I’ll set it up the same way the next day. That’s a lot of work. Making bribes for kebab rolls (Owner) I’m going away for a minute. Put shredded cabbage on top Sauce on Friends who are ready to eat themselves too We’re going to eat together. Put a kebab on it. Sauce on top Ketchup and mayonnaise.
A mixture of ketchup and mayonnaise in a saucepan. Roll a kebab roll Bake kebab rolls Making an eyelan Mix yogurt and salt This is Turkey’s most famous Ilan. Soft drinks (Staff) Is this on the menu? It’s on the menu Ilan 600 yen Salty yogurt drink Thank you for your patience! Beef Kebab Roll. This is with Ilan. Kebab Roll Beef 900 yen Sherefeh! (toast in turkish) After quenching your thirst with an ayran Kebab rolls are pucked. Packed with meat.
Full of volume! I have many kinds of kebabs here. We have chicken, beef and lamb. Very popular and often asked for this one! The next most popular is Turkish Pizza Rampide here and Beef pide #1. I thought the lamb had a peculiar taste. I’m reserved when I ask. Once you start eating, there’s not a bite left. For first-time customers Grilled cheese salad here and Assorted Kebabs I recommend the first one. 16:45
Pre-opening preparations Part-time staff ayaka Studied abroad in Italy and was inspired to
Working at Karshaka (Part-time job) See you tomorrow! Good luck! Bye-bye! Farewell! Abayo! I’ll be in the kitchen car tomorrow. Open a store in the morning. We have the day after tomorrow. There’s also the day after tomorrow. So I’m going home a little early to relax. Thanks for your help! Thank you very much! 17:00 Opening Open 17:00
Closing 22:00 Total 32 seats
Counter seats available Table seats 27
Equipped with chairs for children Ankara course 3600yen
Istanbul Course 6,600 yen Assorted 5 kinds of appetizers 1750 yen
Grilled cheese salad 1150 yen Assorted 4 kinds of kebabs, 3,600 yen Doner kebab (beef) 1,650 yen
Shish kebab (lamb) 1850 yen Cheese and tomato pide: 1100 yen
Pide with cubed lamb 1450yen Iskender kebab: 1,800 yen
Chokeltome Chicken 1650yen Turkish chai: 300 yen
Turkish coffee 450 yen Take-out menu available
Kebab Roll Beef ¥900
Kebab Sandwich Beef ¥800 A regular foreign customer comes to the store Put a beer in it for me. Quench your thirst first Delicious! Make an assortment of 5 appetizers Completed 5 kinds of appetizers homemade bread A pair of businessmen came to the store Add lentil soup. Lentil soup is ready. To the regulars with lemon English guests Now in Hiroshima I’ve lived here for about 10-11 years. Very tasty. The best lentil soup in Japan.
I think it’s the best lentil soup in Japan. If you put lemon and chili spice on it…
It’s delicious. Handmade bread 400 yen Fluffy texture and sesame savory bread Herb-scented lentil soup with
with savory bread! Dip it in bread and eat it clean to the end. Very tasty. Here you go, Turkish beer! Cheers! Beer after work makes my body ache. Making shish kebabs slow roast 3 appetizers and homemade bread Make a mixed kebab Chicken, lamb, hamburger and beef kebabs. Finished! 550 yen. Thank you very much. He’s a nice guy. Shish kebab is baked. Shish kebab (lamb) completed A foreign couple came to the store It is a mixed kebab! Assorted 4 kinds of kebabs for 2 persons, 3,600 yen Beef, chicken, lamb and hamburger
Four types of kebabs to enjoy. Chicken Kebab
Spicy with soft texture! Mixed lamb and beef
Turkish hamburger Thinly sliced and easy to eat!
Well-seasoned beef kebab More beer with kebabs! Work fatigue will blow away in one fell swoop. Make grilled cheese salad green bell pepper cucumber Grilled cheese salad Grilled cheese salad completed To the couple… Order falafel (fried food) Falafel completed Falafel. I’ll be studying in Tokyo for about a year. If it’s your boyfriend, he’s on a trip right now. German. Actual falafel and salad Very fresh and tasty! (Staff) Did you enjoy your trip? Yes, I enjoyed it as much as I could. Two women came to the store The person who came to the store was Ayaka’s mother Giving souvenirs Excitedly take your seat. 19:05 Make a pide Tomato Make from stretching dough Wrapping Ingredients slow roast A couple traveling through Japan
Next we’re off to Nagano, Japan. Pide baked. Pide with lots of ingredients Shrimp pide! Hummus (chickpea paste) and American Salad and Spinach and Avocado and carrot tarama (paste) and Spicy tomato sauce Thank you for your patience. bread looks delicious Ah! Do you want it on this (as an appetizer)? First, take a picture Bread with appetizers Yum. Falafel salad, sir. Falafel Salad is ready! Spicy and tasty salad Falafel salad. Wow, looks delicious! I knew it! Different (taste) from Japan Looks like a croquette. Delicious and crunchy. Three businessmen came to the store One Heartland (beer) 5 kinds of appetizers I want to taste the atmosphere of Turkey, so… Making 4 Kebabs Assortment This is the chicken. This is the ram Checking on the meat and preparing the bread. This is a beef kebab Kebab completed Assorted 4 Kebabs Here you go!
4 kinds of plates! Wow, isn’t this amazing? Isn’t this amazing? Wow, that’s a lot! Photographs OK! I’ll take it then. a little bit of rice Oh, this has rice? Bon appétit! A little spicy (Staff) You are a parent, right? (Ayaka’s) I’m working part-time (my daughter). Trying lamb for the first time in my life Chewy lamb (lamb) is not half as good as it should be. light, no fat Here, look. healthy This is soft. Oh, yummy! A very satisfying meal will make you hungry. Red Lentil Soup It is red lentil soup! Yes, I am sorry for the inconvenience! Thank you for your patience. Red lentil soup. Lentil Soup 600 yen Easy to eat with just the right amount of sourness and spiciness. The natural sweetness is a relief. Turkish cuisine can be enjoyed
It was a homey restaurant

店名　カルシャカ
地図　https://maps.app.goo.gl/6Z4kFmag7Q32kZKW8
住所　広島県広島市中区大手町2-6-20

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0:28 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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