#salmon #trout #sushi #toyama #マスの寿司 #寿司 #富山

#salmon #trout #sushi #toyama #マスの寿司 #寿司 #富山

This is the Masuno Sushi Museum in Toryama, the sushi capital of Japan. First, bamboo leaves are placed in a circular wooden container called Wapa. Next, vinegared rice is pressed inside. This is osuushi. Look at how much salmon they put in one portion. And this is a small portion. The cherry salmon or trout is pressed down. The bamboo leaves are folded and a lid is pressed down with weights. This contraption shuts the lid to wooden sticks are placed on the top and bottom. Rubber bands on both sides affix the wooden sticks to keep the lid shut. Won’t you try toyama’s masu no sushi? [Music]