朝８時開店→２坪６席に常連殺到！女性だけで切り盛りする大阪激シブ人情中華そば屋丨Japanese Ramen

朝８時開店→２坪６席に常連殺到！女性だけで切り盛りする大阪激シブ人情中華そば屋丨Japanese Ramen

It’s really delicious I can’t believe I ate it
I don’t know why I’ve been coming here since I was in my 20s Delicious!
The best! A Chinese noodle shop that has been in business for 80 years in Osaka
Regulars flock to the ramen shop for breakfast It really is only 6.5 square meters I have to pay for school on my 6.5 square meters Thank you! Thank you very much! Fukae Minami, Higashinari-ku, Osaka
8 minutes walk from Fuse Station on the Kintetsu Osaka Line Established in 1945
Chuka Soba Sumiyoshi 7:15
Employees arrive at work Good morning! Takaida Ramen Sumiyoshi, said to be a “restaurant that never evolves” The taste has remained unchanged since the restaurant first opened, and there are many regulars Setting up the restaurant for an 8am opening Hydrating Inside the restaurant, there are only six seats Staff) Do customers come in pretty quickly? Customers are already waiting There are already customers waiting in front of the store… Many customers come before me Staff) What about the soup?
Come early in the morning? Yes.
Boil it with hot water. Bamboo shoots Green onions Staff) Is it long enough? I’ve been here for about 5 years. There’s another employee here who’s been here for about 15 years. There are a lot of regulars, so I usually talk to the regulars. Customer) Can I go now? Yes! Opens at 7:35
*Normally opens at 8:00 We’re a little early today! Entered as soon as the store opened Chinese noodles 700 yen
Roasted pork ramen 950 yen Wonton ramen 950 yen Cooking starts without taking orders Staff member) Do you know what the regulars usually order? That’s right.
It’s easy if you remember it. Staff) Is it always the same? I’ve never ordered anything That’s cool I was hungry
I don’t know what it is I come here every week The first time I came here
I was 5 years old I’m 62 now My dad brought me here Staff) It’s a taste that brings back memories That’s right I guess I’ll eat it
I don’t know why I’m here to talk Waiting for ramen while chatting Light soup made with soy sauce and chicken Good morning The old man who runs the butcher shop behind the restaurant The famous old man
The owner of Fukae Bamboo shoots Char siu Top with spring onions and it’s done! Char siu ramen 950 yen, large Chinese noodles 1000 yen They put a lot of pepper on it without hesitation The pepper here is delicious I come here just for this pepper The owner used to be here
but she’s retired now I can tell when the owner is in a bad mood I add a little pepper when I make it When mommy is in a bad mood
The pepper is really spicy As always, as always As always, delicious This is a lot of char siu Thank you! This place is old. More than 50 years? 80 years My dad used to come here when he was young. He puts the noodles in without draining the water with a colander. Staff member) Have you been coming here for a long time? They come here all the time They come here every week I can’t stop eating Maybe it’s a little addictive It’s too delicious I sip it mindlessly… It’s really delicious. Staff member) When was the first time you came here? My dad took me there, so I must have been in elementary school When that mom was still working there Oh, that’s your mom She was the previous owner The owner’s mom (the previous owner) was working there instead Thank you! Thank you for always coming. Thank you! I can’t quit Don’t quit I won’t quit No, don’t quit Thanks! Thank you very much! This pot has been there since the beginning A little less than 80 years I change it all the time Because it gets holes Staff) Is it custom-made? That’s right.
There’s nothing like this. I haven’t been here at all How many years has it been since you last came here today I don’t have a daughter I’ve been running the shop for 56 years Ever since my wife came Staff member) Was this shop the reason for the idea of ​​”Takaida Ramen” back then? That’s right.
This is the first one. Staff member) Why is it called “Takaida Ramen”? There’s a bus stop for Takaida there. We’re meeting up here at night. The bus stop for Takaida has been changed to Takaida Ramen. Staff member) Was the name different originally? Sumiyoshi No way, I can’t believe it! It was delicious They don’t open this early in the morning Staff) It’s rare to be open so early in the morning, isn’t it? That’s unusual. Staff) Is it okay to have ramen in the morning? Is that okay? 8:25
Customers keep coming in. Staff) Are you doing ramen noodles for 700 yen? Staff) It’s really cheap. Before that it was 500 yen. Staff) The price has gone up to 700 yen. Wontonmen 950 yen. Here it is, wontonmen. He also puts in a lot of pepper He sips it with gusto… If it’s too bland,
tell me. He takes a big bite. Staff) Do you want to take it home? Staff) How many servings? Serves 4 My dad has been coming here for a long time Whenever there was a special occasion
I would eat the ramen here I’m really attached to the fact that I’m coming here to eat it with my own money It’s the best! Now I can work hard I finish work late, so come after I’ll eat this and go to sleep I’ve been here since my dad’s (the previous boss’) time Staff member) How many years have you been here? I used to come here every day when I was in high school Almost 40 years ago Staff) What’s so good about coming here? Mom) Beautiful places The beautiful places haven’t come yet The taste here
somehow makes me want to eat it again There’s something in it Staff) Who founded this place? Grandpa My father-in-law (husband’s father) The char siu and noodles haven’t changed It’s the same place Staff member) Your grandfather started it
and your husband worked there? Yes
please take over Thank you Thank you for the meal! My parents and siblings would be so happy if I brought home a bunch Is it okay for me to make them? I’ll bring it. I’ll come and get it! Takeout order The customer from earlier has returned. Perfect! The ramen is done Add pepper Do you want a wrap? Yes, yes Thank you! Staff member) Are you taking it home? It’s that shop At that takoyaki shop It’s breakfast A man comes in The ramen arrives I always order a large serving of bamboo shoots with lots of green onions Bamboo shoots Char siu It always tastes delicious Probably a burn
The kelp really adds a nice touch It’s delicious I’ve been coming here for about 30 years now I’ve known it since my dad’s time I’ve been coming here since I was in my 20s Delicious!
The best! I wonder if it’s the old-fashioned soy sauce I don’t think there’s much of it
It tastes like this Maybe once this week I never get tired of it 10:13
The morning rush is over and mom is home The butcher behind the shop cuts the char siu for us. We even borrow the refrigerator. We’re one and the same. The butcher behind the shop is called “Miyuki.” It’s been here since the owner’s generation, so it’s pretty old. I order char siu ramen
I can see why there are so many customers The manager is at work When you hit 50,
your whole body hurts I have a mysterious pain Thank you! Thank you very much! It’s really only 2 tsubo (6.5 square meters) I’m even paying for school on 2 tsubo (6.5 square meters) That’s amazing Staff) Is there a reason why the noodles are barely drained when they are fried? Our noodles are delicious, aren’t they? The hot water in the pot is the seasoning. That’s why you can’t turn off the hot water. Even now, the end of the year is amazing. They sell thousands of them. They sell 2,000 or 3,000 a day On a 2 tsubo (6.6 square meters) floor Because most of the customers buy it to go Staff) It’s like a New Year’s Eve meal That’s right Yes, large char siu ramen That’s a really long time I’ve been coming here for almost 50 years It’s also because of this guy’s personality He’s really cheerful The manager gave me a drink Customers waiting while practicing
Danjiri Awesome!
So delicious They’re festival kids They’re starting to practice now They’ll start
ringing in 15 minutes Thanks for the meal! You can hear the sounds of practice all the way to the restaurant Regulars flock to this “restaurant that never evolves”
An in-depth look at a Chinese noodle shop in Osaka

店名　中華そば 住吉
地図　https://maps.app.goo.gl/tTr5G421zsiPr1H48
住所　大阪府大阪市東成区深江南３丁目２０−８

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0:33 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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