初心者【日帰り登山】富士山の絶景×名物うどんが最高✨【山梨 竜ヶ岳1,485m】

初心者【日帰り登山】富士山の絶景×名物うどんが最高✨【山梨 竜ヶ岳1,485m】

Good morning, Yagi-chan. Today, I’m climbing Mt. Ryugatake, a mountain that can be reached from the Kanto region and has a beautiful view of Mt. Fuji. Actually, this mountain was the first one I climbed when I started mountain climbing 14 years ago . My YouTube channel is celebrating its 5th anniversary, so I decided to go back to basics and the first mountain that came to mind as a recommended mountain for beginners was Ryugatake✨! I came to climb it right away. Today, I plan to climb a low mountain in Yamanashi, eat the famous Yoshida udon, eat delicious gelato, and stop by an outdoor shop to take a dip in a hot spring. It’s going to be a very busy day. So, I’m heading for Ryugatake, which is about 120km from Matsumoto and a 2-hour drive from the car . It’s a mountain that is recommended for beginners because there are few difficult spots. It seems to be the filming location for the TV drama “Hot Spot”. I forgot my lipstick, so I got one locally. You can park about 80 cars. The toilet is near the Ryugatake trailhead from here. Turn left from the parking lot and head to the Ryugatake trailhead. The temperature is about 10℃ to 15℃. It’s a little warm and the weather is nice, so it’s nice. From the parking lot, 2 After walking for about 15 minutes there is a toilet and after walking for another 3 minutes from there you will find the entrance to the hiking trail. Turn right here. There is a campsite so you can hear children talking and birds chirping. Cars are not allowed on the road but it looks like an easy path to walk on. Turn right on this forest road towards the summit. It didn’t rain yesterday but it is a little sticky in places so be careful. The first half is all stairs and stairs and the sunlight filtering through the trees is beautiful. After about 15 or 20 minutes of walking, you will see the spring birds ♡ Uguisu. The fashion point is that you can see yellow from here. After walking for about 30 minutes and climbing the stairs you will come to a landing. Wow, is that Lake Motosu? It’s beautiful. From here you can see the peak of Ryugataka-dake. There is also a flat bench. However, unlike 14 years ago, I am now very used to mountain climbing, so I head to the peak without taking a break. The path is easy to follow, moist, well-trodden, and easy to walk on. I go down a little, but I keep going. This is good for spring. I think I first climbed it around May… It’s so beautiful here. I remember there was this gazebo. I’ll take a short break here. It’s warm as I walk, so I take off my clothes. If I stop, the wind will blow and it will get cold, so I recommend taking short breaks as much as possible. I eat some strawberry choco and get up right away. I really love dried strawberries ♡ I received this from a viewer, thank you.When it’s muddy and you try to move diagonally you will slip, so if you go up like climbing stairs it seems like you won’t slip.I haven’t slipped yet 🌟It ‘s been about an hour and a half since I started walking and I’ve climbed quite a bit.It ‘s amazing, the grass on both sides is grassy.Mt . Fuji looked beautiful from the observation deck earlier but the clouds are gradually lifting and it’s become harder to see.I hope I can see it from the top.This muddy path continues a little further.Ah ! That’s the summitThe place where you hear a whoosh is the summitYes , after a little over two hours of walking we reached the summit! Tada! First of all let’s go to the signI would be very happy if Mt. Fuji appears within the next 30 minutes or soThe summit looks like this, with benches and one, two or three tablesYou can see Mt. Fuji over thereThe summit is very wide so it seems like it could be used for eventsHmm , I don’t remember at allIt was 14 years ago *It’s cold so I’m warming myselfUnfortunately can you see this atmosphere now? It’s a bit, you can only see your feetI really want to go down the mountain and go to the Yoshida udon restaurant as soon as possible, but I want to see Mt. Fuji from the summit so I’ll wait until the weather clears up a bitToday I brought my new weapon, an MSR alcohol stove It was warm when I was walking, but now the temperature is about 5 degrees and it’s quite cold at the summit because of the high altitude. I can only see the summit a little bit. The wind is getting really strong and I want to see the barcode. It’s so cold, so I’m going down today. I want to eat Yoshida udon soon . I could see Mt. Fuji. 3:00PM. I spent quite a bit of time relaxing at the summit, but I was glad that I could see Mt. Fuji clearly at the end. Now I’m going to eat the famous Yoshida udon. I came to eat Yoshida udon, but the restaurant I wanted to go to opened at 5pm, so I stopped by a nearby outdoor shop. Last year, when I came here, Kofu was so hot that I felt like I was melting and I was feeling sick and I didn’t have time for anything, so I’m looking forward to it . It’s a cute shop ♡ I really like it. I want both, but due to budget constraints, I can only get one!! I thought about it for a bit , but I waited until they opened, but it didn’t look like they were open. So I pulled myself together and went to a nearby udon restaurant that looked delicious. It’s not Yoshida udon, but Musashino udon, but I don’t care about that. There are so many different types, but it was a bit cold today, so I decided to go with the hot dipping sauce. You can choose from small, regular, large, extra large, and 1kg. I decided on eggplant tempura & country soup udon. I’m on a bit of a diet, so I got the small portion at 350g (which is still a lot!!). And these thick, slightly brownish, chewy noodles are my favorite! Yay , I’ve been trying to cut down on carbs lately, but I went mountain climbing today, so it’s zero plus, zero calories! The dipping sauce was warm and there were lots of ingredients, so it was a really delicious udon. It was my first time eating Musashino udon, but like Yoshida udon, the noodles are firm, so I felt the same way and was happy. By the way, the other day I asked on Instagram if anyone had any questions about camping in huts or tents, and I got a lot of questions . How much does your backpack weigh? Can you tell me a bag that doesn’t make noise and can be used for food and garbage bags? What sunscreen do you use? I want to know about makeup remover, makeup the next day, and skin care. I do n’t think I can wash my hair, do you do anything about it? I received all kinds of questions, such as these. I’m planning to release a video answering questions before summer, so please look forward to it. Thank you for watching until the end. So this time, I climbed Yamaryugatake, which is a day trip from the Kanto region and is recommended for beginners, where you can see Mt. Fuji beautifully. By the way , I added even more warm diluted soup to the warm dipping sauce to warm myself up before going home. And that’s it. From next time, we’ll finally be on the summer trail! I’ll introduce you to the spectacular view of Mt. Tsurugi in the Northern Alps and Yagi’s latest mountain climbing equipment for the summer. See you next time !

今回は、山梨県にある「竜ヶ岳（りゅうがたけ）」へ
初心者にもおすすめの日帰り登山に行ってきました！
実はやぎが14年前、登山を初めたての時に登った山なのです◎

天気にも恵まれて、（途中はちょっとガスったけど）
得意の超待機で、美しすぎる富士山の絶景が…！

そして下山後は、名物の吉田のうどんでしっかりご褒美🍜を予定していました…が…なんでいつもうまくいかないのでしょう。
でも、諦めずに美味しいお店にありつけて、さらに、近くのアウトドアショップにも立ち寄って、山旅を大満喫しました！

これから登山を始めたい人にも、美味しい山旅を探している人にも、おすすめ〜♡

📍登った山：竜ヶ岳（山梨県・標高1,485m）
🚶‍♀️コース：本栖湖登山口〜竜ヶ岳山頂〜ピストン
🕒所要時間：約3〜4時間（のんびりペース）

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