Tokyo’s Samurai Bartender Cuts Ice with a Sword | Bar Centrifolia Cocktail Experience 🇯🇵🍸
가서 [음악] Eh Yeah
Step inside Bar Centrifolia, one of Tokyo’s most exclusive cocktail destinations, where ice isn’t just chilled—it’s crafted with a samurai sword.
In this video, I’ll take you through the unforgettable experience of sitting at the bar as world-class bartender Yuzo Komai slices ice with precision, flames up ingredients, and finishes off with a pour of Nikka Yoichi—all done with the grace of a warrior.
📍 Location
Bar Centrifolia
6F, Ramieuse Azabujuban Building,
1‑6‑5 Azabu‑Juban, Minato City, Tokyo
🚇 Just 2 min from Azabu‑Juban Station (Exit 7) or ~10 min from Roppongi.
🕒 Opening Hours
⏰ 8:30 PM – 3:00 AM (Closed Wednesdays)
📲 Reservations required via TableCheck (¥1,000/person booking fee)
💴 ¥1,000 cover charge + ¥4,000 minimum drink order
🔗 Reserve via TableCheck
🥃 What to Expect
Intimate counter-only bar: 14 total seats, 10 at the bar
High drama: Watch the bartender slice ice with a sword, torch garnishes, mix Japanese ingredients with surgical flair
Signature spirits: Nikka Yoichi, Hibiki, Yamazaki, and more
Cocktails are art: Every drink is a performance
💡 Tips for Your Visit
Best seats: Book bar counter for the best view
Filming?: Ask staff politely—most guests shoot short clips of the performance
Pricing: Expect ¥4,000–¥5,000 per cocktail—you’re paying for the theater as much as the taste
Walk-in trick: Try just before opening or after midnight for potential last-minute spots
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