【７３歳中華の鉄人】半世紀以上磨き続けた神業鍋さばき #japanesefood #cooking #グルメ #町中華 #餃子 #京都 #asmr #ラーメン #kyoto #chinesefood

【７３歳中華の鉄人】半世紀以上磨き続けた神業鍋さばき #japanesefood #cooking #グルメ #町中華 #餃子 #京都 #asmr #ラーメン #kyoto #chinesefood

It’s like, “I’m going to live or die. Work with “zanshin Kyoto’s proud 73 year old master chef has been making Chinese food for 55 years.
The traditional technique passed down from generation to generation shines through. The first thing is customer satisfaction. The customer is the one who evaluates. There is no end to the road of cooking
I think there is an endless culinary path （I want to be a chef for 10 more years. Until I’m 80 years old

本編はこちらから👉https://youtu.be/uez4ZoxfSIM

【店舗情報】
店名: 中華料理 広東
地図: https://maps.app.goo.gl/Pr4THYmwr3G6uRhV8
住所: 京都府亀岡市安町野々神４７
HP: https://kanton-kyoto.com/