冷やし中華がバズりまくった結果１１席で月商１０００万円を超えてしまう怪物ラーメン店丨THE BEST Ramen in Osaka

冷やし中華がバズりまくった結果１１席で月商１０００万円を超えてしまう怪物ラーメン店丨THE BEST Ramen in Osaka

Summer limited menu
Cold Chinese noodles are a buzz Opening in 2020
“Ramen I love it.” Enjoy the chewy, udon-like noodles 8:30
Employee Nakao arrives at work 11 seats
Table seating available Staff member) What is this? This is the preparation table. The right side shows the types, and what we’ll be making today. 8:50
Preparation begins. First, we start with preparing the char siu. We use pork belly and pork loin. Prepare about 60 kilos of char siu before opening. Tie them to the right size. Staff) How many days’ worth of char siu are you making now? About 1.5 days’ worth.
5.60 kilos. Staff) About half the loin and belly? We sell a lot of cold Chinese noodles now,
so we only use pork belly for cold Chinese noodles About 70% of our sales are pork belly, and 30% are loin Currently, half of our sales are tsukemen and cold Chinese noodles We don’t use much soup Staff) How many bowls did you sell on your busiest day recently? About 300 cups Staff) 300 cups with 11 seats
You’d have to turn it over about 30 times 9:12 Preparing boiled eggs Sauce for boiled eggs Dashi Kombu, saury flakes, dried urume
Katsuobushi Staff) You’re pretty busy right now Last year’s record I think it was about 8.5 million This month is probably the record This month it will probably exceed 10 million. Staff) Are you giving them char siu? You have pork soup, right? By taking this separately and adding it to the ramen soup it brings out a more complex flavor This is ramen
This is cold Chinese noodles, tsukemen, and mazesoba Tsukemen and mazesoba
Cold Chinese noodles Ramen noodles 9:50
10 minutes before opening Staff member) Are there two types? The one I put in from the bucket
is a kind of top-up If I just put that in,
the color and flavor will be weak, so I add new ones Simmer for 5 hours It’s done around 3pm 10:00
Open I like cold Chinese noodles
1200 yen Chicken paitan ramen (soy sauce or salt)
1030 yen Light ramen (soy sauce or salt)
980 yen Soy sauce tsukemen
1180 yen Beef tendon kamatama mixed noodles
1,180 yen Torocha 600 yen
Grilled pork and mayonnaise rice bowl 400 yen Chicken and egg rice bowl 400 yen
Raw egg rice 300 yen Assorted pork sushi 650 yen
Wonton snack 500 yen An order for cold Chinese noodles comes in Wash the noodles carefully in boiled water Soak in cold water to align the noodles I love cold Chinese noodles Of course
take a photo first I love cold Chinese noodles
1200 yen Soft-boiled egg, spring onion, char siu pork, and wasabi on top Slurp the noodles vigorously The noodles are thick and homemade Smooth and chewy
with a firm texture Take a sip or two of the soup The sauce is not sour but slightly sweet
You can change the flavor by adding wasabi Drinking the whole soup 10:20
Fully booked right after opening Today
I like cold Chinese noodles When summer comes, I’ll come here to eat this Staff) Every year? A regular thing?
Yes I see it on Instagram When I feel like this season is here, I’ll come Staff) What do you like about it? I like cold ramen, so I eat a lot of it. This is the best. Three men came to the restaurant. Because they take orders outside,
the bowls arrive within 3 minutes of sitting down. They look enviously. The ramen arrived soon after. First, he took a sip of the soup. He looked at his friends and nodded. It’s delicious. It’s delicious. It’s so good. Yesterday, at my wedding,
the members gathered at the end. The day after a hangover, I want to go for noodles Chicken paitan (ramen) with soy sauce (At other restaurants) I usually order salt, but When I entered the restaurant, I smelled a strong aroma
and thought the soy sauce looked really delicious Staff) Do you come here often? This is my first time Apparently, you like cold Chinese noodles Staff) How did you find out about this restaurant? I saw it on Instagram or something I go around to a lot of ramen shops The noodles are delicious It’s like udon, or Japanese style It’s pretty light and the noodles seem to be homemade Staff) The noodles are quite thick Yes, they are thick. They were smooth, chewy and delicious. They were chewy and smooth. Staff) They look like homemade noodles. Making noodles with a noodle machine Measuring the amount of water in detail Staff) Do you fold one piece of dough
to make two layers? This is what we call a combined process
This is Staff) Then you stretch it
and finally cut it? That’s right. On this day alone, they made 80 kilos of noodles. 11:49
The line gets even longer. Staff member) Is this your first time here? It’s my first time I was wondering if there was a good place to get cold Chinese noodles I looked it up online
This place came up Welcome! Grilled pork and mayonnaise rice bowl
400 yen The pork and mustard mayonnaise go perfectly together It was delicious It had a rather Japanese feel
and was different from the Chinese food I was expecting But the noodles were chewy
and delicious The noodles are quite firm, so I was satisfied. Staff) After the meal, I think you looked at the menu. Staff) It seemed like you would come back again. Behind the menu It said that you could eat kimchi for free, so I thought you forgot to order it. I wish I had noticed it sooner Authentic Tsuruhashi Kimchi
Free Staff) Is the kimchi free? Kimchi is free A couple came to the restaurant The bowl arrived within 5 minutes of sitting down Staff) People are lining up
Please take orders from the line That’s right Tsukemen and cold Chinese noodles
(boiled for) 7 minutes You can leave it out for a little while So it’s served quickly Cold Chinese noodles The noodles were smooth and chewy
and delicious A picture drawn by a high school student who is an acquaintance of the president The noodles have a “shuki” pattern Warming up the dipping sauce 13:00
A never-ending line Thank you for the meal Don’t forget to take a photo The person I was with also I ordered cold Chinese noodles Yup Very good I shared the char mayo bowl Yup
Delicious Special soy sauce tsukemen
1,530 yen The special comes with one slice of char siu, two wontons, and a half-sized bowl The dipping sauce has a slight sourness and the flavor of dried sardines The appearance of the noodles is also excellent The noodles are superb with a smooth surface The char siu is also perfectly flavored. The boiled eggs and wontons are also perfect. Staff member) Has the restaurant been around for a long time? No,
just a little over half a year Staff) You have a lot of dignity Handling orders one after another President Nagasawa It feels like you’ve had experience working at several udon and ramen shops From my mid-20s I’m often told that my noodles are “udon-like”, especially my tsukemen noodles Using my experience working at a udon restaurant I thought it would be delicious to combine chewy noodles with ramen soup I combine char siu with egg Torocha
600 yen This isn’t my first time Waiting for some chilled Chinese noodles
They finally started serving them a while ago This is my second time here this year
It was delicious The customers are coming in all the time
Last order 14:40
Lunch service ends 15:20
Picking up the char siu after lunch service ends About 60 kilos of char siu Today was the day with the highest sales since the restaurant opened Today was the day with the highest number of customers and sales for lunch Staff member) The shop name is very different, isn’t it? This is my biggest obsession I have three children The youngest is my eldest daughter I guess she’s just starting to talk ChildrenAt that time, you can’t really say “I love you” properly. At that time, he would often say “I love you, daddy.” The word “I love you” stuck in my head. I decided that if I ever opened my own shop, I would use “I love you” in the shop name. I think there are a lot of ramen shops that avoid small children. When I watch them eating and saying “It’s delicious” from the kitchen “Oh, that’s nice”
“I’m glad I’m doing this” That’s how I feel It was a ramen shop run by a doting president that had a constant line even at night

店名　らぁめん しゅき
地図　https://maps.app.goo.gl/kofZpvybmUiL98ni9
住所　大阪府大阪市東成区東小橋３丁目１４−１０

0:00 ダイジェスト　
0:26 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ラーメン #つけ麺 #大阪グルメ