２４時間営業の無人弁当屋。働き者のお母さんたちが作る爆売れ高コスパ愛情弁当が魅力的すぎた丨Japanese Street Food

２４時間営業の無人弁当屋。働き者のお母さんたちが作る爆売れ高コスパ愛情弁当が魅力的すぎた丨Japanese Street Food

It’s delicious It’s freshly made for 550 yen
and has a wide variety of menu items You can’t go wrong It’s delicious You can’t go wrong A local bento shop that makes 300 bento a day
“Anshin Bento Kinomiya” 24-hour unmanned direct sales store” It’s selling pretty well 550 yen for something like this is cheap This looks delicious too Staff member) There’s eel on it Maybe I’ll get this one You can’t work if you’re not in good spirits If you say working, That’s the secret to staying healthy and doing your best Wakayama, Japan Anshin Bento Kinomiya 24-hour unmanned direct sales store
Wakayama Station store 6:45
Preparation has already begun Assistant manager Iwata-san (75 years old) Cooking for three Anshin Bento Kinomi-ya stores Fried chicken and chicken cutlets 24 chicken cutlets, 27 chicken nanban
60 tonkatsu, 20 croquettes They use about 18 kilograms (120 go) of rice a day. Staff) What is this? Chicken Nanban Each store has about 100 About 300 meals in total Staff) Do you mean 300 bento boxes? Yes. It’s about Depending on the sales that day, if it’s low, I’ll increase it a little more This place is already open Even if there’s no one there, the entrance is open and we’re serving customers This place is already open at least We tell customers they can order and then we’ll make it for them It’s not deserted, it’s semi-deserted. There are people here. Staff member) How many pieces of fried chicken do you fry a day? I can’t count them all
This is all I’ve had since the morning This is all I’ve had for the day
If there’s not enough by lunchtime, I’ll fry some more About 8 kilos I make chicken nanban almost every day… 12 kilos Sometimes it sells and sometimes it doesn’t. The amount varies depending on the time. On average, we put out about the same number every day. Staff member) What is the most popular? Ours is the best
Fried chicken Chicken Nanban Chicken tempura Demi-glace pork cutlet We have a lot of those
And curry Still frying This is only frying once Then fry it a second time Dividing up the work and arranging it The rice is cooked Grilled beef ribs Making egg-covered chicken cutlets Dashimaki rolls Staff) What made you decide to work at a nut shop? My friend first called me I’m seriously ill Please tell me when you’re better I started to feel better
I started going out and feeling fine So I thought I’d call her When I was saying that, a friend told me I went there when I was 60 And I’ve been here until now (15 years) Chicken cutlet bento Fried chicken, hamburger steak, and yakiniku bento are completed Packed up for delivery They serve sandwiches and pork cutlet sandwiches I’ll make those and bring them These are eggs for sandwiches The seasoning is a little different Tasty and spicy! Spicy chicken bento Pork cutlet curry Chikuwa fried with seaweed Chili shrimp Fried mackerel Mackerel stewed in miso I go to Kintetsu every day For sandwich ingredients Staff) Do they make it over there? Over there This is made in Kintetsu’s kitchen If they don’t bring it over quickly, it will be too late
Because they want to have it out by the time they open 8:30 They’re making enough for three stores Totaling about 300 for the three stores The most customers come around 12 o’clock They gather between 11:30 and 12:00 If we don’t get all the lunch boxes out by then, we’ll be busy Arrived at Kintetsu Department Store Wakayama branch There’s only one elevator So it’s a battle for them. Sun Deutsch, an egg sandwich specialty store
Kintetsu Department Store Wakayama Branch B1F A place that does sandwiches
They sell them here It’s close, isn’t it? So they started making them and bringing them over Staff member) It doesn’t look like a nut shop at all The uniform is different too Kinomi-ya is a sandwich specialty store
They also sell sweets Staff) What is the origin of Kinomi-ya? When the president was young I think he said Italian
He trained in something He started his own restaurant when he was young Then the number of customers increased Staff member) You’re so healthy you wouldn’t believe you’re 75 years old You can’t work if you’re not in good health If you’re too old You’ll be told you don’t need to come to work If you say you have to work That’s the secret to staying healthy and doing your best I’m grateful that I can still drive my car without getting into any accidents Anshin Bento Kinomiya
JR Wakayama Station Branch Collecting the remaining bentos Staff member) Are all of these 550 yen? That’s right Staff member) It’s cheap The price has gone up, but this was
500 yen Stewed hamburger bento 550 yen Limited time only
Tasty and spicy! Spicy chicken bento 550 yen Japan’s best makunouchi bento 550 yen
Fried chicken bento 550 yen Mom’s nori bento 450 yen
Chicken nanban bento 550 yen Yakiniku bento 550 yen
Chicken cutlet bento 550 yen Eel bento 550 yen
Fried rice nanban plate 550 yen Chicken cutlet bento 550 yen
Pork cutlet bowl 550 yen Pork cutlet curry 550 yen
Pork cutlet bento 550 yen Miso soup and drinks are also sold The standard menu is mostly the same The bento changes about two items every month It’s called mala chicken
and it’s a little spicy This is what they’re trying to sell now Staff) There’s a microwave in the store So that they can microwave it Now I don’t even have to exchange money like this
It’s 50 yen now, so I don’t have 50 yen Before it was 20 yen
If it wasn’t there, I’d say “I’ll do that” I made a capsule machine and put 100 yen in it
so you can exchange it for 100 yen ①Choose the product you want
②Put the money in the money box Go back to the store Staff) Some customers have already come to buy JR employees also use it a lot Yakiniku bento Staff) This is great
With so many side dishes That’s right Staff) Is this 550 yen? Yeah, everyone is the same Fried rice nanban plate Colorful tempura bowl Mom’s nori bento Shrimp bowl Pork cutlet bowl 10:14
Delivered to another store Anshin Bento Kinomi-ya
Yokago store Customers come to the store Everyone is already happy that it’s delicious
Purchasers I wish I could bring it earlier. So I should come around 11:00. If I’m quick, I can bring it around 10:30. Is that so? The price is okay.
It’s cheap. The price has gone up, but it’s still cheap. The price of rice has gone up, a lot. Putting them on display at the store. Explaining the contents of the bento to the customer. 550 yen for something like this is cheap. My husband doesn’t like fried food. This looks delicious too. Staff) There’s eel on it. I bought an eel bento for my husband. Thank you.
Thank you very much. One man came to the store. Staff) What did you buy today? Minced meat bento
Delicious Drinks also refilled This is pork cutlet curry I’ll get a hamburger bento too Hamburgers are sold out He comes here quite often Staff) The stewed hamburger is already gone It’s gone I ordered a chicken cutlet bento
and a chicken tempura ponzu bento He comes here about two or three times a week
He usually comes on Mondays, Thursdays, and Fridays It’s really delicious It’s 550 yen and freshly made
and has a wide variety of menu items These days convenience stores are expensive This is where you can get homemade and delicious It takes a bit of a turnaround, but it’s worth it
and you can’t go wrong 2 and a half minutes of waiting Sorry
Thank you as always! Pay in the cash box I’m a chicken butcher I like chicken, so I usually have chicken cutlet bento or chicken tempura with ponzu sauce I only have those two kinds
Today I had those two kinds I also eat other makunouchi dishes
These are the ones with the most volume I think these are the two types that will fill you up for 550 yen Is this Yoshida store also unmanned? Unmanned is unmannedOpen the counter and deal with the customers Additional deliveries Sales are good Assistant manager returns to the store One man visits Clerk) What are you looking for? I’m thinking about which one to get. Staff member) This (for the spicy chicken bento)
There are quite a few people eating it, so it’s very popular. I’ve already eaten it all. Staff member) Have you already eaten it all? Staff member) Do you have a favorite? Fried chicken, maybe? Staff member) Why do you come to this restaurant so often? Because it’s cheap This is my first time at this store, but
there are quite a few Kinomi-ya locations I go there often My favorites are the Yakiniku bento and
the Chicken Nanban bento I highly recommend this They have takana, mayonnaise, and mentaiko, and they’re delicious. It’s unmanned, so it feels like a convenience store. It’s nice that you can just pop in without worrying about anything. It’s cheap. Prices are going up now because of rising prices. Bento shops keep their prices down. I think they’re making a lot of effort It’s delicious No doubt about it I thought the tonkatsu here was delicious Demi-katsu, tonkatsu with sauce on top They use good tonkatsu here This is a mama’s nori bento
I make it for 450 yen It’s delicious
and reasonably priced If you want a bento, this is the place 12:15
Customers come in one after another at lunchtime I’ve been buying it almost every day since April this year It’s 550 yen, which is cheaper than a convenience store The portions are big, so I often go there I think it’s the cheapest around here
If you’re eating lunch It says dry curry and ham cutlet bento It’s my first time eating it, so I thought I’d give it a try It’s only available for a limited time, but they have a spicy chicken bento That was the best thing The evening flight arrived A close look at a 24-hour bento shop beloved by the local community, where a 75-year-old grandma is struggling

店名　安心弁当 木の実や 24時間無人販売直売所 和歌山駅店
地図　https://maps.app.goo.gl/3ugL7r4N9Am1vreNA
住所　和歌山県和歌山市吉田５７１
公式HP　https://hareno-hi.com/shop/ki-no-mi-ya/

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0:43 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#唐揚げ #弁当 #だし巻き卵