２７歳おにぎり美人が海を渡り愛媛出張販売→推し活アニキ達で大行列ができるおむすび屋台に密着

２７歳おにぎり美人が海を渡り愛媛出張販売→推し活アニキ達で大行列ができるおむすび屋台に密着

The national tour in Ehime and Matsuyama
has begun!!
“that’s rise” The challenge begins as we cross the Seto
Inland Sea from Kure. We hope to attract more first-time
customers . I bought all the varieties! A collaboration with a yakiniku restaurant
for onigiri!? I’d love to collaborate with them . If it sells out, we’ll celebrate with
it. The passionate onigiri girl fans are
flooding in!! A guy brought a whole cart of onigiri. A guy who’s been coming here for a year
and 50 times . Staff: What do you think of Mr.
Higashi’s personality? He’s just as cheerful as ever . Ehime resident: Did you get permission? Mr. Higashi responds calmly . Will we sell out in Ehime? Hiroshima Port, Matsuyama-bound ferry
terminal . Hiroshima onigiri shop ‘That’s Rise.’
Manager : Higashi Kaho (27 years old) . Staff: Please take care of us today! Please! 11:13 Boarding the ferry with the car on the upper deck . East-san is on a rice ball tour,
borrowing kitchens from restaurants across
the country . Staff: Where are you moving from and to ? From
Hiroshima to Matsuyama (Ehime) . Staff: How are you moving? By ship. Even when I was working in Hiroshima , many customers from Matsuyama came to
visit , so I’m looking forward to seeing them
again . Staff: Where are we now? Kure City, near Kure Station. I was playing at Yume
Town . Staff: What was your student life like? I was often called an oddball . Staff: Did you do anything related to
cooking? High school. Starting from my second year . I didn’t do any cooking at all. I just went to cram school, ate instant
noodles, and went back to cram school. I didn’t want to be separated from my
friends , so I decided to go to the same high school
and started going to cram school from my second year . Departure! Saying goodbye to Kure and my grandparents , stretching to get motivated. East-san is always positive. Bye-bye, Kure! After suspending operations in Hiroshima, the challenge of the East family begins ,
supported by various people across the
country . Taking on the challenge with a new DIY
portable stall!! The second installment, Ehime and
Matsuyama edition, begins. 14:05 Arrived in Ehime Prefecture! Head to the yakiniku restaurant that
offered to provide a kitchen . 14:42 Arrived at the yakiniku harami restaurant
. Finally made it . Staff: How’s Ehime? I heard there are a lot of Lawson stores . I checked, and it’s true . Hello! Please. Yakiniku Harami House, Mr. Murakami, the
representative . Greetings and discussion . A collaboration product between Harami
House and That’s Rice!? A spacious kitchen. Receiving an explanation of the kitchen. Come over here. The manager is here. Is that really true? Is it okay to greet
him? Hello! Thank you. This time, please put on an apron . Today is just one day, so we’ll finish with half of what we
prepared earlier. Based on the lessons learned from the
previous time (in Fukuoka), we’ll try to keep things simple this time . Before preparation… Kawato-mochi. Hiroshima is famous for
momiji manju, but actually , Kawato-mochi is delicious,
so I wanted you to try it . Thank you so much. Please enjoy it to your heart’s
content. (Kitchen) Please use it. I’ll start using it now . There’s an interesting girl among our
customers, and she’s been coming all the way from
Matsuyama, so I thought I’d contact her. I got her Instagram account and checked it out, and I thought I’d give her a try. That’s how it started . First, wash your hands. Make dashi-maki tamago . Mix it. I’m only making dashi-maki tamago with
mentaiko . Find a ladle. Scoop one ladleful of beaten eggs . Staff) How do you tell when it’s done? (On the surface) Bubbles form, and that’s the sign . The first one is done! I’m not very good at it yet, but I think I’ve improved since the
beginning . This was a menu item I really wanted to
try. Dashi-maki with mentaiko . I wanted to make it with lots of
fillings , so I’ll start on the last one . Here it is! Done! This time, it’s just dashi-maki mentaiko,
so the dashi-maki tamago is done! Instead of garlic rice this time , I’m
bringing jaco negi . Last time when I brought garlic rice, garlic was popular too, but “Isn’t it coming today?” A customer who came from Fukuoka to
Hiroshima said they wanted to eat it, so I decided to change it this time . It’s a survey to see which one is more
popular . Staff: Could you tell me the top three? Salmon, shrimp and scallion, or dashi-maki with mentaiko? Which one? Cleaning up. The strongest mom helper. A close-knit mother and daughter making
onigiri . Staff: Where are you going now? We’re heading to meet with government
officials to discuss future plans . We’ll have a
meal there as well . We’ll be on our way! We got into the taxi, and by the time we arrived , we were already chatting with the driver .
It was so relaxed. A networking event with business contacts . We arrived at Ooguroya, a famous
restaurant in Ehime Prefecture . “Welcome !” The smell is amazing ! Let’s eat! Udon is famous here, and it’s supposed to
be delicious . I’ll give it a try. This is a reward meal after finishing the
preparations . It’s delicious. The udon has the perfect texture. It’s exactly how I
like it. Someone asked me to sign something . Thank you so much! Thank you ! I’m sorry for always bothering you. I’ll
keep supporting you ! I’ll do my best! Tomorrow Staff: How was it? They were interesting people and nice. I really want to collaborate with them in
some way . Staff: Did you practice signing? No, it was spontaneous , but I managed to write a good signature
for the first time. It’s decided . Staff: Let’s do our best tomorrow too. I’ll do my best . (Customer) I hope they come . Arrived at the hotel . Going to sleep for tomorrow . Staff: What time does work start tomorrow? 5:30 AM . Staff: Thank you for your hard work
today . Thank you! 5:28 AM Good morning . Staff: Good morning . Sorry, I was talking to the staff and
ended up being 10 minutes late . Sorry . Staff: What kind of coffee is that? This one got a bit messy . It’s probably already 5:30 AM. I came 15
minutes early . Staff: If there are any goals or
aspirations for today, today I want to introduce that’s rice to people
in Matsuyama and meet the four groups who said they
wanted to come . That’s the goal . It’s broken . We need to work together to prepare the
precious rice , soak it, take out the heater, and cook the salmon . We found it in the old man’s warehouse .
At first, we didn’t have enough funds, so Staff: Mr. Higashi, how many are you
making this time? Today, we’ll try making around 80 . Frying the anchovies … Ah, that smells good. Pepper . The owner is supporting us from 5:30 AM . Staff: What does “wash by kneading”
mean? To avoid damaging it. It’s already softened , so we try not to wash it too much . We have so many questions for restaurants. If you don’t cut it properly , the water
you add later will affect the consistency . We always soak it for over an hour, cut everything, then add water . It’s done by the gram . Rice oil. Since we’re opening the store, we need to
keep making it or we’re in trouble. Cooking rice . Start! Cut the omelette into even thickness. We’ll use this omelette to make dashimaki
mentaiko onigiri. Everyone is running
around and having a lot of fun. 6:16 AM.
We’ll start the live stream . (Simultaneous viewers) At peak times, there can be
around 300 people . (Viewers) Most are
from the US, but there are probably still many Japanese
viewers who are watching before work. YouTube live stream . Good morning . Thank you for your hard work. Everyone,
we’re at Iyo-Tetsu Kanmae. “Is your back okay?” I’m fine, thank you. It looks like it’s going to rain. I’ll keep going even if it rains. Grilling salmon . Oh, good morning! Rinne-san is here. Udon Soba-san. Good morning, Japan. It’s midnight . Thank you. Staff: Mr. Higashi, is the seasoning
just salt and pepper? And sesame oil and soy sauce. That’s it . But it’s pretty popular. It used to be garlic rice, but we changed it . The soy sauce is from the famous Terakawa
Brewery . It’s rich. To put it simply, the soy
sauce flavor is amazing . Have a good day at work. Check the cooking . Staff: What time did you wake up today ? 4:30 AM. I went to bed around 10 PM . Staff: What’s that, Mr. Higashi? This is the menu. There are three options
today: salmon, anchovy scallion, and plain white
rice . Dashi-maki with mentaiko (plain white
rice) is 380 yen, salmon (plain white
rice) is 330 yen, and anchovy scallion
(plain white rice) is 400 yen . Alright ! Staff: How’s the rice cooking? It looks delicious. It turned out well
again. Let’s start with the anchovy and scallion . Hot! Mix the anchovies with the white rice . Scallions. It looks delicious. The best! Salt . Staff: How is it? Delicious. Sesame seeds. Done! May it be delicious. I hope this helps me work hard. Cooking the rice again. Adding this makes the aroma amazing. Rice oil. Delicious. Preparing the dashimaki mentaiko. Mentaiko mayo . Staff: It’s going to be broadcast in a
playful manner, right ? Staff: Is it popular with the viewers? No, it’s not really popular, but I’m doing it because I want to. Everyone tells me to be serious, but there are about 160 people watching right
now. It went up to 240 earlier but dropped back
down . I’ll make sure to be careful about that.
Mr. Higashi is making dashi-maki tamago with mentaiko . Egg, mentaiko mayo , and lots of
fillings . Staff: How much does one piece weigh
roughly? About 160 to 170 grams I’m making 80 onigiri by myself. 132 people are watching . The dashimaki mentaiko onigiri is
complete! Taking a coffee break to check the rain. This much is okay, but if it keeps raining, we’ll stop.
Selling onigiri. The salmon is done . We want to make them easy to eat for
children and the elderly , so we want to
pack them with fillings. We also want to
stand out from others , so we have to flake the fish for the
bones. The downside of the cart is that we can’t
see people eating , but that’s the only drawback. Staff) If you open a store, you can see it, right? It’s the first time I’ve seen someone eat their own food right
in front of me . Staff: Around 8 a.m., do the numbers
decrease because people start coming in? Yeah, it doesn’t decrease. Today, the salt is a bit lacking. It gets too salty. When we’re at the cart,
the moisture from the rain makes it a bit too salty , so I think it’s
better to make it a bit saltier . Rain is a bit of a concern . Highlighting the delicious grilled
salmon, adding grilled salmon . Um, was that last year? There’s a festival in Hiroshima called the
Flower Festival in May, and at that time , we make around 18 or 20 pieces. On
weekdays we come around 8 AM, make some, and then sell them at the park and go home . Staff: Has anything changed mentally? It has changed. The number of followers
has increased, so when I open Instagram, I get DMs saying,
“Take care of your health,” It really motivates me. Everyone is so kind. I didn’t have that before, so thank you so much. Even during the closure, you continued to
support us, which was a great comfort. If there were
no customers , I would have quit tomorrow. Thank you. While the staff was away , I made a funny face for the fans . After confirming no one was around , I did another funny face . Whispering just barely audible. A rice ball overflowing with toppings . Already drinking? This early in the
morning? You should stop drinking from 8 AM,
everyone. Wow, our place is a yakiniku restaurant, but we
have a lot of tequila . Really? Everyone drinks tequila? I was told to drink this one now. There are about 20 kinds . (Staff) That’s amazing for a yakiniku
restaurant . I love tequila. I have a “Tequila Maestro” certification,
like a sommelier . Everyone seems to have meat and tequila.
Let’s eat. Thank you. Please come by for sales . Staff: We’ve been doing this for about
two hours? We always do it. We have plenty of time. The owner is serving salmon onigiri. It’s huge ! Wow , that’s cool. I want to eat it all. Sirloin. It’s so heavy. Yes! If we sell out, we’ll celebrate . We’ll definitely sell out! Meat really gets me motivated. Cutting meat . If we open a new store, we might
collaborate on a barbecue onigiri menu . Is that okay? I’ll have some! It’s so delicious! I can’t say anything else. I love tender meat . It’s super tender and melts in your
mouth . How about it? I think it’s delicious myself! They call it “harami,” but it’s the center part of the harami. It’s high in moisture and low in fat, so it’s light and tender, right? Ours might be a bit fresher so the slight gamey flavor turns into a
delicious taste . It’s going to sell out. Thanks to this, I’m really grateful . The garlic really stands out, and our miso sauce is special. Is that original? Which one goes better? Miso seems to go well with it. For onigiri
, I think miso is better than garlic. My younger sister works at a food factory, and she gave me the recipe exactly as it
is . The yakiniku onigiri is complete. I’ll have the shop owner try it. One bite—the rice is delicious ! The base flavor is already delicious. I’m so happy. It’s incredibly delicious overall. The
flavor is rich, and it gives me confidence. Thank you so much. By the way, how about when it’s cold?
(When it gets cold) how will it be? If it’s delicious , it’ll be a big hit.
That’s rice, more ! Yes! Thank you. I also want you to try this . It’s rice from Higashi-Hiroshima,
Koshihikari. Finishing the salmon onigiri for the shop
owner . Salmon onigiri complete! Let’s eat! It’s super delicious! The salmon is so moist . That’s what makes
it tasty. The saltiness and aroma are amazing. It’s so good I want to add it to our menu. Video filming in progress. All the onigiri are finished! Cleanup. We were treated to some meat . Oh, thank you so much! The savior mother appears and polishes everything while we pack the onigiri with ice packs . We’ve packed 80 onigiri . We’ll prepare for a tequila toast . Thank you for your help. Let’s aim for a
sell-out ! Thank you! I’ll do my best ! Thank you!
I’m off! I’m heading to the Iyo-Tetsu Kanmae in
Matsuyama . That’s where we’ll be selling
today . I’ll do my best! I’ll do my best! We’ll start assembling here now. Two of us will work together to assemble
it. There was a mishap in Fukuoka where the
food cart broke down … This time , we’re using the tires that the kitchen
staff fixed for us in Fukuoka . We’ll do our best in Matsuyama for the
first time . Staff: Which is harder, making the rice
balls or assembling the stall ? Assembling the stall . Staff: Mr. Higashi, what is this rod? It’s reinforcement material . This prevents it from opening, so we fix
it in place . If it fits , it’s good. Staff: What are you eating? (Fried Chicken) Dream Mix. It ‘s a mix of five flavors all combined . Haha. We’re using the cold air that sinks to the
bottom to keep the onigiri warm . We put
the ice packs on top and the onigiri below . There’s still some cooling left, so
we’ll put it here . I think the temperature is okay, but
we’ll check later. We’ll wear the onigiri bag and hat , and this is the thermometer. Staff) A thermometer? And a calculator. I should check just in
case . Attach the bell to the waist pouch . Upload the announcement video! Finally, sales begin!! Here comes a mishap… The front wheel got stuck on the rail. Everyone worked together to lift the food
cart . I panicked. . After crossing the signal, customers had
gathered . Sorry for keeping you waiting . Thank
you . To those who were already in line, it’s
okay. A line of customers formed right after we
started . Some customers had been waiting since an
hour ago. I saw them this morning; they got up at 6 AM . Staff) What made you hear about it? I saw it on YouTube. The woman looked kind and was working
hard, so I came about an hour ago. I heard it’s very popular in Hiroshima
City and that it’s hard to get . Staff: What do you think of her
personality after meeting her in person? She’s really vibrant and her brightness
really shines through . I’ve always been curious about this , and I’ve been wanting to try it for
a long time . Staff: Is this for lunch? Yes, I’m going
home now and plan to eat it alone. Moving
to avoid blocking the way . The long line
continues… Customers who came all the way here after
a two-hour trip to buy rice balls . There were people who started lining up
an hour ago, too . Keep up the good work! I came here after spending a little over
two hours. There were three types today : salmon,
anchovy, and mentaiko. Since I saw it on YouTube, I thought they
seemed so kind. Even though rice is expensive these days,
I know it must be really tough, but I really hope they keep up the good
work . Thank you. They even greeted me. “Hello.” I watched today’s live stream in Hiroshima . Sorry for the silly live stream . No, no, no. I really enjoyed it . Please keep it up. Thank you. Expressing gratitude. Staff ) What made you discover us? Last year in Hiroshima , you said “Hello” so cutely, and I was so full I couldn’t buy anything . When I heard you were coming to
Matsuyama, I finally got to buy it today . I bought all three kinds. Staff) Is there anything you ‘re looking forward to ? I’m looking
forward to the salmon one. It left an impression of being bright and
cute , and when we first talked, it was just as I remembered . Sorry for the wait! I didn’t expect you to come to Matsuyama so I decided I absolutely had to come . If you don’t need it, you can just throw
it away. I made this business card specifically for
Matsuyama, so I’ll do my best ! Thank you so much! I’ll do my best! I’ve been looking forward to this day . Staff: What’s it like meeting you in
person ? It’s exactly as I imagined. You must have
made it with so much love. Your sincerity and kindness really shine through. It makes us smile too. 11:28 AM—Onigiri that makes everyone who
buys them smile . Regular customers here give gifts as
souvenirs—Ise Shrine amulets ! Did you get permission? We came from Hiroshima and got permission. We reported it to the health department and resumed operations safely. Thank you so much! Yay! Thank you! I’ll do my best! Someone told me to come on YouTube Live ,
so I thought it’d be good material . I’m here to support Mr. Higashi! Staff: What’s Mr. Higashi like as a
person? He’s just as carefree as his name
suggests. On YouTube live streams, he shows
expressions you don’t see with udon and
soba , and I think about 120 out of 100 people would
support him . I’ll eat while heading home. Two incredibly happy customers came in ,
one man and one woman, and they were having a hard time choosing
between the three types of onigiri. The onigiri they finally chose… Staff: Where did the two of you come from
today ? Today I’m from Hiroshima, and I’m from Ehime . We got married two days ago , so I asked him to come here for that . Staff: Congratulations! We happened to be walking by, and someone
said they’d seen it on YouTube. It looked delicious, and we were curious. The service was so thoughtful and friendly, and they had such a cheerful vibe. We bought everything—all three kinds . Mentaiko and salmon . We’ll eat them together. We actually planned to have lunch, but we’ll eat this later when we get hungry. Foreign customers. Behind us , there’s a guy handing out
snacks nonstop. Waiting … Hello! How are you? Good! Good! Jakko! Yay! I love chirimen ! Thank you! Thank you! Taking a photo! Thank you! Fans from Canada and the US bought salmon, mentaiko, and chirimen
jakko . Staff: Why did you come to Ehime
Prefecture? To meet Kaho-san. I came to Japan to meet Higashi-san . I saw it on YouTube . What kind of person is she? She’s very interesting . I like Higashi-san’s passionate side. The “snack-giving guy” takes his turn , taking everything with him . Wow! Taking the whole cart as a snack . For when he opens his own store, the
curtain and apron for the staff . This!? Staff: This whole thing!? Someone could pull this, right ? Staff: Huh? Is this a snack? I really want the cameraman to wear this . I’m going to have him wear it . Haha, Mr. Higashi is hilarious. His
passionate fans are amazing… Staff: How did Mr. Higashi become famous? YouTube . Of course, his sincere way of dealing
with customers is impressive , but his energy really
comes through to everyone , right? Even in this town, there are more people
watching than I expected, which surprised me . Staff: By the way, what did you bring
today? This is something I ordered and had made
as a hobby, but I never wear it because it’s too flashy . Staff: Is all of this a gift? Hurry back! Jeans Guy’s turn. First , greet him , buy two onigiri, a double peace sign! A funny face for the camera . Thank you for the funny face . Staff: How many times have you used our
services? It’s almost 50 times. What do you recommend? The dashimaki with
mentaiko was delicious . There was a period when the one with grated lotus root was also
delicious . Staff: Would you mind leaving a message
of encouragement ? Stay healthy and strong. You’re the energy of Hiroshima. Please keep delivering delicious food to
everyone across the country. Next up, a couple. They’ve been watching the same YouTube
video for a month and are obsessed with their favorite. Three of them take a photo . Thank you! Sorry, I feel a bit queasy. Keep up the good work ! Thank you! This is the second time for Zatsu Rice . It’s so full of ingredients that I came early, but thank you! Thank you, keep up the good work! We get energy from our customers . Only seven left! 11:59 AM . I’m a college student! Hurry up and come ! Really?! Thank you! I saw news about rice being hard to get, so I thought I’d try it once . I took a photo with a college fan . I’m from Kagawa, but I’m studying in
Matsuyama . I saw on Instagram that you were coming
, so I finally made it . You seemed so kind. I came here specifically for this, so I want to eat it with my friends after
class . I met you at the Gunpe Suzuki and That’
s rice collaboration location. I also met Nobu (collaboration staff), and I
wonder if I can meet him again . Oh, Nobu-san! I’ll finish up some
errands and probably come back later. I received a gift , and I’ll definitely come back to Hiroshima
again. I saw your Instagram, and it’s interesting . Thank you! I’ll keep working hard! This was my second time today. At the end of February, Gump Suzuki, the
rickshaw traveler , said he was going to meet Kaho-chan, so I went along and met her for the first
time. She was just as cute as ever , with
a soft, gentle personality. The onigiri
she made was just like her—soft and
delicious . She said she’d come to
Matsuyama today , so I came too . Staff: If you have any encouraging
comments , please leave a message . Kaho-chan!
All onigiri shops across the country, keep
up the good work! I hope you’ll make many more connections.
I’ll come back to Hiroshima again. It was so nice to meet you . Thank you!
Cute message! It’s been a while since we last met . My grandparents are from Ehime, so I came with lots of energy . Got a two-shot! Last time Gamp-san collaborated in
February, I wanted to go to the food stall , so I went to buy some from Yoshino-ya
where Kaho- chan was selling . It was delicious! Last onigiri! Thank you! Last one ! Thank you! Sold out! 80 onigiri sold out! Sold out! Everyone was waiting in line , and there were quite a few customers I
hadn’t seen in a while. Today was truly heartwarming. Thank you to all the customers. I always appreciate the gifts I receive from
customers. Here they come! Nobu-san is here ! I’ve been waiting to meet you ! Thank you ! Wow! I’m so happy! I didn’t make it in time , but I’m so happy to have met you! Thank you so much! Hello! This is Nobu-san, the famous person . Alright, alright. It sold out in just one hour,
which was unexpected. Even after it sold out, we were surrounded
by many people . It’s Mist Forest, Mist Forest . I’ll eat all of them myself . Kamitakichi-san , thank you! Kamitakichi-san! Thank you so much! Staff: How’s the selling going? I’m overwhelmed! Staff: If you have any impressions of
people from Ehime , I’d like to hear them . They’re really kind and gentle. Today, we sold out the rice balls, so
we’re going to eat barbecue! We did it! Waiting at the traffic light. It started raining after we sold out . I guess I’m a lucky charm for good
weather. It didn’t rain a single drop while we were
selling . East-san sold 80 pieces in her first
sale in Ehime. She worked from 5 AM to finish selling . It’s really exciting! Sold out, but I want to keep building our reputation . Staff: Were most of today’s customers
regulars? Yes, most of them were people who already
knew us. Some regulars from Hiroshima who hadn’t
been here in a while also came. It’s nice to feel so light-hearted . Thank you so much! Staff: What are you going to do next, Ms.
Higashi? Clean up and have some barbecue . Dismantling the stall . Staff: How many times have you done
this? What’s the temperature now ? It’s 12 degrees now, but we use cooling packs set to -16 degrees ,
so we keep it below 15 degrees . These ones are set to 9 degrees—they’re
for fishing . Staff: How many did you sell today ? About 80 today . Staff: How long did it take to sell them
all? About an hour . Promotion is really important. I’m not fully satisfied with using
Instagram yet. I learned in Hiroshima that you have to do it multiple times to
build a fan base . So I’m really happy that so many people
lined up today . Staff: Any goals for the upcoming
national tour? I want to attract more first-time
customers. Aiming for a full tour! I’ll do my best! Thank you. Cleaning up the food stall. Heatstroke prevention . Thank you . Staff: Where are you heading next? I want to eat barbecue. We sold out. Thank you . Good job. It’s great that we sold out . When I checked at the end, it was sold
out, and I thought it was way earlier than
expected. The meat really sold well. I have something to give out this time.
It’ s a sticker with a drawing I made. If you could put it somewhere in the store
, like the restroom , that would be great . It’s a handmade sticker. Please put it somewhere it won’t get in
the way . The floor is fine. Did you draw this yourself? It’s nice. This one is for outside, so when you post
it on Instagram , look for it somewhere. So, it’s outside, and inside there’s
somewhere too . The manager is cutting the meat . Staff
: How many servings can the manager make
with this ? One piece is about three servings. It’s classified as offal. Our standard cut uses the shank, which has a large tendon in the middle .
We simmer it and serve it as curry . This beef tendon curry is super popular! It’s gotta be beef flank , right? Thick-cut! The ones from earlier were about 70 grams
each . Freshness is top-notch! Wow! This is worth 500,000 yen—no, 1,000,000
yen to eat. We butcher it , vacuum-seal each piece, and store
them. Cutting the sirloin . I get to see this rare meat-cutting
technique up close. They trim off the excess fat right in front of you , and each piece is cut one by one . This
part is discarded . This is a different cut of meat . Here’s the menu: Harami Set 1,680 yen, Harami 1,100 yen, Thick-sliced Harami 780 yen, Premium
Hormone 0 yen, Thick-sliced Heart ,
Premium , Thick-sliced Heart 7 yen , let’s
toast ! Three-cut platter 1,680 yen,
large-cut kalbi steak 980 yen, fatty offal 780 yen, thick-cut heart 780
yen. Let’s all clink glasses! Cheers! Thank you so much today! Thanks to the meat, we sold out. Thank you. Try the tequila. It’s delicious. It’s super easy to drink . The tequila is mixed with soda. It’s amazingly tasty. Staff: Is this on the menu? The tequila after it sold out really hits
the spot… Here’s the haraimi and sirloin we just
cut. It’s so beautiful. Thickly cut premium meat. Here comes the small intestine . But surprisingly, the grill doesn’t make
that “sizzling” sound. We use infrared heat. Special miso sauce, special soy garlic
sauce. You can eat the sauce alone with rice. Cook slowly to retain moisture . It’s like charcoal grilling. No smoke at
all, right? That’s right . Let’s eat! Delicious! So tasty! It’s tender and incredibly thick and meaty . Staff: How does the meat taste after
it’s sold out? It’s amazing! The sauce is also super delicious . This time it’s miso-based .
Delicious! Miso goes well with meat . Delicious! Absolutely delicious!! The owner keeps grilling more . Next, we’ll try the sirloin . Wow! It’s so tender! What? What? It melts in your mouth the moment you put
it in. If you want to experience this, come to
the yakiniku harami restaurant . You’ll understand once you try it! The sirloin melts in your mouth the moment
you put it in. It made me want to try harder with my rice
balls. Sirloin followed by tequila—it’s amazing . The alcohol is delicious on its own, but it’s even better with meat . The offal arrived. I actually don’t like offal, but I’ll give
it a try. I used to dislike offal , but the outside is crispy and the inside is
fluffy and melts in your mouth. It was amazing! Thank you so much! It’s so juicy! I laughed so hard for the first time in
ages. The camera service made the lunch gathering even more fun . I finished every last grain! Are you full ? Are you okay? Thank you so much!
Sorry for interrupting your meal . It was so delicious I was surprised. I’ll come again to Ehime for something
other than work . Please stop by then . Thank you so much! Please help me find this sticker. Please look for it . It’s on the exterior door . I’ve posted a photo on Instagram. Please tag
it. Please also visit the yakiniku restaurant
and the harami restaurant . Staff: Mr. Higashi, is that all? Yes! I’m heading back to Hiroshima . Goodbye. Thanks to the kind store manager, we sold
out today . Thank you so much! I’m heading back to Hiroshima now . Staff: Did you treat us to barbecue? Yes, we did . We offered it as a celebration
for selling out. Please let us eat it next time you come to
Hiroshima. If possible, please ask for a wider seat . Thank you for your hard work . Thank you so much! I’ll work hard in Hiroshima and gain more
experience . 5:00 PM : From Ehime to Hiroshima . Staff: Thank you for your hard work. Thank you . We
received a gift from a customer. It’s a famous snack from Matsuyama . Staff: Please share your impressions of
Ehime this time. There was a long line even before we
arrived . It was truly amazing. Thank you! Everyone I met was so kind . Staff: If you have any future goals ,
we’d love to hear them . We’ll make sure to line up in the next
city too . Until then, we’ll work on finding more
places to sell and strategize . Cream and red bean paste. I love daifuku! Thank you
so much! Staff: Thank you so much for your
support this time too. Thank you! We’ll keep working hard ! Let’s meet again
in the fourth installment . See you soon !
Thank you ! The onigiri girl’s challenge continues… Second installment : Ehime and Matsuyama
edition complete.

店名　That’s Rice（ザッツライス）
EC &クラファン　https://thatsrice.myshopify.com/
インスタ　https://www.instagram.com/thatsrice.__/　
YouTube　https://www.youtube.com/@%E5%B1%8B%E5%8F%B0%E5%A5%B3%E5%AD%90

0:00 ダイジェスト　
0:39 本編
29:05 組立開始

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

※お店は現在休業中になります。詳細はThat’s RiceさんのSNSにてご確認ください。

#おにぎり #天ぷら ＃屋台