臭すぎて福岡でもクレーム！？ガテン野郎達がこぞって食べる「髄とんこつ」がヤバ過ぎる

臭すぎて福岡でもクレーム！？ガテン野郎達がこぞって食べる「髄とんこつ」がヤバ過ぎる

Ramen Restaurant Nishitaniya, which opened in May 2006 in Nogata, Nishi-ku, Fukuoka City , is a rich tonkotsu ramen restaurant that serves the richest “Mizunotokotsu” even in Fukuoka, the birthplace of tonkotsu ramen . The umami of the marrow of the tonkotsu is extracted slowly in a large pot until it becomes so thick that people ask, “Is there potato starch in it?” , but for those who don’t like it, they also offer a “light tonkotsu” that adjusts the boiling time . Nishitaniya’s attention to detail goes beyond the soup. They use homemade noodles. They also serve champon, but they make noodles that suit the soup by changing the mixture for ramen and champon. If they cut corners, customers will know right away, so they might say, “Today’s is thin,” or conversely, “Today’s is good,” but customers can tell right away. Nishitaniya’s fried rice is also a popular item. They put effort into the preparation so that they can serve the food quickly. It’s not just that I like Sakamoto Ryoma, but was he able to act like that with that mindset in that era ? I felt that if it were me, Ryoma Sakamoto’s family ran a pawn shop called “Saitaniya” and when I had my fortune read, the character strokes were bad, so I decided to name it “Nishiyaya”. The soup is made with pork bones in an iron pot that is not used much these days . Next year will be our 20th anniversary, but at one point our sales suddenly dropped and the soup was too thick, so in the first year after the Maebara store opened, we started serving a lighter soup, and that has remained the case for now. The noodles are homemade and made next to this Nogata store. I feel that there are a lot of ramen these days with beautiful toppings like the bento boxes you get at cherry blossom viewing parties, and I don’t really like that, so in our case, it only has char siu and green onions. It’s a simple ramen, but I hope you can feel that “it was delicious when I ate it” and also feel something deeper. The store information is listed in the video description. If you want to know the address or URL, please check it out. And please support us by subscribing to our channel and giving us a high rating, as it will encourage us in the future! From here, please take a look at the cooking scene. The wild aroma whets your appetite. One sip and you’ll be like, “Yummy!” The rich soup packs a punch! I love it! The noodles are made to go with the extra-rich soup. The wheat aroma is a perfect match! The char siu here is sure to be a hit. They also have a light soup for those who don’t like heavy soups. I recommend it to women too. This fried rice is light and fluffy. This is also delicious! The seasoning is modest to match the soup, but you’ll want to order it as a side dish. You won’t be able to stop eating. The B set also comes with gyoza, making it a great deal. This champon is based on a light soup. The umami of the vegetables adds to the flavor, making it delicious! I’m glad it’s filled with vegetables. Nishitaniya is popular not only for its ramen, but also for its champon. If you visit the restaurant, be sure to order it. You can also change the flavor halfway through. I enjoyed the extra-rich ramen “Zui Tonkotsu”! Thank you for the meal!

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動画の目次(Table of Contents)
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0:00 ダイジェスト（Digest）
0:39 店構え（Store stance）
1:00 仕込み風景(Preparation of food)
5:33 インタビュー(interview)
7:26 調理風景（Cooking scene）
12:55 実食（Actual meal）

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場所（place）
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ラーメン処 西谷家 野方本店
【URL】
https://saitani.jp/
【MAP】
https://maps.app.goo.gl/31JWKdNMtDijczUu6?g_st=ipc
【Store Address】
福岡市西区野方６丁目３６−３４
【TEL】
092-812-0121
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撮影機材
カメラ：iphone14 ProMax
マイク：Deity D4 Duo V-Mic
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#福岡グルメ
#ランチ
#ラーメン