２９歳鍋振りアニキが躍動！福岡で豚骨ラーメンを出さない駅チカチャーハンラーメン食堂がスゴい。

２９歳鍋振りアニキが躍動！福岡で豚骨ラーメンを出さない駅チカチャーハンラーメン食堂がスゴい。

The incredible pot-shaking never stops!! The 29-year-old pot-shaking big brother runs the kitchen all by himself!!! The regulars are in love with the light and fluffy fried rice! Defying common sense!! A rare soy sauce and salt ramen shop in Fukuoka. The huge pork slices and crunchy spring onions are irresistible… An unstoppable ramen rush! Big brother and sister slurp up the chewy, medium-thick, curly noodles ! And the manager…? Continue to the main story Nishi- ku, Fukuoka City, Fukuoka Prefecture Lunch 11:00-15:00 Dinner 18:00-22:00 A rare soy sauce and salt ramen restaurant in Fukuoka Opens at 11:00 Chochin Noren Established in 2021 Aji no Joy Fukuhakobi Total of 15 seats 5 counter seats 10 table seats Tabletop condiments Orders are made with food tickets Ramen 800 yen Char siu ramen 1000 yen Noodle-less Oni wakame 700 yen Wonton ramen 1000 yen Fried rice set 1100 yen White rice (free large portion) 150 yen Fried rice 600 yen 5 pieces of fried chicken 410 yen Topping Butter 100 yen Wonton 200 yen Usually, the ramen and half fried rice set is a bit of a bargain and will fill you up, but even for adult men, the other popular option seems to be the one with seasoned egg. I think men tend to use more soy sauce, while women tend to use more salt. Some people may think it’s a little bland, but it’s very strong in both flavors, so I’d recommend trying the soy sauce the first time you try it. And then there’s the fried rice, which I definitely recommend trying. The price for the additional menu is collected at your seat. Shortly after opening, a group of three guys came in and each person purchased a meal ticket. They ordered two salt ramen and one soy sauce ramen. An order for fried rice is placed. They start by making the salt ramen. In the background, a staff member immediately serves the rice and helps with the order. The rice is boiled in a wok to finish the salt ramen soup. The wok is washed. Next, make the soy sauce ramen.While the oil and soy sauce soup are heating, put the noodles into the boiling noodle machine.Bamboo shootsSoy sauce ramen soupPlate the remaining soup.Put four pieces of pork slices on top.Add a seasoned egg and green onion and it’s done.Sorry to keep you waiting, it’s the salt ramen.Salt ramen for 800 yen.The amber colored soup is quite salty, but contrary to its appearance, it has a punch.The chewy, medium-thick, curly noodles are irresistible… Lift the noodles and slurp them up.Make the fried rice that comes with the set.Roasted pork slices and kamaboko.Add the ingredients.Green onion and onion.Pepper.Soy sauce.Place two bowls of soy sauce on top.Two half-fried rice bowls are done.Take it to your brothers.Eat the lightly fried rice quickly.It ‘s all finished in just under 2 minutes! A group of three people came to the restaurant. They had a family meeting . They seemed interested in the fried rice set. The fried rice set is very popular and costs 1,100 yen. They thought for a while before purchasing a meal ticket. They handed over the meal ticket and the lady sat at the counter took something out of her bag . They displayed an acrylic stand of their favorite character. They handed over the meal ticket and started cooking. They made the soup. Oil, soy sauce, sauce , soup, poured the soup . They boiled the noodles and loosened the noodles while boiling. They drained the water and added the soup. They also put on the bamboo shoots and green onions. They finished quickly and the ramen arrived. They served the ramen from the front and back when they received the soy sauce ramen . Do you want to use an apron? They put on an apron to accompany the curly noodles. They took a picture with their favorite character. First, they started with the soup . The soup had a gentle taste that was comforting . They lifted the noodles and slurped them up! Prepare the rice for the fried riceFried eggs and riceOnions and green onions with pepperThe half fried rice set arrivesFluffy fried rice with lots of eggs and pepperThe brother in the back continues eating the ramen and drinks the soup, finishing it allFor the fried riceThe onions retain their texture and flavor and are eaten lightlyThe three of us enjoy the ramen to our heart’s contentWe leave the store with full belliesManager Oshima quickly hydrates and replenishes the menma noodles to prepare for the next visitOne man visitsTo make the soy sauce ramenWarm the container with hot waterBoil the noodlesOil soy sauce saucePrepare the soup containerThe soup boilsThe soup is finishedDrain the noodlesMenmaChar siuGreen onion soy sauce ramen is completedSoy sauce ramen (with seasoned egg) 900 yenThe soup is richly seasoned with the aroma of burnt soy sauceThe seasoned egg is also soaked in soy sauce, giving it a savory flavorThe noodles are curly and chewy, with a timeless, easy-to-eat texture! The manager brings an onion, cuts it, puts it in the soup , cuts the garlic, and puts it in the soup.While sales are going on, a couple comes in and makes the base soup.They buy a ticket, sit down, and wait for their ramen.The order is soy sauce ramen, salt ramen, and half-fried rice.Soy sauce sauce soup made from the soy sauce ramen soup.The soy sauce ramen soup is ready.Next, make the salt ramen soup.Mix the seasonings.The soup is ready and put into a container.The boiled noodles are added.The two are topped with pork slices and onions at the same time and it’s ready.The ramen is delivered piping hot to the couple.Next , make the half-fried rice.Fried eggs , rice, add the ingredients, onions and green onions.The half-fried rice is ready.They eat the ramen and fried rice alternately and are full when they leave the store.I asked the guy who had left what he thought of the taste.Today it’s salt ramen.It ‘s my first time today, but I was curious so I came to try it.How does it taste? -It was very delicious. I asked about the characteristics of the noodles. A couple came to the store and successfully purchased a meal ticket. I confirmed the order. The order was two fried rice sets. I cleaned the pot and started cooking. I quickly finished the soy sauce soup. Put the noodles into the bowl Add the bamboo shoots and char siu Add the green onions and it’s done The soy sauce and salt soup seeps into your body (Staff member) Manager Oshima: They serve the food pretty quickly That’s right Our rule is to serve it while it’s still hot, so we serve it as quickly as possible and have people eat it while it’s still warm Make the fried rice set Egg rice Add the ingredients Green onions and onions Pepper Soy sauce Place in the bowl Two half-fried rice bowls are done It’s fluffy but sweet and delicious A group of three people come to the restaurant Each person purchases a meal ticket They sit by the window Make three bowls of ramen Soy sauce sauce Two bowls of soup Make all at once Boil the noodles Loosen the noodles Add the soup Wash the wok Next, mix the soup seasonings for the salt ramen Add the noodles Add the soup Bamboo shoots Char siu Add the green onions Add the extra topping butter and it’s done Serve the soy sauce ramen Make the half-fried rice for salt ramen Add the ingredients Green onions and onions Soy sauce Two half-fried rice bowls are done Place the spoon on top and serve it The guy who puts something on the ramen It’s chili oil I like spicy food… I’m adding butter. How is it? It’s really tasty. I eat the fried rice. It’s nice and fluffy and tasty. I like fluffy fried rice so I take something out of the fridge. The manager drinks tea. He hydrates and goes back to work. Take out the minced meat. Add water. This is mince to put in the soup. It is first loosened with water so that it doesn’t clump, then added. Loosen the minced meat. Add to soup. There is a rush to enter the store. A total of six customers come in. Two people handle a large order for six people. Make the soy sauce ramen soup. Make several servings at once. Boil the noodles. Loosen the noodles . Prepare five bowls. Add the soup. Make the salt ramen soup. Add the noodles. Bamboo shoots. Salt ramen soup. Char siu. Spring onions. Seasoning . Two bowls of ramen with egg and soy sauce are served. Two bowls are served at another table. The fried rice is made all at once. The ingredients are added. Green onions and onions . Pepper . Soy sauce. Three bowls of half-fried rice are served. Three bowls are finished. The fried rice is served in the arms. The saltiness of the fried rice is irresistible. One man comes in. Two more male customers come in. Deep- fry the fried chicken. Take it out temporarily and deep-fry it again later. At the same time, make the ramen. Boil the soup noodles. Add the soup. Deep- fry the fried chicken again. Add the noodles . Salt ramen soup noodles. Macha pork . Green onions . Wontons . First, two bowls are served. The fried chicken is served straight to a table by the window. The fried chicken is served as it flows toward the counter. The fried chicken is taken out. The fried chicken is finished . Fried chicken (5 pieces) 410 yen. Compared to the strongly seasoned ramen, the flavor is mild and the chicken breast has a light taste. The long, unique shape and size of the fried chicken are large. Eat it with spices. It is moist, juicy and delicious! Rush to leave the store at 15:00. Closing . Remove the curtain . Close the shutters. Make your own lunch. Manager. Add two bowls of noodles. Make the soup for the soy sauce ramen. Remove the noodles. Add the soup. Wash the pot . Add the ingredients. Add a handful of spring onions! The ramen is now incredibly impressive. Rice is piled up like a mountain in a bowl! Manager’s lunch is now complete . Manager Oshima finishes off with a mountain of rice and soy sauce ramen . First, drink a drink. Sip the soup. Eat in silence and finish with a drink! Finished everything in just under 9 minutes… Manager Oshima. Thank you for today. It’s not an exaggeration to say that this place is still new, so we’re trying to keep our customers coming and satisfied so that we don’t lose any customers. Staff: If you have any comments for our customers, thank you for always using Fukuhakobi. We ‘ll continue to make the food taste better, make clever improvements, and try not to raise the prices too much, so we hope you’ll continue to support us!

店名　福はこび 姪浜本店
地図　https://maps.app.goo.gl/6z11AQj7mhkp5KAs8
住所　福岡県福岡市西区姪の浜4-11-23

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うどんそば 九州 Udonsoba
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