大阪・関西万博のマンモスうどん店に来た小学生が衝撃の注文をして店内騒然丨Udon Noodles in Osaka Expo

大阪・関西万博のマンモスうどん店に来た小学生が衝撃の注文をして店内騒然丨Udon Noodles in Osaka Expo

Osaka Kansai Expo
A look inside a packed udon restaurant It’s so delicious! It was delicious! I think we caught about 1,000 shrimp today. It was cool and delicious, especially since it was so hot. Curry rice topped with crispy pork cutlet Torotama Niku Udon topped with plenty of sweet and spicy beef Osaka, Japan EXPO Osaka/Kansai Expo Restaurant inside the Expo
“Tsukumo Udon Kansai Expo Branch” A large amount of ingredients was delivered. Manager Inoue-san Today is a bit of a challenge. We brought in a lot of ingredients, but About 3,500 to 4,000 servings. It’s Sunday because we have today’s and tomorrow’s stock. Two days’ worth of shrimp arrived today. We’ll probably get about 1,000 shrimp today. Well, we’ll fry about 1,000 shrimp. I think we’ll get about that many.
I hope so. Mr. Kato, who was in charge of opening the store. Six months in, what kind of customers are eating, and what kind of food are they eating? There are some things you can’t really see unless you’re actually there. I want to see things like that for myself, see the flow of customers, and see what they’re eating. I want to keep an eye on those things. Inari Fried tofu Dashi broth Staff) Are they making it here? The dashi stock is made here. Staff member) It smells amazing, it smells like dried sardines. Already The hot water is collected here. It’s extracted here. Small dried sardines, etc. It’s got everything, like bonito and kelp. Staff) Tsukumo Udon
Where is the main store? The main store is in Shiokoji, Kyoto. It’s located on the first basement floor of JR Kyoto Station. We opened at the end of July 2018. Our staff and I started out with the idea of opening a new udon restaurant. Staff) How many servings of meat do you make? About 400 servings. Staff) Does it usually run out in a day? They usually sell out within a day. Staff) Does the Expo also open at 9:00? Yes.
The Expo opens at 9:00. Staff) Do you also open at 9:00 to match that? Yes, that’s right. Staff member: Is this curry udon? Mixing curry broth Staff) There’s a huge amount, so it looks like it’ll take a while just to wipe it down. It takes forever. This takes an hour, so we won’t be able to open in time. They often serve grated radish tempura. Large shrimp, grated daikon radish, and cold dashi broth. This udon is perfect for this heat. These three were newly made for the Expo. Grated daikon radish and chicken tempura udon is also available at existing locations. This one is also popular. Tableware is also a part of Japanese culture. For example, this dish,
Grated Shrimp Tempura Udon, After you finish eating,
a picture of Thirty-six Views of Mount Fuji appears. That’s how it’s shaped. When you finish eating the udon,
a picture like this appears. Our international customers are especially pleased with this. Last December, our company launched a project to create opportunities for young creators. These were artists from outside the company. We received submissions from approximately 10 artists, totaling 14 works. From among these, we selected GO’s work. He lost his sight due to glaucoma, and in a few years, he would no longer be able to paint. As a company, We’re thinking about sharing GO’s paintings with the world. First, we created a large folding screen like this one for the entrance. Pop art of Saigo Takamori and Oda Nobunaga eating udon noodles. It depicts historical Japanese figures eating udon noodles. I asked them to write it so that our guests could enjoy it as well. And then, above each table, We’ve placed a folding screen. I hope that people will take photos of them on Instagram or something. “Tsukumo Udon MV” uses animation that is popular with overseas audiences. Good morning everyone! Morning Assembly Opens at 9:00 AM Shaved Ice Udon: ¥1,650
Grated Shrimp Tempura Udon: ¥1,480 Mentaiko Cream Udon: ¥1,680 Chicken Tempura Udon 1,480 yen
Meat Udon 1,450 yen Kitsune Udon 980 yen
Pork Cutlet Curry Udon 1,980 yen Grated Chicken Tempura Udon 1,480 yen
Toro Tama Meat Udon 1,680 yen Pork Cutlet Curry Rice 1,800 yen
Large Shrimp Tempura Bowl 1,500 yen Gyoza and beer set: ¥1,580
Mango shaved ice: ¥1,300 Two customers came right away. Shaved ice Green onion, chopped fried tofu, tempura flakes, shrimp tempura Shaved Ice Udon 1,650 yen
Toro Tama Udon 1,280 yen Green Beans Shrimp Tempura Grated Shrimp Tempura Udon 1,480 yen Frying in large quantities Only the exterior of the interior is prepared. The interior, equipment, and layout
were all designed by ourselves. Staff member: How long did it take from the time you decided to open a store to the time it was completed? I submitted my application and received my acceptance/rejection information last May, I think. Then there was an information session
around July or August. Yes,
it took about a little less than a year. I’m currently visiting the Expo for the third time. Staff member: So this is your third visit? This is my third visit. I’ve been to the Italian Pavilion about seven times. They change the pavilion every week. I go there every time I have a day off. I got spiny lobster udon! Spiny Lobster Limited to 10 servings
Spiny Lobster Udon Bite into it with gusto The aroma of spiny lobster was delicious. 10:30 Toro Tama Meat Udon 1,680 yen Pork Cutlet Pork Cutlet Curry Rice 1,800 yen Mango Shaved Ice 1,300 yen Large Shrimp Tempura Bowl 1,300 yen Staff) Oh, they have gyoza too! They also have gyoza. Staff) It’s an udon restaurant, but they have pretty much everything. They do everything. It was delicious. It cools me down nicely. Shrimp Tempura Udon 1,480 yen
Chicken Tempura Udon 1,480 yen (I ordered) Chicken Tempura Curry Udon It was quite filling, and The chicken tempura was delicious, and I was very satisfied. It had a great texture, was smooth, and was delicious. Staff member: Where are you from? I’m from Chiba. It’s really hot out here, so… I was really looking for something cool and refreshing, so this was perfect. It’s really delicious. The portions are really generous, too. 12:00 Originally, our company operated a stand-up udon restaurant. It was located inside the west exit ticket gates of JR Kyoto Station. Due to the renovation of JR Kyoto Station, It has now moved outside the JR ticket gates. At that time, we were outside the ticket gates, so we were competing with many other restaurants. How could we differentiate ourselves among udon restaurants? But homemade noodles and freshly fried tempura were already the norm. Sardine broth
That’s what they call dried sardines. So I wondered where it was sourced. Nagasaki Prefecture is the largest producer of tsukumo in Japan, and among them, I was particularly interested in the Kujukushima Islands. I chose the name “iriko” (dried sardines) from the Kujukushima Islands. I chose the name “tsukumo” (meatballs) from the Kujukushima Islands. I came up with the name “tsukumo udon.” When I often go to Kyoto When I take the night bus I realized that it was a very popular restaurant. Tsukumo Udon
I thought I’d heard it somewhere before. That place in the station, right?
And then I realized it was that Tsukumo Udon. It was the same restaurant, but it felt like I was experiencing a different one. That’s what it felt like. Staff member: What did you order? Pork cutlet curry and gyoza set. Draft beer. Very delicious! It’s delicious. Delicious.
The chicken tempura is delicious. I’m from Tokyo. The broth is sweet. Sweet and delicious. (I ordered)
Shaved Ice Udon Staff) It’s rare, isn’t it? It was my first time trying it. It was cool and delicious, especially since it was so hot. An inside look at “Tsukumo Udon,” an udon restaurant that’s always packed with customers.

店名　つくもうどんEXPRESS 大阪・関西万博店
地図　https://maps.app.goo.gl/1ewiuX5HNk5qtNMJ8
住所　大阪市此花区夢洲中１丁目 リングサイドマーケットプレイス西

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うどんそば 関西 Udonsoba Kansai
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