【グルメ】ポッポ焼きの紹介と作り方（新潟名物）

【グルメ】ポッポ焼きの紹介と作り方（新潟名物）

An indispensable presence at Niigata festivals Poppoyaki In fact, you can eat it even if it’s not a festival or special event!! Located a 15-minute walk from the south exit of Niigata Station, this restaurant offers a variety of poppoyaki. In addition to Poppoyaki Choco Poppo You can also try some unique varieties of poppoyaki. If you come to Niigata, be sure to try it! Poppoyaki can be easily made at home, so we’ll show you how. The ingredients are brown sugar, flour, and baking soda. 55g brown sugar 80g flour 2g (teaspoons of 1/2) baking soda Mix flour and baking soda together. Dissolve the brown sugar in 80ml of water. Once the brown sugar has dissolved, mix it with the flour and baking soda. Spread oil on a frying pan with kitchen paper and pour in the batter. Cover with aluminum foil and steam. One side will be cooked in about 7 to 8 minutes, then check it and cook the other side. You can also use rice flour to make it chewy, or use baking powder instead of baking soda. Please try it at home too (^-^)

今回は新潟のお祭りでは定番のおやつ「ポッポ焼き」を紹介します。
「ポッポ焼き」はお祭りの出店以外でも販売している店舗もあります。
新潟にお寄りの際には、ぜひ寄ってみて下さい (^-^)

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