超絶ポツンと激渋ドライブイン食堂に密着した結果丨Japanese Good Old Diner

超絶ポツンと激渋ドライブイン食堂に密着した結果丨Japanese Good Old Diner

(Male) Mom, what’s a daily special? Employee: Sashimi, caught this morning. The sashimi is delicious. It’s rare to get so many side dishes
is pretty rare, isn’t it? Katsu don I think he’s a kind-hearted person. He’s the same with everyone. Because I’m so well-loved. Everything is delicious. Operating for 50 years near the massive Meoto Iwa rocks!
A close look at the couple’s shop known for its fresh local fish Kochi Prefecture, Muroto City, Sakihama Town
Tosa East Road, National Route 55 Established in 1972
“Drive-In Meoto-iwa” The owner and his wife (late 70s) Staff) How long has this store been open?
how long has it been open? Over 50 years
My father has been running it. Back then, there weren’t any convenience stores, you know. It was busy. I was working until 10:00 PM. I started again at 8 in the morning. Caught in the local fixed nets
Yellowfin tuna caught at the local fixed net Staff: Did your parents open the shop in 1972? Yes, they did. The shop owner used to have a different job
He was also a fixed-net fisherman. His name is Daishiki Shiina.
set net fisherman He’s the one who sets up the nets
and pull it up. The tuna is kept in a cooler box
in a cooler box Staff) Is this served at the restaurant?
fish served at the store are from this area? It’s caught in fixed nets. You can catch tuna too.
and yellowtail too. We were shown the whales caught in the fixed nets.
shown to us Various fish get caught in the fixed nets,
and sometimes a megamouth shark (shark) can be caught. Staff: Before the national highway was built,
what was this area like? There were no shops at all. Just a gravel road. There were no shops at all. Staff: Was there no one living there either? No one lived here. It was just rice fields. Cutting mountain vegetables Mirin sugar Stir-fry until the flavors blend Sprinkle with ground sesame seeds and it’s done. Cut the cucumber Cut the tofu Add cooking sake, mirin, sugar, and other seasonings
in a pot and simmer lightly All the way up to here It was a typhoon heading for Chiba. About five years ago, the store was flooded due to a typhoon. The vending machine was also swept away. The glass is all broken too. This is the road. After everyone came,
they helped me out. Staff: The refrigerator and air conditioner are all So we took a week off. The staff at the new aquarium in Muroto
came to help with cleanup and other tasks. Staff: The store was flooded and ruined. Staff) Let’s just stop there. I thought so. There’s no store around here. That’s why the pilgrims are having trouble,
Everyone helped him out. Koya tofu simmered in seasoning
and adding beaten eggs to complete the stew. Stir-fried green beans with sesame, simmered high-protein tofu,
stir-fried itadori. Three side dishes are complete. Cut the onion Staff: Who taught you how to cook? I just started because I liked it. I just picked it up naturally. Like cutting fish on a boat
the food we eat Opening the curtains About 26 table seats Sashimi set meal 1,300 yen
Daily special set meal 1,000 yen Today’s daily special
Sashimi by Shiinami Ooshi Inside the store is a wood-burning stove made by the owner’s friend using a truck
wheels. Opens at 10:00 A yellow building that stands out along the coast
catches your eye as you pass along National Route 55 Open Business hours
10:00 AM to 3:00 PM
(May close early on occasion) Closed on Fridays
(May be closed on other days) Making katsu don Sugar Soy sauce Add thinly sliced onions
and simmer briefly. green onions Add beaten eggs Fry the cutlets. Cut into bite-sized pieces Place the finished egg mixture on top of the cutlets. Arrange the side dishes prepared earlier in the morning
A variety of side dishes line the kitchen counter Katsu donburi (750 yen) 5 side dishes included The pork cutlet is perfectly cooked to a tender, melt-in-your-mouth consistency.
finished katsu donburi The thick, crispy-fried cutlet
with a satisfying texture! I also had some coffee. Packing rice into a lunch box Cabbage with shirasu (dried baby sardines) and salad with new onions, etc.
Side dishes prepared early in the morning are lined up in the kitchen The side dishes change every day The side dishes are also put in aluminum cups. Grilled marinated mackerel Staff: Was the mackerel also caught in Muroto? Yes, it was.
Caught in a fixed net. The marinated grilled mackerel is ready. The bento boxes are made to order for neighbors
Handmade bento using local ingredients The lunch boxes are ready. An order for the daily special comes in. Sashimi for the daily special set meal
Fresh sashimi sourced daily by the owner himself Served with sliced lemon Prepare miso soup The daily special is ready. Two people, one male and one female
Ordering the daily special Customers from Kochi City Staff: How is the sashimi? It’s delicious. It’s so thick. It’s pretty rare to get so many side dishes like this,
is pretty rare, isn’t it? Enjoying fresh sashimi from Muroto! Cutting the heart of a tuna 11 Two men enter the store Man: Mom, what’s the daily special? Employee) Daily special sashimi, caught this morning. Ordered the daily special and sashimi set meal. One male customer arrives Employee: What would you like today? Man) Today’s special? Serving rice Cut the tuna Thank you for waiting The sashimi set meal comes with shrimp. A customer from Muroto
They visit here every time they return home. The sashimi is delicious The local fish is delicious. There’s also a good portion size. It’s also inexpensive. Enjoy the shop owner’s carefully selected morning-caught tuna… 1 male
Enjoying the daily special set meal Eating a variety of side dishes… Sashimi bite Stuffing rice into your mouth Man: Thank you for the meal.
Employee: Thank you. The rice is Koshihikari from Kochi Prefecture. Two regular male customers visit the store
They ordered the daily special Two daily specials, please Thank you for waiting Staff) How long have you been coming to the store?
have you been coming to the store? The man on the right
a regular customer who has been coming here for 30 years. He always stops by when he comes surfing. Staff: Where are you from? I’m from Amagasaki City. I’ve been here for about 15 years now. I was drawn to the kindness of the boss and his wife. I’m being treated so kindly Everything is delicious. Regular customers who have been coming since the previous generation
Enjoying coffee while chatting casually with the wife Leaving the shop with a full stomach
Heading toward the clear blue sea… 12:16 Prepare daikon radish slices One male customer arrives
Orders sashimi set meal Sashimi set meal First, take a bite of rice… Wrap the sashimi in perilla leaves
and enjoy it together! The miso soup is also delicious with lots of ingredients! Fresh sashimi and delicious side dishes
I ate every last grain. Enjoying the bounty of the sea to the fullest, we left the restaurant completely satisfied. 12:43 Two people, one male and one female
Ordered sashimi set meal Female customer
First, a sip of miso soup… She also eats the sashimi and side dishes
Enjoying the view of the Pacific Ocean through the window… Making shrimp tempura Shrimp set meal 1,300 yen The set meal includes rice, miso soup, and side dishes. Two large shrimp with plenty of volume Enjoy the crispy fried shrimp. Crispy and delicious! The miso soup with lots of ingredients
comforting and delicious! The restaurant, surrounded by mountains and the sea,
where the slow pace of nature flows by… Making yokan in Amakusa Rinse under running water while breaking apart The marine environment has changed, and the amount of Amakusa
has been decreasing year by year. Add vinegar and simmer. The next day’s side dish
Bamboo shoots and chicken stew Making omelet rice Cut the onion, bell pepper, and fish cake. Stir-fry in a frying pan Add rice Salt, pepper, ketchup Stir-fry while mixing well
Stir-fry while mixing Place the ketchup rice you made earlier on top Omelette rice 650 yen Plenty of ketchup rice
wrapped in a large omelette A thinly fried egg cooked to a firm consistency
the tangy ketchup is irresistible… Closes at 2:00 p.m. Folding towels after closing I asked about the shop owner and his wife. They’re very kind. I think he’s a very compassionate person. I think he’s a person who treats everyone the same. My words may be harsh, but I think I have feelings. Preparing marinated mackerel I’ll head to the port after 6 o’clock to buy fish. To Shiinami Fishing. Look at the fish and find what we need for today. Come back and clean them Put it in tomorrow’s lunch box
Preparing fried mackerel Salt and pepper Staff: Is the daily special just sashimi? Yes, that’s right. When there’s really no sashimi I think of something else, but So I have to go shopping every day. Staff: Why do you have to go that far? Because I want to feed you something delicious. We don’t use instant food for lunch boxes at our house. The frying is ready. Strain the melted agar-agar It used to be served at the restaurant,
but due to low harvest yields, it is now prepared for the next day’s bento boxes. We put the strained mixture into trays
and colored with syrup to complete the preparation. Sweep the store Peeling sweet potatoes for university sweet potatoes Continue preparation work even after closing
Preparing for the next day’s business… Alongside the breathtaking views of Muroto, the “Drive-In Meoto Iwa” has been beloved for many years.
“Drive-In Meoto Iwa.”

店名　ドライブイン夫婦岩
地図　https://maps.app.goo.gl/1HDJZFqg5yv6EDYHA
住所　高知県室戸市佐喜浜町３

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うどんそば 四国 Udonsoba
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