夫婦２人で２６０杯！ボクサーが殺到する大阪醤油ラーメン専門店の裏側丨THE BEST Ramen in Osaka

夫婦２人で２６０杯！ボクサーが殺到する大阪醤油ラーメン専門店の裏側丨THE BEST Ramen in Osaka

Osaka, Japan
4 minutes walk from Ebisucho Station on the Sakaisuji subway line Opened in 2014
Yuai-tei Good morning 6:59
Owner Nakanishi arrives at work Buys ingredients at the market and arrives at work 15 seats in total, including counter and tables
Popular soy sauce ramen specialty store Starting preparations right away Marinating the pork
Warming up the soy sauce Chicken bones for soup Washing each one carefully Staff member) Do you wash each one individually? These are called the neck and body carcasses, and are the neck and body parts (of the chicken). They make a different broth, but the body carcasses have the innards attached. You need to remove them properly to make a clean broth. This is the body. This is the neck. Staff) Do you make the soup only from chicken bones? It’s 100% chicken bones now.
Only chicken bones When we first opened, we used a lot of different things Now we use 100% chicken bones Staff) Is there a reason for that? At first, I was just adding and adding and I did it for years Halfway through, I started subtracting and I got closer to my ideal taste I’ve recently come to the conclusion that the more I subtract and the simpler it becomes, the better Pork belly Cut into individual parts Cut into the appropriate size for your needs Even within pork belly, it’s like the fatty and lean parts of tuna There are fat and lean parts Cut them into appropriate sizes The parts for Takaida ramen and the cheesy ones for regular ramen Also, it goes as a char siu topping
and is used separately for char siu noodles To do this, we separate them into different parts Cooking string Tie up the char siu Staff) You put (red meat) inside and roll it up Add lean meat to fatty areas To make it well balanced, I roll it up On the other hand, I add fat to the less fatty areas So that when I cut it into slices, there’s just enough fat in it This is just a pre-boil
The first step is to drain the blood, I guess Skip off excess fat and blood
and then season with soy sauce While the pork is parboiling, cut the already-made pork slices Cut the pork slices for the pork slices bowl
into small pieces Skip off the scum from the chicken broth The soup is starting to look clean The parboiled pork is done in just under an hour Remove and rinse with water Stew in a soy sauce-based sauce to let the flavor soak in Cook about 70% of the way through, then simmer thoroughly in soy sauce (The sauce) has been topped up for about 10 years Then, simmer for a few hours,
and then leave it in the fridge for another two days. 8:51
The owner’s wife comes to work. The shop front is cleaned up. Staff member) What is the origin of the name of your shop? The origin of the name is embarrassing… It’s one character each from my name and my wife’s name It’s not embarrassing at all
It’s a wonderful origin The employees are also at work
and continue opening work Washing rice I’m going to make boiled eggs now! It’s a bit half-cooked Marinated in soy sauce 9:15
Cleaning the hall Homemade soy sauce sauce for ramen The soy sauce sauce contains pork stock and a few aromatic vegetables The soup is brewed in two stages, and then heated again to make it smoother. This is the dark soy sauce made with tamari soy sauce. This is boiled down for about five hours to give it more body. We add various touches to it so that it becomes darker in color. The soup is boiled for about two hours.
The amount made that day is used up within a day. I don’t usually use this, but
there is a ramen that is only available today and it uses back fat Staff) Do you often have ramen that is only available today I don’t do it every week, but I try to do it as much as possible. We have a lot of regulars, so the people who come here come every day. I try to make sure they enjoy it and don’t get bored. I grill the char siu for the limited menu. I strain the back fat. The menu is always handwritten by the manager Staff) It’s not photocopied,
it’s all handwritten I like writing these I’m particular about writing by hand 10:53
There are already customers in front of the store 11:00 Open Limited menu
Den-den black 950 yen The standard menu is six types of shoyu ramen
All named after boxing techniques Basic flavor
Right straight 850 yen Light
Razor punch 800 yen Spicy
Left hook 850 yen Den-den Black Limited Den-den Black passes through Fully booked within 2 minutes of opening Chili pepper Chinese chives Back fat Garlic Sorry for the wait
Den-den black topped with boiled egg Slurping it up deliciously Mini char siu bowl
+250 yen for ramen Heavy made with tamari soy sauce
Spicy ramen “Left hook” Special menu for the day
“Den-den Black” There were a lot of regulars that day
The special menu was popular Staff member) Do you come to the restaurant often? You’ve been coming here for almost two years. That’s a long time. Staff member) What did you order today? Today I’m having “Den Den Black” All the dishes the manager makes are delicious,
so if there’s a limited edition I’ll eat it Today it’s a limited edition Staff member) Do you come here often? I come here at least once a week. Staff member) What is your most recommended menu item? They’re all delicious, so it’s hard to choose one. When there’s no special offer, I eat the regular menu. When there’s special offer, I try to get the special offer as much as possible. The owner is a hard-working guy, so he doesn’t cut corners. Special offer: Black Den-den 950 yen. A rich shoyu ramen with a strong flavor of back fat and garlic The melted egg yolk adds a mellowness that makes it the best The flavors are different, but they are all shoyu ramen Staff) The noodles change depending on the type of ramen, don’t they? I usually use three different types Basic thin noodles and medium-thick noodles
Also Takaida noodles And in addition to that, today we have four types of noodles We have prepared noodles that go well with the soup Right straight done The basic “right straight” and the simple “razor punch” This is the Razor Punch 11:53
The customers coming in for lunch are endless There’s a line outside the restaurant This is the spicy shoyu ramen This is the spicy ramen hook Staff member) What did you order today? Left hook I’ve been here quite a bit
and it’s more than 90% left hook It’s stimulating
and addictive It’s so delicious that it’s almost crazy to eat it every week After that, I got various orders for Shoyu Ramen Takaida Cross 800 yen Staff) What did you order? A large serving of Razor Punch I’ll have a large serving of Takaida Cross Staff) Do you always order the same thing? Let’s go through the menu Staff) What’s your favorite? I like Razor Punch Light and delicious Razor Punch is the lightest and lightest of the six types Razor Punch 800 yen Popular with women and foreigners Happily slurping down a large serving Heavy customer This guy is having a strong “heavy” with rice… And this guy… Staff member) What did you order? Right straight This is always it This is definitely it
Staff) Unchained Custom? “Unchained Custom”
Custom menu with toppings of garlic or habanero for an additional 100 yen Strong and a popular order among regulars Right Straight Unchained Custom
950 yen Strong flavor goes well with rice This is what I’ve been doing lately
Unchained custom right straight It’s the best 12:35 The black one is the basic flavor “right straight”
The lighter one is “razor punch” This is our basic flavor “right straight” Basic flavor: “Right Straight”
Large serving “Razor Punch” large serving I’m “Naniwa no Joe” Staff member) What does it taste like? Naniwa Joe is a traditional restaurant
The combination of soy sauce and seafood is delicious Staff) Do you come here often? About three times a month Staff) You come here quite a lot It’s delicious! Staff) What do you recommend the most? Actually, there are three types: “Right Straight”, “Razor Punch”, and “Naniwa Joe”. It’s difficult, isn’t it?
It depends on your mood at the time. These guys here also seem to be struggling with what to order. They came here yesterday too.
I come here about four times a week. Staff member) What do you recommend the most? I want you to try the right one too
I want you to try the razor too In the end, the right one is the one I eat the most No off-flavors, always delicious
No matter how many times I eat it, it’s delicious Right Straight 850 yen The basic flavor of the restaurant
and the most popular menu item The noodles are straight and thin. After much deliberation, the staff decided to try the right one. This is it, with no off-flavors! A classic shoyu ramen After much deliberation, the guy decided to go for the limited edition instead of the one on the right 13:28
An unexpected customer… It’s Kaji from Unchained The creator of Unchained Custom, former pro boxer Kaji from Unchained, came to the store Former professional boxer Unchained Kaji
This is a shoyu ramen shop, right? Before I knew about this place, I thought ramen had to be tonkotsu I thought it had to be tonkotsu When I first tried it, I thought, “Wow, this is it!” Since then, I’ve been a fan here and come here at least once a week Staff) They put “Unchained Custom” on the menu. Staff) Is that your favorite? It’s the seasoning I like and I order
and they named it after me. And they named it after that. Staff) Do you always eat it that way? That’s true for the most part But today my favorite “Den-den Black” is on the limited menu I thought I’d come and try it Today I’m having “Den-den Black” It’s Den-den Black He’s been coming here once a week for nine years If you go once, you’re sure to find your favorite shoyu ramen And Unchained Kaji-san… Honodo too! Thank you! He drank up the soup and left in style. A close look at one of Osaka’s most popular ramen shops, which is always crowded with regular customers. Nara Prefecture, Japan
10 minutes walk from Nikaido Station on the Kintetsu Nara Line Opening in 2022
Gadoya, a direct descendant of the royal family. The famous store “Oudoka” is expanding its branches in the Kanto area.
First store in Kansai thoroughly cleaned
spacious kitchen 6:40 Staff) What time does it start?
Were you there? I came once between 3 and 4 o’clock. Try some char siu from another store.
Deliver it I think I’ll be back around 6 o’clock. Preparing morning ramen from 7am Preparations for Iekei’s regular business hours will begin from 11 a.m. Katsuragi City, Nara Prefecture
Serving ramen from Gado no In (Gadoya GROUP 2nd branch) From 7am to 11am Return Owner Mr. Arai goes to work Domestic thigh meat Carefully remove streaks Manager) This is chicken. Manager) Here we have chicken and pork bones as main dish.
Prepare it Manager) Make pork bone chicken soup Preparation of fried hormone (topping) green onion I’d like to try my family’s ramen.
Isn’t there someone you don’t know about the royal family? (Currently only opening stores in the Kanto area)
This soy sauce, strength, etc. (To get used to by people in Kansai)
It took a lot of effort hang it up Everyone is talking about smoked chashu
He will tell me. Correctly
Smoked Char Siu Staff) Is it really grilled with smoke? I agree onion Carefully adjust and check the temperature. Opens at 7:00 counter
Total of 36 seats Pure pork noodles 820 yen
Standard size of ramen 800 yen Fat soba standard size 790 yen Select menu to order ①Taste/type (dark, umami, dashi)
② Your preference (noodle texture, thickness, fat) welcome! Ordered two pure pork noodles smoked char siu Add noodles Medium thick chewy noodles piping hot bowl Return chicken oil smoked fat shredded pork Pork rice Seaweed, char siu, spinach Pure pork noodles (umami) Slurp the noodles right away A punchy soup with medium-thick noodles
perfectly intertwined I also stuffed my mouth with pork rice. spinach Pork bone x chicken broth soup “Jun” Butamen standard size 820 yen The rich fat goes well with the soup and it’s delicious! The flavor of the meat is concentrated
smoked rare char siu delivery of noodles Staff) From morning until 11:00
Can it be completed by cooking? I agree
Aim for that and complete it. I’ll put everything in in the morning. use hundreds of kilos a day 11:00
Opening for lunch Ramen average 820 yen
Char siu noodles (3 pieces) 950 yen Special chashu noodles (3 pieces) 1000 yen Tsukemen standard size 970 yen
Tsuke char siu noodles 1,100 yen Gajiro average size 900 yen
Abura soba average size 800 yen Char siu mawashi small 150 yen
Eyed pork rice small 250 yen Japanese-style green onion pork bowl small 280 yen
Homemade curry mini 300 yen Customers arrive immediately Rare char siu loses its freshness.
Cut just before serving Ramen dark mouth
Soup with the same combination as the royal family Ramen main store
More punch than Koikuchi, authentic Kanto flavor Super rich that you can tell by looking at it
A crisp soup with a punch slurp noodles From the touch of your teeth to the way it goes down your throat
Homemade noodles that go best with rich soup Chashu makushi and ramen arrive Sprinkle with mayonnaise Fill your mouth with chashu mafushi Fill your mouth with chashu mafushi Great with rich ramen Kanto style family ramen
There aren’t many in Kansai. Only around here
Because I can’t eat it I keep coming I was looking forward to this today stuff your mouth with garlic rice Rich soup and garlic rice
best match You can adjust the ramen anytime! It really is a family affair. It’s insanely delicious Hormone fried topping It was quite flavorful and delicious. delicious It’s my first time here
Anyway, I ordered some regular ramen. It has a very punchy taste I’m already sweating
ate After all, soup goes well with rice.
Is delicious I’m already full It was delicious
10200:17:55,000 –> 00:17:57,233
I used to live in Kashiwa (Kashiwa City, Chiba Prefecture). As for the main store of Odoike-san,
Because I know I used to go there often.
I didn’t know that Nara was able to do it. I’m happy! It’s dark My tongue is numb green onion sprout topping It’s called green onion sprouts
It’s a topping Staff) Compared to other restaurants, it’s like a mega portion. It’s a normal 120 yen topping. It’s a super regular
About 3 or 4 times a week Come in the afternoon
Sometimes I come last at night. Lunch soup and dinner soup
enjoy both I’m already a premium member
Why is it number one? Because I come every day
Sometimes it appears in (the owner’s) dreams. I also go out sometimes
Owner or staff I come six days a week at most. Abura soba If you want to know about Iekei Ramen
Main store ramen If you don’t know much
Koikuchi ramen I think you can also taste the soup. If you think it’s thin
You can add soy sauce Thin and strong flavor
It can be adjusted If you want to feel authentic, use the main store specifications. Ramen main store standard size 820 yen Authentic Kanto rich soup ramen vinegar in a chemical reaction
Doubles the richness of the soup! infinite garlic mayonnaise Rich soup and garlic rice
Super delicious Iekei ramen with a punch
Close coverage of popular stores Hmm The most delicious Nearest station: Kintetsu Nara Line
15 minute walk from Shin-Omiya Station Established 23 years ago
Hakata Nagahama Ramen Yumekaido Serves Nagahama ramen arranged in Kansai style
A ramen shop that is also popular for its fried chicken 9:38
Employees arrive at work Clean and tidy kitchen 9:44
Manager arrives at work Part-time workers arrive one after another Prepare ingredients First, wash the rice Wash a large amount of rice at once Prepare ramen soup Ingredients are delivered Bean sprouts Wrap the rice in a cloth to prevent it from sticking to the pot Cook the takana that will be placed on the table Free toppings A lot of takana is fried This is cooked every day Staff) Do these run out every day? They run out every day About 2-3 cups They also do takeaways Still preparing takana Preparation is done in a hurry even before opening Eggs for fried rice Stuffing with mustard greens Ramen seasoning Preparing before opening Preparing rice for fried rice Cooking a large amount Rice for the second serving of fried rice The hall is also cleaned up nicely Staff) How many kilograms does one bag of fried chicken weigh? It’s about 4 kilograms. Staff) How many kilograms do you get every day? That’s 5.6 pieces (about 24 kg) every day. Ramen noodles Rice is cooked. Morning assembly Thank you for your hard work today. Nagahama ramen 800 yen
Fried chicken set meal 1280 yen Fried chicken 6 pieces 800 yen
Mini fried chicken 3 pieces 510 yen Mentaiko rice set 1150 yen
Salmon rice set 1150 yen Super spicy ramen set 1150 yen Fried dumplings, 6 pieces, 330 yen 15 seats at counter, 24 seats at tables
Total 37 seats First group of customers arrives Order fried rice set Fried rice and ramen set Adjust the taste Rub off the back fat thoroughly Ramen set and single ramen Carefully arrange the noodles each time Char siu Green onion First, the fried rice is done Sorry for the wait
This is the fried rice from the fried rice set Fried rice set 1250 yen Hot fried rice
And a generous amount The fragrant aroma of soy sauce
Wants your appetite First, I reach for the takana on the table Topped with ground sesame seeds A generous portion Takes a sip of soup Seems like a satisfying taste Then slurps up the noodles Staff member)
Where are you from? Today from Tokyo To see the Yamayaki (traditional Wakakusa Yamayaki) And I used to live in Nara So I came from Tokyo I thought I’d like to try it I had the ramen and fried rice set Staff member) How was it? Delicious as always Green onion topping Back fat Mentaiko rice One portion of gyoza Heaps of green onions on top! Order fried chicken 20kg of fried chicken served every day Fried chicken rice bowl Vegetables for stir-fry A dish in the stir-fry set meal Rice served Shaking the heavy wok with ease Plate the food in a two-person team Coating the food thoroughly with potato starch One serving is six pieces It gets busy again after 1pm 11:31
The restaurant is full The line never stops In between, they prepare the popular fried rice A group of three men arrive They order three fried chicken sets There seem to be two hard noodles and one hard one. Orders for fried chicken keep coming in. The noodles are thoroughly loosened before being boiled. The boiling time for the noodles is adjusted. First, the fried chicken set arrives. Then the ramen arrives with a topping of egg All the dishes are ready Fried chicken set meal 1280 yen Hot and crispy batter Perfect match with sweet and sour sauce The signature dish, tonkotsu ramen Tastes like tonkotsu and has a fragrant broth The noodles are a little on the firmer side, and when you order them, they combine to create a deep flavor The roast pork, with its strong soy sauce flavor, is also delicious! Sprinkle with lots of ground sesame seeds One bite of fried chicken One big bite of rice Another bite A happy lunch between work The orders never stop Rich Tsukemen 920 yen Staff) Do you come here often? I come here occasionally I ordered the chicken with sweet and sour sauce set Staff) How long have you been coming here? That was a long time ago. How many years ago was that? Since the beginning Thank you Ordered super spicy tonkotsu ramen Warmed up in a hand pan Super spicy ramen and fried rice set 1250 yen Topping with garlic from the table Dissolving garlic in soup Freshly made noodles that look very hot Slurping noodles vigorously Then nodding Taking a bite of fried rice Next, pickled ginger to change the flavor Enjoying fried rice A family of three came to the restaurant The fried rice arrived The ramen from the set arrived Beautifully wrapped dumplings The gyoza is well browned The cooking time is controlled by a timer As time passes, the number of gyoza orders increases Seaweed Ramen 880 yen 13:05
When I had some free time, I refilled the ramen bowls The restaurant is still full Preparation continues even during business hours Takana before preparation Desalination The water is thoroughly drained using a special tool This is hard work I went back to the kitchen and added seasoning. I did it all by hand. The rest is done by frying. Behind the free toppings on the table,
a lot of work went into making them. A regular male customer came to the restaurant alone. I ordered super spicy tonkotsu ramen, gyoza, and fried chicken. White rice topped with takana and pickled ginger. Regular customer appearance. Staff member) Do you come here often? He didn’t come much last month He went back to his country First time this month Always this menu The tastiest Preparing the char siu Tie it tightly Make several of these Well-cooked pork Untie the string Ramen is not just about the flavor of the seasoning and soup The soy sauce around the pork slices completes the taste so it tastes like this without it, it would taste different The same goes for the green onions The taste changes if you change the amount of green onions The strengths of Nagahama ramen While preserving the authentic pork bone flavor Kansai-style broth Easy to eat From children to the elderly I think it’s a taste that you can eat As a result, it’s easy to eat That’s what customers say It’s light on the palate Their specialty is the shop They make it for us as homemade noodles There are five levels of hardness, They make it so that it can be adjusted to those five levels They tried ramen from many different places They arrived at this flavor It’s just like that Probably through trial and error The soup is made using a variety of ingredients It’s been the same taste since the company was founded (About working here) It’s a job I never thought I’d get The service industry I think it’s fun and interesting This is the place that made me think The owner taught me a lot of things About the business of the shop As a person, about work, etc. I learned a lot about that kind of attitude I thought I wanted to work here I think there were times when it was full all day. Huge sales.There have been times when I got tired. Staff member) How many rotations do you usually do? About seven or eight rotations, I think. I go there when I need to do 3 and a half or 4 rotations for lunch. The fact that this shop has been here until now Even people who have quit I think they were helped when they were working Even people who joined and then quit
are here now. People help me out Preparing for evening business It’s completely dark… 17:50 The restaurant is already bustling Fried rice at night is popular Kimchi fried rice The evening rush has begun Spring rolls Mentaiko rice Children’s set Salmon rice The large selection is reserved for customers who like the menu. Customers come in one after another. Staff member) Any recommended menu items? It’s definitely super spicy ramen The tsukemen is also good The one thing I always order is Fried chicken, sweet and sour set, gyoza Draft beer The sweet and sour sauce set has arrived The ramen set has arrived Hmm Delicious! Super spicy tonkotsu ramen Kikurage mushrooms for super spicy ramen Enjoy the ramen with your whole body Staff member) Do you like spicy food? I love it It’s really good We sit around the ramen
and eat in silence 21:54
The number of customers has decreased and we start cleaning up 22:45
Closed It was a customer-friendly store that would satisfy even the most enthusiastic fans. Osaka, Japan
10 minutes walk from JR Tsukamoto Station Founded in 1978
Osaka Fukuchian Ramen Tsukamoto branch Manager goes to work Open until 5am
A popular store especially loved by local customers 7:56
Start preparation bean sprouts pork for chashu Making pork bone soup already completed
pork bone soup put on fire pork used for ramen wash with water Special soy sauce sauce Leave it on for a few hours Add back of ramen Shrimp Make ankake for Tenshinhan Ankake is completed 9:00 potato starch Preparing fried chicken Cut garlic, ginger and onion Make grated radish Cleaning a large store Contains pork bones and chicken feet (momiji) Staff) To make soup
How many hours does it take? Blood removal in 6 hours
It’s already decided About 10 hours total Staff) It takes a lot of time. I agree Basically every day I guess they serve about 350 cups in a day. completed chashu cut in large quantities Preparing ingredients for yakimeshi Carrot mix rice and ingredients Divide the pork into individual servings Marinated for about 8 hours
Flavored egg cabbage daily menu Opens at 11:00 table, counter
Total number of seats: 40 seats Famous chashu men 1080 yen
Fukuchan ramen 900 yen Champon 940 yen
Miso ramen 830 yen Meat soy sauce ramen 790 yen
Chinese cabbage meat soy sauce ramen 840 yen Light black soy sauce ramen 780 yen
Light white soy sauce ramen 780 yen Gomoku Ankake Ramen 920 yen
Chinese bowl 710 yen Niboshi ramen 890 yen Miso Charshu Men 1,130 yen
Corn butter char siu men 1,320 yen Tonkotsu new taste 790 yen
Tonkotsu salt ramen 790 yen White sesame tandan noodles 850 yen +450 yen for fried rice set noodles
Mini Tenshin Meal Set Noodles plus 290 yen Grilled rice 630 yen
Tenshin rice 630 yen Gyoza 280 yen
Fried chicken 5 pieces 490 yen Ome fried rice 840 yen
Tonkotsu ramen omelette fried rice (small) set 1,430 yen Fukuchan ramen omu fried rice (small) set 1,550 yen
Meat soy sauce ramen omelette fried rice (small) set 1,630 yen Han-chan set + 290 yen for your favorite noodles
Mini daily rice bowl set +210 yen for your favorite noodles Rice set +110 yen for your favorite noodles
Fried assorted set with your favorite noodles + 460 yen Daily rice bowl
Karaage mayo bowl A customer comes to the store immediately 2 noodles, 1 hanchan, 1 daily special. soy sauce green onion Han-chan Corn butter chashu noodles, soy sauce ramen Tonkotsu ramen 2 servings of gyoza It’s delicious
Do you want to eat it? All you can eat inside the store
kimchi bar Kimchi, radish sweet and sour
Mustard mustard greens, flavored bean sprouts Kimchi is a little sweet
It’s a taste that Japanese people like. The acidity is also suppressed
easy to eat Goes well with ramen delicious! Grated maple leaves, green onions meat soy sauce ramen Customers enjoying all four types Meat soy sauce ramen arrived First, a sip of soup While pinching slurp ramen keep eating more and more Completed in less than 10 minutes plenty of vegetables add noodles
simmer a little Champon Karaage mayo bowl Staff) What is the most popular menu item? Popularity is
Meat soy sauce ramen, tonkotsu ramen White sesame dandan noodles Tonkotsu salt ramen Mini Tianjin rice Fill your mouth with freshly cooked rice 12:24 Light white soy sauce ramen Gomoku Ankake Ramen Chūkadon Do all the laundry at once Miso Charshu Men, Soy Sauce Charshu Men
Order tonkotsu ramen Is delicious Char siu is delicious The chashu also has flavor.
It’s thick Is delicious Fukuchan ramen 900 yen Rich yet refreshing and easy to drink tonkotsu soup Thin noodles that have been carefully selected to best match the soup It’s delicious to eat with chashu! We managed to manage the lunchtime business, which was always full. 22:56 Cooking delivery orders replacement ball Because the taste becomes bland
Stir in pork bone sauce Staff) They are open until 5 a.m. around here.
Are there quite a lot? strangely
I’ve been busy since 12 o’clock. around 3am
It’s a situation where you can wait. A restaurant that used to be open until late due to the coronavirus.
There were a lot of them. Even after the coronavirus is over
Many places have shortened their business hours. Isn’t that about us?
We have restored our business hours An employee of a pub
Snack people I’ll come around 2pm after work. oil for ramen Even if it is delivered by adding oil
Noodles are hard to set Fried chicken (take-out) 24:00
The number of customers increases from the time when the last train disappears. Fried rice Contains chopped homemade chashu
Pan-fried rice Gyoza, vegetable gyoza Ponzu sauce Green onion ponzu gyoza The two of us are already here
It’s like I invited you for the first time. Citizens of Nishiyodogawa and Thirteen Wards There’s nothing but Fukuchan ramen. was delicious It’s so delicious! 12:50 Becomes full late at night
It was a close visit to a ramen shop loved by local customers. One bowl of duck tsukemen
topped with small shabu-shabu meat Arashi
Welcome Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture
5 minutes walk from Tenma Station Duck tsukemen
Kamo Fuji Opened in 2017
Has been in the restaurant business in the Tenma area for 18 years Unique fluffy tsukemen
The popular “Tororo Duck Tsukemen” Owner Tetsuji Yamaguchi 9:50
Preparation begins His wife Hitomi Dried sardines used in soup Rice Rice for today’s meal Duck meat Sardines and dried sardines
Mixed with chicken soup Also mixed with chicken soup Pork mince I’m making a dish called “pork mince rice with egg yolk on top” Takikomi rice wasn’t available There was a lot of waste,
so I stopped serving takikomi rice Even though they didn’t serve takikomi Once I started serving minced pork
they started selling like hotcakes I guess it’s tsukemen
It’s more Japanese-style It’s not thick at all Ours is a smooth, not thick soup The noodles never sell out, but the soup sometimes does Staff) You’ve been running an izakaya for a long time, haven’t you? This duck tsukemen that they served for lunch When I was working as an izakaya, I was open only on weekends
and it was pretty popular I had a rather large shop I was asking for part-timers Even when I recruited for part-timers, no one came I said, “Let’s open a shop that you and your wife can do together” I made the shop smaller Maitake mushroom Yamaimo 11:30
Lunch service begins Sorry for the wait
Please come Tororo duck tsukemen
940 yen Duck tsukemen
840 yen Soy sauce ramen
820 yen Spicy ramen
900 yen Duck oil
30 yen Roast pork rice bowl
430 yen Boiled egg
130 yen First customer Today’s rice is minced pork with egg yolk One bowl of grated yam and duck tsukemen And today’s rice Duck oil Mix the noodles and grated yam Sorry for the wait
1 bowl of grated yam and duck tsukemen Grated yam and duck tsukemen
940 yen Soft noodles wrapped in plenty of grated yam
The visual impact is outstanding The dipping sauce is duck broth and sweet soy sauce flavor
It’s also nice that it contains duck meat, green onions, and maitake mushrooms Don’t forget to take a photo This is the stickiness. The grated yam is tangled and the noodles are heavy. At this point, add duck oil to change the flavor. The umami of the duck is instantly enhanced. It’s an extra charge, but it’s only 30 yen. Sorry, I’ll cut the soup. Which one do you recommend? If you don’t like yam,
I’ll have the grated yam and duck tsukemen Then The person you’re with also
has grated yam and duck tsukemen Slurping the noodles enthusiastically Thank you Arashi
Thank you Tororo Duck Tsukemen Staff) Are you here with us?
Yes Staff) How did it taste? It’s delicious
I hear Tsubame-Sanjo style You can choose the amount of back fat
what should I do Small, medium, large Then I’ll go for the medium Sanjo-style medium fat and
one bowl of boiled ramen Back fat Sorry for the wait Tsubame-Sanjo-style medium fat Tsubame-Sanjo-style ramen
1,000 yen The soup is light chicken
and full of back fat, giving it a very rich flavor The noodles are medium-thick The chopped onions
add a nice accent Yup It warmed me up so much On cold days, ramen is the best Today’s meal
Minced pork with egg yolk 300 yen If you break the egg yolk
it goes great with the seasoned minced meat The minced meat and egg yolk are intertwined Staff) How many times a week do you come here? One or two Staff member) So it seems like you really like it
I see I want to eat meat The meat he’s talking about
is shabu-shabu meat Duck tsukemen + shabu-shabu meat (small)
1140 yen One bowl of duck tsukemen
Topped with shabu-shabu (small) meat 12:30
Fully booked Spicy ramen
900 yen Kamaage Kamaage duck tsukemen
900 yen Excuse me
This is kamaage duck tsukemen Finally, sprinkle some black pepper on top Sorry to keep you waiting
1.5 servings of grated yam Even during busy lunch hours
they handle it together Half a serving of grated yam + boiled egg
and rice topped with beef tsukudani Thank you Slurping The rice she ordered was
Rice with boiled beef 300 yen During lunch time
You can get a set of soy sauce ramen and raw egg Hmm
Delicious
112
00:20,450 –> 00:20:24,000
Every grain of rice was eaten Thank you for the meal Whew
I’m full Tsubame-Sanjo style ramen, which is just as popular as the signature grated duck tsukemen His wife is from Sanjo City, Niigata Prefecture A place where there are a lot of people working in factories Because it’s a cold place There has long been a ramen with a lot of back fat on top to warm the body The definition is “back fat and dried sardines” Onions are used instead of white onions “Thick noodles,” “dried sardines,” “onions,” and “back fat”
This is the definition of Tsubame-Sanjo ramen I went to a few more (Tsubame Sanjo style ramen shops in Niigata) I found a place with good soup
so I thought this was similar Soy sauce ramen
820 yen The only sound in the shop was the sound of people slurping noodles Pork mince
They stop at the number of orders they have Welcome Coordinated movements Everyone loves it Topping with loose seaweed
It’s apparently popular with customers More back fat Topping with chopped seaweed
130 yen Boiled egg
130 yen 14:30
Lunch service ends A married couple eating ramen at the end of lunch service Staff) This Tsubame-Sanjo style ramen is Staff) It’s not too strong, not too light, it’s the perfect balance The soup is so light that even with a lot of back fat Staff) It’s rich, but it goes down smoothly Staff) It was delicious They changed the soup this year and it’s even more delicious The pork slices are also soaked in the soup Delicious A restaurant where you can enjoy a wide variety of ramen, including grated duck tsukemen. man coming out of supermarket On the Kinki University campus
Osaka, Japan Would you like to visit Kindai University? 9:00 Second generation: “Would you like to go to Kindai University?”
Representative Murakami Staff) When did you become the second generation? It’s April of this year Around before I started last summer vacation
I started working part-time (at this store). There was a selection meeting as it was. I applied and was selected Staff) There will be a selection meeting, right? make ramen
You have a presentation. Toppings used for each dish onion Chef Okuno I’m doing this now
It’s limited edition ramen meat. Spicy miso ramen
Season the meat on top in a Chinese style. the scent of onions
soak in oil Even vegetables that would normally be thrown away
It has a scent Put it on salted soba noodles
chicken meat Staff) Are you okay academically? It’s a little dangerous go to class every week
While having the teacher teach you the assignments one-on-one All employees are current Kinki University students.
Work between classes etc. Put it on mazesoba
Meat miso Staff) Do you purchase noodles? To the noodle vendor where the first generation was used.
Tell them that you will be the second generation. I said, “What do you want with noodles?”
Please bring me a sample The final product was the noodles used by the first generation.
I ended up using the same one The noodles are characterized by medium-thick noodles. Use medium-thick noodles for tsukemen. It’s actually for tsukemen.
Tsukemen noodles are quite thick, aren’t they? Also for Mazesoba
It fits perfectly Students mainly eat it.
It’s very filling Staff) Isn’t it really cheap? The first generation sold it for 500 yen. students eat it
Cheaper is better Because I’m a student
Wouldn’t it be better if it was cheaper? What ordinary students cannot do
I’m letting you experience it. I want to open a restaurant in the future. I think it’s been a great experience please! Student customers came to the store as soon as it opened. Opens at 11:00 Kindai Mazesoba 500 yen
Kindai seafood salt mixed soba 500 yen Spicy miso ramen 700 yen Large bowl of noodles 100 yen, white rice 100 yen
Melting cheese 100 yen Garlic MAX 50 yen Orders go through all at once Mix noodles and salt sauce chicken meat Minced seaweed onion Thread chili pepper Add the egg yolk and it’s done!
Kindai Seafood Salt Mazesoba Arrange each piece carefully (What I ordered) Seafood salt mazesoba Is delicious! It tastes a little salty
Perfect for when you’re sweating I come two or three times a week. It’s kind to your wallet
I’m grateful It feels like a stable and delicious taste. Staff) They are also being given extra meals. This is the standard set. Divide the tasks and complete the work carefully and efficiently. Topped with meat miso, chives, and bean sprouts.
Kindai Mazesoba I’m a senior. Staff) Representative Murakami? Soccer club I come to your store often. Staff) How does it taste? It’s so delicious! It feels spicy
It’s exquisitely good Kindai Mazesoba is stable! Already more than 40 orders have been placed. cheese topping 12:15
It’s lunch time and there’s a huge line. Adjust the noodle strings If you add meat, bean sprouts, and menma… Spicy miso ramen completed! 12:35
Over 120 cups served within an hour and a half of opening. The line continues… Order from ticket machine Order Kindai Mazesoba Kindai Mazesoba 500 yen Meat miso, bean sprouts, onions, chives, powdered bonito, egg yolk Stir the whole thing Medium-thick noodles that are satisfying to eat Spicy and easy to eat peak time is over
Cleaning and washing once I use this (Kindai Mazesoba) every time. The cost performance is really great! Spicy miso ramen 700 yen Meat, bean sprouts, menma Spicy miso soup and thin noodles go well together Customers keep coming to the store Customers waiting at number 218 Sorry I made you wait! Closed at 15:00 Clean every corner thank you for your hard work! Staff) Thank you very much. The day ends at a ramen shop run by current Kindergarten students.

0:00 大阪）正油ラーメン専門店 友愛亭
地図　https://maps.app.goo.gl/FShbFp6KZQsAV8D16
住所　大阪府大阪市浪速区日本橋４丁目１２−１
URL　https://youtu.be/6CO9o9DinzI

34:24 奈良）王道家直系 我道家
地図　https://maps.app.goo.gl/ivS1pnsBWGxtGzUx5
住所　奈良県天理市中町２１８−１
URL　https://youtu.be/1HoDGkemlj4

57:24 奈良）博多長浜らーめん夢街道 奈良四条大路店
地図　https://maps.app.goo.gl/naNX3dSzQV9X6DkP9
住所　奈良県奈良市四条大路２丁目１−５３
URL　https://youtu.be/c01V9wFKREM

1:26:12大阪）大阪ふくちあんラーメン 塚本店
地図　https://maps.app.goo.gl/hgQT4XbQjWzGKXKVA
住所　大阪府大阪市淀川区塚本３丁目２−３
URL　https://www.youtube.com/watch?v=2lFzjNIFIyI

2:12:19 大阪）鴨ふじ
地図　https://maps.app.goo.gl/XATdD9h61kLH2Fxv6
住所　大阪府大阪市北区天神橋３丁目１１−９ 1階 東 天神橋ビル
URL　https://youtu.be/3LdU22X3Smg

2:40:09 大阪）近大をすすらんか。
地図　https://maps.app.goo.gl/rdW3n86TWgqtPzvk9
住所　大阪府東大阪市新上小阪５−８６ 1F 近畿大学 BLOSSOM CAFE
URL　https://youtu.be/b0SbBnhuMnE

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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