１日１８時間働く２７才鉄人料理人が躍動する立ち食いホルモン鉄板焼き屋の１日丨Japanese Street Food

１日１８時間働く２７才鉄人料理人が躍動する立ち食いホルモン鉄板焼き屋の１日丨Japanese Street Food

It’s so delicious! Delicious! Staff member) What’s good about this restaurant? The manager’s character Overwhelming passion 100% Great business until late at night!
Osaka Teppanyaki “Hammadan” Hormone sells like hotcakes! When I think of Osaka horumon, I think of this taste I was told to buy some and come back Osaka, Japan Established in 2011
Hammadan Not only can you enjoy the authentic taste of the Korean owner’s cooking The menu is designed to suit Japanese tastes, so you can enjoy your drinks with ease Offal (beef lungs) Cutting it so it cooks easier Parboiling Owner’s mom, Nakata-san Cutting it finely as well Staff member) Is this your first shop? Shin-Imamiya Station is first That’s the main store
This is the second store The main store has been serving horumon for 6 years In total, we started the store in 2011 Pre-boil
To remove smelly and excess fat If there is fat, the meat will become tough. Only we know how much fat to remove. How much fat to remove. If you remove too much fat, it will dry out. If you don’t remove too much, it will harden on the hot plate. Pre-boiled pig’s trotters Staff) What were you doing before 2011? Before that, I was working for a company Staff) What made you start? Even if you work for a company, there is a retirement age Even if you turn 60, you will still be healthy I wondered what I would do when I turned 60 After all, a restaurant
and all kinds of people come to visit, right? Then let’s open a restaurant! I wanted to enjoy life That was the trigger This is so delicious This is delicious! Pig lungs are soft Beef lungs are firm and fragrant It’s got a rich flavor Spare ribs This is super tasty Both foreigners and Japanese people say it’s delicious Slice it thinly Add the secret sauce to this The secret sauce is It’s a secret! Mixing in the secret sauce Cutting into small pieces I didn’t know much about food, so I worked there for about two and a half years How to prepare the ingredients I worked at a Korean restaurant for a year I worked at a horumon restaurant for a year and a half How do you cook so quickly? I knew there was a trick to it! Staff member) What is the origin of the name Hammadan? Square A lot of people gathered Hammadan
means a lot of things and a lot of people They don’t serve it in the restaurant, but
it looks like it would be delicious just with the sauce… Tasted it… It’s delicious! Preparing skirt steak Removing excess fat I think restaurants are the best You can meet all kinds of people People who are traveling
I enjoy that Preparing the misuji Conger eel Draining the blood Cutting the bones Moving from Imazato to Shin-Imamiya 14:45 Getting ready to open First, we cleaned up the front of the store Keep the town clean Set up tables for standing and drinking Opening at 15:00 Small horumon teppanyaki 300 yen
Large horumon teppanyaki 800 yen Fried noodles 500 yen
Chanja 300 yen Scallops 500 yen
Shrimp 500 yen Three-tiered skewers 300 yen
Pork ribs 700 yen Yakitori 300 yen
Raw omasum 500 yen Chijimi 500 yen
Korean norimaki 500 yen Skirt steak 500 yen
Beef skewers 300 yen Gym highball 400 yen
Lemon sour 400 yen A man came in right away When I think of Osaka horumon My sister is back from Yokohama today I was told to buy it when I got home Two large 800 yen horumon teppanyaki It’s delicious! Unlike other places
It doesn’t have that strong taste Maybe the sauce is good I think it’s because they cleanse the hormones Other places smell fishy I’ve been here for over 10 years I’ve been buying it here The owner arrived late Sprinkle on some spring onions and you’re done!
Large horumon teppanyaki: 800 yen Secret sauce and Korean spices
Strong umami and a soft texture make it the perfect accompaniment to alcohol… Thank you! Thank you! Come in~ A regular customer comes in Manager) You’re early~ Cooking the second batch of horumon without a break About 7kg of horumon at a time
Up to 8 times a day (56kg) Korean chili peppers Owner’s special sauce Sugar Salt Freshly filleted conger eel Grilled Grilled salted conger eel Served with chojang sauce
(Korean-style chili pepper vinegar miso) Crispy grilled conger eel
with all-purpose sauce… Goes well with alcohol… It’s so delicious! Staff) Do you come here often? No way, I just keep passing by Manager) That’s not good lol Because it’s really busy Manager) Buy it lol I’m sorry, I ate too much Many customers come for takeaway Thank you very much~ Conger eel (grilled with salt and yangnyeom sauce) Conger eel grilled with salt Served with red miso sauce It’s got to be delicious… Conger eel (yangnyeom sauce) The sweet and spicy sauce and crispy conger eel are the best. Everyone is at a nearby sushi restaurant I’m in training To get myself pumped Ordering yakisoba Where are you from? New York? Wow Yakisoba 500 yen Thanks Beef skewers and yakitori Still grilling 17:55
A famous Nishinari man
He volunteers to attract customers Come in Commemorative photo with customers from overseas! Two customers Staff member) Where are you from? Yokohama (Hormone) Chewy Delicious! Ordered Korean seaweed roll (kimbap) Korean seaweed roll (kimbap) 500 yen Delicious! Staff member) Are you a regular? They always come in pajamas They remember me because I’m wearing pajamas These are pajamas They also serve customers from overseas with care Chijimi Scallops, shrimp, pork ribs Customers from overseas
Large order Tasting freshly made food… Staff member) How does it taste? It’s delicious! He seems very satisfied. The owner returns to Imazato’s shop. Where are you from? Indonesia Teremakasi (Thank you) Other than that, I don’t know anything Staff member) What’s good about this restaurant? The manager’s character Absolutely Overwhelming passion 100% It’s rare to see a bar in Japan I think that’s a good idea.
Tourists might find it easier to get used to it. Still a big hit… 00:30
The date changes. Thank you very much! Thank you! Clean up The last customer has left More than anything, tourists Many foreign children don’t speak Japanese We want to be there for them It’s important, isn’t it? Please cherish the desire to give back to foreigners. Cut it! A look at the young 27-year-old store manager who works until 4am to brighten up the streets of Osaka

店名　はんまだん
地図　https://maps.app.goo.gl/wBLCdpKLjzooLTsi6
住所　大阪府大阪市浪速区恵美須西３丁目２−１２
お店URL　https://www.hanmadan.com

0:00 ダイジェスト　
0:28 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ホルモン焼き #焼きそば #大阪グルメ