夫婦で営む、超絶ポツンと秘境ラーメンショップの1日｜This Family-Run Shop Serves Japan’s Most Legendary Ramen

夫婦で営む、超絶ポツンと秘境ラーメンショップの1日｜This Family-Run Shop Serves Japan’s Most Legendary Ramen

People are finishing their soup! Miso scallion ramen Sorry to keep you waiting
Medium serving of green onions Not too strong
It’s a very easy-to-eat flavor. It’s delicious. Sorry to keep you waiting. Here’s the miso soup. Originally, ramen shops only had
only had soy sauce and miso. Tonkotsu and shio
were added to the menu They’re delicious. Peak customer count: 120 people!
A ramen shop with a breathtaking view Futami-cho, Iyo City, Ehime Prefecture
Along National Route 378 Established 1996
Ramen Shop Futami 7:00
Owner (62) commutes from home next to shop The store has windows covering one entire wall
with the ocean stretching out right in front of it. The pork knuckles to be used for the next day’s soup
16 Adjust the amount of bones based on the weather and day of the week (This is) tomorrow’s prep work It should be in this state by the end of today. Tomorrow morning, it’ll be like this (packed into the pot). Just leave it so we can pack it in the morning. After prepping the knuckles,
and add garlic. Pour the broth prepared the previous day
and simmer. Stir the blanched pork knuckles Staff) On weekdays, how many customers
on weekdays? Probably around 50 people. But it increases again on weekends. It’s not like the old days, you know. Staff) Were there more back then?
Shop Owner) It was way more intense back then. Removing the scum Removing impurities from Genkotsu complete Shop owner’s wife (62 years old) Akita Inu, Shikoku Inu The two dogs went to the owner’s home next to the store. The wife took the flag and mat outside. Staff) When did the shop open? We opened the shop in 1996
and this year marks our 29th year. Staff) In 1996
38 Staff) Why did you decide to start here? I was born and raised here, so my husband… used to run a takoyaki stand. Back in the day, I was a mikan farmer and used a storage shed in the mountains. I tore it down
and used it as a storage shed. started selling takoyaki There was a road here back then too Actually, this narrow path on the other side a residential road or something Commuting to work and school Cutting green onions Staff) Where are the green onions from? Ehime Prefecture Staff) Are most of the ingredients locally sourced? Yes, they are. Staff) Do you use green onions quite often? Yes, I do. Staff) On the menu, things like miso scallion… Staff) Salt scallion or scallion-based menu items Staff) This one uses green onions? Green onion ramen uses white onions. Of course, we also add these green onions. I use these in all my ramen dishes,
so the green onions For the chashu ramen,
62 This char siu
made from pork shoulder loin The chashu pork shoulder cuts are complete This is pork belly. Not chashu
This is the meat that goes in ramen. For putting in ramen
The pork belly char siu cuts are complete Pre-boiling of the knuckle bones is complete
Discard the boiling water Thoroughly rinse the knuckles The shop owner and his wife, looking quite friendly,
echoes through the shop Preparation of the knuckles complete Packing vegetables for the soup into a bag Use vegetables like onions and potatoes Divide the finished soup into small pots. Add seasonings. Back fat Green onions to mask the smell Add the bagged vegetables
simmer further Cook the rice The rice is from Ehime Prefecture
Uwa rice Cooking rice in a gas rice cooker Put the noodles in a bag and set aside one serving
and set it aside Staff) The “Bone Bone is Bone” sticker Read in katakana Staff) The key is steady work The trick is to do it steadily. Since it’s a ramen shop
I tried writing it with bones. Staff) You clean pretty thoroughly, huh? The old man at the place I went to learn from He’s a stickler for details, you know. That makes a big difference, you know. Open the window to ventilate
and move the cushions onto the table. Wipe down the tatami room Sweeping the floor Wiping down tables and kitchen Refill disposable chopsticks on tables The menu is displayed on the restaurant wall Ramen 700 yen
(Soy Sauce, Miso, Salt, Tonkotsu, Tsukemen) Toppings
Bamboo Shoots 100 yen~ Recommended Items
Tonkotsu Negi Ramen 800 yen Small Rice 100 yen~
with pickled radish Medium ramen 100 yen (1. 5 extra noodles)
Large portion 200 yen (2 extra servings) Regular holiday: Monday
(Open on holidays) Self-service water Table condiments
Garlic, pepper, chili powder, chili oil Notice of Price Revision Parking
6 spaces available on the premises Business Hours
10:30 AM to 4:00 PM Staff) Are the green onion dishes popular? They are popular. Spices are added
The soup itself is completely different. Originally, ramen shops only had
only had soy sauce and miso. A few years ago, they added tonkotsu and shio
added to the menu. Warm the ramen bowls Fresh seaweed topping Green onions, quail eggs Staff) The shop has always
just the two of you? Staff) Were there times when you had employees? We hired part-timers
was just in the beginning, right? Staff) Just the two of you after that? Yes. Staff) At home too We’re together 24/7, right? On days off
we sometimes go our separate ways. But if it rains, we’ll be together Staff) What do you do on your days off?
do on your days off? Riding my bike My wife went shopping
so I get to play If it rains, we’ll be together, right? Staff) How far are you going? All the way toward Kochi
and then come back around Even so, it’s about 500 kilometers Opens at 10:30 Open The shop, surrounded by mountains and sea,
where time flows peacefully. The sea breeze wafts in from the shore
A location with a spectacular view One male customer arrives Orders scallion dipping noodles
Soup served first Thoroughly separate and boil the noodles Rinse the cooked noodles
and cool them in cold water Drain thoroughly Place the noodles in the bowl. The dipping noodles are complete. Order an extra serving of noodles before finishing Here you go, sorry to keep you waiting
Here’s your extra noodles. Making ramen
Boil the noodles and drain them thoroughly Arrange the noodles
Top with chashu pork Tonkotsu Chashu Ramen, Large Portion
Tonkotsu ramen complete Separate and boil the Chinese noodles Place the seasoning sauce and miso in a bowl Garlic, sesame seeds Drain the cooked noodles thoroughly Straighten the noodles Large bowl of miso scallion ramen complete One male customer
Receives the ramen across the counter Adds garlic and pepper from the table Serve the rice
Rice comes with pickled radish Two servings of noodles!
Slurping down the noodles of a large bowl of ramen in one go Gobble down the rice too Staff) How’s the flavor? It’s delicious. Alternating between rice and ramen… I thoroughly savored the soup
and finished it all. Placed the bowl on the counter and left the restaurant Finished eating the large ramen and rice
and left the restaurant with a full stomach One male customer enters Soy sauce-based seasoning Prepare the white onion topping Seasonings Kaeshi Char Siu Medium-sized soy sauce scallion ramen is ready Sorry to keep you waiting
Medium-sized green onion portion. 11:26 One male customer enters the store Orders medium-sized miso ramen This gentleman
ordered scallion miso ramen Put plenty of sesame seeds in the miso ramen. Green onion miso ramen and
medium-sized miso ramen are ready. Miso Negi Ramen arrives Miso Negi Ramen 800 yen Toppings:
Fresh seaweed, white onion, bamboo shoots, quail egg, char siu pork Plenty of toppings
into the soup… Take a sip of the soup The rich miso soup with white sesame seeds
The rich pork bone flavor is irresistible… Slurp up the noodles with plenty of white onions! Change the flavor with the table pepper The spicy green onion ramen soup
sticks to the noodles perfectly—so good! One man in the tatami room
Carries his finished bowl to the counter and leaves Man) Thanks! That was delicious!
Wife) Thank you very much The wife immediately wipes down the table. The shop owner also wiped it down himself. Three men enter the shop Tonkotsu with extra seaweed and
small soy sauce and rice Salted butter Tonkotsu sauce Salt Butter Ramen Soy Sauce Ramen Pickled Radish Rice (small) 100 yen
with Takuan Pickles The man who ordered soy sauce ramen
Takes a sip of soup… Added extra garlic punch Three first-time customers
Each savoring their preferred flavor of ramen! It’s delicious! Two customers (one man, one woman) enter the store One large bowl of Shio Ramen Medium-sized salt ramen with scallions Sorry to keep you waiting
Extra salt I had the salt ramen, but This place uses a lot of salt, you know. And it hasn’t changed since way back when.
and it’s incredibly delicious. Add garlic A light salt-based soup with rich pork bone flavor
Even women can easily finish a medium serving The soup is so delicious you’ll want to drink it over and over! If you’re in the tatami room,
you can eat while looking out at the sea, The view is amazing too. It really has been 20 years. I’ve been coming here 11:57 Butter Miso scallion butter ramen is ready Sorry to keep you waiting
Miso scallion butter ramen Two people ordered miso scallion butter ramen
Ordered rice along with the ramen Staff) Do you come to the shop often? Every now and then. I like ramen The atmosphere is really great, right? It’s got an ocean view, you know. The taste is delicious too. It’s not too strong
and it’s easy to eat. 12:09 Two women enter the store Medium-sized miso scallion ramen
Extra scallions Medium-sized salt butter ramen with extra green onions Salted scallion butter, medium portion. Extra scallions for a hearty serving
Enjoy your ramen! Delicious! 12:25 Sorry to keep you waiting
Scallion, salt, and nori. Savoring the soup
Slurp the noodles in one go I come about once a week I’m here for work About a full year now. Ramen shops are all over the country, I like them Everywhere I go
I’m going Finished everything, even the soup! Man) Thank you for the meal.
Owner) Thank you. Two customers (male and female) enter the shop
Ordered medium portions of green onion miso and green onion soy sauce Scallion Miso Ramen
Scallion soy sauce ramen is ready Sorry to keep you waiting
Medium-sized bowl of Shoyu Negi Ramen Here’s the miso scallion ramen. One male customer
Orders miso chashu ramen Chashu Miso Chashu Ramen Complete Rich miso soup clinging to
slurping down the noodles in one go In less than 10 minutes
devouring it in no time… Lifted the bowl
Savoring every drop of the soup! During business hours,
simmering continuously A ramen shop standing alone on the coastline
About 50 people on weekdays, 100 on weekends and holidays As the shop temporarily calms down
The owner stretches unconsciously A couple came into the shop
Ordered two bowls of miso ramen Miso ramen served Staff) How many years
have you been coming here? Quite a while now. A customer who’s been coming for nearly 10 years. I love the flavor and the noodles. Staff) Have you decided on your order? There’s a lot of miso. It’s delicious. Enjoyed my favorite
miso ramen and left the shop! Tonkotsu Negi Ramen
Preparing the green onion topping The white scallion topping
271 Tonkotsu Scallion Ramen, Large Portion
Soy Sauce Ramen (Medium Portion) is ready Medium-sized soy sauce ramen Two people, one man and one woman
Tasting the large and medium portions of ramen… Every time I pass by the road in front of here I always think it looks delicious. I came here for the first time today. It’s delicious. Medium salt. Two men who ordered salt and green onion ramen
They even pick up the bowl and drink every last drop of soup! Staff) Is there a place you like in the shop?
about the shop? The seaweed and the view Since it has fresh seaweed in it
I really like that too I like the location too. Having the ocean right in front of you After chatting with his wife
and left the store looking satisfied! Vinegar Shichimi Staff) As for the appeal of ramen shops Staff) Each shop has its own distinct flavor, you could say.
Owner) Exactly, exactly They’re all different, you see.
Ramen shops are Like they’re doing their own thing The noodles themselves are all pretty different too Chashu Tsukemen 1100 yen
(with green onion topping) Soup infused with fresh seaweed Plenty of white onions Large char siu pork The noodles blend well with the soup
Chewy medium-thin noodles Dip them in the soup The soy sauce-based dipping broth
with vinegar for a refreshingly delicious taste… The generous toppings
go perfectly with the soup… Once the shop settled down
The wife enjoys her lunch. Cleaning the kitchen 16:00 Closing About 40 people visited the store on the filming day Staff) That wraps up business for today. Staff) What are your thoughts on how to proceed with the store from here?
going forward? I’d like to keep going
I want to keep going strong That’s all
I don’t have any other desires I just hope I can do my best Staff) Thank you very much!
Shop Owner) Thank you very much. Along the same National Route 378
is Shimoda Station, famous as Japan’s closest station to the sea. For 30 years, husband and wife have worked together!
and continuing to operate.

店名　ラーメンショップ 双海
地図　https://maps.app.goo.gl/QVRha3ncVLPKiYF4A
住所　愛媛県伊予市双海町串２８１１−３

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