７席５０食が連日完売。一瞬で売り切れる背徳感MAX極厚チャーシューエッグと鬼盛りライスを出す間借り食堂

７席５０食が連日完売。一瞬で売り切れる背徳感MAX極厚チャーシューエッグと鬼盛りライスを出す間借り食堂

It was incredibly delicious. I eat it almost every week. I think I’ve already eaten a whole pig. A restaurant with extra-thick char siu and eggs that’s sure to become addictive.
“Meat-kun’s Diner” A manga-style bowl of rice, overflowing with flavor. A satisfying lunch that fills even regulars. Osaka, Japan Tengo Nakazaki-dori Shopping Arcade Meat-kun’s Diner Owner: Mr. Nakazaki, 39 years old This popular restaurant attracts customers for its manga-sized portions of rice and char siu egg. There’s only one other person there during business hours. I hate being rushed around. I separate all the rice for cooking so that it’s easy to add. This is how I separate everything. If I wash the rice while I’m working, it won’t work. Staff) Do you use three rice cookers? Yes, they do.
They keep the rice warm. They cook two rice cookers all the time. I’m sure they cook 5 sho (50 go) of rice. I cook unique dishes. I wouldn’t say it’s universally appealing. I’m hoping someone will get into it. That’s why the flavors are on the stronger side. I cook a lot of rice. I use high-quality eggs. Staff) Does it really change the taste at all? That’s right.
The char siu itself has a strong flavor. I want the egg to not be overpowered by that. I make the egg yolk very strong. If I order a double egg,
I’ll put another bowl of rice on top. So, everyone… If you eat it with a good egg,
it’s not exactly egg on rice. It’s more like fried egg on rice. It’s a hit. The soup that comes with the set. Staff) What kind of restaurant is this, where the food is unmangled? It’s a motsunabe restaurant. Right now, the motsunabe restaurant is taking a break. Due to staff issues, it’s taking a break. For dinner, we’re doing Italian food. So it’s a bit of a confusing place: a set meal restaurant during the day and Italian food at night. Staff member: What was it before that? Before that, I worked here. This place was originally a curry restaurant. It was a curry restaurant called Tower of Babel.
How long have you been working there? I guess I worked there for about four or five years. I was the manager there for a while, and then they decided to close. I was thinking about what to do, and I thought the curve would be good. It’s a little far from here, but I rented space there and started out, about two years ago. Around May 2023.
It’s been a little over two years now. Since the curry restaurant days. Actually, I did offer char siu egg as a menu item. It was popular, so I thought it might be okay to just do char siu egg. So I thought it might be okay to just do char siu egg. Well, as long as I had a frying pan, And a rice cooker, I thought I could do it. That’s how it all started. Today’s business hours are
first-come, first-served. The owner, nicknamed “Meat-kun.” Staff member: Do you have an Instagram account? I was hoping to catch even a little bit of attention. So that people would think, “Wow!” I’ve set up an account. I’m limiting it to 50 meals per weekday and weekend. When I hold events, I think I need to make that much. About 70 to 80 people would come. By then, it wasn’t just 50 meals. We were preparing about 150 meals every two days. We also hold regular events. If we open earlier, There wouldn’t be much of a line. I think it’s best if we can shorten the lines and wait times, even if just a little. Making garlic mayonnaise As for toppings, I’d say Mao Zedong spice and garlic mayonnaise. These are probably the most popular toppings. Maybe I’ll get a double fried egg. The only thing left to do is get a large portion of rice. If I get a large portion of rice, It’s about 400g to 450g. If I get a regular portion, it’s about 200g to 250g. So that’s 50 servings. If you think of it as about 5 sho (approx. 5 sho) of rice,
each person eats about 1 gou (approx. 1 cup) of rice. Some people order large portions, while others order regular portions. That’s the balance. Pour the garlic mayonnaise into a container. The rice is cooked. Opens at 10:30 AM Arrived as soon as the restaurant opened. Char Siu and Egg Set Meal: ¥1,200
(Includes rice and soup) Extra rice: ¥100
Additional fried egg: ¥100 Additional Mao Zedong spice and garlic mayonnaise: ¥100
Extra char siu: ¥300
Cheddar cheese: ¥100 Order the char siu and egg set meal. Preheat the frying pan. Plate the salad. Take a break with some tea. Shape the meat. Heat the soup. Sear the pork slices, which have been cooked until tender. Special soy sauce Black pepper Gari mayonnaise Mao Zedong spice Char siu and egg set meal: ¥1,200
Add Mao Zedong spice and garni mayonnaise for ¥100 The food has arrived The rice has arrived. I bite into the extra-thick slice of pork. I immediately pile on the rice. The punchy flavor makes it hard to stop eating… I splurge on the fried egg. The eggs used are
“Ran’o” eggs. No unpleasant odor, and excellent richness and flavor.
Pairing it with char siu makes it exceptional… Eat it all up! Customers keep coming in. 10:35
The restaurant was full within five minutes of opening. If I just fried an egg, The egg white would run off. It wouldn’t look very good. That’s why I trim the shape. Char Siu and Egg Set Meal: 1,200 yen Soft and creamy egg Char siu that’s easy to cut with chopsticks Put it on rice and
You’ll definitely be hooked… Visiting from Aichi Prefecture First time here (The size) was standard, but
I was full. I’d love to come again. Staff member: What brought you here? I came here after watching TikTok. It was absolutely delicious. Staff member: Where are you from? I’m traveling from Aichi. Staff member: What did you order? Gari Mayonnaise and Mao Zedong Spice It was very tender and delicious. Extra rice is an extra 100 yen. The distinctive feature of our char siu is We cut it as thick as possible. As for ramen, I like Jiro-style ramen. The idea behind it all started with me thinking, “I wish I could eat rice with that char siu.” The seasoning is more like… a soy sauce flavor. It’s seasoned like ramen broth. And it also has a strong pepper flavor. Jiro-style ramen also has a strong pepper flavor. That’s how I make my char siu egg. And pickled mayonnaise, too. And that’s also a topping for Jiro-style ramen. They also have things like pickled mayonnaise, so it’s definitely not a bad combination. I wonder if most restaurants don’t really use spices anymore. I think it’s really original. I think that’s where I can really bring my own touch. It goes really well with rice… Add cheese topping for +100 yen It was incredibly delicious. The meat was incredibly tender,
and the flavor went perfectly with rice. It was incredibly delicious. The spices really whetted my appetite,
and I couldn’t stop eating. 12:00 The char siu is obviously melt-in-your-mouth. The char siu is very tender. Some pieces don’t hold their shape very well. It’s thick, so… If it’s too thick and tough, it’s too hard to eat. I think it’s best to have it thick but soft. I only use pork belly. I cook it until it’s tender. Simply put, it’s like braised pork. And then they grill it at the end. Thank you!
Thank you. Set the table The food arrives. First, let’s take a photo. Add mayonnaise
and take a bite. Add some mustard. Friends also added mustard. Char siu topped with mayonnaise and mustard. He took a big bite and looked very satisfied. 1:12 PM
50 servings sold out in less than three hours after opening. Staff: What did you order? It was the standard toppings. The portion was larger than I expected. I thought about getting a large portion, but it was smaller than I expected. Even the regular portion was quite filling and delicious. The char siu was very tender. I was able to cut it all with my chopsticks. The pepper added just the right amount of flavor, and it was absolutely delicious. What toppings did you add, and how did you eat it? I was thinking about how delicious it would be, so it was gone in no time. I mixed it with mustard and mayonnaise. The flavor was really strong, and it was delicious. I ate a lot of rice.It was delicious. It was like a huge serving in a manga. Staff) Did you finish it? Yes, you did.
With ease. It was surprisingly easy. A regular customer came in. It’s been about two years now, right? Maybe when they first opened, or even before that. They used to serve it here before that.
I remember the taste. Meat-kun went out on his own.
I thought they’d run out, but now I can still eat there. Ever since then.
I’ve been eating there almost every week. Maybe I should have eaten at least one pig. I think I might have even said that. I always prefer pork. In the end, the soy sauce is the best. Because this soy sauce is so good,
I think all the toppings are great. If it wasn’t always there,
it wouldn’t go well with rice. So this is what I’ve noticed after eating over 50 meals. Thank you for the meal! But I want to eat a huge portion. I think everyone would be happy to eat a huge portion like that. I hope that just looking at it like that can get them excited, even if just a little. I’m not making a ton of money, though. Well, my wife and I can make ends meet. I think we’re making a living. Well, I can’t keep renting forever. I’d like to open my own store someday. I don’t really have a goal. I’m not sure what type of business it will be yet, but I’m not sure if I’ll even serve char siu. But still, There are a lot of customers who come here now, I’ll do my best every day to somehow keep this going. When people tell me it’s delicious I feel like I’m doing this just for that one comment. When I see everyone gobbling down the delicious food, I feel so glad that I’m doing this. That’s why I create menus like that. That’s how people keep eating. Eating with such gusto. I think that’s the best answer. It was an Osaka restaurant that fills its regular customers with extra-thick pork and egg.

店名　ミートくんの間借り食堂
地図　https://maps.app.goo.gl/mPheXSxwuXD5gkHB6
住所　大阪市北区黒崎町８−５ 青山ビル
インスタグラム　meatboy_dining

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