福井）爆量カツカレー！唐揚げ！働く男達の胃袋を支えるロードサイド唐揚げカレーショップ丨JAPANESE FOOD

福井）爆量カツカレー！唐揚げ！働く男達の胃袋を支えるロードサイド唐揚げカレーショップ丨JAPANESE FOOD

Sabae City, Fukui Japan Katusuke Shoten x Go Go Curry Sabae Store. This is a collaboration store between the karaage (fried chicken) specialty shop Shosuke Shoten
and the Kanazawa curry chain Go Go Curry. The interior is spacious and clean. Draining the water from the washed rice. Cooking it in the rice cooker. Adding water. Taking out the fukujinzuke (pickled relish). Placing the fukujinzuke on the tables. Mayonnaise. Rice. Preparing extra rice. Storing the washed rice until it’s time to cook. Heating up Go Go Curry’s special
curry roux. Preparing drinking water. Adding ice. Store manager, Mr. Hara. Panko (bread crumbs). (Manager) This shop itself opened last year, I believe. It’s been just over a year. Pork loin. (Staff) On busy days, about how many
customers do you get? (Manager) In terms of groups, it’s somewhere between 150 to 200 groups. The 5th of every month is “Go Go Day,” so our regular customers
often visit then. On the 10th, 20th, and 30th, we hold a “Karaage Festival.” Besides the standard Loin Katsu Curry, the curry with both karaage and katsu is also said to be popular. (Bento boxes) We get large orders from customers. Sometimes as many as 40. Cabbage. 10:51 AM. Preparing the karaage. Using chicken thigh meat.
Dusting the pre-seasoned meat with flour. This is the pre-seasoned soy sauce karaage. It contains a generous amount of garlic. A karaage so addictive, you can’t resist… Cutting the thigh meat. The preparation for the karaage is meticulous. Seasoning and storing it. Karaage is a popular topping and is also used in large quantities for bento boxes. Mixing with the marinade for salt karaage. This one is the soy sauce marinade. Seasoning the chicken. Storing it in bags. Business hours: 10:55 AM – 10:55 PM. 10:55 AM
Open for business. Orders are placed via a ticket machine.
You can enjoy both Go Go Curry and Shosuke Shoten. Menu. Loin Katsu Curry (Medium) 1000 yen / Fried Shrimp Curry (with head) 1150 yen
Deluxe Curry 1900 yen / Chicken Katsu Curry 1000 yen Karaage Bowl 780 yen / Karaage Combo Bento 630 yen
Tare-ai (Mixed Sauce) Bento 840 yen / Chicken Nanban Bento 790 yen Bento boxes come with a free large serving of rice.
Extra-large serving +120 yen. All-Star Curry 3300 yen
Limited to 3 servings a day / 1.5kg of rice. Karaage Tower 5500 yen. Oni-kara Red Karaage Bento 860 yen
Yangnyeom Ai-mori (Mixed) Bento 860 yen Student Discount Curry: Small/Medium 800 yen
Large 950 yen All drinks in here are 100 yen each. Customers arrive one after another. An order for Loin Katsu Curry with a karaage set. Cabbage. Shredded cabbage is an essential part of Kanazawa curry. That’s one medium Loin Katsu with Soy Sauce Karaage. Medium Loin Katsu & Karaage Curry.
The ultimate combination of curry and fried chicken. The loin katsu is juicy and full of rich pork flavor. The jumbo-sized soy sauce karaage is well-seasoned with a strong garlic kick. Go Go Curry’s special fukujinzuke. Fukujinzuke is a must-have for curry. Extra-large serving of rice: 500g. Extra-large Loin Katsu & Karaage Curry. Serving the food. Excuse me. Two medium Loin Katsu, right? Please wait a moment. Two medium Loin Katsu. Here you are. The rich curry is delicious… (Customer) It’s my first time here. I came from the Kansai region for work and I’m heading back today. I’ve always wanted to try it once. So I stopped by on my way home today. It’s delicious. It’s quite a large portion, so it really fills you up. (Staff) Is this your first time visiting?
(Customer) Yes, first time. (Staff) How is it, now that you’ve tried it?
(Customer) It’s rich and delicious. The volume is great, too. A male customer arrives. An order for the Deluxe Curry. Pouring a generous amount of curry roux. Extra-large Deluxe Curry. Sausage, egg, fried shrimp,
karaage. Sausage, egg, fried shrimp,
karaage. Sausage, egg, fried shrimp,
karaage. A family arrives. An order for Loin Katsu & Karaage Curry (Soy Sauce). Here is your medium Loin Katsu with Soy Sauce Karaage. Let’s eat. (Staff) Is this your first time eating Go Go Curry?
(Customer) Yes, it’s my first time today. (Customer) It’s not too spicy,
the roux is very delicious. The meat inside the katsu is juicy,
and the karaage is juicy too. The katsu is crispy and delicious. The cabbage is crunchy and thinly sliced, it’s very good. It’s easy to eat and delicious. An order for a bento box. (Staff) That’s two Tare-ai (Mixed Sauce) bento boxes, correct? Thank you. The bento boxes are served with the lid open. Karaage so big the lid won’t close. Tare-ai (Mixed Sauce) Bento is complete. Heating the curry roux. On busy days, it’s a constant cycle of heating and serving. (About customers) During the lunch peak, they all come at once. At night, it’s more of a steady flow of people coming and going. The sales at night are about the same as during the day. We get customers at night, too,
around here. (Staff) Will you extend the late-night hours? (Manager) I think there would be demand for it. Since we’re on Route 8, we get truck drivers and many other drivers. I hope we can do that someday. On the 5th, 15th, and 25th of every month, we give out topping service tickets. (Manager) All things considered, I think the topping tickets are a really great deal. You can get a loin katsu or chicken katsu for free. I think it’s an amazing deal. (Staff) Which topping is the most popular? (Manager) The loin katsu is by far the most popular. Usually, many customers order a regular Go Go Curry and then add a loin katsu topping. But there are also customers who order a loin katsu and want to eat a chicken katsu as well. (Staff) Do people ever order the All-Star Curry or the Karaage Tower? (Manager) Yes, we get orders for the All-Star. The Karaage Tower has been ordered about four times this month. There’s also demand for take-out curry. Take-out. Two young people enter the store. The first hamburger steak topping of the day. Loin Katsu Curry with a hamburger steak. An irresistible combination… Serving the food. (Customer) Today it’s a medium Loin Katsu Curry. (Customer) It’s spicy, and the katsu is crispy and delicious. (Customer) The katsu is tender and really delicious. (Customer) The hamburger steak is juicy and delicious. Yokozuna Dai-no-sato, a native of Ishikawa. Presenting a keshō-mawashi (ornamental apron) to Yokozuna Dai-no-sato. Customers continue to arrive without a break. Topping Go Go Curry with karaage. Frying the katsu. Endless orders for Katsu Curry. Leaving the store. Cleaning up. 12:48 PM. An order for Deluxe Curry comes in. An extra-large portion of rice. Frying loin katsu, sausage, karaage, and shrimp. Here’s the extra-large Deluxe Curry. Customers arrive without pause. Pressing the timer. 3 fried gyoza. It’s also possible to have it without cabbage. Frying karaage. A take-out order for karaage. Frying one batch of karaage after another. Packing the two types of karaage. Adding sauce to the karaage. Handing the take-out karaage to the customer. The cameraman also orders curry. Ordering the Loin Katsu & Karaage Curry (Medium). Medium Loin Katsu & Karaage Curry, 1120 yen. Yes, here you are. One medium Loin Katsu with Soy Sauce Karaage. Please enjoy. The katsu is crispy, and the sauce is a great accent. The loin katsu is thick, and the texture is enjoyable. The soy sauce karaage has a strong garlic punch. Unquestionably delicious! Ordering a Chicken Nanban Bento (4 pcs karaage), 890 yen. Pouring tartar sauce. Closing the lid gently. Chicken Nanban Bento complete! At Shosuke Shoten x Go Go Curry Sabae Store, you can enjoy the ultimate combination of karaage and curry.

店名　勝助商店×ゴーゴーカレー鯖江店
地図　https://maps.app.goo.gl/Gc1spKCLz9x2be4f6
住所　福井県鯖江市新横江１丁目８−８１３

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#カレー #唐揚げ #福井グルメ