【兵庫】町中華の域を超えた！熟練ワンオペ鍋振り職人の本格中華レストラン密着

【兵庫】町中華の域を超えた！熟練ワンオペ鍋振り職人の本格中華レストラン密着

Unstoppable pot stirring
Mastered solo chef A level beyond your town’s Chinese restaurant Regulars flock to taste unique dishes
only available here Called and came to Kobe Then the Great Hanshin-Awaji Earthquake happened So, I had no home and came to Tarumi. Around two years after the earthquake, I started this shop here. It’s been 25 years
since then. We will closely cover ‘Seiryu’, 4 minutes walk from Sanyo Tarumi Station Chinese Food and Wine Seiryu Seiryu’s Owner Ichimi Togarashi Oil Star anise, Sichuan pepper, dried tangerine peel Next to the scallion oil, the preparation of fried
sauce (Zha Jiang) is also underway Steamed chicken Chicken bones are added to the soup Cook through when making the meat miso You have to get rid of the meat juice. If you don’t, the meaty smell will remain. D) Where did you train? At Sichuan Hanten in Roppongi. Kashiwa, Funabashi, Sapporo. I was going around 4 stores in Roppongi. Then the Shin-Kobe Oriental Hotel was opening, so I was called to Kobe. Then the Great Hanshin-Awaji Earthquake occurred, so I came to Tarumi as I didn’t have a house. Started this shop about two years after the earthquake It’s been 25 years since Add hot oil to chili peppers Homemade chili oil is complete Dishes like ‘saliva chicken’ or Like Bang Bang Ji, used in Dan Dan Noodles. Homemade chili oil is delicious. It smells good, right? D) It smells amazing! The lady in charge of cleaning the shop. It’s full of meat juice, isn’t it? We let all of this fly. This is called “Zha Jiang”, you know. It’s a seasoning for mapo-style dishes. (The simmering time is) about 30 minutes. The meat juices thicken up and eventually only fat remains. You hear a sizzling sound, right? It becomes easier to burn when you add condiments. (As for the seasonings,) it includes sweet bean sauce and soy sauce. Right now, the fat is cloudy, but it will become clear. Initially, it’s in this state. Can you hear the sound changing a bit? It made a “sasa-sasa” sound, right? It becomes easier to burn as it nears completion. (There’s almost no sauce left) It’s just oil, and this completes it! There’s no juice left, right? Cleanly evaporated water in
Zhajiang (Zha Jiang) Boil the walnuts in hot water Walnuts have a strong tannin Sugar Evenly sprinkle over everything Deep-fry walnuts
coated with sugar Turn them into candy in the oil The sugar floats up together The candy state is momentary If the timing is too early, it reverts to sugar The timing passes and it becomes bitter The sugar is clinging to the walnuts, right? White sesame Quickly separate to prevent the
walnuts from sticking This is the most difficult task My hands are hot, because it’s candy at around 160 degrees. I have to handle it barehanded. This is when you need the most speed. Just before it hardens, you know. Crackling fresh, I enjoyed it. The prepared walnuts are
packed
by the owner’s wife. Homemade walnuts also candy-coated, 400 yen. Today’s daily set meal
Shrimp fritters
and sweet sake meatballs
(Small bowl,
soup, rice, pickles) Water soaked with green onions. Potato starch Beef for green pepper stir-fry Meatballs Aged Shaoxing wine This is Shaoxing wine Making fritter batter Fluffy shrimp
fritters complete Butterfly This is a small bird Turtle Swallow Crab Butterfly “Chawanmushi” served with a set meal Delicious! Chawanmushi I wonder how many more years I’ll be able to do this. If it’s Chinese, I’m all about Chinese. D) Forever? A long time ago, it was all along that road. Two daily specials, and a set meal
with Mapo Tofu and Green Pepper Steak. Two daily specials,
Mapo Tofu and Green Pepper Steak set meal. We’ll take the owner’s
‘Crane Decorative Appetizer’ Appetizer: Crane’s decorative serving Everyone, photo! Photo! So beautiful If I bring my grandchild, they’d be
thrilled to see this butterfly Is the crane’s tail a “century egg”? It’s thousand-year-old egg. Stylish thousand-year-old egg. Beef prepared this morning. Now fry it in oil. Green pepper. White leek Add the ingredients fried earlier Season with condiments Dissolve and add starch Beef & pepper stir-fry Pepper steak set meal Meatballs Cooked this morning, Zhajiang Tofu Daily lunch special meatballs
and shrimp fritter Delicious! The flavor isn’t too rich It’s not your average local Chinese shop Chef Chen Kenmin’s Mapo Tofu Mapo Tofu set meal Female Customer) Dad, five-spice noodle soup? Male customer) And rice. Female customer) Maybe I’ll try the daily special today. Sweet and sour pork, daily special, fried chicken. Soup noodles, fried noodles, rice. When I feel like eating Chinese food. Mr. Seiryu will come. No doubt about it, I always order fried chicken and fried rice. Spring roll Fried chicken Spring roll Female Customer) Delicious! It’s crispy and around 7-8 pieces on a plate of
abundant fried chicken Amazing! So amazing! Male Customer 1) That’s a huge amount. Female Customer 1) Completely satisfied! Sweet and Sour Pork Fried Noodles Holy Dragon Style Sweet and Sour Pork Sweet and Sour Pork Set Meal
(Here’s with Chawanmushi) 3 Daily Specials 2 with less rice Mixed Fried Noodles Mixed Soup Noodles Gomoku soup noodles One Gomoku yakisoba It’s delicious! Tasty! Delicious, right! Gomoku soup noodles and seafood soup
noodles are delicious. Handmade mango pudding It looks like mango pudding. Delicious! I had today’s daily special set meal. Then we ordered extra spring rolls. What a nice couple. The husband is like that, but he’s good at jokes. The dishwashing career is different. I’m so full~ It’s Gomoku Yakisoba Tantanmen sauce Garlic It’s garlic fried rice Chef Chen Kenmin’s mapo tofu Tantanmen This is soupless Tantanmen. Our Tantanmen has no soup. “Chen Jianmin” He spread Tantanmen from Sichuan, China, to Japan. They say that Japanese people cannot do without soup. So, soup-based dan dan noodles have become mainstream. The master “Chen Kenmin” who popularized dan dan
noodles and mabo tofu in Japan. Gomoku noodle soup. D) You’ve been coming for a long time, right? (It’s been over 20 years since I started coming here) I often eat seafood yakisoba, but since it’s cold today, I thought I’d go for this
(five-ingredient soup noodles) If I don’t come to the store much
(I get a LINE message from the owner) crispy rice Five ingredients crispy rice with thick sauce Dandan noodles Egg on fried rice Rice with crab and soft-boiled egg in thick sauce Special almond tofu In the past, we stayed late to work and practiced. We also came in on days off. There was admiration too. That was also because we set goals such as receiving
a salary sooner in the future. To become able to live independently.

【店舗情報】
店名　中華酒膳 聖龍
地図　https://maps.app.goo.gl/qsPK2B4CT8LhjGnQ8
住所　兵庫県神戸市垂水区日向2-5-24

【チャプター】
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