爆速ラーメン！下町の小さなラーメン屋！やみつき常連殺到で飛ぶように売れる理由とは？

爆速ラーメン！下町の小さなラーメン屋！やみつき常連殺到で飛ぶように売れる理由とは？

This is really impressive. If you come to the store on Sunday, (The ticket machine was stolen by a thief.) My occupation is a thief I can’t do this A day at a downtown ramen shop Two soba noodles This is number 6 The man’s taste makes many people crazy It’s the most delicious in the galaxy! Grilled spare ribs thank you! The story of a cool ramen shop frequented by locals You’re handling it well at this age, aren’t you? Just one more push. Himeji City, Hyogo Prefecture This restaurant is located a little distance from JR Himeji Station. Mitsumasa Ramen, founded in 2004 The owner arrived dashingly on his motorbike. Getting ready to open Mitsumasa’s day begins Pork bone broth made with pig’s head Akaishi: Do pig heads give off a sweet taste?
Different from other parts Nagahama ramen in Kyushu often uses pig heads. Pork bone broth after simmering This soup stock was used generously
“White Tonkotsu” Ramen Characterized by thin, straight noodles and a light soup Akaishi) Next is the tsukemen soup. Add vegetables and seafood to this base.
Vegetables like onions and potatoes thicken the soup. Rich seafood and pork bone tsukemen Washing the rice During preparation, we wear sandals and monpe style The roasted pork that I prepared yesterday I’ll cut it later Watering is essential on hot days Next, prepare the takana. chili peppers Sesame Sesame oil Takana is a free topping The very popular Takana pressure cooker Soki (spare rib) meat preparation Add hot water Drain the water once. Add hot water again Put the pot on the fire Melty spare rib meat
“Meat topping” can be ordered for an additional 280 yen White towel around neck Put on an apron Take something out of the fridge. Akaishi: I drink green juice. Drinking green juice makes me feel more energetic Akaishi) Kelp and shiitake mushroom stems. Fatty “Kujukuri dried sardines” Dried sardine soup stock Akaishi-san) A ramen called Niboshi Soba
(Used) for soup stock Used in dishes such as “Gotsui Niboshi Soba” Part-time workers at work
Yanagawa-san has been working here since the company was founded Cut the char siu pork Char siu is “shoulder meat” Akaishi) I put char siu rice on top of rice. Akaishi-san) It’s on the edge (of the pork slices). The edge of the char siu
Used in dishes such as char mayonnaise rice Char mayonnaise rice Take a break in between There’s something written on the ticket machine. (It was broken by a thief! Please contact the staff for orders.)
The words… Akaishi-san) I came here last Sunday and it was done.
It’s Saturday night Director) In the middle of the night on a Saturday! Director) What did the store look like? Akaishi: There is a back door.
The door was unlocked by flipping the edge There were numerous scratches on the ticket machine. Akaishi) The police said this was the work of a professional. Professional thief, you say? Director) A professional thief? Akaishi-san) I can’t do this anymore. Good luck, I have to make (ramen)!! One man came An acquaintance who was out for a walk came to see me. Really?! It costs about 2 million yen?! I knew this before I tried ramen. It’s tough when things turn out the way they did. (Akaishi-san) even comes out on his days off. Ramen making is amazing! Delicious is delicious That’s why there are so many customers. This means that customers will come even if they come outside of normal hours.
It’s delicious after all, so I’m coming Director) Thank you so much. Mopping the floor Masae Akaishi
Mitsumasa’s mother has been helping out since the company was founded Pour hot water into the pot for boiling noodles Preparing boiled eggs Use a push pin to make holes in the shell Boiling the eggs The eggs are boiled Let it cool a little A man with a pot came to visit Kitadai-san
The manager of the second store in Taishi Town Homemade noodles before opening
It seems he came to get it The second store also uses Mitsumasa’s special noodles. Tsukemen noodles Ramen noodles Mitsumasa’s special noodles Mitsumasa makes the noodles with great care every day Akaishi helps put noodles in while the noodles are being prepared. Kitadai-san) (Akaishi-san) is a man of integrity and integrity. That’s the kind of person he is. He’s so kind, honestly. He’s a very caring person.
Thank you for your help! I want many people to know about Mitsumasa Ramen.
I hope to be able to serve delicious ramen. For boiled egg shells Boiled eggs are soaked in the sauce for a day.
Add flavor Boiled eggs marinated yesterday Akaishi) Even chickens get hot in the summer.
Eggs are good too (I can’t) You drink a lot of water because it’s hot. Egg whites become loose After all, it’s not so good in the summer In this state for a day
Let sit in the refrigerator Cleaning wood ear mushrooms Preparations are in the final stages Akaishi) The dipping sauce is thick, so
Finally, mix it with this and drink it. A perfect soup to finish off a meal You can drink it as is or mix it with rice. Akaishi) The menu has been gradually increasing, so it’s getting tough.
I have to reduce it (lol) A storage box I bought after it was broken by a thief Akaishi-san) (It’s a lot of work) It’s extremely tiring! Break time before business hours I had coffee and apple pie! It’s break time for both of you ☕️ Opening soon Opens at 11:00 menu Special way of eating There are also many condiments available The first group of customers arrived immediately. Black Ramen Heat the container first Burnt garlic paste Boiling our carefully made homemade noodles Pour in the pork bone soup The noodles are boiled Green onion, wood ear mushroom Char siu is made up of fat and lean meat.
Place two pieces evenly. Garlic chips Black Ramen Homemade takana
Topping on rice First, slurp the noodles I immediately took a bite of rice topped with takana. Customers eating in silence Outside, the second group of customers arrives. Male Customer 1) Niboshi Tonkotsu Yanagawa-san) Dried bonito tonkotsu Male Customer 2) Niboshi Tonkotsu is the same. Yanagawa-san) 2 dried bonito flakes, one piece Male customer 3) Big dried sardine soba Cash payment required in advance
The ticket machine is broken, so Yanagawa will be helping out. “Niboshi Tonkotsu” and “Gotsui Niboshi Soba”
The order goes through The noodles are prepared as soon as an order is placed.
Remove from the refrigerator Noodles in advance
Rub it well with your hands “Gottsui Niboshi Soba” is
Combine the dried sardine stock and the dipping noodle soup. Soy sauce-based sauce Yuzu powder Dried sardines in oil fishmeal “Gotsui Niboshi Soba”
Pour the soup Lightly grill the pork slices before placing them on top. Menma Onion Finally, top with nori seaweed Yanagawa-san) Sorry to have kept you waiting! It’s a large bowl of soba noodles.
here you are Big dried sardine soba (large serving) In the kitchen, we prepare “Niboshi Tonkotsu”
Finishing up Collaborate and work quickly
Finishing the ramen Akaishi-san) Sorry to have kept you waiting – how do I tighten it? Big dried sardine soba (large serving) For an empty stomach at lunchtime
Gobble down the ramen This customer finished his meal Thank you for the meal!! Staff) Thank you very much! Masae’s job is to clear away the dishes Yanagawa-san) Hello! What would you like?
Tsukemen? Male customer) Large portion! Yanagawa-san) Large portion? Yes! Yanagawa-san) Large tsukemen! Rich seafood and pork bone tsukemen (large portion)
The order went through A bowl of tsukemen sauce
Preheat Special homemade noodles Dear Customers,
It was completely eaten up Yanagawa-san) Thank you very much!! Akaishi-san) Yes!! Thank you very much!
thank you very much~!! New customers arrive Mother quickly puts down her luggage.
Consideration to give A “limited” menu item that turns tsukemen into ramen
“Rich seafood pork bone ramen” was ordered Male customer) I’ll have rice as a final dish. Staff) Limited-time rice dish The tsukemen is boiled While the noodles are being rinsed
Preparing for the next order fishmeal Prepare the dipping sauce for the tsukemen Rinse the noodles in cold water Grilled pork in dipping sauce
topping green onion The noodles are topped with boiled egg, seaweed, and bamboo shoots. Yanagawa-san) Sorry! I’ll have a large serving of tsukemen! Rich seafood and pork bone tsukemen (large portion) Next, “Gottsui Niboshi Soba”
Cooking “Rich Seafood Pork Bone Ramen” Green onion, char siu Menma Onion Finally, top with nori seaweed Akaishi-san) This is number 6! A “limited” menu item that turns tsukemen into ramen
“Rich seafood and pork bone ramen” First, a sip of soup… Lift up the hot noodles Sipping The rice to finish the meal arrives. Male customer) This is the rice to finish off the meal. Pour the remaining soup over rice Finish off the soup with rice
Eating is the “Mitsumasa style” At lunchtime, customers came one after another.
It has been increasing in a flash
The restaurant is full Mom too
I’m very busy dealing with customers. Yanagawa-san) Thank you!! The kitchen is heating up too Orders come in one after another Checking the timer
Mitsumasa continues cooking Akaishi-san) Welcome!! Akaishi-san) Welcome!! Carefully arrange the noodles Akaishi-san) Large size is 3? Yanagawa-san) One extra large Checking a large number of orders
Proceed with cooking A full pot
The noodles are set Arrange the noodles Cut the boiled eggs in half Place the bamboo shoots and nori on top. are provided to customers one after another Even when I’m busy, I never forget to say hello. Finishing the “Gotsui Niboshi Soba” Yanagawa-san) Yes, sorry to keep you waiting, here’s your soba. New customers arrive To our waiting customers
Interviewed Been coming since it opened It’s been about 15 years. If you’re in Himeji, this is the place to get the most delicious tsukemen! It’s the most delicious in the galaxy!! lol Director) The best in the galaxy!? Yanagawa-san) The extra large portion is 2. Male customer) It must be tough with reporters coming and burglars breaking in! (laughs) The restaurant is still full of customers The dipping sauce for tsukemen is
Boil in water beforehand Cooking 4 servings of tsukemen The noodles are served one after another. Efficiently prepares four servings of noodles
Place in a container Cut the egg in half
Place on top of noodles Masae-san) The extra large one?
here you are)! Masae) Yes, a large portion. Confusion about what is offered Masae checks the amount of noodles It seems to have been successfully resolved Prepare the dipping sauce Yanagawa-san) Here you go! With excellent cooperation
4 servings of tsukemen completed Rich seafood and pork bone tsukemen (extra large) First, boiled eggs and bamboo shoots
Into the dipping sauce Dip the noodles in the dipping sauce
Slurp vigorously Next, I took a bite of the boiled egg. Still more tsukemen
The cooking never stops Akaishi-san) Numbers 5 and 6 Yanagawa-san) It’s extra large! Rich seafood and pork bone tsukemen (extra large) Top with takana Eat Takana as is It’s normal for the place to be fully booked during this time The popular menu item is Tsukemen
The orders never stop Akaishi-san) The tsukemen will be better. Akaishi-san) Yes! Average OK! With a flurry of orders
A busy kitchen Eat with furious momentum
Salarymen I finished it all! Yanagawa-san) Thank you!! The store is still bustling with customers Masae) Number 10 is niboshi soba and char siu rice. Cooking “Gotsui Niboshi Soba” Masae-san) Do you like the large tsukemen?
here you are Yanagawa-san) Thank you very much! The extra large size is the most delicious
The more you eat, the tastier it becomes The more you eat, the more delicious it becomes
The extra large size is the most delicious!! Director) Do you have any recommendations on how to eat it? Eat it as it is served That’s the best thing ♪ Isn’t the tsukemen more famous here? This place is seriously delicious!! The dried sardines were very effective
The mellow broth makes it really delicious! Director) Thank you! The order for “White Tonkotsu” was accepted. Green onion, wood ear mushroom Two slices of pork
Topping and done White Tonkotsu First, take a sip of the soup Next, slurp up the thin, straight noodles. Order three servings of “Gotsui Niboshi Soba” Big dried sardine soba (large serving) Mom, I can’t find any customers to serve you.
The state in which the accident occurred (Male customer) I asked for it. Yanagawa-san) Soba?
Niboshi soba? Yes! Ramen safely
We were able to deliver it to our customers Big dried sardine soba Char siu rice Akaishi-san) Sorry! Sorry to have kept you waiting!! Akaishi-san) Here you go! Mix the noodles in the rich dipping sauce Slurp heartily Add sesame seeds to the dipping sauce Wasabi rice This customer is the last
I chose wasabi rice Put boiled eggs on top of rice
Pour the soup I devour it all at once. A customer who successfully finished his meal Yanagawa-san) Yes! Thank you! Akaishi-san) I’m sorry! This customer is checking out The mishap of giving the wrong change
It seems I got 100 yen more change… Usually it’s a ticket machine
It seems like it’s difficult for them to do the unfamiliar work. Yanagawa-san) Thank you very much! Yanagawa-san) Welcome! Male customer: (Looking at the ticket machine) It was broken by a thief. Male customer) Black char siu mayonnaise rice Female customer) Seafood tonkotsu gyoza The gyoza order was accepted. Yanagawa arranges the chairs during his break. Still a busy kitchen
Mitsumasa also gets fired up again. Add hot water to the pot The gyoza is cooked Masae-san) So cute~♪ Masae) Puyo Puyo ♪ Gyoza I’ve heard from my coworkers that this place is delicious.
Because I wanted to come once! You can compare the taste of tsukemen and ramen! Director) I’m looking forward to it! It’s my first time! I’m waiting for you to come soon ♪ This is awesome! Female customer) It’s definitely hot! Male customer) It’s possible! It’s possible! Male customer) If I’m hot, then it’s impossible. Female customer) Ah, that’s right. Male customer) It’s delicious! Female customer) Yes! It’s delicious! Male customer) Was it hot? You’re kidding me!? (laughs) Masae: Yes, it’s tsukemen. Give your child to your husband
Passing the baton Wife taking a photo I’ll take it ♪ It’s thick! That’s amazing! Looks delicious! Delicious♪ Director) How about some tsukemen? delicious!! Cooking Char Mayonnaise Rice Grill the pork Masae) Yes, it’s char mayonnaise. Char mayonnaise rice Akaishi-san) Are you okay? Male customer: Thank you. The char siu is highly praised! It’s so soft and melts in your mouth! Female customer) Wow! It’s so delicious! Female customer) It’s delicious! Male customer) Delicious!! Male customer) It’s really delicious! Male customer) Delicious! Delicious! Male customer) It’s so delicious! Male customer) The char siu is delicious! Director) Is the char siu delicious? Male customer) Delicious! Masae-san) Thank you very much~ Rich seafood and pork bone tsukemen (with vegetables) Yanagawa-san) Yes! It’s vegetables.
Sorry for the wait! Rich seafood and pork bone tsukemen (with vegetables) Akaishi-san) Welcome! Yanagawa-san) It’s dried sardine soba.
Sorry for the wait! Yep! It’s delicious! It’s really dried sardines! I’ll enjoy having this! Customers who finished their ramen
To finish off the meal, we ordered an additional bowl of wasabi rice. wasabi Yanagawa-san) It’s wasabi. Wasabi rice I feel like finishing off with rice. Do you eat it with rice?
Should I submerge it in soup? It looks more delicious with it on! Male customer 2: It’s going to be soggy. I agree! Let’s go with this ♪ Ah! Delicious! Add takana
Customers who change their taste Delicious♪ I devoured it all at once. I finished it in no time. Check, please! Akaishi-san) Yes! Yanagawa-san) Thank you very much! I ordered regular ramen and tsukemen. Both were delicious~ The char siu is delicious! Let’s make homemade char siu I think I’ll come again (Impression of the store) It feels good. The mothers were also very kind and welcoming. The atmosphere of the store was also good. I want a seat at a table! When you bring a small child
If there’s no place to sleep If I were to be selfish, I would like a table seat. The rest is 100% perfect!! Director) Thank you for your cooperation in this heat.
thank you~ Cooking “Akakara” (Ramen) chili peppers Add the pork bone soup Green onions, bean sprouts Char siu and wood ear mushroom
topping Finally, sprinkle with chili pepper A regular customer who has been coming for over 10 years came to the store. Yanagawa-san too
I think I know what to order Male customer) I have to pay! Yanagawa-san) I’ll give this guy 10,000 yen! (laughs) Male customer) Hahaha (laughs) Akaishi-san) I’m making a lot of money (laughs) Male customer) Hahaha (laughs) Male customer) Right to left (laughs) Hot noodles
Slurp vigorously Then, I gobbled down the char siu mayonnaise rice. Ramen and char siu rice
Eat alternately Timing for regular customers to order extra noodles
Mr. Yanagawa is aware of this The usual order of extra noodles Add the extra noodles to the soup Topped with takana Mix well with the noodles Slurp it down enthusiastically Akaishi-san) I’ve been a customer for 10 years now. Director) Is that so? Yanagawa-san) I can tell what’s coming when I see your face! (laughs) Yanagawa-san) Thank you! Yanagawa-san) I’m so sorry, thank you so much! Director) Is there any reason why you come here? That’s because it’s delicious Maybe that’s the only reason ♪ Isn’t tsukemen the best? Director) So you want tsukemen after all? Women especially If a man likes tonkotsu, he’ll probably go for Kurouma.
I guess anything like that would be fine though Director) From the customer’s perspective (what do you think of the chef) Isn’t he just friendly? At first glance, it may seem like he has difficulty speaking, but
He also tells jokes. The aunt is also very friendly! Director) That’s true! Finally, the store
We’ve reached a milestone Photographer) It was really a whirlwind! Akaishi-san) You did a great job! At this age (lol) It drives me crazy (lol) Akaishi-san) I’m going to take a break. Mitsumasa goes to take a break Director) A lot of customers come back, don’t they? Akaishi-san) That’s right. Director) Just when I thought we were taking a breather… Akaishi) That’s right! Even though it’s hot!
I am grateful for this!! As soon as I took a breath
The next customer arrives Akaishi-san) Just one more push! Masae) I think that’s great. Masae) I was the kind of kid who couldn’t stick with anything for long. Masae) I guess the things you love will last! Masae) Because I’m trying my best
I think that’s great. Director) Self-taught? Masae) Yes, that’s right!
I bought a lot of books and read a lot of books. Masae) I invited my friends over to eat. Masae) I was a naughty boy. Masae) I look mischievous, don’t I? (laughs) Masae) Because she’s so kind! Masae: I know that sounds a bit arrogant, but Director) Your mother is also amazing.
So much moving around Masae will be 78 in October. Director) How are you doing today?
Thank you for your hard work in the heat! Masae) I’m going home. Yanagawa-san) Yes, good work! Yanagawa-san) This is it! Masae-san) What? Yanagawa-san) This is it! Director) What is this? Masae) Snacks ♪ Masae) Yokan!
Sweet foods help relieve fatigue Masae-san) Thank you~ Director) Thank you very much~ Director) So you can go home by bicycle! Director) By bike every day? Masae) That’s right!
That’s why I’m doing well ♪ Director) You look great, seriously! Director) Thank you very much~
Be careful! Masae-san) Yes, yes! Thank you! Lunchtime, the last customer leaves Lunch service is closed Big sardine soba with meat topping 1,130 yen Char siu rice 250 yen Top with takana Grill the pork Top with vegetables and boiled eggs Plus roasted pork and bamboo shoots Finally, add the nori seaweed Rich seafood and pork bone tsukemen (regular) with extra large toppings 1,180 yen Delicious spicy rice for the final dish 100 yen Diluted soup Thank you for the meal Akaishi-san
Cleaning up the kitchen As soon as the kitchen cleaning is finished
Making noodles Akaishi) It’s been three years since the coronavirus outbreak. Director) Did you study somewhere? Akaishi-san) This machine shop and flour shop Akaishi) I said, “I want to make noodles like this.”
I received a rough draft of the recipe. Akaishi-san) I started
Then make and adjust it yourself Cutting the noodles Akaishi) Almost every day Akaishi) Sometimes we do it during breaks.
Again in the evening after business hours Akaishi-san) It’s hard to get a break. Akaishi-san) It’s finished! Cameraman) Thank you for your hard work! Originally, I worked in a steelworks, welding, etc.
That’s the kind of work I was doing. That was the family business. I’ve always wanted to try it. I did my best,
I was a complete amateur. Because I don’t know which way to go
It was quite a struggle, Well, somehow, since I did it, I have to do it.
I’ve been working hard with that in mind, Before I knew it, 18 or 19 years had passed It’s delicious! Kamidecho, Nishi Ward, Kobe City A little way off National Route 175 Iseya Chinese Noodles Main Branch Staff arrives The interior of the store has a retro Showa-era atmosphere. 9:30 AM
Morning preparation begins Cooking back fat in a pot After the water boils
Add the ingredients (back fat) When the ingredients become soft
Mixing Making back fat for Chinese noodles ginger garlic Let’s simmer it Ajitama eggs Seasoned egg sauce Making seasoned eggs Let the sauce soak into the eggs The flavor was thoroughly absorbed
“Ajitama” (flavored egg) 10:00 AM
The store is being cleaned In addition to cleaning,
The preparations are still ongoing Remove the steamed Freshly made
Black pork shumai Place it in a steamer and keep warm Cut the char siu pork slices Pork belly roasted pork Pork belly and thigh
Char siu pork Cooked back fat
I will check it frequently Staff) Is this all soup? I agree The ramen at the restaurant
Mainly “pork bone soup” and “soy sauce soup”
Two types: Preparing fried chicken
“soy sauce” cooking sake ginger garlic Sesame oil egg Close the lid and mix With the sauce from earlier
Season the chicken potato starch The rice is cooked. Next
The back fat is cooked Pork back fat and garlic Back fat in a blender
I’ll break it down into smaller pieces. We will use this back fat for our ramen. Comes with pork bone ramen
Homemade Takana Iseya’s pride
Free homemade kimchi Staff) Do you make it here (at the store)? Yeah, that’s right Staff) How much kimchi do you use in a day? 6 to 8 kg (approximately) Staff) 6-8kg!? Including take-out On weekends, I use 8 to 10 kg. It is only when customers think our food is delicious at our restaurant that we can provide it to them.
You can also buy takeout “Iseya’s very popular homemade kimchi” You can eat delicious kimchi for free.
Generous service
You can really feel the owner’s service spirit. Opens at 11:00 AM Chinese noodles
Iseya Main Store The interior of the store has a retro feel table Set menu
Set A (Chinese noodles and mini fried rice) 990 yen
Set B (Chinese noodles, mini fried rice, 3 shumai) 1,150 yen “Rich” soy sauce ramen 709 yen
*You can choose from egg noodles, homemade whole wheat noodles, or extra thin noodles. Crunchy gyoza (7 pieces) 363 yen
Black pork shumai (5 pieces) 272 yen Noodle hardness and amount of back fat
You can order as you like Noodle kata (firm noodles) Half kote (small amount of back fat) It’s a seasoned egg The first order went through bean sprouts green onion The first order that came through was
“Soy sauce Chinese noodles” So that it can be served warm
Heat the ramen bowl first For Chinese noodles
The shop’s recommendation is the thin, straight egg noodles. back fat Iseya’s classic soy sauce soup Thin and straight
Egg noodles Belly meat and thigh meat
Char siu pork green onion “Rich” soy sauce ramen
Topped with soft-boiled seasoned egg With light soy sauce
A little bit of rich back fat added
Iseya’s classic “rich” soy sauce ramen A blissful dish Take-out kimchi
Regular customers who make purchases Captivating the locals
Iseya Kimchi My dad loves the kimchi here. That’s why I always come here to buy kimchi. My son brought me here (previously) On the table (free service)
There was kimchi. People who have never been able to eat kimchi before
I hope you can eat it. “It’s delicious!” he said. And ever since
I come here to buy Staff) “Chukasoba Iseya”
What do you like? Kimchi! How well the Chinese cabbage is soaked
It’s the seasoning after all (delicious) The seasoning is good (delicious) before noon
The store gradually becomes more crowded. Father) This is probably my third time visiting. Staff) What did you order today? Father) Today, I’m going to have soy sauce and tonkotsu. gradually
The hectic kitchen The kitchen staff team
Many orders
I will do it efficiently. Skillfully stir the pot
Part-time worker at Iseya Comes with the set
“Mini fried rice” Available in sets
“Fried young chicken” The store is run by the customer
It’s very crowded Move with ease
staff Finishing one after another
Ramen set Plenty of green onions Katamen 3 times
*Ramen with three times the amount of back fat Comes with the set
Fried rice and fried chicken
I devour my hunger Tonkotsu ramen Staff) Pork bones will be served first. Clerk) Sorry to keep you waiting
Customers ordering Tonkotsu Ramen Staff) Tonkotsu ramen and takana. Staff) If there isn’t enough (takana), please let us know. Just now
A customer who ordered pork bone ramen Son) Delicious! Son) It’s delicious! It has a light pork bone flavor. Dad
I ordered soy sauce ramen. Father) This is soy sauce ramen. Dad) It’s delicious Wife) Are the noodles very firm? Father) This is Katamen Dad) The fried rice is delicious too! Dad) This is really delicious! Large serving of tonkotsu broth without bean sprouts I made this morning
Black pork shumai There are still many customers
They keep coming one after another. It’s probably my third time here. Staff) What were you asked to do before? Previously, this full set
(H Set: Chinese noodles, mini pork rice bowl, 3 shumai) I might have made it a pork rice bowl. So I ordered shumai Since I came all the way here
So that I can eat all the recommended dishes Male Customer 1) I had Set B Staff) The ramen is soy sauce ramen.
Is that okay? Male Customer 1) Tonkotsu ramen, please. Male Customer 2: Then I’ll do that too. Staff) If it’s back fat, it doesn’t usually have back fat in it. A little (half curling iron), twice (double), three times (covered)
I can put it in Male customer 2) Half-stick (small amount of back fat) Male Customer 2) Then I’ll cover myself in this back fat (three times as much). Half a spatula (a little back fat)
Covered in back fat (3 times the amount of back fat)
I will make it. Staff) Customer covered in back fat Male customer 2) I wonder what the difference is. Male customer 1) What’s the difference? Male customer 1) Is this modest? Is it half curled? Staff) This is the takana that goes in tonkotsu ramen. Staff) If there isn’t enough, please let us know. Male Customer 1) Do you eat it with takana on top? Staff) Some people put it in and eat it. Staff) Some people eat it as is with rice. Male Customer 1) I’ll eat half of it with rice. Male Customer 1) Takana Fried Rice Male Customer 1) Not so bad.
It’s not too thick. It’s easy to eat
It has a strong flavor Male Customer 1) This is shumai. The fried rice is also light and delicious. A regular customer who has been with us since we first opened (10 years ago) Staff) How does it taste? It’s delicious! Staff) Do you come here often? It’s close and delicious Staff) What do you recommend the most? Soy sauce, salt, tonkotsu Staff) Soy sauce, salt, tonkotsu
Is that all of them? The noodles are always egg noodles (egg noodles). Egg noodles Staff) Can I choose the noodles? Yes, you can choose Egg noodles and thin noodles
I have whole wheat noodles. You can choose what you like. Staff) What is your top recommendation? If it’s tonkotsu
I eat egg noodles Lunchtime
The mini fried rice in the set
A part-time worker who cooks diligently Char siu rice bowl Staff) Customer ordering a large serving of soy sauce ramen This (soy sauce ramen) is a large serving! I come to the store often! Set
3 black pork shumai Fill your stomach with lunch
Ramen set If you come here, you must eat shumai! I don’t often eat shumai anywhere else It’s rare for a ramen shop.
Only those in the know will know about “Iseya’s Shumai” So delicious
A regular customer with a smile Ahh, delicious! Sesame Aromatic Salt Chinese Noodles delicious! Staff) Is it delicious? Yeah this I only order this Ramen has been in Japan for a long time When I was eating at a food stall The taste as it is The atmosphere You’ll be captivated by the simple and nostalgic flavor
Iseya’s “rich” soy sauce ramen The soup is delicious Staff) How about some kimchi? It’s delicious! It’s totally different now! Customers in the photo I’ll enjoy having this! It’s really delicious
The fried rice is really delicious Completely finished It was super delicious! (Normally) when there is back fat on top, it feels a little rich, This place is light I was eating it thinking how fresh it was. Staff) I love ramen. I like ramen Roasted pork fried rice 500 yen Service
Homemade kimchi On top of fried rice
Topping Arrangement Plenty of char siu on top
Char siu noodles 990 yen Black pork shumai (5 pieces) 272 yen At “Iseya Chinese Noodles Main Branch”
There is a deep feeling that is important to ramen. “Ramen is a sublime food for the masses.”
It’s just one ramen,
However, I was told by the previous owner that it was ramen. Whether you’re with friends, as a couple or alone
From children to adults and the elderly Everyone becomes one in front of ramen No matter what your position, delicious ramen is the best
Return to your childhood and simply enjoy the taste of ramen. Ramen has such a mysterious power.
It’s just one ramen,
People gather there as if drawn to it. “It’s just ramen, but it’s still ramen”
This idea is still carried on in this store today. “Sublime food for the masses” is a phrase that
What everyone at Iseya values on a daily basis
Packed with the passion for ramen

0:00　光正らぁめん
地図　hhttps://maps.app.goo.gl/VSTDBRFuwgP4rVbs7
住所　兵庫県姫路市佃町３９

1:07:55　中華そば いせや 本店
地図　https://maps.app.goo.gl/eqECcMsnJgWq8KFf9
住所　兵庫県神戸市西区神出町田井９１４−９

1:33:57　麺屋 甚八 飾磨店
地図　 https://maps.app.goo.gl/yiS242CGmchntMqG7
住所　兵庫県姫路市飾磨区今在家１０５３

日本ものがたり食堂 JAPAN FOOD STORY
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#ラーメン #中華そば #つけ麺 #炒飯 #シューマイ
#豚骨ラーメン #チャーシュー #兵庫グルメ＃姫路 #姫路グルメ #神戸 #神戸グルメ
#asmr ＃japanesefood #料理 #ものがたりドキュメンタリー