ロードサイドの激旨ラーメン食堂！ガテン系職人も大絶賛する最高７２０円ランチ。

ロードサイドの激旨ラーメン食堂！ガテン系職人も大絶賛する最高７２０円ランチ。

Always cheerful famous manager Family owned and operated, the store is run from morning till night! Three generations running a ramen shop Local chain
A close look at “Butataro”! Veteran grandma’s rice made with care Hungry working men come to the restaurant one after another （The charm is the owner’s character, isn’t it?
the character of the owner. Go to the main story Kurashiki city, Okayama Ramen shop along prefectural road Tamano Fukuda line Founded in 1985
Butantaro Hiroe Opened 11:00 Close to start of business! Parking available Total 40 seats, counter seating available Weekdays 11:00-13:00, 17:00-23:00
Weekends and holidays 11:00-14:00, 17:00-23:00 Menu Oden suji meat 140yen
Oden egg 90yen Special Miso Butter Ramen 1050yen
Katsu Ramen 870yen Chashu ramen 870 yen
Shio ramen 720yen Negi (green onion) and vegetables: 170 yen
Large ramen 320yen Ramen set meal 950 yen
Yakiniku set meal 1170yen Yaki-meshi 700 yen
Yakisoba 750yen Kashiwa fried tofu 780yen
Cold noodles 870yen Popular A la carte Dishes
Gyoza (dumpling), Yaki-buta (roasted pork), Kashiwa karaage (fried fish cake) Customers arrive as soon as the restaurant opens Making special Miso Butter Ramen Manager’s son Parent and son serving Here you go.
Special Miso Butter Ramen. I introduced Hashino Shokudo in Tsuyama before.
Hashino Shokudo in Tsuyama, who kindly agreed to be interviewed. The miso soup is thick and deep and tasty. Sly slurp chirimen noodles Regular customer who goes twice a month Gorgeous serving with fried dumplings! A complete meal! The one with yellow bandana is
The one with yellow bandana is a part-timer from the first generation. Thickened with potato starch dissolved in water In Hiroshima-Okayama, it’s already
We (Butataro) don’t have much of it. We’re headquartered in Shikoku. Kagawa, Ehime, and Kochi are still going strong.
Kagawa, Ehime, and Kochi are still going strong. Stir-fried meatballs are ready! One new customer comes to the restaurant! First of all, it’s raw! I enjoy talking with the owner. Sound for the customers. Many customers come to the store for the manager. New gaten-kei aniki comes to the store. Special Miso Ramen is made first Chashu pork bean sprouts Kamaboko, egg Here it is! Special Miso Ramen! Beer and ramen from noon! One set meal, please! bean sprouts Eggs Set meal completed! Applying shichimi (seven spices) Table-top seasonings
Sauce, shichimi, pepper, salt, soy sauce Miso is good with guts! Empty stomach is filled. Sometimes Delicious. Homey atmosphere in the restaurant Thanks! Please come back again! The familiar ramen was the best. Four working anikis visit the restaurant 4 working brothers order in Fried chicken is fried Set timer Making 4 servings of ramen at once Wait a little Fried to a crisp Deep fried? Yes! A little more The cutlet is completed first Ramen noodles for 4 people are made Taste bean sprouts cutlet Yes, sorry.
Excuse me. Fried chicken is ready. Pontaro ramen, his pride and joy, is completed! Arrange fried food on a platter Here you go! Miso B set Gatsumori meshi for working men Delicious! A large number of cartoons Familiar customers come in one after another Ordering Yakibuta set meal at the same time as being seated Yes, thank you! Thank you very much! I play a musical instrument as a hobby. Checking myself later? (The way he’s playing) Manager very interested in camera Manager prepares ramen Manager’s son shakes a pot Making yakibuta (roast pig) First, fry lightly Discard excess fat Add garlic and fry Sprinkle sauce on top of garlic Change to high heat! Yaki buta ga okimasu! Carefully arranging one piece at a time Pour thick sauce which makes rice go too far Finished with last piece of meat on top! Luxury 6 pieces! Miso soup in Yakibuta set meal is completed! Here it is! Yakibuta Teishoku is here! Here you go! Here you go! Yaki buta set meal 980yen Strongly seasoned with garlic and medium-hot sauce Chashu pork is thick and filling This is man’s rice! With plenty of gravy
rice can be eaten infinitely. Yes, thank you very much! Thank you very much! Enjoying lunch time in silence Special Miso Butter Ramen completed Ramen arrives at cartoon brother Ramen noodles completed! Done! Ramen-fried chicken combo is too strong. Thank you very much! Thank you very much! Men who have finished their morning work come to the store one after another Set meal Ramen noodles for 3 In no time at all, ramen for 2 people is completed! Set meal completed! Here you go! Here is the set meal! Making Yakiniku Teishoku and Yakinputa Teishoku. Grandma making yakibuta set meal in the back Yakibuta set meal is ready Served carefully Pour warm tea Prepare white rice Set meal completed! Finishing up the yakiniku teish meal Yakiniku with garlic is completed! Served to hungry brothers and sisters Breaking an egg Pour soy sauce over and mix Make it into rice with egg Rice goes well with strong seasoning. Comes quite a bit. Some of it’s good. You don’t have to wait. Isn’t that the character of the general?
He’s cheerful. It’s delicious. Delicious! 12:29 It was a gutsy set meal that energized me to work! (Staff) I’d like to make a recommendation.
I’d like you to make it for me. As for us, ramen is a misogynist. I’m talking about set meals, like yaki buta (grilled pork)? Yakiniku, something like that. I like it, so you guys can do whatever you want.

I can’t help but ask you to eat it, for my part. (Staff) Yakibuta set meal and Miso ramen Can you eat? It’s a lot. Are you okay? Yes! Water business is a nice word.

I don’t know who thought of it. That’s right. Sometimes it stops

Sometimes it just flows, and sometimes it’s nothing. If it was three years ago, the corona would have dawned. But I guess that was normal then. (Traffic volume) It’s gone down, it’s gone down, it’s gone down. I’m working late at night too. We’ve lost a lot of customers for drinking and so on. Those were good times. They made miso-ramen Miso ramen made 750 yen Traditional rustic Miso Ramen Chigure-medium thick noodles (Staff) Bon appétit! Yes, I’ll take it! Do it! (Staff) That’s a lot! Miso is thick and delicious. Sigh of relief with miso soup Seasoning that makes the rice taste better
Vegetables in the soup are a good point The best taste with excellent thirst-quenching. Finished it in a bite! Thank you for the food! Finished in 4 minutes! Did you eat it? Did you enjoy it? Oh, yeah, it’s good!
Leave it, leave it, leave it! (Staff) (The store) Was your father
(the shop) was it run by your father? (Originally) It was my father.
He’s still alive and kicking. I still have a lot of customers who come here for him.
I still have a lot of customers who come here for my father. It’s not that bad, but it’s not that bad. We’re going to have to go long and thin. And we have a lot more stores. And restaurants, too. There’s nothing we can do about this. Thanks for your help! Thanks enjoy (Staff) Thank you! To everyone at Taro Buta Hiroe store
Thank you for your cooperation in filming! How about a free large bowl of rice? and “Would you like a large serving of rice for free?
and ask everyone “Would you like a large serving of rice for free? The “Beijing Chinese noodle restaurant” is closely followed! Ramen, large bowl of white rice, 3 pieces of fried chicken, pickles
pickles for 970 yen! Nostalgic taste that regular customers rush to Gatsuzumi” is a set meal with a lot of rice! Tonkotsu Ramen and Miso Ramen Best tasting I can’t help but smile To the main story Naka-ku, Okayama City, Okayama Prefecture
10 min. walk from Higashi Okayama Station South Exit Established 1985
Chinese noodle store Beijing Service all over the place! Old-fashioned Chinese noodle store Staff goes to work by bicycle in heavy rain Inside the store with a homey atmosphere 9:17
Preparation begins Making soup stock with kombu Manager goes to work Rice preparation I was selling free refills. I’m serving pickles and stuff over there right now. You can get a large serving for free. (Staff) The price of rice? That’s the big one. But still, people who like it, they come to eat it. Preparing chashu pork Filling meat without gaps Ginger Salt soy sauce miso green onion Slowly simmer Preparation of ramen soup Chicken stock, green onion onion cabbage Chashu pork is ready Plumped chashu pork is ready (Staff) What’s this being carried now? Noodles. I usually come twice in a week. That’s about 360 meals. Deliver 720 servings of noodles in one week Preparation of fried food Salt rub in well soy sauce Chinese chili oil Sesame oil Garlic Potato starch please Preparation of fried chicken complete Well, at first, I fried about 60 pieces, and then So 3 pieces per piece (per person), that’s 20 servings. 60 pieces fried This amount will be gone in one day. Preparation for opening Rain seems to continue. Staff arrives at work 5 minutes before opening Mopping the floor Polished floor 11:00 opening Opening hours
11:00-20:00
Open all year round Parking lot next to the store Total of 40 seats Counter seats available Pickles are self-service Table-top condiments Chinese noodles 720yen
Large portion of noodles 110yen Chinese noodle set meal (fried chicken, rice, pickles) 950 yen
Tsukemen 820yen Tantanmen 830yen
Karaage 350yen Miso ramen 790yen
Pork bone ramen 760yen Garlic ramen set meal 970 yen
Gyoza set meal 950yen Customers arrive one after another as soon as the restaurant opens The first one Free large bowl of rice, though? Oh, normal. Second Rice is normal at set meal! The third person is seated Free large serving of rice? Oh, please. Order of garlic ramen set meal Number 9 is garlic ramen set meal order Make garlic ramen With 3 pieces of fried chicken, white rice, and savory dishes, 970 yen! Gutsy garlic and delicious! I come here alone by myself. Order garlic ramen set meal Deep fry fried chicken Prepare rice Fried chicken The set of fried chicken is completed first A large bowl of garlic ramen noodles is made Chashu pork, menma, green onion Thank you for waiting! Brother Jeans is here! Welcome! Anywhere you like. Set meal, back fat (extra)! Rice normal, please? Oh, I’ll have a large serving then. Select newspapers from the magazine section Chinese noodles completed! Yes! No back fat! Eating lightly without back fat Make working men’s stomachs puffy Satisfying meal that makes you work harder in the afternoon! Quickly clean up make Chinese noodles Two servings of Chinese noodles completed Here is “Chuka-soba”! In the middle of heavy rain
Brother in work clothes comes to the store He offers a menu Preparing fried chicken to be served with Chinese noodle set meal (Staff) What is that? Back fat! Free back fat toppings! I can add back fat Regulars Fried chicken with lemon juice Fried chicken over rice Bite into white rice I come here sometimes It’s cosy. It’s delicious. Back fat! You see it in Onomichi ramen, right? I put it in because I like it. Ramen noodles between work is very good for my body. A regular who goes once a week comes to the restaurant Continuing to make ramen while watching the whole restaurant 328 00:28:03,016 –> 00:28:05,983 Here you go – Yes! The usual! (Staff) What do you mean by “the usual”? (Staff) Regulars, the staff remembers the usuals, so… (Staff) Why do you keep coming back? Because I like it here. It’s comforting to know that you don’t have to say anything.
I feel comfortable. Thank you very much. Are there others? (usual) Of course. Your brothers and sisters always say Making Chinese noodle set meal Chinese noodle set meal 950 yen The Simple Chinese Soba Noodles Green onion, chashu pork, menma Light soy sauce base but strong! Medium-thick, straight noodles! I come here from time to time. Chinese noodle set meal. (Staff) How do you like the taste? Delicious. Meaty char siu pork Meaty char siu pork soaked in soy sauce is delicious! It goes best with rice…! Free large serving of rice The sweet white rice is delicious. I am full of energy after eating man rice! A man in work clothes comes to the store At the free pickles corner
He takes kelp and kimchi Kelp kimchi Rice and fried chicken arrive Garlic ramen noodles are ready Yes, I’m sorry to keep you waiting! Thank you for your patience. Three hungry brothers come to the store Relieved by old-fashioned Chinese noodles It’s my first time today I just happened to be passing by, and I smelled something savory. It’s light and delicious. I’m from Kyushu, so I’m used to pork bone broth. It’s delicious. I can eat with gusto and keep going after lunch! Man in a hat comes to the store Yes, sir! Come on in! Is this your usual? How would you like your meal? Manager’s usual garlic rice! Here you go In the rain
The staff welcomes you kindly in the rain Two people come to the store Do you want a big bowl of rice? Tonkotsu Ramen and
Miso ramen 12:06 It’s been a while. Garlic ramen finished Yes, I have been waiting for you! Thank you for your patience. Eating rice in ramen soup Back fat I can see the kitchen and enjoy waiting. First, they carry set meals. Hot, juicy and delicious! Fried Chicken Refreshing with fresh lemon Batter tastes crispy and rice goes well with it. Tonkotsu ramen and miso ramen are made Tonkotsu ramen and miso ramen completed Thank you for waiting! Tonkotsu Ramen 760yen Negi, Menma, Bean sprout
Chashu pork, red ginger Creamy pork bone soup Meaty pork bone soup Medium thickness noodle Noodles that go down your throat so well, you can eat as many bowls as you want. Rice is good, too. Satisfied meal and conversation goes on. 12:22 Meat stocking Thanks for your help Did you cut your hair? I cut my hair! Much better! Making garlic ramen fried chicken +220 yen.
I suggest you make it a set meal. Fried chicken with lemon Tonkotsu (pork bone) ramen noodles for two red ginger Take your time Finished up nicely! This is the one! (Staff) By the way, I’d like to know your usual Garlic ramen set meal. It’s the best. Because I’m 45 years old. 30 years I have been going every Saturday since junior high school. Thank you very much! I’ve been wanting to go there once a week since middle school.
It’s a taste of memories. quickly clean up the mess keep an eye on the customers good book Yes, I’ve been waiting for you! Here you go. A man comes to the store A normal meal Number 9, set meal, rice normal! Make Chinese noodles Have a good time Get your noodle line in order. Sip at once (Staff) Do you come to the restaurant a lot? I come here a little bit. No, it’s been 10 years, maybe 20 years, since I first came here. Because it’s so easy. Eating Chinese noodles with white rice in one hand Watching the soup Making the next ramen Thank you very much! Thank you very much! Gyoza and Soba Set Meal
Chinese noodle set meal is ready Enjoy your meal Fried dumplings Crispy texture! Dipped in sauce Plenty of ingredients are nice. This ramen is addictive. I can drink the juice very much. I could finish it in no time.
It was delicious. Thank you very much. Chinese noodle restaurant that makes you want to go out even in the rain October, 1985. So now it’s the 100th year of Showa, so 40 years. I’m sure the old man in the picture was already doing it.
I mean, the old man in the picture was already doing it. He’s too old to do it. I’ve got customers, so to speak. I’ve taken over. (Staff) Did you get a refill? How long did they do that last year? I was doing it until about last fall. The price of rice skyrocketed. I couldn’t stand it any longer. It’s been canceled, or something like that. (Customer) understands that When the price settles down.
I’d like to bring it back to life. Young people come here because they can eat a lot.
That’s why they came to us. I’ll try my best to meet your expectations. I mean, everything is getting more expensive, the ingredients, the vegetables, everything… (Staff) Thank you very much for today No, no, no. Thank you for your hard work in the rain. Tamano, Okayama Hibari Shokudo (Hibari Restaurant) established in 1965 Second generation owner, Minoru Mori 85 years old, active, mother of the owner This is croquette This is cream croquette So there are two kinds. Mother preparing the food from 6:30 in the morning Wife of owner The secret sauce passed down from the previous generation Preparing lunch boxes for regular delivery The contents of the lunchboxes change daily Sometimes I made more than 200 Sometimes I’ve been making lunches all day long. Hibari Shokudo (Hibari Restaurant) is popular for its homemade lunch boxes This is for fried chicken These are for parent and child, chicken and rice, and so on. Your sister’s son Your wife’s sister Heading out to deliver lunches He’s making meals for bicycle racers. He cooks meals for 80 riders. breakfast, lunch, and dinner There are several people here except me. The owner who serves meals at Tamano Bicycle Raceway in between sales Store opens at 11:00 What makes Hibari Shokudo’s bento so delicious? Because they are handmade. It’s really good. It’s always a hit, and sometimes I bring it to customers. Secret sauce Hormone Yaki Udon Omelette Rice (Secret sauce) Was it invented by your predecessor? Yes, it was. I was told before he passed away. taught before his death When it’s over in my generation, that’s it. Yakiniku Teishoku Cream croquette

0:00　豚太郎 広江店
地図　https://maps.app.goo.gl/zDWUNuqMC8iagjSX9
住所　岡山県倉敷市広江2-14-28　
URL　https://youtu.be/MiYEF3PtJIE

16:31　中華そば店 北京
地図　https://maps.app.goo.gl/koL9yhLh85DGvxiM6
住所　岡山県岡山市中区長岡470-1
URL　https://youtu.be/xv0iHpSJTRo

38:43　ひばり食堂
地図　https://goo.gl/maps/FCqsXCZsHqXzpH3u8
住所　岡山県玉野市槌ケ原1067
URL　https://youtu.be/O0KeCR52TrA

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #炒飯 #日本食 #岡山グルメ