朝５時から始まる働き者女将と孫で営む高コスパ爆売れ海鮮丼市場めし屋がすごい丨Japanese Sushi Restaurant
Delicious! A true luxury! The best! “Sushi Hide,” a sushi restaurant inside a market run by the proprietress and her grandson. A luxurious seafood bowl with a plethora of toppings. Osaka, Japan Tobu Central Wholesale Market Established 50 Years Ago
Sushi Hide Staff) Good morning Good morning Staff) Nice to meet you A great value seafood restaurant in the market run by proprietress Yoko 5:40 Eel Homemade sauce made from eel bones Miso soup preparation Staff member) How many years has Sushi Hide been in business? My parents ran this place. This place has been open for about 60 or 65 years now. Our family originally ran a tuna shop. My mother runs this place. I’ve been here for about 40 years. It’s been that way since before. About 50 years ago. 6:00
Grandson goes to work. The fishmonger delivers. Salmon. I just called. Staff member) Did they bring it to me right away? Yes, I was already inside the market. Otherwise, there’d be no point in being in the market. So when I called, they brought it to me right away. Staff member) Are you left-handed? Yes, I was. I don’t have much strength. If it were a man,
I’d go all the way there at once, but I don’t. Deboning by hand The rice is cooked. Preparing vinegared rice. Staff member) Did your husband originally run a sushi restaurant? That’s right. At first, we ran a sushi restaurant in Kanagawa Prefecture. A sushi restaurant in Kanagawa Prefecture. We ran it for about 20 years. My mother ran a sushi restaurant on this side. He said he wasn’t feeling well and asked me to come over. He came over here. Staff member: When was that? That was in 1983. Staff member: About 40 years ago. That’s right. Before that, I was asked to help out a little bit with the end of the year. Sushi restaurants aren’t busy at the end of the year. In the Kanto region, soba restaurants are busy. Sushi restaurants aren’t that busy. At the end of the year, I closed my shop on the 30th. I’ll go help out, but I’m busier than you. We’ll finish work on the 31st, and then it’ll be around the evening. Then we’ll take the Tomei Expressway to Kanagawa Prefecture, and have New Year’s Eve soba noodles at the Otsu interchange. From New Year’s morning,
It’s been busy ever since. There’s like a whole row of receipts. New Year’s used to be a busy time. I think that happened several times. I asked him if he could come over sometime.
I got sick. (My husband) travels all over the country quite a bit. From Kyushu as far south to Hokkaido,
I’ve already been to both places. He was a chef. So when I asked him to come over here, he said, “Let’s come over here.” So he didn’t really resist. How did he get asked? I don’t have a successor. Since I came here,
I finish work during the day. Going out from there
Going here and there When I came here
It was a strange experience. Staff member) With your husband? Just the two of us in the car Me and I
We used to talk about it a lot. She said, “If I die, I’ll close the store.” She said that. I said, “Even if you die, I’ll keep the store open.” We had talked about it. And he helps me with my grandchildren. Before that, it was just my grandchild and I. Sea bream We’re all separate. The tuna shop is
The tuna shop is Salmon is salmon, etc. And sea bream, too. Live fish, etc., are all divided into different categories. These days,
you can trade anything, but The market is pretty much set. My parents were friends with a tuna shop. I’m currently working there. Bluefin tuna The water for the sea bream is boiling. Preparing boiled sea bream bones. Opens at 6:00 AM. Seafood Bowl 1,300 yen
Tuna Bowl 1,300 yen Three-Color Rice Bowl 1,300 yen
Pork Ginger Grill Set Meal 800 yen Sashimi Platter Set Meal 1,100 yen
Unagi Set 1,600 yen Chopped Meat Set Meal 1,000 yen
Sukimi Set Meal 1,100 yen Salted Mackerel Set Meal: ¥800
Ham Steak Set Meal: ¥800
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00:12:51,149 –>00:12:55,316
Omelette set meal: ¥800
Mirin-dried fish: ¥600 One male customer visited the restaurant. Unagi set meal: ¥1,600 What a luxurious breakfast… This is delicious when wrapped in pickled radish. Torotaku Seafood Bowl: 1,300 yen Staff) Is this your first time here? Yes Staff) How did you get known? I originally came to the wholesale market
and I loved eating breakfast there. I took a half-day off today to come here. The sushi rice bowl with seafood is really good. There’s a lot of white rice. This place is known for its sushi.
It’s sushi rice. It was really good. If the vinegar was too strong, it would be a bit strange, but
it was just right. The toppings were huge. The size of the tuna was insane. This is what they did. I was impressed by how they served it in so many different ways: lean, fatty, and seared. I thought that was really good. I was a little torn between the Sanshokudon and the Kaisendon until the very end. The Kaisendon was delicious. I left the restaurant feeling very satisfied. Breakfast time. They made the sushi. I also did delivery. I made it myself and took it home. Staff) Thank you for the meal. But now, I don’t make sushi for customers. When you make sushi, your hands get used to it.
I didn’t do it forever. It’s too slow.
So we don’t do nigiri. I thought maybe I could do something like a seafood bowl.
I haven’t been doing nigiri since my husband passed away. I refuse to do nigiri. We want to offer delicious food at the lowest possible prices. Would you like me to bake some bread? We have a variety of amazing dishes, like nabeyaki udon. We make it because our customers want it. I thought the menu was too extensive, so I narrowed it down. So that customers wouldn’t get bored even if they came every day. But, like, I went to Hokkaido or something. Even customers who say they’ve been to Wakayama But they still eat seafood bowls. They say they can’t eat it for that price. Some people say it’s too cheap. But that’s because of the location. Because of the location. Staff member) How long have you been helping out here? Around middle or high school. I’m almost 25. Almost (I’ve been helping out) for about 10 years. Staff member) Is the person coming in later your sibling? My younger brother. I have seven siblings. He passed away two years ago. Grandpa
He was diligent in his work. In his private life, he would take me to all sorts of places. He was pretty clear about it. The work was tough.
The work was extremely tough. But in his private life,
he was really kind. He would take me out somewhere. We went to Okinawa together. He was more sensitive to common sense than most.
He was strict, though. He was the kind of person who only realized how grateful he was after he passed away. Ordered salted mackerel and salted salmon. Salted salmon set meal: ¥800
Salted mackerel set meal: ¥800 Sashimi platter set meal: ¥1,100 Photo taken for an Instagram promotion. A regular customer arrives. She orders a beer. A woman also arrives. Landlady: Is it okay if I leave out the shellfish? I can’t stand shellfish. Yes. Due to allergies,
Tuna instead of shrimp. Dashimaki 300 yen The food has arrived. Dashimaki rolls as a snack Drinking beer for breakfast Seafood bowl The food arrives First, miso soup Dissolving wasabi in soy sauce Pour it over the rice bowl. Staff member: What did you order? A seafood bowl. Staff member: How’s the taste? It’s incredibly delicious. I come here after my night shift because I work nearby. A real luxury. But considering how delicious it is, I think 1,300 yen is a really good price. Come straight after a night shift, eat, go home, and sleep soundly. It’s the best. Tuna bowl: 1,300 yen. I shared some tuna with my wife. It was absolutely delicious. Staff member: Is this your first time here? First time here. There’s a market.I knew there was one there. I thought there must be a restaurant there. I always wondered about that, and when I looked it up, there was one. I always come here in the evening. This place is closed. I finally made it. I’m allergic to shellfish. They removed that and replaced it with tuna. It was absolutely delicious. Staff) How long have you been coming here? I’ve been coming here since I was a teenager. It’s my hometown. For me,
the tuna bowl is my only choice. My wife had the seafood bowl. For 1,300 yen,
I think that tuna is great value for money. I’m always very satisfied and leave with a full stomach. You have to cut it every time. Customers might think it takes a while, but… If you leave it cut, it’ll dry out. 11:50
Sudden heavy rain. Grandchildren are at work. First, let’s eat. Great eating. Posting the menu on Instagram after the meal. Simmered Sea Bream Head Set Meal: ¥800 Thank you for the meal. Delicious. 12:15 (Usually) I always get the Kaisendon (seafood bowl) I love it. It’s delicious. I’ve been coming here a lot. Thanks! Looks delicious! That’s a great deal! Were you late in checking Instagram? I put it out earlier today. Mirin Dried Fish Staff) Thank you for today. Thank you! Closes at 2:00 PM An inside look at a market restaurant run by the proprietress and her grandson
店名 寿し秀
地図 https://maps.app.goo.gl/DdB77bjtZ1wD1cCt8
住所 大阪市東住吉区今林１丁目２−６８
0:00 ダイジェスト
0:30 本編
うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g
#海鮮丼 #うな重 #大阪グルメ