「これは別次元…」外国人カップルが東京の屋台グルメに感動した理由

「これは別次元…」外国人カップルが東京の屋台グルメに感動した理由

They have a blue cheese wagu cutlet which kind of looks like the croettes that I like so much but with blue cheese and wag you. So this is what it looks like with that crispy crispy panko breading which is just the best. Best 500 yen I’ve spent in Japan so far. Really? It is so good. Best fruit that we’ve had. Oh yeah. All the other ones are really good, too, with the potato and the beef. This one is on another level. I don’t think there’s any potato. It’s just like minced Wagyu and blue cheese, and it is incredible. We have another 500 yen coin. I think you might need your own. It’s like a steak dinner. Mhm. That is so rich. Almost lost the wagu. This is so good. Don’t spill it on your shirt. So, this is our tayyaki. And basically what it is, it’s a fish shaped pancake, but it doesn’t have fish in it. It’s just sweet custard. You can get other fillings like matcha, um, sweet potato. What’s the other one? Oh, and red bean. Red bean, I think, is the most traditional. I’m kind of iffy about red beans, so I think I think I’m going to like this custard better, but it’s very hot. I have it over myself. [Music] It smells so good. [Music] M. That’s delicious. I never used to care about custard until I came to Asia. And the more and more I eat it, the more and more I love it. But this is amazing. We have this joke that Japan likes jiggles. was the the jiggly cheesecake when they had like um a jiggly octopus at a sushi. You’re so cute, but tried to warn you. The taste buds I have left detect notes of rich custard and vanilla and just a subtle sweetness from like the actual pancake batter. This is amazing. So good. I could eat so many more of these. The rest of this is mine. Yeah.