あの大阪最強町中華の元従業員たちが圧倒的な熟練スキルで新店に挑んだ結果・・・丨Egg Fried Rice – Wok Skills In Japan

あの大阪最強町中華の元従業員たちが圧倒的な熟練スキルで新店に挑んだ結果・・・丨Egg Fried Rice – Wok Skills In Japan

A look at a new take on Chinese cuisine, carrying on the flavors of the renowned Chinese restaurant “Juhachiban.” Delicious! Osaka, Japan Opening in 2023
Chinese Bistro Kagari Owner: Mr. Yamamoto (48 years old) 8:00
Start preparation Preparing homemade chili oil Five 8-go (approx. 1.4 liters) rice meals for lunch alone I have Uber Eats for dinner, so Cooking a little extra rice Staff) Are you someone who can crack eggs really fast? A long time ago. Chicken thighs Cutting them for fried chicken and yakitori (deep-fried chicken with sweet and sour sauce) Mr. Ito’s lightning-fast egg cracking skills are still alive and well. I learned that skill at my previous restaurant. Staff member: What inspired you to start your own restaurant? Well, the story goes, I used to work there. I’m sure you know this, but… Two years ago, a restaurant called “Juhachiban” closed. Exactly two and a half years ago,
it was closing down. Well, I lost my job. When I was wondering what to do I’d been doing it for over 20 years, so I was doing Chinese food, so I thought, why not open my own restaurant instead? Staff member: Why did you close it? The reason is a people issue. The employees who worked there were getting older. Thankfully,
the store was busy. I gradually found it hard to keep up.
Everyone was getting older. If it was going to cause trouble for customers, They’re thinking about closing it down. The previous owner No, it’s a store like that now. It’s just not worth it. Plus, prices are skyrocketing right now. The previous store was cheap. It was like a typical popular restaurant. Fried rice was 300 yen. A half-portion ramen was 400 yen. That hasn’t changed at all. It’s the ultimate low-margin, high-volume store. Really?
But on the flip side, we had a lot of customers a day. At its peak, I think we’d have as many as 1,000 people. I couldn’t run a restaurant like that. Well, if I had to choose, The price is somewhere between a local Chinese restaurant and a high-end Chinese restaurant like you’d find in a hotel. I’m also aiming for quality in the food. But as I gradually built the store, it became a bit more sophisticated. I thought it might be a little intimidating for customers at first. I wish I’d made it more appealing to the masses. It was the beginning, so there were a lot of things I didn’t understand. I often think, “I should have done it this way.” It’s a popular customer favorite, and I think even regulars come back. “Do they have half-spicy ramen?” No, they don’t. Preparing almond tofu Staff member: Are there any items you continue to serve from your previous restaurant? Yes, we do. Stamina fried rice, for example. Well, the main dish was a popular one, a specialty. Staff) What’s the most popular dish at your restaurant? Mapo tofu, eh? Also, do they serve a lot of dandan noodles? Staff member) What did your specialty mean to you, Mr. Yamamoto? It was a family business for me. My grandfather ran it first, and my parents took it over. It was always nearby. I don’t know if it’s special or not.
It’s more like it’s part of everyday life. It’s always been there. Staff member) Kagari-san, the proprietress,
is going to be your mother, right? That’s right. Staff) Was the landlady’s presence really that important to Juhachiban? Hugely significant. She was like the boss of everyone. Everyone would consult her if something happened. I think she was really important. 9:15 Preparing meat miso Shredding potatoes Staff member) Why did you use Kagari-san’s (Juhachiban’s owner) name for the restaurant? Honestly, it’s not like that. I was really struggling to decide on a name. There were a lot of things going on, but In the end, nothing was decided. If I had done that, I would have been working at my previous job. All of the current employees were working in their specialty. I’m already grateful to everyone who has helped me. I thought that was fine. Seasoning chicken for fried chicken and yakitori (deep-fried chicken with sweet and sour sauce) Preparing braised pork with black vinegar Parboiling shredded potatoes Staff) I found a picture of “JoJo’s Bizarre Adventure” Staff) The same goes for the T-shirts.
Who drew the illustrations? I actually commissioned someone to draw that for me. Fry the fried chicken once and then again before serving, so it’s a double fry. Make a plate out of spring roll wrappers. Prepare mapo tofu.
Garlic, ginger, chili bean paste, black fermented black beans, etc. Our specialty, Narita-style Sichuan Mapo Tofu, was
a menu item created by our staff member, Mr. Narita. I didn’t come up with it alone, though. Together with the owner. It’s quite difficult. It’s simple, but there are many things you can do to make it look good. Even if you add it, if you do it properly,
it’s comparatively unmatched compared to other products. It tastes better.
There are many parts. A little makes a big difference. You have to have a clear idea of ​​what the strike zone is. The owner’s wife is working. Opens at 11:30 AM Sour Chicken Set Meal: ¥1,120
Spicy Sauce Noodles: ¥1,080 Narita-Style Sichuan Mapo Tofu Set Meal: ¥1,180
Authentic! Sichuan Dandan Noodles 1,080 yen Stir-fried Liver and Chives Set Meal 980 yen
Fried Chicken Set Meal 1,100 yen Sweet and Sour Pork with Black Vinegar Set Meal 1,180 yen
Ginger Pork Set Meal 1,100 yen Fried Rice 680 yen
Original Stamina Fried Rice 880 yen Mala Sauce Rice Bowl: ¥880
Tenma Rice Bowl: ¥680 Tenshin Rice Bowl: ¥680
Niratama Rice Bowl: ¥680 A man came in straight away. Ordered the daily special: Sweet and sour chicken set meal. Ordered the daily special: Sweet and sour chicken set meal. Sour Chicken Set Meal: ¥1,120 Order Mapo Tofu Thickened with water-dissolved potato starch Narita-Style Sichuan Mapo Tofu Set Meal: ¥1,180 Authentic! Sichuan Dandan Noodles 1,080 yen 12:05
Delivery order: Tianjin rice and Chinese rice bowl Ready at 12:11 Tianjin rice Chinese rice bowl 12:11
Ready in about 6 minutes Tenma Donburi 780 yen Mu Si Lo (Moo Si Lo) Set Meal 1,080 yen
*Stir-fried pork, wood ear mushrooms, and egg Mala Sauce Donburi 880 yen One dish after another, the dishes are completed… Stir-fried Pork, Eggplant, and Green Peppers with Miso 1,180 yen At the same time, I’m also completing delivery orders. Staff) How’s the taste? It’s delicious. The mapo tofu is the best in Tenma. The numbing spiciness and The sweating sensation and A refreshing feeling I love it. I’d eat it even in the summer. It makes me feel toned. I’m toned right now. 13:20 Heavy side dishes. *Rice served on a separate plate. 2:30 PM
Lunch service ends. Staff meal Let’s eat! Staff member: Do each of you have a different background in your specialty? The timing is different. My senior has the longest tenure. He’s been working there for about 23 or 24 years. I have the shortest tenure. He orders delivery even during lunch. Dinner hours open at 5:59 PM Today,
A group of customers came to order a set meal. Special Salad-Style Chicken
Shrimp Mayonnaise Whole Fried Young Chicken with Yamamoto Spices
Sweet and Sour Pork with Braised Pork in Black Vinegar Special Salad-Style Chicken Cheers! I used to go to Juhachiban a lot. It closed,
and I noticed the employees had opened a new place here. I started coming here a lot. It’s so delicious! Shrimp Mayonnaise Cooking in two pots simultaneously Dried Shrimp and Green Vegetable Stir-Fry Deep-fried Chicken
With Yamamoto Spices Almond Tofu Ordered gyoza, braised pork, and water spinach. Cheers! So delicious! Personally, I always order through Uber Eats. Tenma Donburi (Tenshin Mapo Donburi) And when you order one, you get two free! Isn’t that amazing? When you order one, you get one free! I’m a heavy user. Seriously! It’s seriously delicious! Bite into the braised pork belly. Delicious! Delicious~ So delicious~ This is a Tenma bowl. Staff) Apparently, customers order Uber a lot. Staff) They say if you order one, they’ll give you another one. Just One Series Still going Tenma-don Tenma-don all day… Not many at all.
On Sundays, it’s crazy. 30 or 40 pieces available. A close look at a new take on Chinese cuisine, carrying on the flavors of the famous Chinese restaurant “Juhachiban.”

店名　チャイニーズビストロ かがり
地図　https://maps.app.goo.gl/KmzJg42BKdP9gCeXA
住所　大阪市北区天神橋５丁目３−５ うゑだビル 2F

0:00 ダイジェスト　
0:25 本編

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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