１０時間働いた後に２時間掃除する超綺麗好きな鉄人夫婦が営む町中華がスゴい。。

１０時間働いた後に２時間掃除する超綺麗好きな鉄人夫婦が営む町中華がスゴい。。

Hot! Over there! Delicious! One bite with a spoon . Hot ! A diverse menu grabs the guys’ stomachs! Sizzling hot, insanely delicious Chinese
food. They fight all the time lol. From 9 AM to 2 AM. A couple’s love meal ,
supporting each other even while fighting
. A day-long look inside ‘Chinese
Restaurant’! This iron couple works 14 hours a day and
is super clean freaks… Look, oil drips down the back, right? It drips down, and they hate it getting
dirty lol. A stove that’s too clean… Cleaning time after closing is a whopping
3 hours. I want to clean every nook and cranny, but if I did that , I’d get yelled at lol. Thorough cleaning that includes
hand-washing the refrigerator and
dishwasher daily . The famous Tianjin rice made in this
clean kitchen is a hugely popular menu
item! It’s so delicious you’ll shovel it right
out of the bowl!! The best! Fukuoka City, Chuo Ward, Fukuoka
Prefecture. 1-minute walk from Heiwa
5-chome bus stop . Established 53 years ago . Chinese
Restaurant: China Restaurant. Tianjin rice is popular!
An authentic Chinese restaurant. A car arrives. 9:33 . Mr. and Mrs. Tamada arrive for
work. The day begins for the couple running
their Chinese restaurant . A clean and spotless kitchen . Staff: The kitchen is incredibly clean . Really? Thank you. About 13-14 years ago, we moved over here . We relocated. Before that, my father ran it all by
himself. Once we moved and got new space, I thought
we should keep it clean . Ignition. Start preparing the soup. Chicken bones. Staff) Which part is that? Part-wise, it’s from the neck to the ribs,
and this is the thigh part. Carefully skimming the scum. Staff) By the way, will the part-timers be
coming in for lunch today ? We have a part-timer. A Sri Lankan kid is coming. At night , a Vietnamese kid and a Chinese
kid come. Among the kids looking for places to work
, there seems to be some kind of
communication going on. Word of mouth spreads there, like , “That place hires foreigners. ” They really work hard. These kids are
amazing. They work incredibly hard. Teach them one thing, and they do ten. They watch intently as someone else does
it , and then they really get to work. Put the skimmed chicken bones into the
pot. They wash the pot used for scallions
immediately. Meat procurement . Staff: Wow, a huge amount of chicken
arrived today . That’s two days’ worth . Staff: How many
kilograms is that? Chicken bones: 5kg. We got two 5kg boxes. The quartered thighs are in there, so
that’s 6kg. Sliced pork is about 3kg, I think . Staff: You’re so strong, sis ! Yeah! It’s amazing, right ? Preparing the rice. Put it in a large
bowl. Add rice by eye. How many cups is that? Staff) How many cups are you cooking
today? I don’t know . About this much. No time to think about cups anymore . About this much. Because measuring this amount with a cup
is a hassle, right? Start cooking the rice! Next up: handmade gyoza. Silently wrapping them one by one. Neatly arranged gyoza complete . Wipe everything down clean after work . The simmered chicken thigh sauce , made by
adding ingredients over 50 years . Staff: Do you follow a recipe from your
father ? I just copy what my dad used to make. I don’t know any recipes or anything . It’s just by eye . It’s not about measuring this is X
grams, that is Y grams. I scoop it out with a ladle, then take it by hand . It’s the old way. Nowadays everyone uses spoons, right? They
just scoop it out. I tried that once, but the
flavor didn’t come through. I knew it wouldn’t work for me . No way.
…Anyway , chop the ginger. Crush it and toss it in the pot . Garlic. Peel it .
Crush it. Add it to the simmering pot. Throw in the
chicken thighs . Rock sugar. Using rock sugar gives it a bit more
flavor, you know ? A few minutes later, the chicken thighs
are simmering. Next, I’ll use the vacuum
sealer to let the flavor soak in . The Sri
Lankan part-timer arrives for work . A
huge amount of eggs for fried rice . Is
this enough for now? Just that for now is fine. Thanks. Preparing the fried rice. Everyone says they prefer their
fried rice fluffy and separate, but ours is actually quite moist. Add onions and char siu . Carrots. Heave-ho. Fried rice base complete. Preparing the green onions. To get them fluffy and separate, carefully
wipe off the moisture . Green onion cutting complete . Back to the massive amount of eggs. Keep cracking three packs of eggs. Just cracking away. Finished cracking three packs of eggs . 10:45 Preparing Wakame Soup Chicken stock, sake , soy sauce. Warm the soup. 10:55 One car pulls into the parking lot before opening. Customers come like this
even before we open , you know. Staff : Do we wash the pots
with detergent after each cooking session
? Yes, yes. For things like the egg omelet in the
Tianjin rice , since the oil has already
been seasoned once, we reuse it a few times. But basically, after making each dish, you
have to wash it every single time . Otherwise, oil drips down the back of the
pot, right? It drips and drips, and I hate it getting
dirty . The stove is too clean! Wakame soup’s done. Rice’s cooked. Wash dishes immediately. Prep frying oil . Heat to 180°C . Check the time . It’s almost time. The owner changes into his uniform, ready
for battle . Wraps a towel around his neck. Coats the pot with oil three times each.
Ready. I asked about popular menu items. Staff) If there’s a menu item customers
often order, we serve it all, really . Spicy minced pork miso Tianjin rice,
braised young chicken thighs, and now cold
noodles . The dish people try once and absolutely
order again is shrimp chili . Also mapo tofu . From the second visit, it’s an absolute
must . Staff) Is the clay pot the usual style?
Yes. We also serve Spicy Shrimp Chili and Mapo
Tofu for lunch, and those come in
earthenware pots too . Here you go , sorry to keep you waiting. He raises the banner. 11:00 Open. Tables, counter seats, tatami seating available . Table condiments . Spicy Miso Soy Sauce Ramen 950 yen. Slow-simmered young chicken thigh in our
homemade sauce 1155 yen . Tianjin Rice ranked #1 in Fukuoka
Prefecture!
Spicy Pork Miso Tianjin Rice 979 yen Spicy Pork Miso Tianjin Rice Set
(Small/Large) 990 yen (Extra Large) 1400
yen (Includes 5 Gyoza + Wakame Soup) Zatsuke Set Meal (Includes Spring Roll,
Salad, Rice, Soup) 1300 yen (Small Rice
-100 yen) A Ramen & Mini Fried Rice Set 990 yen B
Ramen, Gyoza, Rice Set 990 yen Soy Sauce Ramen 600 yen Spicy Miso Tianjin
Rice 890 yen Chinese Rice Bowl 790 yen Choose One Item Lunch 1200 yen (Includes
Rice, Soup, Salad, Spring Roll) Weekday-Limited Daily Lunch Special 1000
yen (Includes Rice, Soup, Salad, Spring
Roll) I asked the owner for a recommendation. Usually, it’s the Pork Miso Tianjin Rice . It’s a
flavor you won’t find anywhere else . Once you try it, everyone says it’s like a drink , slurping it down
smoothly . Even people who order the regular size
say next time they should’ve gotten the
large. It’s like swallowing curry, right? You can eat it smoothly, like drinking it . Customers arrive right when we open . Extra Large Chinese Rice Bowl . Is the Chinese Rice Bowl a big portion? Hmm… pretty big. Then make it extra large. Two extra large Chinese rice bowls, please
. Next, two customers arrive . Ice water . A woman arrives. Order please . Tianjin rice, mini fried rice, crispy
fried noodles, two boiled eggs , snacks, small shrimp
chili, and sweet potato rocks. Drinks first . Making the extra large Chinese rice bowl . Pork, onion, Chinese cabbage, carrot, bell pepper, wood ear
mushrooms , chicken broth . Seasonings based on years of experience . Potato starch Spoon a portion of rice. Wakame soup . Extra-large Chinese rice bowl: ¥1,150 . Take a spoonful . Hot and steamy. Cut the braised chicken thigh . Braised Chicken Thigh Set Meal: ¥1,300. Sorry to keep you waiting. Drizzle a few drops of soy sauce. Bite into the flavor-soaked braised
chicken thigh . The seasoning really makes the rice go
down… The table next door shovels down their
bowls. Making spicy minced pork Tianjin rice . Seasonings. Cooking while checking the seating. Taste-testing . Potato starch . Sauce complete. Making eggs . Tianjin rice rush!! Scoop rice. Place egg on top. Pour sauce over. Prepare spicy minced meat . Top with spicy minced
meat. Add bean sprouts. Spicy Miso Tianjin Rice 890 yen. Here’s your Tianjin rice . Thank you. Set soup. Staff) How is it? It’s delicious. The minced meat texture is just right .
It’s well-seasoned , and the whole thing is tender . The sauce is soft, and the egg is
creamy. The minced meat is spot on. It’s not overly spicy, but it has a nice
kick. I think it’s probably easy to eat . Compared to regular Tianjin rice , the
sauce flavor is different. The sauce is sweet and tasty. Make the small shrimp chili sauce . Ketchup. Green onions . Add fried Add the shrimp. Potato starch . The small shrimp chili sauce is done. Pour it into the piping hot clay pot. Place the shrimp chili on top. Be careful, it’s hot ! Small shrimp chili sauce: ¥1,500. Hot, hot , hot! It’s got egg in it too , nice ! Ah!
Delicious! Hot! Hot! Delicious. Having the egg in it definitely makes it a
bit milder, but it’s classic shrimp chili. The spiciness comes through gradually
afterward . The umami of the shrimp chili sauce itself
and the plump, juicy texture of the
shrimp… the egg really is the best part, isn’t it? New customers : two people at the counter,
three people arrive. Ordered three set meals. Making the Zatsuke . Frying the chicken. Zatsuke Set Meal 1300 yen . Sorry to keep you waiting. Bite into the Zatsuke. Grab a bite of rice too. China Restaurant’s “Three Great Chicken
Set Meals” – the Zatsuke. Sweet and savory braised chicken that
makes you want more rice . Perfect with rice!! Changing pots, I make mapo tofu. Tofu, potato starch. Warm the clay pot. Pour it into the piping hot clay pot. Mapo Tofu 950 yen. Set with gyoza. Serve rice . Pour mapo over it. Large Mapo Rice Bowl 990 yen . Three sets arrived! The dumplings that come with the set. The garlic is subtle, but the seasoning is
solid. Eat them dipped in vinegar soy sauce. Hand-made dumplings are so delicious you
could eat endless servings. Delicious! This massive man-food feast during work
breaks is absolutely the best. Washing the huge Chinese wok. Looks like no time to rest . This is just the first round . It’s exactly 12 o’clock now. Before the next round starts , I have to
wash all this . The owner rushes to wash the pots . 12: 02 Customers keep coming in. Making fried rice. Egg, white rice, salt and pepper. Fried rice complete. Takeout too. Fried rice done! Fried rice : ¥869. Moist-style fried rice. Flavor soaked into every grain of rice.
The umami explodes. Spicy with a kick from the pepper, but a
simple, never-boring taste. Four blue-collar guys come in. Making spicy miso soy sauce ramen. This is spicy miso ramen. Plate it up ,
please. Chashu . A Set: ¥990 . Ramen & Mini fried rice. Served to the blue-collar guys’ table.
Delivered to the starving brothers . Green onions, egg . A Set for 3 people complete. Also topped with boiled eggs. The soft-boiled, runny egg is delicious! A Set arrived! Slurping up the noodles . Perfect with the soup!! Mapo tofu bowl arrived! The number one lunch among the blue-collar
guys! The happiness of eating until your belly
is full… 13:02 Staff) Did you come back changed? Changed clothes . Sweating buckets… Staff) How many times have you been here
today? Second time. It’s hot, you know . Yet I don’t lose weight. Sweating this
much and still … Staff) Do you like eating? I like drinking at night . Can’t stop coming in. . I always taste-test. Ordered the popular Spicy Meat Miso
Tianjin Rice Set. Spicy Meat Miso Tianjin Rice 979 yen . Fluffy eggs and the spicy kick of the
meat miso are absolutely delicious! The ultimate drinkable Tianjin rice . Mix it all together . Let’s eat . It goes down so smoothly! Once you try it, you’ll be hooked.. The best! Preparing … Staff: Do you ever travel for fun ? I go golfing . When I travel far for golf, I sort of
combine it with sightseeing. Since our combination worked so perfectly,
I wondered if there was some secret to our
good rapport. We fight all the time! Well, we’re family, after all . It’s a common thing in the restaurant
business, right? We pretend to get along when customers are
around . 17: 00 Night service begins. Customers stream in one after another . Four staff run the shop at night . Night service also passes in a flurry. The owner silently keeps stirring the pot. At night , we eat heartily with drinks and
set meals . The number one Chinese spot I want to
keep coming back to! 22:02 Night service ends, and deep
cleaning begins. Staff) Do you use all this pot? We used all of them today. We ran these through three times just for
lunch. We clean the exhaust fan daily too . We clean meticulously. We polish the refrigerator. Rinse it with water . Staff) The refrigerator daily too? We wash it. Lemon juice stains stick, you
see . The owner takes something out of the
dishwasher and starts washing an unfamiliar part . Staff) Are you cleaning the inside of
the dishwasher? Yeah , I wash it . Huh? Other places don’t
wash theirs? I take it apart—I mean, I remove
everything and wash it . Staff) You wash it every day? Yeah, I do. Because everyone eats off the plates
washed with this . If I didn’t wash this , what kind of
plates would everyone be eating off? Well … it just ends up being more
trouble… This thing’s been going for 15 years . Been using it since before we moved . The manufacturer said they’d never seen a
dishwasher in this condition after 15
years . That’s my dedication. Everything inside
is this. I don’t think my work is that amazing, but this inside part? That’s pretty
incredible. Puts on gloves. Takes out the stove. Thanks. Switches to heavy-duty gloves . Don’t inhale this spray . Staff) Got it. It’ll ruin your lungs . Staff) Is the boss okay? I hold my breath . Once this liquid got in my eye, and I
almost went blind. They said my eyeball was starting to
dissolve . Eeeek!! Staff) On days when a lot comes out, do
you feel a sense of accomplishment? When it’s caked in black grime , I think,
“Ah, today was busy .” I think, “Ah, I worked hard today .” While working, what makes you happiest? When customers eat, you know, sometimes
two people come together, right? Then they exchange glances with
their companion and go “Mmm, mmm.” That’s when I think, “Oh , they’re
enjoying it, they think it’s delicious . ” That makes me really happy . Or when they can’t quite say it out loud, but
their mouths move naturally, like “Ah,
delicious. ” Or when the dish arrives and they just
stare at it intently . That moment when the customer takes that
first bite, their expression… or moments like that—I just can’t help but
watch. My wife starts cleaning the sink . I bet lots of other shop owners will see
this video. Please tell them this is a must-try . It cuts through grease like crazy. Before we got this , we were scrubbing
away with steel wool pads . Man, it took forever—like three hours every
single day back then. We’d close early just to clean for three
hours, but the grime just wouldn’t budge . Especially when I’d walk into the shop
in the morning , Seeing a clean kitchen right away makes me think , “Alright, let’s do our
best today ” and I can walk in feeling
motivated . Honestly, I’d like to spend another two
hours or so cleaning every nook and cranny
, maybe even waxing it, but if I did that ,
I’d get yelled at . I just can’t go that far. Besides, everyone else gets dragged into
it too . Staff: Is your home super clean? Not at all. Because I use up all my energy here and go home exhausted.
That’s why I recommend this powerful cleaner. Staff) How many do you go through in a
month?
I go through tons. The supplier says we’re their biggest
customer. They say no other store uses this much . They ask, “What do you use it for? ” Well, cleaning, obviously! It’s nice to get compliments from the
pros, right? Still going strong. Scrub stubborn stains with a sponge . The sponge that lost to the detergent… Rinse with water. Hand-wash details with detergent . Thorough cleaning . 22:58. Cleaning nears its end. Since moving here, cleaning’s been my
daily ritual . If Dad kept it up for 50 years, I figured
I’d do it for 50 too . With 30 years left , gotta keep it clean . Gotta make it last
30 years . Staff: Honestly, isn’t it tough? Nah, I’m used to it now. Never really
thought it was hard. My body just moves on its own. Or rather , I don’t think about it. Just
mindlessly, without thinking. Finishing up with the broom. Putting the stove back . A sparkling kitchen. The exhaust fan I repair myself and use
carefully. It’s shining brightly. Today was crazy fast! About an hour and a half early! Staff: Usually you go until after
midnight? Not at all . I usually finish around 1:00 . Closing the shutters is around 2:00 . Then we talk about dinner. “Should we
grab something on the way home? ” Staff: Do you have a set bedtime? I usually sleep around 3:30 to 4:00 . Staff: And what time do you wake up? 8:30 or 9:00. If I wake up at 9:00 ,
that’s oversleeping . Staff) So you get about 4 hours of
sleep? That’s why I asked you to let me nap
during lunch, right? You get it , right ? Staff) Is this your third pitcher? Third pitcher . I easily drink one even during lunch . How many times did you change clothes
today?
Boss, since then, this is the fourth time . I’m drenched in sweat even now. If I
change this , it’ll be the fifth time . The laundry is ridiculously huge. So if the 10kg washing machine doesn’t run
once a day, it just won’t work . That’s why I take it to the laundromat. They ask, “How many people live here?” But I only have like two or three pieces . It’s like a training camp, the amount of
laundry . We followed a typical day at the
Chinese restaurant.

店名　中国飯店
地図　https://maps.app.goo.gl/9cJukGm2SUpnHvMj6
住所　福岡県福岡市中央区平和5-9-23

0:00 ダイジェスト　
1:14 本編
15:27 メニュー
35:56 掃除開始

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#炒飯 #餃子 #掃除 #福岡グルメ