マグナム級の巨大若鶏揚げが1日で1000個売れる！北海道の衝撃過ぎる最強ソウルフード丨Japanese fried chicken

マグナム級の巨大若鶏揚げが1日で1000個売れる！北海道の衝撃過ぎる最強ソウルフード丨Japanese fried chicken

Otaru’s soul food! Half-fried young chicken! Crispy fried I polished it off in no time It’s huge! I was blown away the moment it arrived! I’ll definitely be back… Generously Portioned Zangi Zangi Set Meal If anything happened, it was “Naruto” A wide variety of exquisite chicken dishes Over 1,000 customers at peak times!
A close look at the long-established restaurant famous for its “Half-Fried Young Chicken” Inaho, Otaru City, Hokkaido
7-minute walk from Otaru Station Established 1952
“Wakadori Jidai Naruto Main Store” Currently has 20 locations within Hokkaido
A restaurant famous for its fried half chicken 9:00
Store Manager (48 years old) arrives for work Store Manager changes into chef’s apron
Ties apron around waist Chicken Craftsman
60 Years of Flavor Staff) It’s been 60 years since founding, huh? It’s been a little longer
than that now Staff) If we’re talking about the exact founding year
how many years would that be? I think it’s probably close to 70 years now. It was 1952. Staff) In terms of the number of stores now,
how many locations are there? There are over 20 stores in total. The chain we’re expanding is called “Narutoya,”
but As “Wakadori Jidai Naruto,” we have this location here and another one in the Chikko area There’s a commercial facility called AEON Over there Then, the one operating within Hokkaido
is “Narutoya”. Staff) What kind of place is “Narutoya”? Some have eat-in spaces like this,
while others are takeout-only shops. Half-body fried chicken is a given,
but we also do zangi (fried chicken chunks) and chicken wings. We mainly do takeout
with those items. Cutting cucumbers
for the potato salad Add sugar to the boiled potatoes
and mash them Finely chop carrots and add to potato salad Rice is a blend of Niigata Prefecture’s Koshihikari and
Hokkaido’s Nanatsuboshi varieties Drain the tofu for the set meal Sprinkle bonito flakes on top and it’s ready Vegetable toppings Place the mitsuba in the bowl
Prepare the soup Kamaboko Wipe down the table
Wipe thoroughly, avoiding chopsticks and reaching every corner Prepare cold water Seating is on the first and second floors
with 270 seats Counter seats There is also a waiting area. Half-fried young chicken: 1080 yen
Zangi (5 pieces): 800 yen Young Chicken Set Meal 1380 yen
Young Chicken & Sushi Set (7 pieces of nigiri) 2430 yen Zangi Set Meal 880 yen
Tempura Set Meal 1580 yen Seafood, cheese, snacks, etc.
Extensive menu selection Rice Dishes Menu
Zangi Rice Bowl (with miso soup) 880 yen Lunch Time Menu
(11:00 AM – 2:00 PM, excluding weekends and holidays) Yangnyeom Zangi 750 yen Hokkai Set 5980 yen Raw Sea Urchin Rice Bowl 4280 yen
Unagi Rice Bowl 2580 yen Hand-rolled Sushi
Salmon Roe 680 yen Okonomi Sushi
Amberjack 520 yen Business Hours
11:00 AM – 9:00 PM (Last Order 8:30 PM) Closed: New Year’s Day only Vending machines are also available in front of the store
Selling ice cream, frozen fried chicken halves, frozen chicken nuggets, etc. Takeout counter Takeout Menu Table Condiments
Salt, chili pepper, pepper, soy sauce Nationwide Shipping Available
Famous Half-Fried Young Chicken Celebrity Autographs Inside Parking Information 10 dedicated parking spaces Displaying a signboard with our faces at the storefront Prepare large quantities of chicken halves Fry the chicken halves in preparation for opening The fried chicken halves are seasoned in bulk at the factory
Ensuring the same flavor is offered at every location Just before opening
Two women enter the store Customers continue to arrive 11:00 Opening After opening, customers are seated in order Payment is made in advance
Take the card on the table and place your order at the register Serve the rice for the set meal Arrange rice, tofu, and pickles on the tray to prepare. The half-fried chicken is golden brown The lunch young chicken set meal is ready Sorry to keep you waiting
Here’s your young chicken set meal The set meal arrives
for the man at the counter First, a sip of miso soup Break apart the fried chicken and take a bite Bite into it heartily! It goes great with rice! Half-fried chicken for gifts
At the main store, they sell about 1,000 pieces a day on busy days Frying the zangi Top with lemon to complete the zangi Zangi Set Meal Staff) Is this your first time here today? Yes, it is. Staff) Where are you from? Fukuoka. I’ve been looking forward to this quite a bit. Today I’ll have the half-fried young chicken set meal and I ordered the fried bonjiri
bonjiri fried dish I’d been curious about. Staff) First time trying the half-fried chicken?
How was it? It was quite a large portion,
but it was fried crispy and easy to eat.
It was delicious. The flavor wasn’t too strong, it was just how I like it,
and I polished it off in no time. Cut the crispy fried chicken Simmer with the sauce and onions Beaten egg Once the egg is half-cooked, place it on top of the rice Top with chopped nori
Zangidama rice bowl complete Coat the rice with sauce
Top with chopped nori Cut the zangi into bite-sized pieces Place it on top of the rice coated with nori and sauce. Sauce One of our most popular menu items
The Zangi Don is complete Staff) What are you checking here?
What are you confirming? I’m adding oil here. This part is the hardest to fry. We add oil here and fry it thoroughly. Staff) What brought you to the shop today? I came because I had the day off from work. I’m originally from Sapporo,
but I’m from Tokyo, so I came to show her around. Staff: Is this your sister’s first time here today?
Woman: Yes, it is. I really wanted to come to the main restaurant.
I’m glad you could make it. Staff) What did you have today? I ordered the Chicken Nanban and Half-Fried Chicken Set Meal. It’s super delicious. It’s huge! I was blown away the moment it arrived! Staff) Definitely worth repeating. Definitely coming back for more… Cut the large, crispy fried chicken Place it on rice
topped with sauce and nori Sauce Zangi rice bowl complete Selling around 400 on weekdays, 600 on weekends Half-chicken fried
Frying nonstop even during business hours A popular masterpiece!
Young chicken set meals keep coming in! Young Chicken & Seafood Rice Bowl Set Tuna Roll Each nigiri sushi is carefully hand-pressed
We also offer a wide variety of seafood dishes Sweet and savory sauce with onions
Zangi simmered and finished with beaten egg The Zangi simmered with a soft-boiled egg is delicious!
The Zangidama rice bowl is complete Use the elevator
to deliver food to the second-floor seating. Delivering the half-fried chicken order to the second-floor seating. Sorry to keep you waiting
Here’s the Zangi Don and two Half-Body Fried Chicken dishes Six people visiting from Tokyo for the first time
Six men and women visiting our restaurant Here are two zangi rice bowls. One after another,
the famous chicken dishes are brought to the table. The zangi rice bowls are amazing. The zangi rice bowls look delicious… They struggle to portion out
the freshly fried half-chicken. Staff) I believe you ordered the Zangi Don? Staff) How is the flavor? It’s incredibly delicious.
The seasoning is really strong. The sauce is delicious. It goes really well with rice. Staff) How about the half-fried? It’s super crispy and delicious. It’s incredibly juicy. The juices are amazing! Salt ramen Chicken wings The seasoning is addictive!
Chicken wings are also one of the popular menu items Orders for half-fried young chicken keep coming in Half-fried chicken fillets line up in the kitchen Staff) Do you come to the restaurant often? Four people, two men and two women, visiting for the first time in 25 years Staff) How does the half-fried chicken taste after 25 years? Staff) Has it changed?
Man) It hasn’t changed at all. It’s a nostalgic taste, isn’t it? It’s delicious, right? I think simple is best. Staff) What does the shop mean to people from Otaru?
173 When there’s something going on
Like events or birthdays New Year’s, whenever there was something, it was “Naruto-san,” right? Naruto Main Store, beloved by generations
The restaurant is nearly full 13:07 Coat the zangi thoroughly in a rich, flavorful sauce. Yōrinji Set Meal Fried Rice Miso Ramen Make omelet rice
Stir-fry chicken and vegetables in a frying pan Rice Cook thin omelet Wrap ketchup rice Pour ketchup over it. Omelet rice complete. Staff) What are your most popular menu items? The young chicken set meal and the zangi set meal, of course. Then there’s the young chicken and sushi set. Those kinds of things sell well. Staff) You have quite a lot of menu items, right? Yeah, that’s right.
Ramen, omelet rice, fried rice Yakisoba, and various other things. Even when families come, everyone can choose what they like
and eat it, so we operate on that style. We offer quite a diverse menu. We have many regulars who have been coming for a very long time, so providing delicious food is an absolute must. In recent years, we’ve had many international customers too, We’ve been experimenting with various menus
and incorporating new items. Chicken Somen Noodles 13:32
Customers kept coming in. The parking lot was completely full. Two women visiting for the first time as tourists. Staff) What drew you
to visit our restaurant? The size of the karaage Staff) What did you order today? Young Chicken Set Meal and Zangi Rice Bowl Staff) How about it? See for yourself. It’s huge!
It’s really big! Delicious Staff) How about the Zangi Don? The sauce is delicious. Sweet and savory style. At the very beginning
it was a teppanyaki restaurant We served things like okonomiyaki
and skewered grilled items We started out doing that, We used chicken for the skewers, but there are so many different parts, they tended to spoil quite easily. As a countermeasure, Instead of cutting various parts
separately for skewers, grill one whole piece and serve it.
That’s how this half-body grilling started. It seems they were grilling it at first. They were grilling the half-body on a hot plate
and serving it that way, but That took 30 minutes to serve It took too much time So they tried frying it in oil
That’s how the current style came about About 6 or 7 years after we opened
that kind of trial and error began and it seems we arrived at the current form. Staff) Once we perfected the current flavor
we’ve kept that taste unchanged ever since Staff) So the flavor hasn’t changed since then? Yes, simply salt and pepper and a little seasoning.
The taste has never changed. Four women visiting as tourists
taste the zangi. Staff) What would you like to order today? Zangi set meal Staff) Is this your first time trying zangi? Three of us are first-timers.
The woman in front is visiting for the second time. Staff) Is there a difference between karaage and zangi? They’re big, aren’t they? It’s crispy. Staff) How long does it take
before it’s ready to fry? When the red color disappears. If the inside is still red, it’s underdone.
It should firm up around this point. Staff) About how many minutes? All together, about 10 minutes. Young Chicken Set Meal 1380 yen Chilled tofu Pickled daikon radish Includes rice and miso soup Miso soup with wakame seaweed Half a chicken fried whole in a bold style
Our signature deep-fried half young chicken Crispy skin, juicy meat,
and a generous portion! Lightly seasoned with salt,
this masterpiece keeps you coming back for more Pairs perfectly with white rice! Over 60 years in business! Enjoy the taste of
“Wakadori Jidai Naruto Main Store,” loved for generations!

店名　若鶏時代 なると 本店
地図　https://maps.app.goo.gl/8TugvLP849RygS8B9
住所　北海道小樽市稲穂３丁目１６−１３

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うどんそば 北海道 Udonsoba
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