もつ煮込みうどん、爆盛中華ラッシュが炸裂する凄いお店を仕込みから見る！
This is very hard to wash, but I usually spend about an hour and a half washing it. I don’t want to do things like making the broth the only thing that tastes good, or cutting corners on the offal. No matter how tired I am, I will definitely complete my preparations. That’s my motto. Sorry to keep you waiting, please Thank you very much I can’t beat anyone! Putting that feeling into udon From preparation to serving, no corners are cut! An up-close look at the powerful owner The owner, Mr. Eda This is the giblets that I washed yesterday and have now been rubbed with salt. It’s salted now, so I’m going to rinse it again and boil it. Today is the store’s day off. This is a pig’s small intestine. I think the most important thing about offal is its freshness. Fresh giblets are thoroughly washed and then boiled. This string-like thing I use cable ties that are safe to boil. The reason is that there are a lot of them and they are long, so when they are boiled they stick to the bottom and burn. So I cut it all together at the end and there is no problem from a hygienic standpoint. So that it’s easy to stir? Well, This is very hard to wash, but I usually spend about an hour and a half washing it. How much is washed? It depends on the day, but the total weight of all the parts is about 40 to 50 kg. At my office, we use four different parts, and this is one of them, the small intestine. It takes a lot of time to wash, but I think time and effort is the most important thing. Wash the four different parts in order boil the washed giblets Boil it and adjust the time to take it out for each part, and at the end, touch it Each part has a different taste and texture, so I decide for myself which parts to simmer and for how long. Use water from a water purifier for soup stock This is water from a water purifier exclusively for soup stock. I installed it to make soup stock using clean water instead of tap water. Making udon soup stock Rishiri kelp While checking the condition of the motu After the umami of the kelp comes out, seven kinds of seafood are This is from Hokkaido. I will add seven kinds of seafood broth that I have carefully selected. This looks like foam, but it’s actually an extract from kelp. As for my commitment, Customers are told that the motsu is delicious, the soup is delicious, the noodles are delicious, etc. I get told a lot of things. My obsession is that each offal has a different etiquette, and I am particular about it. Of course, I think dashi and dashi are important for udon, and it’s the last thing that completes a bowl. The more you eat, the more you enjoy the second bite, and the more you eat, the more you enjoy the third bite. Before I knew it, I had drunk all the soup. how to say it, I’m currently pursuing a flavor that is somehow appealing. That’s why I don’t want to make only the soup stock delicious or cut corners on the offal. Make delicious soup stock, make delicious offal, and make use of the characteristics of noodles. It’s not a trinity, but I try not to cut corners on that one thing on a daily basis. So no matter how tired I am, I always make sure to complete my preparations properly. This is the small intestine And this is the large intestine This is the stomach All parts have a ripeness, and some parts are better softened, while others I have my own preferences, such as leaving a little bit of texture. I divide the time for each part, and in the end, I decide based on the feel of the parts, but I also decide when to raise them. This is seafood, there are seven types in total. I can’t tell you the composition, but I’m going to raise the heat all at once and simmer it to about 90-100 degrees. I blend three types of miso. I use two from within the prefecture and one from Kyoto. It took about a year and a half to two years of trying different combinations to decide on this formula. I think the taste is completely different now than it was when it first opened. I’m trying various things and trying to make it more delicious little by little. Although I have changed the miso mix, I still make soup with these three types of blended miso. This becomes our original soy sauce sauce that we add to our soup stock. Two types of soy sauce and alcohol etc. Mix various things yourself I can’t reveal the recipe because it’s a trade secret. but I haven’t heard much about combining miso and soy sauce with udon., but Our restaurant uses homemade soup stock, Dashi soup is completed by combining three types of blended miso and original soy sauce sauce. Motsu has its own secret sauce, and the sauce is stored overnight and the motsu is complete. It’s only when all of these ingredients are combined that you get a bowl of stewed udon noodles. The perfect motsu, the perfect broth, and the perfect noodles. Then, when it is time to deliver it to the customer, we do the final touches in front of them. Unlike ramen, where you can taste the flavor from the first bite, The flavor slowly trickles through to you, and that’s what I find so appealing about it. Is your goal to be number one in Japan? (laughs) Well, I think the bigger the goal, the better. I trained at a store in Toyama Prefecture, so How many years ago did you train? I was 21 at the time, so about 12 years ago. I was there for about 9 years A debt of gratitude is a debt of gratitude, but If I’m going to do this, I’m going to aim for the most delicious udon in the prefecture, Someday, I want to become a udon restaurant that everyone in Japan knows about. That’s the goal. Create your own path, open your own path Finally, check the condition by touching it. Take out the offal that has been simmered at 100℃ with your bare hands while checking the feel of it. Perfecting the soup stock for udon to cool 8:00 on business days: The shopkeeper comes to work Preparing to boil udon We use Koshihikari rice from Toyama Prefecture. Cooking rice The rice is Koshihikari from Toyama Prefecture. To ensure the rice tastes delicious, I cook about 4 sho of rice in a gas kiln. This is Himi udon We use half-cooked thick noodles specially ordered by Kaizuya. After all, stewed udon is the best. to cool Weigh out the ingredients Doai-san, commonly known as Landlady-san The owner, Mr. Eda, regards her as a mother figure. Employees also come to work Add the secret sauce and simmer to finish off the offal. Add water to prevent burning Prepare udon before finishing Dashi soup Offering to the Shinto altar Loosen the udon noodles simmer the offal Kamaboko Drinking water preparation Mr. Shopkeeper, what are your enthusiasm for today? I will do my best! The restaurant has tatami seating, counter seats, and table seats. There are chairs for 15 people available inside the store for customers to wait. Photos and certificate of commendation from Imizu City for opening Hatsuhana Simmered udon (with egg) = 900 yen
Curry simmered udon = 900 yen 11:00 Open According to the owner, it’s difficult because the taste changes depending on when you simmer it. Sorry to keep you waiting, please Also check the condition of the motu Regular Customer Sorry to keep you waiting, please Sorry to have kept you waiting, this is motsu stew udon. hot, so please be careful. Sorry for the wait, this is also offal, please enjoy. welcome 11:15 Fully booked Apparently it’s so difficult to judge the condition of udon that it takes years to put it into this kitchen. Welcome, Hello After many years, he was finally given permission to enter the kitchen, and he said he wanted people to try his food. Excuse me, I’ll have nabeyaki udon first. Please wait a little longer for the offal. Sorry to have kept you waiting, this is motsu stew udon. It’s hot. Welcome. Hello, Sorry to have kept you waiting, this is motsu stew udon. Thank you very much. This is my first time Offal stew udon Delicious! It’s very delicious. 11:30
A line begins to form outside. Sorry to have kept you waiting, this is motsu stew udon.
hot, so please be careful. Thank you very much Thank you are guided to their seats one after another Thank you for waiting Sorry for the wait, here is the nabeyaki udon. Sorry for the wait, here is the nabeyaki udon. Add water to prevent burning Sorry to keep you waiting, it’s Motu. Thank you for waiting Welcome, Hello It’s my first time here What did you ask for today? Offal stew udon It was delicious Thank you very much Sorry to have kept you waiting, this is the increased amount of offal. here you are Chinese chives welcome Yes, thank you for waiting. Yes, please. Do you come here often? It’s been a while About the third or fourth time It became thicker and more delicious. It was delicious It’s warm and feels good Offal stew udon = 1000 yen A magical soup that brainwashes you every time you suck the juice. The four types of motsu are available in a variety of textures, from soft to chewy, with a strong flavor and excellent taste. This is a cup that shows the owner’s discernment. I recommend having porridge at the end. Thank you very much Customer) Take care of yourself. lol) Thank you very much Thank you again. Welcome, Hello It’s nabeyaki udon. Thank you for waiting. Someday, I want to become a udon restaurant that everyone knows about. It was hot, crispy and delicious. welcome It was very delicious. Thank you very much! With a special fried method Freshly fried tempura served quickly! Store manager Moriyama-san prepare the kitchen Ishikawa Prefecture Koshihikari rice arrives Cooking rice Prepare tempura soup Grated daikon radish The recommended menu is Shichifuku set meal. Recently, popular set meals are okonomiyaki. It’s a meat tempura set meal, and it’s very popular. Specials are also recommended. What kind of dishes are the special dishes? at first Serve 2 shrimp and kinmedai. Next, the vegetables asparagus and kogomi And a sweet potato called Silk Sweet. Finally, firefly squid, red sea bream and pork tenderloin are served. What kind of shop is Shichifuku? Tempura set meal We provide freshly fried food It’s difficult to make tempura at home, so The most delicious thing is to eat it freshly fried. Preparing tempura flour Place the tempura sauce in the designated place Cut the ingredients This is Silk Suite It is a sweet potato with a sticky texture. For sweet potato tempura ice cream? That’s right, this is included Gorojima Kintoki has a fluffy texture. This one has a sticky texture and tastes like honey potatoes. The vegetables have arrived Prepare Shibazuke and Shiokara When you eat, you can eat as much Shibazuke and Shiokara as you like. Place the shibazuke and salted fish in place Asparagus Recommended? Now I started this year I have red sea bream tempura in my special set meal. Red sea bream tempura is my favorite right now, and I personally recommend it. Then, eat it as ochazuke. Because we use natural red sea bream The most common menu items are Shichifuku, Okonomi, and Shrimp Set Meals. That’s the most standard. Refill the self-service tempura sauce Kogomi The rice is cooked. Make the tempura batter Kazuto Taya, the president’s son Why do you chill the dough? Chilling the dough makes it easier to make it crispy. Chill and then fry Will it have a crispy texture? yes The shell part has a bad texture, so crush it to make it easier to eat. Shrimp for vending machines When you enter the restaurant, you will see a ticket vending machine on the right. There are counter seats and table seats in the back. Shichifuku set meal (with small rice and miso soup) = 1300 yen
Vegetable set meal (with small rice and miso soup) = 900 yen Shrimp Set Meal (with small rice and miso soup) = 1,500 yen Children’s set meal = 780 yen Seasonal special set meal (with small rice and miso soup) = 1,700 yen
Beer (various medium-sized bottles) = 780 yen Limited to people over 60 years old
Sixtieth birthday set meal (all you can drink coffee) = 1200 yen Sweet potato ice cream (single) = 580 yen
Sweet potato ice cream (double) = 880 yen 11:00 Open Customer visit 2 Shichifuku, 1 wild vegetable separately Deep frying shrimp for the vending machine in front of the store It’s a sea bream It’s shrimp This is the Shichifuku set meal. Tempura is served in three portions. It’s burdock Finally, we will bring you some fried white shrimp. Kakiage of white shrimp If you’ll excuse me, it’s fried white shrimp. Vacuum packing shrimp and salt squid for vending machines Is that the one you fried earlier? Yes, it is in a cooled state. put into a vacuum Quick freeze welcome Please use your favorite seat I received your order. One Shichifuku and one favorite. Are you a single customer? Please sit at a table for two or at the counter. Thank you for coming to our store Tempura plate and tempura soup Use different tempura flours for meat and vegetables Welcome 12:15 Thank you for coming to our store Tempura platter. Do you come here often? No, it’s my first time. What did you order today? Shrimp set meal The shrimp were delicious. How many customers do you have? Two people There are plenty of seats available, so please take a look. Thank you welcome Thank you very much Yes, please This shop is very popular among office workers because of its fast service. It’s my first time It was very delicious. I would like to come again welcome Make additional tempura batter Thank you very much conger eel If you sit at the counter, your food will be served freshly in front of you. It’s really delicious to eat hot tempura dipped in tempura sauce. This is my first time Today I had conger eel tempura. How did it taste? It was hot, crispy and delicious. Is there a menu you would recommend? I like okonomi set meals Red sea bream, golden sea bream, and firefly squid Wild vegetables, silk sweet Asparagus and two shrimp This is the pork tenderloin It is usually provided in three doses, but I had it fried all at once. First time and second time I’m serving it in three parts. Seasonal special set meal (large rice) = 1,880 yen Everything is crispy, hot and delicious! Firefly squid Wild vegetables Kinmedai Natural red sea bream tempura Add eel bowl sauce to make ochazuke Luxurious red sea bream tempura ochazuke is so delicious Sweet potato ice cream (double) The bottom one is Cookies Vanilla and the top one is French Vanilla. piping hot silk sweet Sweet potato ice cream (double) = 880 yen If you like sweets, you’ll love it. Since the tempura is piping hot, the gap between it and the ice cream is also exciting. put in a cold bag Shiokara recipe included Place in vending machine Shrimp tempura (4 pieces) = 1200 yen
Salted squid (150g) 3 packs = 2400 yen Do you have any future goals? Of course, as the second generation, I have a lot to learn.
There are various things like attracting more customers and increasing the number of stores, but That’s a given. Something that everyone would want to eat I would love to become a tempura restaurant that people will want to visit. Should I call it the sentiment poured into that one cup… This tantan noodles is the best, after all. tantan noodles. Thank you. 8. Looks spicy. 10 minutes by car from Takaoka Station, Toyama Prefecture Tandan noodles, which won Japan’s best at the KARA1 Grand Prix, captivates customers. Close coverage of Ramen Donki Ohno store Owner of the Ohno store, eldest son, Genmei Taisei Family owned and operated Taisei’s mother, tomoe Yes, my father taught me the basics. It was hard to learn how to cook in hot pot at first. Special dishes, fried rice, etc. Rice cooking preparation Mix the white sesame sauce to dissolve the precipitate. It’s sesame Reporter) White sesame? Yes The soy sauce sauce and this white sesame mixture will be the base. One of the bases of ramen, soy sauce sauce Most of the ingredients used, including the various sauces, are handmade. Preparing the popular Dandan noodles Boil the pork bones to remove the scum. Cleaning while carefully disinfecting Wrapping homemade dumplings Frequently removing the lye Make the dumpling filling Second son Yudai Shiitake mushroom Washing the pork bones garlic all the brothers They call my father the president. I’m learning from the president A pretty strict father When I ask my friends, they say they are reluctant to work under their father. I’m actually having fun doing it. Preparing the Menma domestic ground pork Back fat Make nearly 1,000 pieces Mix until the white back fat is evenly mixed. the cabbage Divide it into small pieces Soak the bean sprouts and cabbage in water Crack about 200 eggs About 160 to 200 pieces. Mix the eggs take lye Homemade minced meat for tantan noodles Preparing the topping ingredients Strain the eggs Cut char siu Miso sauce Make soup to accompany set meals Upon entering the store, you will find counter seats and table seats on both sides. Lunch (until 15:00)
Fried rice set meal = 830 yen
Shrimp chili set meal = 1030 yen Dandan noodles (spicy level 1-7) = 950 yen
White shrimp miso dandan noodles = 950 yen Tianjin rice bowl (with soup) = 800 yen
Homemade gyoza (6 pieces) = 380 yen Fried levanilla=780 yen
Fried vegetables with meat = 780 yen Fried pork offal = 480 yen
Squid ring = 480 yen Char siu rice bowl = 580 yen Donki mixed soba = 930 yen For 2 people) 4 dishes + 120 minutes all-you-can-drink = 3,480 yen Asahi draft beer = 580 yen
Caller = 280 yen Black honey kinako vanilla = 350 yen Dandan noodles spiciness (8 degrees) = 30 yen more
Increased amount of meat miso = 100 yen more Popular menu ranking takeout menu
Crab balls = 850 yen
Hors d’oeuvre (5-6 servings) = 4,280 yen Opens at 11:00 Customer visit welcome welcome Fried Rice Fried rice is also popular, with most people ordering it. Great value half fried rice set No.1 Popular Dandan noodles Welcome Welcome Dandan noodles with 10 levels of spiciness to choose from Yes, excuse me. Dandan noodles are made with more than 25 different seasonings and spices. Yes, Welcome, 1 person at the counter This is a large serving. here you are The rush of Dandan noodles and fried rice won’t stop. Employee) Add fried rice Yes, this is a half-fried rice set with Dandan noodles. welcome Number 12, 3 people Yes, thank you very much. I have received an order of mapo set meal and fried rice. First time here From Kanazawa Dandan noodles It was delicious Mapo tofu Thank you Finish by sprinkling with Japanese pepper gyoza Mabo set meal = 860 yen Yes, I come here quite a lot. I always eat 7 spicy and it’s just the right amount of spiciness.
I recommend this tantanmen. It was delicious Salt ramen = 730 yen Dandan noodles with 10 degree spiciness Ramen = 730 yen Thank you Yes, I’m sorry, please excuse me. Ramen and half fried rice set Yes, sorry. This is 10 degrees Meat and vegetable stir fry set meal = 980 yen Stir-fried vegetable set meal with meat. Large serving of rice. I come sometimes I ordered stir fried vegetables with meat. It’s delicious. Welcome. Please take a seat at that table. 4 people Dandan noodles 4 degrees Please This is the 5 degrees. This is the 7 degrees. Customer) 8 Looks spicy (lol) Make green onion miso ramen and white shrimp miso dandan noodles Yes, thank you Stir-fried vegetables in green onion miso ramen White shrimp welcome It is green onion miso ramen. please it’s the White shrimp miso dandan noodles Deep fried chicken thighs welcome Please excuse me Check the frying condition It is fried chicken thigh.
here you go This is ramen. Please, This is salt ramen.
please. Yes, sorry, it’s half fried rice. This is the Deep-fried chicken set here you are Dandan noodles without soup Welcome, please take any available seats. Stir-fried meat and vegetables twice cooked pork (Szechuan dish) Tenshindon Tenshin Don Bean Paste Hoikoro = 780 yen Fried chicken with sweet and sour sauce Pour on the homemade sauce Yurin set meal = 1000 yen The set meals are quite voluminous. Rice (regular) = 300g
Rice (large) = 400g Crispy and juicy fried chicken with homemade sauce is exquisite! One is quite large The homemade gyoza are also delicious. Atsushi Genmei, CEO of Ramen Donki My brother used to work at a restaurant affiliated with Mr. Chen Kenmin, who popularized dandan noodles in Japan. I rearranged it a bit and created the current product. Each step of the process It takes a lot of time to make tantanmen. I’m giving it out easily though If you make it from scratch, it will take about 10 hours to complete the process. Seasonings, spices, etc. The tantanmen noodles contain about 26 different seasonings and spices. Thoughts put into that cup I make it with the belief that the food I make at home is delicious and authentic. In the end, I was able to win the KARA-1 Grand Prix, which was something I was really grateful for. I’ve been eating it for decades now, and I think it’s amazing that I can still eat it without getting tired of it. I’ve been in business for about 30 years now. A very deep ramen I would be happy if everyone could try it and like it.
That’s what it feels like The most popular is loin cutlet addictive taste Tonami City, along Route 156 A restaurant where you can eat rich and addictive Kanazawa curry Mascot character Goriko 9:00 Manager arrives at work Store manager Mr. Yoshida Cooking rice in a gas kiln To ensure consistent quality, most of the ingredients are made in separate factories. Reporter) Do you sell those aprons? Yes, I sell it. We also sell T-shirts You can buy it as merchandise from the official GoGo Curry website. Depending on the location, they may also be sold in stores. Owner: Go-go curry is different from regular curry, it’s thick and thick. It’s an addictive taste. People who eat less rice and add more toppings There are many people who adjust like that. I’d say it’s quite filling… Reporter: What are the most popular toppings? It’s pork loin cutlet. The most popular is loin cutlet We only serve five meals a day, and some people eat them all. Add oil to the fryer Preparing Fukujinzuke Wipe down the table while disinfecting it. Put the fukujinzuke in its proper place Meat arrives Put up a flag Preparing the pork loin cutlet rice is cooked Act flexibly while considering priorities Cook the second rice 10:40 Drinking water preparation Opening time is approaching Preparing pork loin cutlet Transfer the Kanazawa curry to a thermal pot. Heat up the curry roux that arrived Chicken cutlet arrived Rich fragrance When you enter the store, there are table seats and counter seats. There are floor seats in the back. Loin cutlet curry (Ⅿ) 950 yen
Hawaiian loco moco style curry (M) 1,150 yen Fried shrimp curry (M) 1,100 yen Major Curry (M) 1,700 yen Double cutlet curry (M) 1,250 yen
Go-go curry (M) 700 yen Major Curry WCC (total weight 2.5kg) 2,900 yen topping
Tamagoyaki 150 yen
Jumbo hamburger 350 yen Lemon sour 400 yen
Beer 400 yen Souvenir corner Receive a topping ticket every month on the day with a 5 on it. 10:55 open Chicken cutlet Pork loin cutlet Toppings with various things you like Nanban tartar sauce Shau Essen Curry Yes, thank you for waiting Welcome, please Meal tickets are collected and served promptly Jumbo hamburger and fried egg Sorry to keep you waiting, it’s loin cutlet. Yes, it’s loco moco style. Chicken cutlet curry Rakkyo topping Welcome, welcome Order takeout Do you come here often? I come sometimes Is there a menu you would recommend? I just bought it and I like the loin cutlet curry. Limited time Noto pork cheese fried shrimp rice = L size 400g Loin cutlet curry (large size = L)
I ordered shrimp fried topping Lots of cabbage too Loin cutlet curry (L) 1100 yen
Fried shrimp (1 topping) 250 yen Rich and appetizing Kanazawa curry The pork loin cutlet is also sweet and delicious. The shrimp is also plump. 12:15 After 12 o’clock, customers start arriving one after another. Check the menu. replenish curry here you are Yes, take your time Thank you very much, we look forward to seeing you again. Please be careful when going. Yes, I come sometimes What menu do you recommend? Recommended is definitely the loin cutlet Today was also very delicious with strong flavor. Yes, I always come Is there a menu you recommend? I recommend the chicken cutlet curry. As always, delicious, great Kanazawa curry with a unique flavor It’s a curry that you’ll never forget once you try it.
0:00 はつ花
地図 https://maps.app.goo.gl/w73Jq5Fk1xutuLrEA
住所 富山県射水市三ケ２６０２ アルプラザ敷地内
URL https://youtu.be/1YJOemBXQek
28:24 あげたて・サクサク天ぷら 七福 （金沢諸江店）
地図 https://maps.app.goo.gl/Vdp8vxHX3ewGQ51p6
住所 石川県金沢市諸江町３０−１ アル・プラザ金沢 別棟
URL https://youtu.be/LvmO8o35J8E
48:21 憩房ラーメンどんき
地図 https://maps.app.goo.gl/UEsk8YA41k9jUAtRA
住所 富山県高岡市大野１０４−１
URL https://youtu.be/IEF575tsx2Y
1:22:13 ゴーゴーカレー砺波千代スタジアム
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住所 富山県砺波市千代１３８−１
URL https://youtu.be/Vowu4m0H7GU
#富山ラーメン#富山グルメ#厨房動画