外国人カップルが広島でお好み焼きを食べて感動！目の前で焼かれる音と香りに大興奮！

外国人カップルが広島でお好み焼きを食べて感動！目の前で焼かれる音と香りに大興奮！

You can see it being grilled up right there. All right. So, we will go right here. Have some here. And what’s cool is the chef grills it up right here. And you just eat it right off the grill so it stays hot the whole time. All right. Here it is in all its glory, guys. So, you can see what I mean by layered. Right. So, we’ve got the top layer here of spring onion. This is an egg. Then there’s noodle in there, soba noodle, and then within there is pork, which you can see right there. And there’s like a batter on the bottom as well, right there. And Bambi just has uh what? Shrimp in there or squid. Sorry. Right hand right on top very small. Okay. Okay. Okay. She taught me how to eat it. Strong right hand. Strong small piece. Is it hot? Wow. It’s that hot. It’s the perfect temperature for me. It’s the sauce. I love the okonoyaki sauce so much. And you better have a big appetite when you eat this cuz it’s massive. There are literal just layers and layers of flavor on this dish. Yeah. Right. Yeah. Boy, I’m going to absolutely crush this. My god. Slightly sweet, slightly salty. Um I don’t know. It’s its own unique flavor. And the absolute mountain of onions here with the egg. It gives it that that taste as well. And I love how you can just eat it right off the grill. I think that’s the best part. It’s just it’s such a unique experience. No plate needed. And you use these little spatulas to eat it. Destroyed, guys.