１日最高５００人が殺到！看板娘たちが躍動する激盛り海鮮丼食堂

１日最高５００人が殺到！看板娘たちが躍動する激盛り海鮮丼食堂

It’s incredibly delicious. If we’re going to do it,
let’s try something we can’t eat around here. The master who taught me there
taught me everything from how to make it, the ingredients, to how to cook it, and that’s how I got to where I am today. The seafood bowl made with locally caught fish
grilled bonito tataki cooked to order are popular! The seafood is also incredibly delicious It’s done! To make customers smile
A close-up on the shop owner and staff striving to make customers smile Matsuyama City, Ehime Prefecture
17-minute walk from Matsuyama Airport A popular seafood restaurant that attracts up to 500 visitors per day
Established in 2014, Market Restaurant “Ebisu Maru” Kitchen Inside the store 8:00
Assistant manager arrives Cook the rice that has been soaked The rice is cooked and fluffy. Ramen soup Skim the scum Shiso leaves Preparing tea Preparing ingredients for miso soup Staff: Do you know where the fried ingredients are from? This is Matsuyama-style fried food. Sharpening a knife Amberjack Sea bream Staff) How many kinds of fish are there? Salmon, amberjack, sea bream, and tuna. Salmon boned Check for any remaining bones I know roughly where the bones are. Tuna Staff: Where is this tuna from? This is from Ehime Uwajima. Tuna caught in Uwajima? Yes The flavor is concentrated
ramen soup is ready Wiping the table and setting it up Refill the chopsticks Setting out table condiments Table condiments
Soy sauce, sauce, pepper, chili powder Okonomiyaki sauce, Worcestershire sauce Opens at 10:00 Business Hours
10:00 AM to 7:00 PM (Last order at 6:30 PM) O 6:30 PM) Shared parking lot available with Setouchi Kaikyō City Counter seats, table seats, and tatami-mat seating for a total of 52 seats Ebisu Maru Katsuo Tataki Donburi (Regular) 1,380 yen
Chicken Tempura Set Meal (4 pieces) 670 yen Ebisu Maru Ramen 750 yen, Uwajima Tai Meshi 1,650 yen Ebisu Maru Donburi (Regular) 980 yen
Premium (Uni, Ikura, Shirasu) 3,000 yen How to eat Ebisu Maru Donburi
① Make the sauce. ② Pour the sauce over and enjoy! Seasonal Special Bowl
Ebisu Maru Kanpachi Donburi 2,300 yen Ebisu Maru Salmon Donburi S (5 pieces) 1,600 yen
M (7 pieces) 2,000 yen Ebisu Maru Seafood Donburi 2,600 yen Uwa Sea Donburi 2,600 yen Ebisu Maru Donburi (Regular) + Grilled Skipjack Tuna Sashimi + Mini Ramen 2,230 yen Bonito Tataki Set Meal (4 slices) 950 yen
(8 pieces) 1,750 yen Grilled Bonito Tataki with Salt or Ponzu Sauce (4 pieces) 800 yen
(6 pieces) 1,200 yen Raw Shirasu Donburi (S size) 1,000 yen
Oyster fry set meal (5 pieces) 1,400 yen First customer of the day Ebi Fry Set Meal and Ebisu Maru Donburi + Katsuo Tataki
Ordered grilled bonito tataki and beer Employee who used to be the head chef at a fish shop Roasting it boldly over a fire fueled by burning straw Grilled bonito tataki is
a popular menu item ordered by many customers salt Grilled bonito tataki Crispy on the outside, rare on the inside Thick and tender, with the aroma of straw added to the tataki. Available for takeout Thick tuna cutlets go great with beer! Staff: Does bonito have different flavors? Salt or ponzu sauce?
Yuzu ponzu or both? I guess salt is better. Miso soup Rice Ebisu Maru Donburi Ebi Fry Set Meal and Ebisu Maru + Katsuo Tataki Set Meal Freshly fried shrimp tempura Eaten cleanly The two left the restaurant looking satisfied. The two tourists arrived at the store Ebisu Maru Kanpachi Donburi and Chicken Tempura
Ebisu Maru Salmon Donburi Chicken tempura Salmon Staff) What is Ebisu Maru? It’s a mixture of negitoro, sea bream, salmon,
kanpachi, tuna, and squid mixed together. Does the selection of ingredients change depending on the season? Sometimes we have amberjack, sometimes we don’t. It turns into yellowtail, or something like that. Other than that, it’s the same. It’s just cut off. It’s pretty big, isn’t it? Each ingredient Pepper on top of the rice
Spread nori seaweed and place salmon on top Place the previously prepared ingredients on top
Add pickled radish and cucumber Ikura Ebisu Maru Salmon Bowl Complete Ebisu Maru Amberjack Bowl and Chicken Tempura
Customer who ordered the Ebisu Maru Salmon Donburi Staff: How is the taste? It’s incredibly delicious! How did you find the restaurant? I’m here for sightseeing. By the way, where are you from? I arrived by plane from Tokyo. How is it? The fish in Shikoku? The best! It’s delicious! Another customer who ordered the Ebisu Maru Salmon Bowl Staff: Why did you come to our restaurant? I came by car from Shimane for sightseeing.
and we decided we wanted to eat seafood. We looked it up and found this place
came up, so we decided to stop by. Shirasu and salmon rice bowl. It’s super delicious. Store manager (53 years old) Staff: Did you actually learn it in Kochi? Yes If we’re going to do it,
let’s do something we can’t eat around here, The master who taught me there
taught me everything from how to make it, the ingredients, to how to cook it, and that’s how I got to where I am today. Originally, this bonito straw-grilled dish
the main dish when the restaurant first opened. And there’s a dish here named after the shop,
called “Ebisu Maru Donburi.” It’s a seafood bowl made with fish caught here in Ehime,
made with fish caught locally, it’s a seafood donburi that’s easy to eat. In terms of months, it’s the number one dish.
Even now, 11 years after opening, it’s still the most popular. That’s So, if you had to pick the store’s top recommendation? If we’re talking about donburi, then that’s my recommendation. Add straw and grill the bonito. Staff: Do you grill it every time? Yes, we bake it every time. It’s like serving it fresh out of the oven. Staff: Where is this from? I think it’s from Yaizu in Shizuoka. It’s called “torokatsuo.” It’s really delicious. Green onions, garlic It’s very delicious. Staff: How long have you been coming here? 25 to 26 years What kind of person is the captain?
I think we’ve known each other for a long time, but He’s very friendly and talks to everyone a lot. Easy to talk to. The Italian food was delicious too. The seafood was also really delicious. I used to work at a French restaurant in Tokyo. Then I came back to my hometown. Then I started doing Italian cuisine I started this seafood rice bowl shop 11 years ago. while staying rooted in the local community. We’re trying to make the most of the local ingredients
make the most of the local ingredients. Grilling salmon Generously sprinkle ikura (salmon roe) Staff: Why did you come to the store today? I wanted to eat seafood rice bowl. Customers keep coming in one after another. Uwa Sea Donburi Miso soup is delicious! Biting into freshly fried, crispy chicken tempura Enjoying a hearty meal at a seafood restaurant. Staff: What would you like to order today? Chicken tempura, chicken tempura set meal. I’ll have the chicken tempura.
because my friend said it was delicious. and since then I’ve really gotten into chicken karaage. I prefer this sauce, though. My son likes it with the sauce. It’s also nice that you can change the flavor. The flavor is well-infused,
and the seasoning is just right. It’s easy to eat. It’s surprisingly light, so it’s popular with women! Orders keep coming in, showing its popularity. Welcome Ebisu Maru Seafood Donburi The rice is gone in no time… Quickly refill the rice Customers keep coming in. Everyone works together to take orders. Ebisu Maru Katsuo Tataki Donburi Add more straw and continue grilling the bonito. Impressive thickness and presence Popular dishes include sea bream rice and seafood donburi. I’d like you to try the Ebisu Maru Donburi or the bonito. Katsuo is delicious right now, so I’ll have some first-catch katsuo. Staff: First bonito of the season? You can eat the first bonito of the season until around the end of June. This is fatty bonito, right? It arrives every day. Chicken tempura Fried mackerel Mini ramen Mini ramen
Popular as a side dish for sets or bowls Ebisu Maru Salmon Donburi Egg Staff) What kind of person is the manager? Kind Kind but always says strange things
but he listens to me carefully. He’s got a lot of life experience. Actively gives advice on love matters w Matsuyama is great because the seafood is delicious. So I came here thinking I might find a place to eat some of that seafood.
somewhere around here? It’s delicious. There is a tatami room,
you can enjoy a leisurely meal even with children. Staff: How many servings is this? This is the extra-large portion. Regular, large, and extra-large portions. How many grams is extra large? It’s definitely over 400 grams. Ebisu Maru Ramen Ramen Yes, thank you Making a limited-time-only amberjack rice bowl Ebisu Maru’s Amberjack Bowl This is it. Extra large It’s huge! It’s delicious. Staff) Besides seafood,
Can you eat ramen and other things as well? Ramen is also delicious. At first, I used sea bream broth, but… but sea bream broth is a matter of taste, so In the end, we went with chicken broth. A light-tasting dish
It turned into a ramen that goes well with seafood donburi. Staff: Is it finished? It’s done. Staff: Do you use eggs often? We use them a lot here. I use it all in a bowl, too. Does the bowl always come with an egg? It already has almost all the egg on it. There are so many eggs! I kept cracking eggs nonstop after that. He made a meal using the broken yolks and leftover egg whites. A close-up on the meal after work! What did you order? I ordered the Uwa Sea Donburi. Staff: The menu you’re eating is the same as what the customer ordered, right
the same menu as the customers? Anything is fine. The manager asks me what I want to eat. I gratefully accept and head home. Is it a good place to work? It’s super easy to work here. It’s tough, but it’s worth the effort. Thickly sliced and fresh
seafood generously piled on top Finished with shrimp on top Miso soup Ebisu Maru Seafood Donburi 2,600 yen A luxurious bowl with over 10 types of ingredients Miso soup, egg, and pickles are a nice touch The portion size is also impressive. Pour soy sauce over the eggs. The combination of seafood, wasabi, and egg yolk soy sauce was superb and delicious. Every bite was delicious. Enjoy a variety of fresh sashimi to your heart’s content If you’re looking to enjoy seafood in Ehime,
the seafood donburi at Ebisu Maru is the way to go!

店名　市場食堂 ゑびす丸
地図　https://maps.app.goo.gl/TBHaXmsD3ZTkLnpq8
住所　愛媛県松山市南吉田町１４５８

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