朝６時開店→鬼満席！爆速のワンオペ厨房捌きが炸裂する大阪炒飯職人の１日が凄い丨Egg Fried Rice – Wok Skills In Japan

朝６時開店→鬼満席！爆速のワンオペ厨房捌きが炸裂する大阪炒飯職人の１日が凄い丨Egg Fried Rice – Wok Skills In Japan

Customers flock to this restaurant for their kasu-jiru set meal starting at 6 a.m. It’s so delicious! I’ll never forget this taste. It was absolutely delicious. A look at a local Chinese restaurant in Osaka that fills up early in the morning. Osaka, Japan Opening in 2023
Lao Hu Yuan (Lao Hu Yuan) 2:30 AM
Owner Minami-san is at work “Juhachiban” will sadly close on April 25, 2023.
Lao Hu Yuan’s long-awaited opening took place on July 20, 2023. Minami, the son of the owner of Juhachiban, is the owner. Our original style is to preserve the flavors of “Juhachiban” while also incorporating new ideas. In terms of flavor, the base is often Juhachiban. Even breakfast. Everything is Juhachiban flavor.
The morning market is exactly the same. Of course, the customers who come here are quite a lot of the same ones who came when we had our specialty. I think the concept was right. The customers are happy too. If we can keep this flavor alive, People say they love this flavor,
and some even come from as far away as Yokohama. Some people even come to Nagoya. “I came here just to try this pork soup.” Thank you. It makes me so happy. If someone really said that to me, It makes me so happy. But we couldn’t make it as cheap as our specialty. It was the best Chinese restaurant. Staff member) The owner of Chinese Bistro Kagari also said that it was a restaurant that relied on low profit margins and high volume sales. It really was a low profit, high volume restaurant. That’s the only word I can think of. They’ve started serving kasu soup (limited time only). Once they start serving this,
the customers are going to be amazing. It’s super crowded in the mornings. I think our yield is at its best. That’s roughly it. I think about 180 to 200 people came.
In four hours (6:00 AM to 10:00 AM). It really was like a little performance of their specialty. Staff member) Why did you decide to do it here? It’s where I was born and raised. I always wanted to do it in my hometown. I thought I’d just relax in my hometown, but… I couldn’t relax. I’d been saying that for about a year before it ended. Of course, there was also the lack of manpower. The labor shortage was so severe that… I had to close my specialty restaurant. I was a little scared to take over my specialty restaurant. I was a little scared to take over that monster restaurant. Yeah, I was a little scared. I think my brother was scared too. Ito was over there (Chinese Bistro Kagari). He’s got the strength of a hundred men. He really does a ton of work. Customers tell me the food is so delicious they can afford the price. It was starting to not fit with the president’s concept. Maybe it was just too much. But it was fun. It was a great experience. So many customers every day. I think it’s only a very small percentage of restaurants left. Miso Sake lees If we don’t make this many, they’ll run out. The proportion of kasu soup is really high. Staff) I thought kasu soup was only available on weekdays. I really made a mistake in how I wrote it. They say they only make 40 servings on weekdays and sell out. I made a huge mistake. The way I wrote it made everyone interpret it that way. Daikon radish Carrot Konnyaku Chikuwa (fish cake) Preparing to cook rice Fried chicken Staff) Why do they make them so big? Well, it’s definitely voluminous. It looks good, and it’s filling. And it gives you something to talk about. The fried chicken there is really big. It’s fun to have a casual conversation about it. Some people say it’s hard to eat. Some people say it’s too hard to bite. We’re still frying. Staff member: Why did you decide to open in the morning? This pork soup for breakfast…
Fish soup… Breakfast packaging
I loved the market itself. So I wanted to keep this style. I don’t really like working at night. I prefer mornings. That’s why it’s better to go early in the morning. If anything, it’s pretty strong. It’s too early, though. This is plenty strong enough for me. My mornings are already super strong. I just want to do what I want and have customers say it’s delicious. I’m human, so I’m pretty simple.
This is so true. If I went somewhere else, they’d probably say it was a lie. I wouldn’t be able to make a living. That’s not it. If people come here for the pork soup, I want to preserve this flavor. It makes me happiest when they say they’ve tried this flavor. As long as people say it’s delicious,
I’ll keep going. That’s the only thing I’m looking forward to. Price hikes are really tough. Prices are high.
Honestly, I wish they’d quit. It’s tough. That’s the tough part, isn’t it? But I try not to raise the price too much. We’re also making a la carte dishes. 4:00
The owner’s wife arrives at work. Deep-fried chopped pork. Kasu soup is ready. Combined kasu-jiru and pork miso soup. Approximately 200 meals. The rice is cooked. The table is wiped clean. The a la carte dishes are laid out. Fried chicken, rolled omelet, natto, eggs, etc. Customers can choose their own dish. Preparing fried rice Pork, cabbage Bean sprouts Carrots Delivering ingredients A large amount is brought in. The pork soup is ready. Staff member: Are you classmates with your wife? Not at all. We worked together at our previous workplace. I used to work as a driver. He’s in a different department. I’d like to meet him. Your older brother (at Bistro Kagari) is your classmate, right? He makes soup. Some people even come to drink the soup. The flavor is quite strong. It’s not overly salty, but has a rich, full-bodied flavor that you can drink down in one gulp. It’s egg soup, after all. You don’t really hear about asking for refills of soup, do you? But if someone asks for a refill, I’m so happy. Okay, I think I won. They offer unlimited rice refills here. They also serve soup. They always come here together. When you get a refill, you get both rice and soup. Everyone always comes here together. The staff are on duty. Morning warm-up exercises Staff member) Even though I’ve been moving around a lot already, You have to really keep your pelvis flexible. Wife) I do it all the time. Because I do it all the time. Opens at 6:00 AM A steady stream of customers arrived early in the morning. Kasujiru Set Meal: ¥600 Pork Miru Set Meal: ¥600
Morning Curry Bowl: ¥530 Various side dishes starting at ¥50
Natto, rolled omelet, fried chicken Mini Kasujiru (Kasujiru) Kasujiru It’s a small one. Pork miso soup. Pork miso soup. Everyone ordered pork miso soup and kasu miso soup. Pork miso soup set meal: ¥600 Kasu miso soup set meal: ¥600
*Available only from October to March. All-you-can-eat pickles The kasu soup arrived in a few seconds. Add some chili pepper to the kasu soup. Rich ingredients in a rich kasu soup.
The chili pepper adds a wonderful accent. Start with the daikon radish. From pickles to rice
What a great breakfast… 6:20
There’s a line even early in the morning. Staff member: Is this your first time here? I’ve been here quite a few times. This was my first time trying kasu-jiru. It’s absolutely delicious. Scrambled eggs. It’s absolutely delicious. Staff member) How long have you been coming here? How many years has it been? It’s been twenty years already. It’s been my specialty since long ago. That’s right. I happened to be passing by, and
I saw your face. I’ll never forget this taste. Staff member: What do they usually order? Usually pork miso soup. Something like kasu miso soup. Delicious, delicious.
Completely different. I always come on Sundays. Maybe they’ll come again tomorrow. Staff) (Customer) Two of you. Staff) Sounds like a customer from your specialty. That’s right. Staff) They said they might come again tomorrow. It’s a holiday, after all. I think I’ll probably be just as busy tomorrow. I come here once every two days. Thanks!200
00:25:45,316 –> 00:25:50,799
Half the remaining stock in an hour and a half. 9:00 Pork miso soup and kasu miso soup continue to sell well. Thank you! Staff) Does it end when the kasu miso soup is finished? Pork soup is my lifeblood, so I make sure it never sells out. So I always make sure to go before 10:00 AM. Staff) That’s the origin of the restaurant’s name. Staff) It’s pretty unusual, isn’t it? Is it Lao Hu Yuan? Laofu means “tiger” in Chinese. It means “tiger” in Chinese. “Yuan” means “a gathering place for tigers.” Of all animals, I personally like the nature of tigers. They stand alone and take action, and they’re not just in groups. I really like that kind of personality in tigers. I really hate groups. Staff member) There are two tigers on the sign. That’s a good point. Staff member) There’s a kanji character engraved on it. That’s the most important part. It’s my child’s name. I have two children, a boy and a girl. I took one character from each of my children’s names and placed the characters “日” (sun) and “心” (heart) in the middle of the tiger. My daughter also drew that design. My daughter designs T-shirts and other things. We’re having pork soup as a staff meal.
Just three servings sold out. After a short break, we’re back for lunch. Today’s Special
Fried Chicken with Sweet and Sour Sauce Set Meal: ¥1,000 Mapo Tofu Set Meal: ¥880
Mu Si Lo (Moo Si Lo) Set Meal: ¥900 Fried rice 500 yen
Chinese rice bowl 750 yen Today’s special
Fried chicken with sweet and sour sauce set meal 1000 yen Stir-fried meat and chives set meal 800 yen Fried rice 500 yen Chinese rice bowl 750 yen Sara Udon: ¥830 Mapo Tofu Set: ¥880 Moo Si Lo Set: ¥900
(Moo Si Lo) Staff: How was the taste? It was absolutely delicious. It was surprisingly light and delicious. The daily special is sold out. Closes at 2:30 PM. Staff member) From your perspective, what is your husband like? He’s always energetic and cheerful. I’ve been talking to myself this whole time, lol A souvenir. Staff) Thank you. Staff) Thank you. Excuse me. Carrying on the spirit of its specialty
A close look at a Chinese restaurant frequented by regulars.

店名　老虎苑
地図　https://maps.app.goo.gl/1KweNLdQ4JZ6tag8A
住所　大阪市東淀川区上新庄２丁目２０−４３

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うどんそば 関西 Udonsoba Kansai
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