１.５キロ巨大肉塊を出すステーキ店にふらっとやって来た女子大生が驚きの注文をした結果・・・

１.５キロ巨大肉塊を出すステーキ店にふらっとやって来た女子大生が驚きの注文をした結果・・・

1.5kg Massive Pork Steak!
Lunch service at a cake shop serving huge portions of meat GEORGE’S STEAK – Japanese Red Cross Branch College girl devours 1kg steak Uses up 30kg of meat in a single day Takamine-cho, Showa Ward, Nagoya City, Aichi Prefecture 5-minute walk north from Exit 2 of Yagoto-Nisseki Station (Subway) Established 2025
GEORGE’S STEAK Hachijo Branch From Downey Cafe to GEORGES STEAK
Business model changed on May 22, 2025 Manager Mr. Iwahashi, age 42 Cakes arrive from Nisshin Store 9:32
Preparation begins Employees with over 30 years of service Staff) How much do you cook per day? Today’s a weekday, so 5-cup portions, 4 times. On Sundays, it’s about 7 cups of rice, 4 times. If it’s not enough,
I’ll cook more later. Start cooking! Prepare steamed vegetables. Pumpkin Steam in a bamboo steamer Onion Blend in a mixer Sauté the onions Since it’s already a paste, just heat it up a little
to remove the sharpness. Ginger for the sauce Leave a little skin on to retain the aroma. When it’s busy, I make it in batches like five times the amount. When that happens, it takes about 2. 5kg or so. Paste-like ginger Stir-fry it with the onions Staff) Have you been working here long? 30… I think about 32 to 33 years. Staff) Since the Downey Cafe days? Yes, from the very beginning of Downey Cafe. Add the sauce. Steaming complete Fluffy pumpkin Steam the carrots I’m embarrassed that the pot is all dented and warped Since this pot has been with us since we opened,
I’ve grown fond of its dents. Polished and polished Sauce complete! We originally opened at 10:00 Staff) When did it change from Downey Cafe
to Georges Steak? Since around the end of May, so
still not at all Mexican pork shoulder loin, sous-vide cooked at the factory If you grill it from cold,
the inside stays cold, right? We just keep it at the right temperature
so it’s properly warm when served. Staff) Is this meat
already sous-vide cooked? Yes
It’s already cooked through It could technically be eaten raw, but we tried various domestic options
Australian beef, but when it comes to pork steak,
it pairs best It’s a thick steak, but when it comes to meat that’s light and easy to eat,
Mexican pork is the best The rice is done cooking. Should I cook another batch of rice? I only cooked 5 cups four times today. Finish cleaning between prep tasks. Steaming carrots brings out their sweetness Staff) We have 1500g of Rocky, right? Staff) Is there anyone who can eat that much alone? I’ve never seen anyone eat that much alone, honestly. I’ve seen people finish up to 1kg
quite a few times, though. Staff) The maximum is 1500g? The maximum is 1500g. Families sharing portions is pretty common, It might come out about once a day. Since the meat is pork, Unlike beef steak,
the fat is lighter, so there was one where a 96-year-old grandmother
just polished off 200g, Chop the cabbage 10:45 Making butter-fried spinach Staff) Are you in charge of basic cooking? Yes. Staff) For 30 years? 30 years… maybe more. I originally made cakes at home, I joined hoping to make cakes, but they said it would be in the kitchen.
So I’ve been in the kitchen ever since. Buttered spinach complete Staff) I’d like to ask about your background, Ms. Iwahashi.
How old are you now? I’m 42 now. Staff) How many years have you been working? I’ve been working at Downie Cafe since I was 19. Before I knew it. Staff) What’s the appeal of Georges Steak? The meat is the foundation, but but we also want you to have a fun dining experience. Ordering a large cut
and sharing it among everyone is something you don’t really find elsewhere Not just for its deliciousness But as entertainment
I hope you’ll enjoy it Arranging the cakes American Lime Pie 740 yen
Mango Cheesecake Pie 980 yen
American Cherry Pie 854 yen American Tropical Apple Pie 780 yen
Plum and Jasmine Tart 640 yen Peach Almond Tart 980 yen
Strawberry Chocolate Shortcake 805 yen Earl Grey Fromage 736 yen
Downy 687 yen Mont Blanc 845 yen
Matcha Baked Cheesecake 780 yen White Peach Shortcake 1080 yen Downy Financier We also offer a wide variety of cookies and other Western-style sweets Gift boxes are also available for purchase Total of 43 seats A calm and relaxing interior Water is self-service Parking: 4 spaces in front of the store 5 spaces behind the store Parking is behind the store at spaces NO. 2・3・5・6・7
or use the affiliated parking lot across from the store. Affiliated parking lot across from the store Table condiments Business Hours (as of November 2025)
Lunch 11:00 AM – 2:00 PM
Dinner Weekdays 6:00 PM – 9:00 PM
Dinner Weekends & Holidays 5:00 PM – 9:00 PM Pork Steak Takeout
Pretty Woman 200g 1394 yen Weekday Lunch Special Menu
Joy to the World (Mashed Potatoes & Rice 150g)
Pork Steak 200g 990 yen George’s Farm Plate
Pork Steak 180g and Vegetables 1980 yen Rocky Pork Steak 1500g 6480 yen
(Mashed Potatoes, Creamy Spinach) Shake It Off 270g 1280 yen
Rice Set 350 yen Mountain of French Fries 590 yen
Homemade Cherry Pie & Vanilla Ice Cream Topping 690 yen Brand Story
George = People who work the land Specialty Coffee 580 yen
Cake Set -50 yen Draft Beer 590 yen
Whiskey Highball 540 yen 11:00 Opening Customers arrive immediately Two more women customers followed. I want to eat some hearty meat quickly… Three more customers coming up. New order:
Joy to the World Pork Steak x2 Also, for dessert, Cherry Pie
and a half portion included First, warm the plates. Cut the meat. Cut it to the exact gram. Roast the meat chunks. Cut a generous 400g portion at a time Clean off the fat and sinew
It’s a shame, but we cut off the unwanted parts before serving. Prepare the plates. Prepare the salad too. It’s hearty and filling. Serve the salad and soup first The meat is cooked Serve the white rice too Huge meat plate! Weekday Lunch
Joy to the World Pork Steak 200g
(Mashed Potatoes & Rice 150g) 990 yen Making Pretty Woman 200g 270g?
Certainly Pretty, you see Cook thoroughly all the way through Pretty Woman 200g complete! A reasonable 200g size that even women can finish! So happy to be able to eat hearty meat starting at lunch Two female college students with parasols enter the restaurant Camera spotted （ Teru) New order:
George’s Farm Plate 2 Fry the vegetables. Sear the boiled vegetables with a burner. Plate the vegetables. Carrot, pumpkin, burdock root Broccoli, onion, and Japanese mountain yam The meat juices are overflowing… Top with okra, maitake mushrooms, and fresh tomatoes to complete the plate! A hearty plate packed with both vegetables and meat
George’s Farm Plate Rice Making homemade cherry pie & vanilla ice cream topping I want to eat this after my meal… The cherry pie from the cake shop is absolutely delicious. Two more members join the college girl group Once all four are together, it’s bullet-speed breakfast talk! College girls’ breakfast is Just scrambled eggs Looks delicious Nobody’s really having breakfast, are they? I’ll explain carefully. We have portions ranging from 200g to 1.5kg. The single items include meat and creamy spinach
with mashed potatoes and ginger steak sauce. Ordering a whole cut means
you get more of the tender inner parts, and it’s kind of fun to share,
so we recommend sharing. Looks like they’re curious about the 1kg massive meat chunk… Lunch meeting at the corner table Ordering via QR code! Livin’ on a Player 1kg
Rice Set 2, Rice, Onion Soup Set 2
Mountain of French Fries Browsing cakes while waiting for food Staff) Is this your way to school? To Nanzan over there. Staff) Nanzan University. The sparkling cake gets me excited Excited Too hungry, so heading back Making French fries for the college girls Grilling a 1-kilogram giant meat patty French fries are ready first Here’s a mountain of French fries
for you Pink salt and black pepper are available on the table Please use them as you like. These are the serving plates. It also has the condiments for the shared steak. Thank you. Three types: Yuzu pepper, mustard, and wasabi
are included. The one with the slightly darker green color
is the yuzu pepper. Please help yourselves if you like.
Excuse me. Sharing among four people. Conversation flows with a potato in hand The first two customers leave the restaurant It doesn’t weigh you down
So you can leave feeling good after eating The weight is insane Serving soup and sauce Prepare plates Cook thoroughly all the way through 1 kilo of meat is grilled! Serving 4 portions of white rice and 1kg of massive meat Excuse me
Thank you for waiting Here’s your 1kg. Wow, that’s amazing lol That surprised me lol Thank you I hope you’ll be able to use it by cutting it into portions Cut it in half. Wow, that’s… really thick. Wow, that’s amazing It’s so big I can’t stop laughing! Lunch time starts for the current college students! Since we’re splitting 1 kilo between 4 people
Each person gets 250g! We dip it in a special sauce Filling our empty stomachs… Staff) What grade are you in? First grade It’s test period
So I’m studying I’ll study after this. Staff) So you’re here for lunch then? Yes! It’s my first time. Staff) How’s the taste? It’s super delicious! Filming with the trendy BeReal app Checking if it looks good Taking hefty portions of meat onto each plate Bite it all in one go So freaking good! Some people share, huh? But some people eat 600g each, no problem. Even women. Each of them ate 600g A group of 600g binge eaters came in With their companion, three people total This looks amazing This looks super delicious George’s Farm Plate 250g 180g
Original Tonteki Sauce 600g Even solo diners can drop in casually. 600g bomb meat!? First, make the garlic bread. This cooks quickly,
so we’ll wait a bit. Fry the vegetables. George’s Farm Plate 180g
Is two okay? Remove the fatty parts. Sear the whole cut of meat at once Fried vegetables complete Sear the vegetables This extra step adds a fragrant aroma Plating 250g of meat is quite a generous portion! Excuse me
Thank you for waiting George’s Farm Plate 180g
For the customer who ordered Excuse me, please For the customer who ordered 250g Excuse me 600g-grade meat 600g Tonteki Plate! 600g, right?
My apologies Customer ordering the set rice Excuse me Here’s your garlic bread. These college students are taking photos with the trendy Be Real! Let’s eat! First bite of the 600g Delicious Once I start eating, I can’t stop… Endless eating with white rice Put meat on rice for a bowl! You can enjoy eating while experimenting with different combinations! Meanwhile, the group of college girls Finished every last potato! Ordered George’s Farm Plate 250g
Joy to the World 200g Two people confirm the order I want to bite into it… The manager working happily Reward lunchtime Making plates for the store staff before work The shop staff eat heartily before work Eating heartily even before work
Absolutely delicious! The university students at this table are also eating with gusto The portions are way too huge…
Can they even finish it? Next, five customers arrive The customers just keep coming Preparing steamed vegetables in bamboo baskets Finished steak, browsing cakes Preparing cakes while taking new orders White Peach Shortcake
Matcha Baked Cheesecake
Homemade Cherry Pie Vanilla Ice Cream Topping Removing the filter for easier eating Peach shortcake
The top is heavy, so be careful For the customer who ordered the white peach shortcake
Excuse me I’ll bring the cherry pie right away Excuse me Oh man! That looks delicious! Homemade cherry pie
with vanilla ice cream topping. Snapped a pic with that delicious-looking cake. Cafe time after steak. Staff) How’s the taste? It’s super delicious. Yeah, it’s delicious. Seriously, this is totally gone in no time. The shrimp for the salad are done frying. Making garlic shrimp salad. Onion Tomato Drizzle with dressing and it’s done! Excuse me
Here’s your garlic shrimp salad Please feel free to use the serving plates. Making Joy to the World Prepare the vegetables. Joy to the World is complete. Lunch Joy to the World
200g has been brought Excuse me for now I’ll bring the rest shortly
Excuse me Garlic Rice Wow, that looks delicious. We’ve prepared 180g of meat. The contents of the white cocotte dish are
ginger steak sauce, which is our homemade steak sauce. Here you go. Mmm, delicious. It’s so good you don’t even need sauce. It’s really spicy. Staff) How does it taste? It’s delicious. It’s very delicious. It’s super delicious. Staff) Do you come here often? First time lol Yeah, first time! Staff) What brought you here? I used to go to the Downie Cafe
near Takenoyama, I heard a new one opened, so I came. Making a white peach waffle cone cafe Topping it luxuriously with peaches Whipped cream White Peach Waffle Cone Cafe complete Brewing coffee Super popular! Making Joy to the World All three finished! Clean up Eat 600g of meat before choosing cake Cake is a different stomach… Mango cheesecake
American apple cider pie
Peach almond tart ordered Preparing hot coffee and iced coffee Excuse me
Your iced coffee Here is your Peach Almond Tart. The fresh apple pie is absolutely delicious… The two gentlemen are comparing flavors. Pumpkin? Yum! Yum! Foreign customers There are so many kinds of cake, it’s fun to choose!
Strawberry Shortcake 12cm ¥2,650 Sells cakes at the counter while serving lunch About the cakes
The manager explains them Visiting specifically for the cakes! Getting excited over the sparkling cakes College girl leaves the store Staff) You ate quite a bit, but did you manage to polish it off? Yes, of course! Staff) You also ordered cake at the end.
Still got room? Totally had room! Dessert is a separate stomach, you know. Staff) How was the meat? It was super tender
and delicious. Thank you. One strawberry chocolate shortcake and two classic puddings and No chocolate! This is chocolate! This! One Downy Get the cake ready Can’t wait to eat it when I get home! Bye bye Livin On a Player (1000g)
+ Ordered rice set Each slice is about 2.1 to 2, so about half Livin On a Player (1000g)
+ Rice Set 4550 yen Not just thick, but a massive block of meat So tender it cuts easily with a knife Excellent meat quality, satisfyingly delicious right to the last bite Stuff your mouth full of meat Devour this meaty, massive chunk of meat!! I can’t stop eating the rice! Eat it all up with various sauces! The rich, savory spinach is a perfect palate cleanser. Sprinkle with salt and enjoy simply. The meat’s umami is absolutely delicious!! Final interview (Downey) Founded in 1991 We reopened at the end of May We originally ran a cafe, and the food we served back then
was sandwiches and hamburgers We always wanted to do something
that could stand as a proper meal. It just so happens that our group owns a meat company. That’s where the vacuum-sealed low-temperature cooking for the pork steak comes in. We borrowed the technology and created something great,
so we started offering it as a new item. That’s the background. Staff) Since becoming a steak restaurant,
what has been the most positive change? We have confidence in our pork offerings, I think we’ve gotten a lot more compliments about how delicious it is, and we’ve started getting more solo male customers, It’s really wonderful that we’ve been able to attract
new customers. While pork steak is our main dish, like having side orders at night
or being able to enjoy cake I think the main theme is
for people to enjoy the whole meal experience Staff) What’s the largest number of customers you’ve had so far? We’ve had about 300 people
come in one day. Staff) How much meat did you use? About 30 kilograms, I’d say. The cakes are also made at the Nisshin branch of Georges Steakhouse. They’re produced all together at the Nisshin branch of Cafe Downey. Staff) And then it’s delivered to each store? Yes. Every morning
a delivery leaves from there to each store. Downy was originally in Nagoya
back when there wasn’t really a cafe culture yet. The former president had run
a patisserie bakery cafe in California He wanted to bring that culture to Japan,
so that’s how it started. I think it was one of the pioneers of cafes. So we started serving sandwiches and cakes back when there wasn’t really a culture of enjoying them at a shop
I think that’s why it caught on Staff) Which is your oldest store? The oldest store was the Yagoto Omoteyama branch. It’s no longer open, though. The next oldest is the Japanese Red Cross Store. Staff) Why do the employees have such strong affection for the store? Thank you Staff) Is there anything you consciously focus on? It’s something we really emphasize during interviews too. The appeal of a restaurant isn’t just about the food. We really value the mindset of
making sure our customers have a good time. I think that connects to our attitude towards work.
I believe that. Thank you.

店名　GEORGE’S STEAK日赤店
地図　https://maps.app.goo.gl/yNaQJ9uJemid4kYD6
住所　愛知県名古屋市昭和区高峯町１６８ ＳＡＮＯ高峯 1階

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うどんそば 東海 Udonsoba
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