驚愕の高速提供と大量仕込みで２４時間年中無休の大衆寿司うどん食堂をぶん回す！丨Japanese Street Food

驚愕の高速提供と大量仕込みで２４時間年中無休の大衆寿司うどん食堂をぶん回す！丨Japanese Street Food

I’ve been eating here for ages, so it brings back memories. Established about 50 years ago
A look at the 24-hour “Furusato” restaurant Five pots being spun So fast! The food arrived within two minutes of ordering. That’s the tradition of Furusato. It’s only natural for Furusato to be open 24 hours a day. Staff) Pronoun?
Yes Osaka, Japan Tanimachi “Furusato” (2025) Relocating from Tanimachi to Nihonbashi in June of this year Established approximately 50 years ago
A beloved restaurant with many customers Staff member) Your father was here last time, wasn’t he? Landlady: I’ve already quit. Staff: Is there a reason? Landlady) I’m getting old. Landlady) It was tiring to walk from the station. My mother retired first. I’ve been coming here by myself since my mother retired about a year ago. My body is in great shape. Staff member) How old are you?
I’m 90 now. My daughter lives in Kagawa,
so we live together. She seems bored. Just a week ago,
My dad moved here. He came to eat. He said he remembers this place.
“Furusato” is definitely the place. 8:20 The owner’s son. Cutting the roots of green onions. Cutting green onions. Preparing 3.6 kg of shrimp. Preparing the Shrimp Kneading and Washing the Shrimp Staff) Do you wash them pretty thoroughly? The ones with the shells on are pretty dirty. They also smell really bad. Wash them carefully and repeatedly. Boiled and peeled. Used as sushi topping. Staff member: What prompted the relocation? The apartment building above is old, so it doesn’t seem to be earthquake-resistant. We had no choice but to relocate. We had heard about this early on, but they said they didn’t know when it would happen. They told us. (The photo was taken in October 2025.) They told us exactly one year in advance, so there’s nothing we can do. Staff member) Is it different (from the previous store)?
Have you gotten used to it yet? I’m used to it. We’re trying to keep it as similar as possible to the previous store. I’m used to it now. We’re open 24 hours a day, so we also serve food. When there are a lot of customers, I stop what I’m doing and help out. I guess we’ll just wait and see how things go. Customers come first. Preparing sanma (Pacific saury) Cutting onions Preparing sushi Kake (simmered rice with vinegar) ¥730
Tsukimi (simmered rice with vinegar) ¥830 Fox 900 yen
Meat 1300 yen Wakame seaweed 870 yen
Chicken 1050 yen Tempura 1280 yen
Curry 1280 yen Home run 1600 yen
Meat tempura 1630 yen Egg rice bowl: ¥1,450
Tuna rice bowl: ¥1,400 Ankake (thickened) udon: ¥900
Mushroom udon: ¥1,100 Mushroom udon: ¥1,200 Octopus in vinegar: ¥1,000
Assorted sashimi: ¥2,500 Pork cutlet 900 yen
Fried whiting 1000 yen Zaru soba 1000 yen
Tempura zaru 2000 yen Oyakodon 1100 yen
Conger eel don 1600 yen Hmmm… Awesome! 10:30 PM
Fully booked Tempura udon arrives Thank you! The woman picks up the noodles. Slurps The man starts drinking from the soup. Sprinkle on chili pepper to customize the flavor. After-work meal with three friends of the same age. Is it 24 hours a day? Open 24 hours. A family of four came in. Yes.
Udon. Dad’s udon has arrived. The thick udon has arrived. Apparently, three people will share it.
Is there enough? The son suddenly stood up and headed toward The sushi counter. Sushi is lined up in the display case. The kitchen is constantly monitored by cameras. Prices start at 590 yen. 0:50
Almost full Staff) You mean the one with pickles? That’s right.
They serve one of those. That’s why they’re serving so much. They didn’t serve this much at the previous restaurant. They’re serving more than double. When you order a set, pickles are included. The number of seats has increased, and so have the number of customers. Most customers order udon, but they also have soba noodles. Pick up the soba noodles and dip them into the soup. I get udon noodles from friends that they can’t finish. Even udon noodles I get from friends.That must be delicious! Juggling five pots at once That’s a masterful technique. It’s hard for the camera to keep up. Wow! Looks delicious! Thank you. Wow, that looks delicious! Wow! Wow! Wow!
Wow! Wow! Don’t forget to take a photo! Delicious! Doesn’t that make you feel relieved? So good after such a hangover. I ordered kitsune udon. So quick! Arrived within two minutes of ordering. Delicious! Tempura Udon
1,280 yen The broth is a little strong, but
it has a soft and gentle flavor. A little different from the typical Kansai flavor. The noodles are thin and soft. A van arrives. The dashi arrived from the factory. Poured into a custom-made pot. Custom-made lantern
The price of a car. Staff) Is your dashi different from other restaurants? I’ve been eating this for ages, so it brings back memories. It’s just the right amount of flavor. Perhaps due to the Expo,
Many foreigners visit our restaurant. I’m guided to the sushi counter. Katsudon Set
1,400 yen The meat is thick and satisfying. The cutlets are incredibly large. You can also help yourself to sushi. Add soy sauce. The wide variety of toppings is a big hit with customers. Thank you for the meal.
It was delicious. 2:50 AM CEO Shogo Hanada Staff member: When did you move here? (June 2025)
We moved here on June 8th. Staff) It seems like you’ve had more customers. It’s gotten busier. Staff) It seems like you were really busy during the Expo. The Expo was super busy. It’s so busy, people even said to me, “Aren’t you getting too cocky?” We’re working really hard here too. Staff) When did they start operating 24 hours a day? It’s been that way ever since I started working at their store. Staff) It started out as a food stall… Yes,
I started out as a food stall. I think I moved from one location to another for about four or five hours. Once I started operating at that intersection (24 hours a day), Staff member: What was the most difficult part of relocating? This used to be a massage parlor. Staff member) So let’s start from the skeleton…
That’s right. Ceiling, air conditioning, earthen floor, everything. From the kitchen to the refrigerator. It’s amazing.
It’s a huge investment, though. But we couldn’t leave it there. Staff member) By the way, what was the previous owner like? It’s tough.
Work over play. It’s open 24 hours a day.
That’s the norm. Why don’t you just take a day off once every two weeks? What are you talking about?!
That’s what they used to say. We couldn’t keep up, but And yet, we’ve managed to continue (open 24 hours) to this day. That’s the tradition. That’s the tradition of “Furusato.” It’s natural for “Furusato” to be open 24 hours a day. Speaking of “Furusato”…
Right? Speaking of “Furusato,” it’s 24-hour service. Staff) Pronoun?
Yes. It overcame relocation and was beloved by everyone.
It was a shop that maintained its 50-year tradition.

店名　谷町ふる里
地図　https://maps.app.goo.gl/UCuGy4JUpj84RPFe7
住所　大阪市中央区高津３丁目２−３０ ヴァンデュール日本橋Ｃｉｔｙ Ｌｉｆｅ１

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