A visit to the restaurant “Fresh Market” in Kyoto, Japan, to have Wagyu Sirloin steak, aged for 30 days of a 11 year old cow from Tokushima.
Instagram: Fresh Market フレッシュ・マーケット
Just about to die from boredom over here, thanks for saving me!!! tried to watch a few things but nothing excited me, then I saw this and knew it would hold my interest 🙂
I wish we had these places in Chicago. So calming & peaceful & vibey. Just the right amount of food, nothing wasted. Completely worth the price too. Fresh made right in front of you, full service. 🔥💥❤️🥃
205 grams Wagyu beef which I can purchase for about $11 USD in Tokushima, where I own a home. I don’t know what it cost in tourist overrun Kyoto (I’m there a lot) but probably quite a bit.
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Brazil….✌🏽🇯🇵
Houston
Philippines 🇵🇭
Veo muy lejano poder hacer eso, te admire desde hace algunos años atrás, felicidades por ese estilo de vida
Aden my man !
Just about to die from boredom over here, thanks for saving me!!! tried to watch a few things but nothing excited me, then I saw this and knew it would hold my interest 🙂
Yakuza mission
Delicious
I wish we had these places in Chicago. So calming & peaceful & vibey. Just the right amount of food, nothing wasted. Completely worth the price too. Fresh made right in front of you, full service. 🔥💥❤️🥃
❤killing me Larry🎉
This is why I always bring along a large hammer when i go to restaurants
That looks so very good. The ambiance and the low-key style of the chef are relevant to my interests as well.
Excellent.
Wow!!! That was great….👍👍👍👍👍
Nothing quite as cathartic as watching one of your Japanese restaurant videos
셰프의 프로의식이 느껴지면서도 아쉬운건 요리모자는 써야되지 않을까요?
"dry aged 30 days" Oh, you know this is going to be good 😋
205 grams Wagyu beef which I can purchase for about $11 USD in Tokushima, where I own a home. I don’t know what it cost in tourist overrun Kyoto (I’m there a lot) but probably quite a bit.
Looks a great piece of beef but it still has blood gushing out. Should've been more cooked.
Affascinante 👏
Сколько мишленовских звезд у этого мужичка?)
🍷
🧐…. is that shirt Kosher?? WHHHHYYYYYYYYYYYY!!!😤
NOOOO!!! Why spoil sure nicve looking Beef, the best of the best, with filthy swine meat!!
徳島のどこの肉だろ😊❤
Looks delicious but if you served me a beer with three inches of foam, we’d be off to a bad start
Just go to benihana or the equivalent. It is no different than this magic show.
There's a certain amount of disdain this chef has for his process. He's to Teppanyaki what Dr. House is to medicine.