兵庫県 神戸ポートピアホテル / 地上30階からの素敵な景色に豪華ビュッフェ！ / 石窯ローストビーフや神戸ポークに地元料理も食べ放題！【グルメ/コスパ 40代夫婦二人旅】
Kobe Portopia Hotel Hello! This is Hozuki. This time’s travelogue is a trip to Hyogo Prefecture (2 nights and 3 days)! This time, I would like to introduce “Kobe Portopia Hotel” in Kobe City, Hyogo Prefecture for my first night! *The second night will be at “Seaside Hotel Maiko Villa Kobe”! Kobe City, Hyogo Prefecture, where Kobe Portopia Hotel is located, is about a 40-minute drive from Osaka (next door!). By train, it takes about an hour to get from Osaka to the inn, and it’s a 3-minute walk from the nearest Portliner Shimin Hiroba Station, making it very accessible! There is also a shuttle bus from Sannomiya Station and Shin-Kobe Station! Kobe Portopia Hotel has a wonderful view and is a high class hotel, so the lobby and rooms are super nice! And a delicious buffet on the 30th floor! A buffet where each item is delicious! The stone oven roast beef is especially delicious! The Kobe pork and hotel special curry are also delicious! Breakfast is also delicious, and I highly recommend the roast beef bowl! The price starts from just under 17,000 yen per person depending on the date and plan! (1 night and 2 meals: as of March 2025) This time, I would like to tell you about the charms of Kobe Portopia Hotel, Hyogo Prefecture, and Kobe City. Thank you for your continued support this time! This time we traveled on the Hanshin Expressway. I’m heading to Kobe on Line 3! And after that, I couldn’t take a video because of equipment trouble! So time flies to the hotel parking lot… it took less than an hour to arrive from Osaka! Head to the hotel entrance via a passageway. I really like this communication passage! And I could see the hotel from the connecting passage! This is Kobe Portopia Hotel! It’s big! This is a long-established super huge hotel (737 rooms) in Kobe! Now let’s head to check-in! Wow, the entrance hall is quite gorgeous! Entrance hall is spacious! As expected from a long-established store, it’s a really nice hall! This time we will be staying in the south building! The carpet looks like a port and is wonderful! There was also a shop on the way to the south building! (I’ll come back later) It’s about a 3-minute walk to the south building… (the middle is nice too) When you get off the elevator, you can see the buildings! (The building in front of you is the main building) Pass through the hallway with a nice atmosphere and arrive at your room. The key was a card key! South comfort floor healing room has been slightly upgraded! Very nice room! The bed is spacious and big! We also have pajamas and bathrobes! First of all, let’s go out to the balcony! Wow. nice pool! Hi-so! And when you look to the right, you will see the main building of the hotel! It’s so big and gorgeous! Looking forward to the night view. The room again. A relaxing space. nice. The TV is huge too! (I was able to change the angle) I’m also happy to have a Bluetooth speaker! And two free bottles of water. thank you. There was even a Blu-ray disc player! The refrigerator is normal size. Easy-to-use position. Cups, glasses, and coffee and tea items. You can also set the temperature of the air conditioner! But this bed looks so comfortable! By the way, the pajamas looked like this and the bathrobe looked like this! There is even lighting that makes it look like a planetarium! There is an outlet and USB charging point on the bedboard. thank you. There was also a Sharp humidifying air purifier! And the mirrored closet is stocked with irons, Febreze, and plenty of hangers. Next is the water area. The wash basin is gorgeous! The hair dryer is from Panasonic, and the amenities are from L’Occitane! Gorgeous! We also have toothbrushes, body towels, cotton sets, and more! The toilet is also tankless and very clean! The bathtub is also very spacious. nice. It’s a pretty nice room! thank you! After taking a short break in your room, it’s time to explore the facility! The south building is absolutely gorgeous. It looks like there is a banquet hall in the basement! I took the opportunity to go there… wow. How wide is this? Amazing depth… it seems like there are about 8 banquet rooms! (Used at weddings, etc.) Next, go to the store! Speaking of Kobe, there are plenty of Western sweets, including Chiikawa mini gaufres made in collaboration with Fugetsudo! (Top) Chikawa in Hyogo Prefecture is a sailor and Chinatown. cute. They sell a variety of soft drinks, but there are no alcoholic drinks (you can buy them at Family Mart).Once you move to the lobby (which is amazing), there is even water flowing throughout the building! Go to the shopping arcade inside the hotel! The shopping arcade “Pale Bianca” is quite spacious. It’s great that there is a Family Mart inside the hotel! You can buy alcohol here! There is also an in-house restaurant, Tajima, and a row of boutique shops called Palabianca. There are a lot of shops. Also a flower shop and a hair salon. And from this second floor… there is a direct connection (about 3 minutes) to the Port Liner Shimin Hiroba station! It’s amazing that there are so many shops even though it’s inside the hotel. There was a super cute little shopping bag! Oh, what is this? It was a model from the Kobe Port Island Expo (1981)! As you walk, you will see cherry blossoms and Japanese-style exhibits. I like this kind of thing. Looks like there’s a delicious bakery down here! A bakery called Delicates a la Maison! This shop is open for takeout and eat-in, and is known for its delicious cakes and breads! The bread certainly looks delicious… and the baked goods look delicious too. Quite reasonably priced! There were a lot of cakes, and there were many people eating in! I think I’ll buy Baumkuchen for dinner tonight. Try the Honey Baum (¥540) from Portopia Hotel! Lobby again. This is a shuttle bus that connects Sannomiya and the hotel! Departs every 20 minutes, which is quite convenient! After taking a short break in your room, it’s time for the long-awaited dinner! Hyuuhyuu! The restaurant is in the main building, so move! Apparently it’s on the 30th floor of the main building, so it has a great view! Gokoku-san, the sky grill buffet on the 30th floor! The signboard already looks like a delicious restaurant! I’m also curious about the rooftop terrace! (I couldn’t go because it was cold at the time) The staff will guide you! oh. Nice display. There’s an empty seat by the window! It would be nice if it was by the window. It was a really nice seat! yay. First, take a photo of the sweets while everything is ready! There are many kinds and they look delicious! (I’m looking forward to it later) First, I had the shrimp and broccoli mimosa style, followed by the Hyogo prefecture chicken chauffeur (cold). This is lightly smoked beef. looks delicious. Next was sea bream carpaccio, cauliflower and onion brute (scented with bacon) , and escabeche of flatfish and horse mackerel. This is Genoa-style squid, potato, and basil. Stylish. . And komatsuna and boiled pork with ravigotte sauce. Oh, keema curry and special curry! Let’s eat later. This is Vongole Rosso spaghetti, Japanese-style risotto with sakura shrimp and sea bream. Pot-au-feu with spring vegetables and lightly stewed pork. Enjoy a light stew of pork (charkitiere)! Poiled Spanish mackerel and firefly squid. I’ll have it. This is Kobe pork cooked at low temperature and has an orange scent! It’s full so I’m going to leave it there! Next was grilled chicken with the aroma of yuzu miso. Let’s have some roasted onions and bamboo shoots too! This is sea bream piccata with mustard butter sauce. I served it on a plate! thank you! We also offer stone oven roast beef! The cut meat looks really delicious! Thank you for including the mashed potatoes! Hozuki’s Choice – A stylish buffet with a view of Kobe – First up is Kobe pork! Orange sauce is good! And sea bream piccata, mustard butter sauce, grilled chicken, and stone oven roast beef! Wow! Lightly stewed pork, boiled Spanish mackerel, and komatsuna pork. Sea bream carpaccio, escabeche, calamari and potato basil. Shrimp and broccoli mimosa style, chicken, and smoked beef! I would like to receive it like this! By the way, the scenery looks like this. The sunset is so beautiful! First of all, let’s eat veggie first, Komatsuna. The taste is simple and delicious! The pork is also light with the sourness of the Vigot sauce made with vinegar! Spanish mackerel and bamboo shoots! A delicious combination that makes you feel like spring! This roast beef has a bright rosé color! I can’t stand it! The doneness of the grill is divine! Soft, juicy and delicious! The orange-scented Kobe pork is also moist and tender! good! The grilled chicken is also delicious with crispy skin and moist thigh meat! The sea bream piccata is also fluffy, soft and delicious! Shrimp and broccoli mimosa style. The plump shrimp is good! Chicken chauffeur from Hyogo Prefecture, the meat is moist and delicious! Slightly smoked beef. This one goes well with alcohol! Sea bream carpaccio is quite delicious! I love carpaccio. Escabeche’s sour taste will whet your appetite! Ah, this squid and potato basil is delicious! refreshing! A light stew of pork, light and refreshing! Horseradish and roast beef go together! Refill guaranteed! So I finished it the first time! Of course I would like to go back! First of all, let’s have fried chicken and french fries! Found the salad! First of all, there was sunny lettuce, cherry tomatoes, and marinated bean sprouts, as well as Trevis, baby leaves, and red daikon radish! Pickles, mixed beans, marinated red cabbage and corn! There are many types of toppings! I received the spice topping and bacon! There are 6 types of dressing! Green perilla, French, Thousand Island, Japanese flavor, tofu Caesar, yuzu pepper. I’ll have tofu with Caesar dressing! We’ll have the cauliflower and onion brute that we didn’t eat earlier, crackers and pork rillettes, and Japanese-style risotto with sakura shrimp and sea bream! Firefly squid was added to the stir-fried sauce, so I had it! The wild vegetables and chicken gratin looks delicious too! The light smoked beef is also repeated. We will also have Vongole Rosso Pasta and Umauma Roast Beef! (It moves fast) Hozuki’s choice ~ A luxurious dinner that rivals the first time ~ First of all, a fresh salad and Vongole Rosso with plenty of clams! Fried chicken, fries, risotto , cauliflower brute, pork rillettes. Firefly squid, wild vegetables and chicken gratin are also great! Umauma roast beef is also on repeat! I would like to enjoy the second round like this! salad! The tofu dressing has an amazing tofu flavor! delicious! Firefly squid feels like spring. Yummy… gratin creamy and gentle taste! Vongole Rosso is authentic! This is delicious pasta! The beef is delicious with a slight smoky aroma. Pork rillettes seem to go well with alcohol! delicious! My partner recommended corn soup! Lots of corn, rich flavor and definitely delicious! Cauliflower brute has a smooth texture and is delicious! Sakura shrimp and sea bream risotto! Fragrant and gentle taste. Yummy! The fried chicken is also crispy and delicious! Why are fried potatoes so delicious? Roast beef is really delicious! Highly recommended! It’s becoming a pretty nice sunset! I finished it easily the second time! I would like to stop by soon! First, we ‘ll have grilled chicken, and then some pot-au-feu! Braised pork again. Firefly squid is also on repeat! Bread corner! We have animal bread (panda), salt bread, spinach bread, and soy milk bread! This is hard bread such as baguette or campagne! Apparently they are famous for their bread, so I should have tried it! (I found out later) And I got sea bream carpaccio and squid and potato Genoa style! Dessert! There are many types, so stop for a moment! ↑ ↑ Matcha chiffon cake, pistachio cake, pistachio cake, and strawberry and cherry blossom Mont Blanc! We have mitarashi dango and strawberry bavarois… we’ll have strawberry shortcake! After that, we had Dome aux flambois and custard pudding! We will also have some rice! Second cup! Lol I received GOCOCU’s special curry and Keema curry! We will also have Fukujinzuke! My partner is like this! I think they took almost all the desserts. Hozuki’s choice – quite voluminous? ~ First of all , we had GOCOCU’s special curry and keema curry! I also got the pot-au-feu! looks delicious. I kept repeating the delicious food, and I also enjoyed a lot of the cakes! I would like to receive it like this! The pot-au-feu meatballs have a gentle flavor and are delicious… the chicken wings are also soft and delicious! curry! Very authentic spices and delicious! Keema curry has a gentle taste. It feels mild. Strawberry shortcake is delicious no matter when you eat it. Strawberry and cherry Mont Blanc is delicious! Feel the spring! You can’t go wrong with pistachio sweets! Delicious. I thought this would be the end, but I want to eat some more! We also have oolong tea and orange juice ! Drink oolong tea for a zero-calorie strategy (?!) By the way, we also have plenty of coffee and tea options! I want to eat spinach bread! There were fruits too! (I didn’t have my favorite pineapple…) The curry was so delicious that I had it with bread! Ah, mitarashi dango is calling me… To finish off, I’ll have an apple cider vinegar drink (pink grape flavor)! My partner brought me blood orange sorbet! Hozuki’s Choice – Curry is definitely the best choice! with mitarashi dango ~ I wanted to eat this bread so I ordered a replacement! It would be really delicious if you eat it with curry. My plan is to add mitarashi dango (recommended by my partner) and add apple cider vinegar to make it calorie-free! LOL Fluffy bread with spinach flavor! Delicious! It’s great when paired with curry! Please try it! The blood orange sorbet my partner gave me is refreshing! And the recommended mitarashi is quite delicious! Authentic! In the end, the apple cider vinegar drink was calorie free! Phew. I’m full! It was a delicious buffet! Thank you for the meal! The city of Kobe is so beautiful as it changes from sunset to night view! You could also see the Port Tower and enjoy the wonderful night view! After taking a short break in your room, it’s time to start drinking in your room! Hyuuhyuu! FamilyMart exclusive Sapporo beer, Portopia honey and lemon Baumkuchen! And curls only available in Western Japan! Lol I would like to receive it like this! First, pour some beer… then… Cheers to the gorgeous aroma! It’s delicious beer! A refreshing beer with a slightly citrusy aroma! Carl is delicious. Which do you prefer, light flavor or cheese? Curls and beer go together! (Good pun) Portopia honey and lemon Baum! Refreshing and delicious! Lastly, take care of your stomach and intestines with a little pill. Last party! So that’s it for today. good night! good morning! Today’s weather is… nice weather! I hope today will be a good day too! Now it’s time for the long-awaited breakfast! Hyuuhyuu! Breakfast was also at GOCOCU in the main building like yesterday! However, the construction of the building is gorgeous. Amazing! I would like to climb up to the 30th floor again and have breakfast! It’s a bright, clean, and wonderful venue! Unfortunately, it wasn’t near the window, so I decided to go take a look. After taking the plate and tray, I started with the salad! Trevis, corn, red daikon radish, and mizuna with carrot rappe. Lettuce, baby leaves, cherry tomatoes, mixed beans, pickles, egg salad, and tossed salad. 6 types of dressing! I went with blue shiso to be safe. The omelet is served in the style of handing out a number tag! It was mushroom Japanese style, seafood cream, beef minced tomato! Ask for seafood cream and enjoy the next dish! It’s my favorite smoked salmon! yay. Next is cheese. I’ll have both process and cheddar! We also have the soft salami next door. Next, we will have hot spring eggs made with Shichifuku eggs, and cold tofu made from Hyogo Prefecture! Enjoy with bonito flakes, ginger, and soy sauce! Next, we will have Yuan-yaki fish and salt-grilled salmon! I got another salmon! Lol Next, there was natto, and this was pickles! First , we had Shiba eggplant and pickled plums! *There was Narazuke, but I had to drive so I decided against it.This is Shimoda eggplant pickled in Shiba. looks delicious. We’ll have some food too! Let’s try some Rokko miso soup! I’ll have the rolled wheat gluten, wakame seaweed, and green onions! Here we have scrambled eggs and boiled eggs. And stewed white beans and pancetta with mortadella ham. I’ll enjoy having this! And we’ll have delicious sausages and crispy bacon too! This is roasted onions from Awaji Island and roasted carrots. Next door was roasted spring cabbage. Let’s have some hash browns! Next door is Japanese food. There is Unohana (white beans from Tamba), komatsuna and fried ohitashi. I’ll have it. There was also a kelp tsukudani next door, and I had the Chikuzenni! Next is roast beef rice from Hyogo prefecture, eaten with dashi soup! I received it freshly made, and I received the arare, yuzu pepper, and Rokko miso! My partner is like this! For some reason, there is a mysterious blank area in the center, lol Hozuki’s choice ~ Japanese and Western fusion healthy breakfast ~ First of all, freshly made seafood cream omelet rice and roast beef rice! Absolutely delicious! And fresh salad, salt-grilled salmon, smoked salmon, cheese, salami, and pickles! We also have komatsuna, hash browns, bacon, and ham! Hot spring eggs and homemade tofu are also great! And miso soup from Hyogo Prefecture. I would like to have it with white rice! Start with a salad and veggies first. It’s crunchy! Carrot rapé is quite delicious! Favorite smoked salmon! Happy from the morning! The fluffy omelet is also creamy and delicious! The salmon is very firm and delicious! Both the pickles and Chikuzenni are delicious. Komatsuna is crunchy and delicious! The crispy bacon is also delicious! Mortadella ham (Bolognese sausage) has a lot of flavor! And roast beef rice! So delicious! (I’m not good at taking pictures) When mixed with miso, it goes well with the dashi soup and is delicious! Hash brown potatoes are crunchy and delicious! The soft salami has a great balance of meat and fat! My partner had a Japanese-style mushroom omelet! Gave me some. This is simply delicious! Miso soup with Rokko miso. A comforting taste. This Yuan-yaki is also delicious! (Maybe barracuda or Spanish mackerel?) Cheddar and processed cheese are also good! The sausage is crispy and delicious! Handmade tofu has a gentle taste. Goes well with ginger! Onsen eggs are also delicious! (I had it with rice) This is how I finished my first meal! Shime? I would like to go! Dessert corner! I had the Rokko Sanroku Yogurt, and there are also oranges and grapefruits, but I really like the pineapple! It’s bread pudding! I’ll try it. There was also white sesame pudding and banana! This is the bread corner! There are so many! Curry, apple, blueberry danish, croissant. I’ll have the curry danish! Pain au fruit, baguette, campagne and animal bread. And salt bread, spinach bread, and white bread. Bread seemed to be popular so I wish I had eaten more! Grill and eat curry danish! Burnt! It smells nice and is crispy! I have to repeat the smoked salmon! The salami was also delicious! The salmon was so delicious that I tried it too! We had some pickles and some freshly made roast beef rice! Enjoy it with the delicious miso and arare! Finally, the freshly made French toast! I’ll have 2 pieces of…LOL , simply with maple syrup! (There was a lot…) I also had a raspberry smoothie! (Partner information) I’m going to have an iced coffee for you! Hozuki’s Choice – Eat everything you want – Roast beef rice that you’ll want to keep coming back to, along with pickles that go well with the rice! And delicious salmon, salami, and curry danish! French toast looks delicious too! Woohoo. Yogurt, pineapple, and bread pudding go perfectly with a raspberry smoothie and coffee! I would like to finish it like this! First up is the smoothie. It’s a little sour and delicious! Roast beef rice served with Rokko miso is bliss. Curry Danish is delicious! The bread here is so delicious! Bread pudding is also delicious! It’s gutsy! Rokko yogurt and pineapple. Looks good for you… French toast has been stolen! LOL This is so fluffy and melty and delicious! Finish off with coffee! That’s what I thought, but the bread was so delicious that I added it (my partner) made orange and cream cheese Danish! It smells like orange! Is this a donut? delicious! So I totally ate too much! LOL I ate up all of Portopia Hotel! Thank you for the meal! Finally, look at the view from the room! Nice weather! Then it’s time to leave! Kobe Portopia Hotel was a wonderful stay! The price is 17,038 yen per person including discount! (Using coupons and considering points) I think this price is a good deal for staying on a high floor and having a delicious buffet during spring break! It was a delicious and scenic inn, close to Osaka! After checking out, take the tour bus to Sannomiya! Enjoy boiled gyoza (¥550) and grilled gyoza (¥550) after creating the famous miso sauce at Gyozaen, the originator of Kobe gyoza miso sauce ! The miso sauce gyoza with Kobe beef was so delicious! Kobe Portopia Hotel has a wonderful view and is a high class hotel, so the lobby and rooms are super nice! And a delicious buffet on the 30th floor! A buffet where each item is delicious! The stone oven roast beef is especially delicious! The Kobe pork and hotel special curry are also delicious! Breakfast is also delicious, and I highly recommend the roast beef bowl! The delicious buffet from the 30th floor is exceptional! ! It was a wonderful stay this time too! *Food, drinks, services, prices, etc. change depending on the season, so please check the official website for the latest information. Thank you for your comments and likes! (Very encouraging!) Next time I will go to Seaside Hotel Maiko Villa Kobe! Thank you for watching!
今回は兵庫県、神戸市の神戸ポートピアホテルさんに宿泊しました。
こちらのお宿の特徴は神戸の夜景を見ながら食べられる豪華ビュッフェ！
地上30階のレストラン、GOCOCUさんで石窯ローストビーフや神戸ポークなど、
地物の美味しいお料理を存分に楽しめます！
朝ご飯にはなんと「兵庫県産牛 ローストビーフめし」めちゃウマです！
老舗のホテルなので内装やお部屋もゴージャス！ちょっといい旅ができます！
お部屋は高層階がおすすめ！ポートタワーや観覧車などのハーバーエリアの灯りなど、
神戸港らしい夜景を見ながらのんびりするちょっといい旅！
素敵な夜景を堪能するのもステキです！
大阪からは車でも電車でも約1時間以内のアクセスとなり、
電車ですと最寄りの三宮駅から無料送迎バスが20分に1本のペースで出ています！。
プランによっては1泊2食で一人16000円以下のプランも有り、
ちょっといい旅にもってこいです！
※お料理、飲み物、サービス、料金などは時期により
変わるため、最新の情報を公式HP等でご確認ください。
神戸ポートピアホテル【公式ホームページ】
https://www.portopia.co.jp
また、今回はチェックアウト後に三宮に訪れ、神戸味噌餃子発祥のお店、元祖 ぎょうざ苑さんを訪問しました！
こちらも簡単にご紹介します。
神戸ポートピアホテルは旅行サイトさんでの評価も高く、
大変満足できる宿だと思います。
（館内撮影のご許可は頂いております）
兵庫県、神戸市に行かれる方はぜひ参考にしてみてください。
前作のグランドメルキュール琵琶湖リゾート＆スパさんの動画は下記となります。
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