ガッツリ味噌煮込みうどん屋の病みつきメシがハンパない！石川金沢の衝撃グルメ７選丨JAPANESE FOOD

ガッツリ味噌煮込みうどん屋の病みつきメシがハンパない！石川金沢の衝撃グルメ７選丨JAPANESE FOOD

Specializing in soup stock, noodles, and miso
Stewed Udon Noodle Specialty Restaurant Miso is good Very tasty! I come here for the offal, which is delicious. Very tasty udon with lots of offal Shiro-tendon Plenty of eggplant! Zaru udon Ishikawa, Japan
9 min. drive from Komatsu IC Hakusan Touge Chaya”, Kita-Asai, Komatsu Representative Tsuchimoto-san goes to work Runs two simmered udon restaurants in Ishikawa This store changed its business from izakaya to udon shop after the Corona disaster Formerly a izakaya, it has a wide variety of alcoholic beverages Sunset measure Ishikawa rice Rice is often ordered as a set with stewed udon Dashi (soup stock) for nikkomi udon It is prepared at the roadside station Sena store at the foot of Mt.Hakusan Seafood shavings soup stock blended with several kinds of miso Miso is fully matured miso
Local “Kaga Miso” is used as a base Full flavor, aroma, umami, sweetness, saltiness
Each of them can be tasted in good balance. To use water from the foot of Mt. Hakusan, soup stock and motsu are prepared by Sena store. Taken in December 2023
Hakusan Pass Tea House Roadside Station Sena Shop Made by adding local aged miso to soup stock made from saba-bushi (mackerel bones), urume-iwashi-bushi (sardines), and kombu (kelp) Often served with motsu-nikomi udon Each regular has his/her own favorite udon Each person eats various menus all the time I get a rather full meal Slippery parts and so on, depending on the cut of the noodle The soup stock is mixed with the rough part of the noodle I’m going to go over that with the noodle shop and so on. The noodle shop had the thickest mold that they had, and they made it. Dividing the broth prepared at the sengen store into containers Dashi soup stock combined with miso is soft to the palate and many customers drink it up. Tea is served Vegetables prepared Cutting green onions Shopkeeper with green onion sinking into eyes (Staff) Do they sink in? You’ve been hit. A shot of the preparation of nameko mushrooms (taken in 2023) Nameko mushrooms used in stewed udon noodles Large local nameko mushrooms are delicious Seasoning motsu with miso, garlic, ginger, etc. Arrange pots and pans Prepare udon Udon noodles are thick enough to withstand stewing Udon goes well with miso Arrange ingredients deep-frying in oil enoki mushroom Ready to go Stored in refrigerator Cleaning The store is full of displays of the owner’s hobbies Guitar Japanese sword imitations Shopkeeper who loves action movies Gourd and nunchucks Part of the design of the store is based on
the world of the movie “Kill Bill”. Foliage plant (Japanese) Daughter also helps during summer vacation Meat is divided into small portions Vacuum pack Preparing hors d’oeuvres that have been reserved Fried shrimp Filet cutlet Home-made men-tsuyu and ten-tsuyu Local soy sauce and seafood broth packets are used Mirin (sweet sake) Add caster sugar Rice is cooked It is a very hot day, over 35 degrees Celsius When it gets very hot… We’re going to go in. I’m going in. 11:00 opening 11:00-15:00
17:30-22:00
Closed: Monday, 2nd and 4th Tuesday Parking lot available Japanese modern interior Counter seating Small table Table seating Stewed udon noodles 960yen
Yamato nikomi udon 960 yen Udon noodles simmered in curry 960 yen
Spicy Namba stewed udon noodles 960 yen Udon of your choice + Tororo rice set 1,400 yen
Udon of your choice + white rice set 1100yen Fried chicken 110 yen per piece Fried cartilage 450 yen
Potato salad 400 yen Sasami plum ponzu 400 yen Menu also on blackboard Okkoto-nushi (wild boar meat) stewed udon noodle 1600yen
Curry rice with curry: 750 yen Shiro-tendon: 650 yen Chilled Udon Menu
Zaru Udon: 750 yen Motsupon Zaru Udon: 1200 yen
Zaru Udon with deep-fried eggplant 1200yen Weekday Lunch Set
A-C lunch 1100-1600yen Izakaya menu at night Draft beer 550yen Bottled beer 660yen
High ball 440yen Soft drink 300yen Hors d’oeuvres can be reserved
3330-5550 yen Hakusan Touge Chaya’s commitment A visitor comes to the store Orders come in one after another Udon noodle stew and udon noodle soup are ordered Plenty of motsu is added Spicy Namba Stewed Udon Noodles Udon noodles with stewed yam boil up Appetizing visual … Very tasty! Miso is nice and tasty It’s lighter than I thought it would be.
It’s very easy to eat. Thank you very much for the food Udon noodles for zaru udon Making tempura for Shiro Crispy batter, filling is chunky
Tempura of Shiro Oh, wow! Sprinkle sesame seeds on zaru udon Seaweed Udon noodles with stewed yam Amazing Very thick udon noodle that is as thick as stewed noodle A group of 4 customers come to the store Cutting eggplant Deep fry eggplant Serve eggplant on zaru udon Sesame seeds and green onion Bonito flakes Amazing Please let me know if you run out of soup stock. 13:04 fried Daughter’s lunch After lunch, she works hard on her homework Ordering continues Stewed udon noodles with grated yam and rice set Zaru udon noodles with fried eggplant Sasami ume pon Nameko mushroom stewed udon noodles Make shiro-tendon Pour ten-jiru on top of rice I had eggplant unagi zaru udon and
Shiro-tendon (bowl of rice topped with tempura) Eggplant was so much more than I imagined. I love eggplant so much.
It was amazingly delicious. I don’t know if it’s because it’s summer, but there was cucumber in the noodle soup… There was cucumber in the noodle soup, and it was frozen.
It was crunchy and tasty! Shiro-tendon
Shiro is crispy when it is tempura. Shiro-ish fat and sweet taste was delicious I like both chicken and plums.
I ordered it because I’m sure it’s good. I was sure of it. It’s got dried bonito flakes and stuff like that.
It’s an elaborate kind of ume-sasami ponzu. It’s delicious, really refreshing, easy to eat. I had udon noodles stewed with morotsu and shiro no tempura! Rice set Udon noodles with simmered vegetables, Shiro’s tempura, rice set Grain of white rice Crispy tempura Udon noodles soaked in miso soup Delicious Dashi broth and udon noodles are delicious Shiro Tempura with Tare (sauce) of your choice Add rice when you have eaten some of it. Miso soup stock and rice
The best combination… Spicy and delicious with kimchi (Regular male customer)
He comes here mainly for motsu (Male regular customer) Comes here for the motsu (pork cutlet) Spicy Namba stew udon noodles are made Enjoy hot udon noodles Hot Motsu Udon with spicy flavor
Stamina to get over hot summer Make reserved hors d’oeuvres at the same time Shumai Sausage Frankfurters Cartilage Gizzard I’m working hard making hors d’oeuvres
making hors d’oeuvres Hakusan Touge Chaya” is the best place to eat Udon noodle in Ishikawa! Popular Chinese restaurant that attracts a flood of regulars Brilliant pots and pans Delicious fried rice Most delicious Stamina menu! Fried rice with salted pork and starchy sauce I always come here like “if I want to eat Chinese food, this is the place to be”! I always want to go into the restaurant, but it’s always full and I can’t get in A variety of menu items that will make anyone fall in love with the restaurant Salt ramen noodles with scallop sauce. A close-up look at Ishikawa’s pride and joy, Machinuka! Kanazawa, Ishikawa, Japan
5 min. drive from Kanazawa Stn. Chinese restaurant Minlai Wakamiya 7:38 Start of close contact Keisuke Maeda, owner of the store green peppers （There are several minrai restaurants (in Ishikawa prefecture) I’m from a restaurant called Sumirai in Uchinada Town, and I’m a branch of the company. I have inherited the taste of Sumirai in Uchinada. Owner became independent at the age of 25 When I was a freshman in high school, I got a part-time job at Sumirai in Uchinada.
I started working there when I was a freshman in high school, and I’ve been with Sumirai ever since. I started working there after I graduated high school. I’ve always been a Sumiko kind of guy. I was originally interested in cooking, but it was a local restaurant, a popular restaurant. And it had a great reputation, and the staff was very friendly. I thought I’d take care of you. I used to eat and go to Sumirai’s in Uchinada, so I’ve been going there since I was a little kid. I had the feeling that I wanted to learn this taste. The dumplings, you know, almost ready-made Gyoza is prepared over two days
You prepare the cabbage, dehydrate it once We dry it out a little bit overnight, cabbage And the next day we knead it with the meat and let it rest a little bit, and then we all grab it. Cutting cabbage for dumplings Chopping cabbage for dumplings Preparing chashu pork Grilling pork belly for chashu Sear the surface lightly After this, they are marinated in sauce and stewed Pork bones are added to the soup The broth for the soup is pork bone,
chicken bones, chicken bones and vegetable greens Onions are chopped Chinese cabbage I put the bok choy in a skim broth to make it sweeter. I try not to throw away any of the vegetables. cut vegetables into small pieces Chinese cabbage is also a pretty mainstay vegetable.
It’s often served with Chinese rice or five-meat ramen noodles. 90% of the customers are businessmen on weekdays On Saturdays and Sundays, there are many families At its best, 250 people visit per day. Onions for dumplings are put in a blender These are for dumplings. (Carrots pre-cooked)
If you overboil them, they lose their crunchiness Owner’s mother
coming to help out. Defrosting shrimp 8:54
Preparation continues Pork shoulder is pounded Shredding pounded pork carefully remove scum from broth washing rice Rice is made from Ishikawa rice Adjustment of water volume Cook rice transfer cooked rice Stir-fry fried rice ingredients Fried carrots and onions Add bamboo shoots, Chinese pickles, kikurage mushrooms and seasonings Cut chicken into small pieces Wok is washed frequently Egg whites are mixed Beat egg whites Cracking about 80 eggs on this weekday Strain the egg mixture Homemade dumplings Two types of noodles with different thicknesses depending on the menu Menma stir-fried Owner says he likes to watch sumo wrestling matches　 Friend says he’s going to throw away the ranking list for the Kanazawa tournament I asked him to give it to me and he gave it to me, and the customers who saw it gave me various things. So we have a lot of sumo goods. Wrapping dumplings Homemade dumplings full of vegetable goodness with no garlic Carefully wrapped one by one Preparing the shrimp Shrimp are made with plump black tigers for a chewy texture remove the dorsal fins from the shrimp make egg soup keep warm give noodles for “Age soba” (buckwheat noodles) Homemade chashu pork Chopped chashu pork 10:26 Shopkeeper’s father Clean carefully Parking in front of and beside store Store opens at 11:00 Come in, welcome. Closed
Wednesday afternoons, Sundays Wide variety of menu Special set menu of ramen and rice bowl　
Combination in small and standard portions Ramen + rice bowl set 1200-1550 yen
Chinese rice, Tenshin rice, Mapo rice, Fried rice, Suminrai rice, etc. Chinese rice 900 yen Tenshin rice 900 yen Mapo rice 900 yen
Sumirai rice 1000 yen Sumirai meat bowl 1000 yen Pork with ginger ¥1,000 Chicken with ume salt ¥1,000
Miso meat bowl ¥1,050 Sumirai eggplant bowl ¥1,050 Ramen 700 yen Gomoku Ramen 900 yen
Tenshin ramen 880 yen Shio ramen with scallop starchy sauce 1000 yen　 6 gyoza (dumplings) 400 yen 12 gyoza (dumplings) 780 yen
Stir-fried vegetables 900 yen Happo chai 1,200 yen　 Stir-fried shrimp with chili sauce ¥1,200 Fried 4 pieces of chicken ¥880
Fried chicken with sauce, fried chicken with sweet & sour sauce, fried chicken with chili sauce, fried chicken with plum sauce, etc. Weekday lunch only: Bean-curd soup set meal, 900 yen Meat mazesoba set meal 1100 yen Table-top condiments
gyoza sauce, raayu, vinegar, salt, pepper Take-out available Customers arrive as soon as the store opens The restaurant quickly fills up Ordering “sumin rai rice” with green pepper sauce. Quickly fried green peppers Seasoning and adding broth Regulars say they come once every two weeks The tender bean paste is delicious! Very satisfying! Sumin rai rice is the best rice I’ve ever had. I like to eat it because it has vegetables, it’s Chinese, and it’s nutritious. I have a meat bowl, hapao chai, stir-fried shrimp, and two “sumin rai rice”! 0:14:01.674,0:14:01.674,0:14:01.674 sumin rai meshi soup The rice is full of red bean paste…
I’m happy with plenty of pork and vegetables Hot and freshly made… I can recharge my power and keep going after lunch. Kitchen using about 20 different vegetables Ramen noodles are often served I come here about once every two months (Staff) How does it taste? Tastes good Delicious. Fried rice with roast pork on top
Fried rice with roasted pork Ramen and fried rice set Freshly made hot fried rice　 Putting the dumplings on the table together. Homemade dumplings 6 dumplings Making go-moku ankake-kare-men (fried noodles with starchy sauce) Gomoku soba noodles Making fried rice with starchy sauce Fried rice with salt pork and starchy sauce Fried rice with hot salted pork I like fried chicken with plum sauce best I order it every time I come in I think it’s the best Chinese food. I always come here for Chinese food. I always want to go into the restaurant, but it’s always full and I can’t get in. (Staff) How do you like the taste? Delicious. Leaving the restaurant with great satisfaction. Sumirai meat bowl Tasted even better today than usual! 12:30 Two people enjoying Chinese food Looks so delicious The restaurant with the best soup has the best Chinese food make a sumai rice dish Ati
looks hot make bean-curd soup with red pepper paste Bean-curd soup seasoned with red pepper The best bean curd here Making chicken onion stir-fry Stir-fried chicken with onions For take-out Making sweet-and-sour pork Throw in pork Sweet and sour pork
To-go Making meat mazesoba Meat mazesoba Meat mazesoba set meal (weekday lunch only) Gutsy Chinese set lunch is the best… Chicken tempura rice bowl A dish that goes well with rice Rice seasoned with red pepper Ma-po rice and ramen noodle set Ramen noodles with five ingredients (shio flavor) Shrimp ankake ramen noodles with ginger Catering to customers in work clothes Working men eat with gusto Sour tanmen, meat miso bowl Meat and miso bowl Meat miso donburi. Sula tanmen. Meat mazesoba Tenshindon ramen Pork belly rice cooked Rice with pork belly Fried chicken with ume plum sauce Fried rice with pork and kimuchi Fried bean curd set meal (weekday lunch only) Pork belly rice also popular Large bowl of rice with pork belly Ramen noodles and fried rice with salt pork and starchy sauce Ramen noodles with fried pork and salt sauce Chicken tempura rice bowl Tenshindon Chinese soup Fried rice rush! Fried rice Fried chicken 13:00 Ume-don (small bowl) Ramen and rice kime! Claypot (small) Salt ramen noodles with scallop sauce Tantanmen (noodles) Tamirai in Kanazawa, Ishikawa Prefecture, Japan.
A wide variety of Chinese cuisine at Sumirai in Kanazawa, Ishikawa Prefecture. Ishikawa, Japan
12 minutes walk from Kanazawa Station “Tempura Tenjin”
Enjoy freshly fried tempura at an affordable price Manager Hirose-san He gained experience at an izakaya for 15 years and 2 years at the Osaka branch of Tempura Tenjin. Uses Koshihikari rice from Hakusan City, Ishikawa Prefecture wash the rice set in rice cooker Opening in 2021, two and a half years ago
Bustling with locals during the day and tourists at night People from overseas often come at night.
We are preparing an English menu Preparing kelp for tentsuyu Cut the kelp for tempura sauce make tentsuyu For soup stock with kelp, bonito, mackerel, and sardines
Tentsuyu mixed with soy sauce-based Kaeshi Warm the tentsuyu Prepare tableware, chopsticks, and menus prepare drinking water Tempura oil uses carefully selected rice oil Miso soup is ready Preparation of burdock Burdock for tempura boil burdock root prepare tea Prepare miso soup Cut the mentaiko for tempura Shrimp for shrimp tempura The rice is cooked I had tea Opens at 11:30 Casual tempura set meal 990 yen
Gobo tempura set meal 990 yen Tenjin tempura set meal 1,290 yen
Large conger eel tempura set meal 1,590 yen table seasonings
Sea salt, black shichimi, soy sauce Soft-boiled egg tempura single item 230 yen
Additional 100 yen to set meal The first group of customers comes to the store Order set menu Tentsuyu
A gentle taste that is not too sweet and has a soft flavor of the soup stock. Welcome, please Fried tempura with eggplant and chicken breast marinated in salt koji Shrimp preparation fry shrimp tempura Tempura is fried right in front of you
Full of live feeling prepare the meal Casual tempura set meal
Shrimp, eggplant, chicken breast, mentaiko, kakiage I’ll enjoy having this Eating a delicious tempura set meal
Save energy for your afternoon work Fry half-boiled egg tempura Soft-boiled egg tempura Soft-boiled egg tempura Fry onion and corn kakiage Fry mentaiko tempura Freshly fried tempura and white rice are delicious… Shrimp tempura Chicken breast marinated in salt koji Soft-boiled egg tempura and rice Rice for set meal (large size free) A man who came for lunch Offering tempura one after another Enjoy white rice and tempura This is a regular customer taking a photo of a set meal. serve kakiage Fried corn and onions Master recommended today
It’s a casual set meal. Casual set meal Very fragrant and crunchy
Thank you very much for the delicious meal. Especially the onions are crispy.
It’s good with salt, and the soup was also delicious. Large portions are also free. I left the store very satisfied. I come here often. There were different types of fish each time. Because seasonal ingredients are used at that time.
It’s very delicious We serve freshly fried food. It’s crispy and very delicious
I think it’s attractive I am always grateful for your help Regular customers visit Is delicious
really delicious If it wasn’t delicious
Because they don’t usually come Order monthly tempura set meal Eggplant, chicken breast, shrimp Freshly fried and piping hot miso soup fry willow mackerel fry rape blossoms fried oysters Rapeseed flowers, Willow Spanish mackerel, pumpkin, eggplant
Chicken breast marinated in salted malt, kakiage, mentaiko Monthly tempura set meal 1,390 yen Pumpkin rape blossoms Mentaiko Willow Spanish mackerel Add half-boiled egg tempura Serve with soy sauce and black shichimi Freshly fried soft-boiled eggs are soft and delicious 14;30
Afternoon session ends Location near Omicho Market 17:30 Preparation and preparation for night business Cut chicken breast for tempura Salt koji, miso, mirin Soak overnight mustard making Cut fried onions Lay out the evening menu Clerk goes to work 18:00 Night service begins Recommended tempura
(Varies depending on the season) Oden radish 150 yen, burdock roll 250 yen
Kurumafu 280 yen, beef tendon 330 yen Tenjin night set meal 1390 yen
Tenjin luxury set meal 1990 yen One drink system at night happy hour
18:00-19:30 Small draft beer set 1200 yen
Drink bottle beer set 1300 yen Fresh vegetables from Omicho market
Delicious fish tempura and beer A regular customer came Cheese mentaiko, fries Many people enjoy tempura with alcohol at night. Wrap shiso leaves, cheese and mentaiko and fry Perilla tempura fries Comfortable atmosphere I like wild vegetables and vegetable foods.
Something like that Also, what happens to the items I sell?
I’m interested so I’ll order it Two young people come to the store The store is lively even at night beer and tempura
It’s the best combination… Two people after work Perfect pairing with the rich tempura soup Tempura is crispy and drains well.
Goes well with the rich flavor of alcohol fried onions and corn A meal to soothe your tiredness after work It’s really delicious, isn’t it?
The most delicious tempura I’ve ever eaten It’s fun to have a conversation with the friendly and cheerful manager Hirose. Orders are received from group customers.
Beer first Deep frying tempura one after another Customers on a tour of shops in the nearby Musashi shopping district Taste tempura and beer I hope everyone can have fun and come casually.
I want to keep the shop open Affordable lunch at noon
“Tempura Tenjin” where you can enjoy exquisite menus even at night Along the national highway in Ishikawa
Close to a ramen shop with full service! Signature Menu
Miso Meeran (ramen) sells like hotcakes! Miso Meeran (ramen) I like noodles. I feel like the noodles are particular about it. I liked the miso flavor. To the main story Ishikawa, Japan
6 min. drive from Kagaonsen Station Well known for its homemade noodles and soup.
Menya “Ryukichi Close coverage from 9:30 Akane Nishi, the proprietress Preparing chashu pork Homemade chashu pork is seared twice.
Twice marinated in sauce Soup is made with special pork fat (Owner Ryuichi Nishi)
With skin, difficult to handle. I think I’m the only one in Ishikawa who uses it Other ingredients: pig’s head, pig’s feet, gengkotsu, onions,
carrots, garlic, etc. Combined with shavings and kelp broth
resulting in a deeply flavored ramen soup. Allow soup stock to cool fat is removed from the skimmer Strain the fat Put the fat into a blender Put the fat and the vegetables in the broth in a blender Put in batches Add water to pork broth put on fire Ryukichi noodle factory Owner Mr. Nishi makes noodles daily. Blended with two types of Hokkaido wheat Add brine Usually we just pour it in.
By the fact that we just added a lot of water I can’t get a band.
It doesn’t connect. And I have to force it in.
This is a little bit of a challenge I’ve been involved with ramen for 38 years.
Nishi’s ingenuity in noodle making The only reason he has survived is because of his hard training It’s not easy to be a ramen shop owner after training.
but it’s harder after you open the store. Like three customers a day. Cutting the noodles It’s a high water content noodle.
You have to use a lot of flour to get them to stick together Thick noodles that become sticky when boiled 80 servings at a time, made 3 times a day
Total of 240 servings are made. We offer a variety of free noodle refills.
I know they’re expensive noodles, but we’re trying to make our customers happy. They’re big, and they’re really sticky. Made with rice grown in Ishikawa Sign reading “Misomeiran.” Ramen noodles are called “me-aran What we are stating now is that we are going to be ramen.
It’s like we’re going to work hard from now on 11:30 opening Open 11:30-14:40 (L.O.)
17:30 – 20:50 (L.O.)
Closed on Wednesdays Inside the restaurant Table seating small table Counter seating One free cup of shaved ice Wide variety of menu Miso me-aran Small 930 yen Normal 960 yen
Spicy miso negi – small 960 yen, ordinary 990 yen Shio me-ran: Normal, large, and large double – all 930 yen
Agodashi shoyu me-aran: ordinary, 1.5 balls, all 960 yen Miso Meeran and Gyoza rice set 1490 yen　
Free refill of rice ball with white rice
Free refill of one double gyoza ball Small rice 180 yen Medium rice 230 yen
1 rice ball with chashu mayo 200 yen　 Super Gold members receive rice, pickles
tea, and up to 2 bowls of doubles for free Every Tuesday, regular refills of 250 yen are 50 yen Postcards written by the proprietress are on sale! The first set of customers arrive at the restaurant Homemade red miso paste, crab fat, garlic, ginger
Thick miso soup with several spices added Served in a distinctive bowl Stir-fry bean sprouts and cabbage once boiled in boiling water Showa original miso meoran Light soy sauce with agodashi sauce, small amount of noodles Customers with less noodles It’s hot.
Please be careful. Thank you for waiting! The owner’s specialty, the original Showa Miso Meeran Thickly sliced savory chashu pork Homemade noodles that are delicious in a thick broth Crunchy bean sprouts
Plenty of green onions I quite enjoyed the miso flavor! I like the different bowls. The aftertaste was delicious! A male customer came in Chicken cutlet from the Meoran set Gyoza made to order Searing two kinds of pork belly and shoulder roast char siu Showa original miso mailan Can’t get enough of the thick miso soup… 2021 Japanese modern miso meoran The bean sprouts soaked in the soup are delicious 12:33 Light Ago Dashi Shoyu Meran
topped with 2 slices of roasted pork Regulars come to the restaurant Order of spicy miso green onion and chashu mayo onigiri Spicy miso green onion topping, chopped Pour in sauce Topping with nori
Spicy miso leeks are done topped with another egg Fried tofu from Me-arang set Deep fry twice make NEO oyakodon NEO oyakodon I eat natto topped with miso.
It’s still delicious. I like the noodles. It’s a unique kind of noodle. Free shaved ice
Adults and children are welcome. A nice service after ramen noodles.
Perfect for hot summer 13:18 Making fried rice It’s not like regular fried rice, it’s more like a pilaf.
It’s a new sensation and it’s delicious! The ramen noodles are also very particular about their noodles.
It was a little different from the others and delicious! A customer leaving with great satisfaction Four hundred and one and a half bowls of chilled chuka with walnut sauce Light saikyo miso meeran Showa Ganso Miso Meeran Proprietress energetically cooking For toppings
Making ginger & garlic mixing oil Put soup in blender divide into small portions sear chashu pork Showa-Genso Miso Ramen (with Ajitama)
1080 yen Plenty of vegetables in a deep, rich broth
Popular menu since its establishment Thickly sliced pork with a lot of fat.
The savory flavor spreads in your mouth Thick noodles are hearty and satisfying. Filled with the owner’s specialties.
Menya Ryukichi” with a definite belly-bang It was the addictive taste of Ramen Superb cutlet curry rush! Ishikawa is proud of its local delicacy
Kanazawa curry sells out! It’s so delicious! The pork cutlet is also very tasty! Spicier than other places Delicious! Mellow egg omelet Kanazawa specialty! Hanton curry The night is filled with foreigners! Butter chicken curry with two different rouxes. Popular toppings at night Excellent compatibility!
Cheese and hamburger Two fried eggs on top Curry with rice and pork cutlet
Omelet with rice and pork cutlet Curry-loving animes rush to the restaurant! Kanazawa city, Ishikawa pref. Omemachi market shopping street Near Jukenmachi exit Open in 2023
Kanazawa Curry Kenkyu Kobo Omimachi Ichiba Integration of central wholesale market store in November 2024.
Currently only Omimachi Market Store Allergy labeling for foreigners 9:13 Preparing for opening Yanagida, the waitress There’s a sweet potato called Goroshima Kintoki, one of the Kaga vegetables. It has a paste of it in it. It’s a roux with a hint of sweetness The night is filled with foreigners. We have three kinds of roux, so you get to eat all of them. We have a style where you can choose the curry that you like the most. We’re happy to have customers who come back again and again. I heat it over high heat so it doesn’t burn and I have to be there to stir it. Kanazawa curry is characterized by a rich, thick, dark roux. More than 20 kinds of spices and other ingredients are lined up Preparation of drinking water Cooking with turmeric and butter Butter cooked rice 10:00 opening Open 10:00 – 15:30
18:00 – 22:00 Closed on Wednesdays Gold Kanazawa Curry 800-1000 yen
Black Keema Curry 1000 – 1200 yen
Red Butter Chicken Curry 1000-1200 yen Choice of rice: white rice, brown rice, or turmeric rice Toppings onsen egg fried egg fried egg cheese croquette cheese
Tonkatsu chicken cutlet hamburger steak millefeuille cutlet Hanton Curry　
S1300yen M1400yen L1500yen　 Table-top condiments
Worcestershire sauce Habanero sauce (medium hot) Fukujinzuke pickles 8 seats at counter 2 tables outside First pair of customers arrive at the restaurant Kanazawa Curry with hot egg and millefeuille cutlet topping
Hanton Curry order Mille-feuille cutlet
deep-fried unpolished rice Cover rice with
Pour curry over it Hunton curry with fluffy omelet and fried seafood on top of curry Hanton Curry Fluffy omelet and curry are the best This combination is supreme… Mille-feuille cutlet topping
Kanazawa Curry Sauce Topped with hot egg and served brown rice Healthy brown rice is popular Black keema curry Powder to add spiciness Black keema curry with spiciness from 1 to 10 Spicy curry roux based on Kanazawa curry with green chilies added. Turmeric rice Searing cheese topping fried egg Fried egg topping Hamburger steak Keema curry Served to outdoor seating chicken dish Guests from abroad Deliciousness that makes you nod your head Kanazawa Curry with cheese and chicken cutlet topping
Butter chicken curry with hot egg topping Chicken cutlet deep-fried Kanazawa curry base with butter chicken, full of sweetness and flavor. Hot egg Many customers want cheese seared Kanazawa curry topped with chicken cutlet and cheese Fukujinzuke Fukujinzuke I’m new here, but I often eat Kanazawa curry It’s spicier than other places. Delicious! A tourist visitor comes to the restaurant Dishes are set in order Boiling water on stove Curry order rush! Cheese topping Searing on the burner Shredded cabbage Continuously making curry With a thick curry And the cutlets go well together, and they’re sauced. It’s so delicious. The pork cutlet is also very tasty! Put a pork cutlet on top 11:32 With great satisfaction
Customer leaving the store Putting cheese on top Cheese topping is popular and
often ordered topped with oil On top of curry
put a fluffy omelette on top of the curry Fried Hanton Curry
Fried shrimp, tuna and white meat Tartar sauce Cheese and chicken Fried chicken Cheese Searing cheese Cut chicken Replenish white rice Kanazawa curry with eggplant and shishito topping
Ordered Noto pork tonkatsu topping Noto pork tonkatsu Topped with eggplant Shishito (green pepper) Keema curry with adjustable spiciness 12:24 Three men come to the store Kinzawa curry medium, white rice, Noto pork tonkatsu Fried Noto pork tonkatsu Noto pork tonkatsu Noto pork tonkatsu Topped with fried shrimp Concentrated aroma and flavor
Curry with deep flavor and richness Foreign customers
Eating pork cutlet and curry alternately　 Making Hunton curry Melt-in-your-mouth omelette on top of curry
A hearty curry with fries on top Delicious curry and omelette go well together Fried shrimp Fried tuna Fried white meat We’ll start with shredded cabbage… Omelette and curry…
I’m sure I’ll be hungry. Brown rice and rice Omelette topped with pork cutlet Kanazawa, a tourist city
Foreign customers are also noticeable 17:54
Night business also closely followed 18:00 opening Fried egg topping Many foreign customers at night Butter chicken curry Plenty of toppings
Eggplant, sweet potato, lotus root, bell pepper Nutritious curry! White rice Turmeric rice Fried shrimp Sweet potato topping Croquette topping Cheese, eggplant Cheese, fried or eggplant
Toppings Plenty of toppings for dinner Popular tonkatsu with hot egg topping Keema curry Hamburger steak Takeout order Take-out menu Tonkatsu Cutting a pork cutlet Curry with butter chicken 19:23
Customers were still coming in. 22:00 opening
Close to late night udon diner until morning! Chicken tempura Chicken tempura and udon noodles Mmmm, delicious Meal purpose after drinking alcohol Yes, loin cutlet Ah, looks delicious They’re so crispy and so delicious. Ham and eggs on a bed of rice eaten late at night I love it so much!
super delicious! You were hooked from the first shot. Ishikawa, Japan
Katamachi, the best entertainment district In a building in a narrow alley
Udon bar Kamita 20:00
Masashi Kamiya, 31, owner, comes to work Inside the store with counter seats only I started the restaurant last July.
About a year and two months now I used to work at another udon shop.
I got the desire to be independent. I thought I’d give it a shot. kuruma fu Used as side dish Rice washed and cooked Cleaning (Customers) who come to eat udon noodles to finish up after drinking (A person who works in an entertainment district)
Come for dinner after the restaurant making kombu dashi (soup stock) from kelp Shaved shavings of mackerel, bonito, etc. I’m mainly here after drinking. with as little serving time as possible.
The goal is to serve as much delicious food as possible in as little time as possible. Wiping tables and menu lists Tea is served The restaurant’s first choice is curry udon A variety of izakaya menus Beef broth ready for stewing Curry udon toppings and
Beef tendon popular as a stand-alone item Cutting fu that has been cooked in hot water Add soup stock and simmer simmer fu and onions with egg Simmered fu with egg and kiriboshi-daikon radish A gentle menu for a tired stomach Preparing fried horse mackerels Horse mackerel fries completed 3 side dishes completed Udon noodle soup ready Carefully removing the pungent taste of the broth add kaeche Udon noodle soup stock is ready Green onion Hungry before opening Light menu for a quick meal Inari sushi on this day Instagram updates 22:00 opening 7 seats at counter Curry udon 800 yen Curry rice 700 yen
Curry udon with beef tendon 1,300 yen Curry udon with beef tendon 1,300 yen A dish often ordered at the end of a drink Bottled beer 800 yen
High ball 600 yen Table-top seasonings
pepper, two kinds of seasonings, shichimi, soy sauce A group of 4 customers come to the restaurant Then two men and two women High ball Pineapple sour Nicely done, a drink that goes well with udon Plenty of sake First we make sake Cheers This (fu) is good! Delicious! Orders for obanzai continue To camera.
Customers being served Mmmm, oishiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Popular potato salad Devil’s potato salad Curry ramen order Japanese taste with dashi broth Curry ramen. Eating while sharing Nira Order of stir-fried hormone Hormone Soy sauce Vegetables added and stir-fried Stir-fried hormone Sake goes well with alcohol This is all I’m drinking right now I’m just going to snack on the juice alone. It’s insanely delicious. It’s full-bodied or it has a very nice aftertaste Beef tenderloin is prepared in between croquette Chicken Chicken tempura toriten (chicken tempura) Croquette completed Dashi (soup stock) Green onion, grated radish, ginger Toriten udon noodles Lifting udon noodle slurp good soup stock Fried food at udon noodle bar is delicious Kake udon noodles that are easy on the stomach Yuzu peel and green onion Kake udon noodles. Just right after drinking
Soft udon noodles Taste easy on the stomach Sake is served to the owner by the customers Cheers (Customer who owns a restaurant)
Food and people are all about individuality (Customer of restaurant management)
It’s what makes people like people. 23:39
The party is coming to an end See you soon Good night 0:14
Guests visiting after a night of drinking Kurumafu no obanzai Shichimi seasoned with shichimi I love it so much!
Super yummy! You were hooked from the first shot. I want a ham and egg bowl today Ham and eggs on rice. Ham and egg donburi is on the back menu Crumble the yolk and pour soy sauce over it Stir in with white rice 0:35
Two young men come to the restaurant Thank you.
Are you on your way home from drinking? I’m on my way home from a drink. Large bowl of udon noodles and curry udon noodles with beef tendon Beef tenderloin stew, please Lots and lots of beef tendon. Beef tenderloin attack. Signature menu
Beef tenderloin curry udon Thickened with potato starch Thank you for waiting.
Kake udon noodles Stewed beef tendon. Stewed beef tendon. It was delicious!
It was the best end of the day. This is the fourth restaurant I’ve been to. It had yuzu peel in it.
It was refreshing and delicious! Thank you very much.
Good night. Ordered beef curry udon Beef tenderloin curry udon. Curry udon noodles with beef tendon, 1,300 yen. Tender beef tendon Udon noodles that are easy to chew through Beef tenderloin and curry
goes well with udon noodles 1:49 Preparing again at a calm timing green onion Ginger Radish 2:14
Regular customers arrive Have a quick drink.
Relieves fatigue after work Ordering curry ramen The particularity of curry is that when it is combined with dashi (Japanese soup stock)
The curry is adjusted so that it does not become too strong Curry ramen. Curry ramen with dashi broth to nourish your energy. 2:45
A couple of women come to the restaurant 2:52
A succession of customers come in for the purpose of closing Roast pork cutlet set meal and beef curry udon Beef tenderloin curry udon. Conversation among customers. Deep frying loin cutlets Thick loin cutlet Yes, loin cutlet Oh, it looks delicious! Udon menu order rush! Kake Udon
topped with a raw egg Kake udon Lively interior Roast pork cutlet set meal is so crispy and
It’s so delicious. Beef tenderloin curry udon
The beef tendon is tender and delicious! 3:27
Good night I’m here for the first time It’s so delicious. The best! 3:50 Order inari udon Inari udon. Inari udon noodles 800 yen Deep-fried tofu soaked in broth Slippery udon noodles Slightly sweet broth and
The soft udon noodles were delicious I’d like to make the restaurant bigger. I’ll do my best to make the store a delightful place to visit. 4:13 Drunken customers in the entertainment district will come again tonight Fresh seafood bowls directly from the central market are a blast! Delicious seafood from Hokuriku prepared by craftsman from Noto Peninsula. Locals and tourists are tantalized by the taste! Plenty of yellowtail in season Tuna rice bowl Noto kanburi, horse mackerel sashimi and horse mackerel tataki Kabako crab To the main story Nishinen, Kanazawa City, Ishikawa Prefecture
Kanazawa Central Wholesale Market Open November 2024
Kaisendon Nmaigen A restaurant where you can enjoy delicious Kaisen-don in Noto, Hokuriku. 8:30
Preparation begins 35 years of cooking experience
Itamae-san from Noto Flathead flounder handled Flathead flounder Transfer to container Oden soup stock
Add cooking sake Mirin (sweet cooking sake) Kanazawa oden has strong flavor of soup stock and less soy sauce Put the soup stock into the container to keep the oden warm horse mackerel removing small bones Krumadai (matou-dai) Gastrocnemius auratus (abdominal bone) pull the skin Kuruma-dai, which has a light flavor but is rich and tasty Taking out the kelp Dashi for soup stock Preparation of sweet shrimp Adding soup stock Bake dashimaki tamago Thinly fried egg Rice is cooked Rice is made from Ishikawa rice Making sushi rice Itamae-san suffered a disaster in Noto
He got a new job in Kanazawa I was working in Wajima.
My house and my parents’ house were totally destroyed. I was evacuated to my wife’s parents’ house for a while And that was flooded this time, too. So I came out to Kanazawa and got a job here. Flounder Pulling the skin Scallops Yellowtail Manager Sakaguchi
stocking up and going to work Nmaigen” is originally a dialect over here. It’s often said something like, “It’s delicious.” I was talking to the owner about using it just like that, and that’s what happened. This is Wajima soy sauce. Kanazawa oden Kanazawa Originally, I had an image of Ishikawa equals seafood. I think it’s also a tourist attraction. Maybe they’ll come eventually. I just thought that in the beginning (after opening the business), it wouldn’t be much of a challenge. We had an unexpectedly large turnout of locals from noon on. On weekends, we get a few tourists coming in. I feel that people are coming here more than I expected. Kanazawa Oden Cutting dashimaki tamago Cut into small pieces Make chawanmushi Add soup stock Chawanmushi Steam finished Pickled yellowtail Mix well Serve in small bowls Put lemon on top Crab Kabako crab Female snow crab caught in Hokuriku area Smaller than male snow crab Rich crabmeat and crunchy texture of outer roe.
and bright orange inner roe. Kabako crab 11:00 opening Opening hours 11:00 – 15:00
17:00 – 21:00
Closed on Wednesdays Ichiba Kaisen-don: 1760 yen Special Ichiba Kaisen-don: 2750 yen
Tuna bowl 2420yen Noto squid bowl 1760yen
80 yen Juhime kaisen kobachi 1760 yen Weekday special lunch set
1210 yen Today’s snack: Noto yellowtail shabu shabu (shabu-shabu) 1980 yen
Yellowtail daikon 700 yen Sashimi assortment 1580 yen Beverage Sake Beer Side dish to go Ajikurabe kanburi donburi 3,520 yen Oshigaki for the night Shortly after opening, a male customer arrives Inside the restaurant with only counter seats Tourists on weekends
Local workers visit on weekdays. Kanazawa Oden with strong flavor of soup stock Characterized by fu, akamaki, bai clam, etc. Oden with soup stock is good… Put chopped nori on top of vinegared rice Tokusen Ichiba Kaisen Donburi Soy sauce on top of rice Fresh seafood is delicious … Shredded laver Ichiba Kaisendon 1760yen 11:39　 Customers arrive one after another Kaisendon at the market Kaisen Yukke.
With yukke-style sauce. Juhime seafood in a small bowl Unaki chirashi Seafood in Hokuriku is delicious! I’ll come back again! I’ll be back, please. Market seafood chirashi Taste Chirashi Sushi Taste Nanbanzuke It is lightly seasoned so as not to disturb other things. Thank you very much.
Thank you again. 12:34 Ordering a special market seafood bowl Vinegar with crab Kabako crab It’s a drink from Kaga, isn’t it? This is Noto cold yellowtail, horse mackerel sashimi and horse mackerel tataki This is raw sweet shrimp and tuna Many customers enjoy drinking Kanazawa Kabako-don
Ajikabe kanburi donburi Kanazawa Central Wholesale Market Kanazawa Kabako-don Ichiba Kaisendon Enchanted by Hokuriku seafood Buri daikon I ordered a bowl of tuna sanmai-don Tuna rice bowl, 2,420 yen Bowl of rice topped with plenty of three kinds of fresh tuna Tuna fillet with fat that goes well with vinegared rice Yellowtail pickled in soy sauce Toyama’s specialty, kelp ginger Chawanmushi Gourmet seafood that goes well with rice… Nmaigen” is a great place to enjoy seafood from Hokuriku
Come to Kanazawa Central Wholesale Market for a bowl of Kaisen-don!

石川・金沢グルメ７選

0:00 小松）白山峠茶屋 小松北浅井店
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27:42 金沢）珉来 若宮店
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56:32 金沢）天ぷら 天神
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1:15:27 加賀）めん屋 龍吉
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1:36:09 金沢） 金沢カレー研究工房 近江町市場
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2:00:42 金沢）うどん酒場 かみた
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2:21:43 金沢）海鮮丼 んまいげん
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うどんそば 北陸信越 Udonsoba
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