札幌最強ラーメンチェーン店！ロードサイド北海道ラーメン屋に密着丨Hokkaido Miso Ramen
Boiled eggs are free, so
please use the egg cup to enjoy them. Popular free boiled egg service! The characteristic of our Sapporo ramen is it’s rich, but
has a refreshing aftertaste and easy to eat. I think many customers find it easy to eat. I find myself wanting to eat it regularly. I really like the miso here. It’s smooth. It’s always delicious, no matter when I come here. It’s delicious! It’s really good! Rich but not heavy, the ultimate bowl! It’s incredibly delicious! Miso ramen It’s delicious! Fried rice with a strong garlic flavor Light but full of flavor! Shio ramen! Up to 300 customers a day!
A close look at a famous Sapporo miso ramen restaurant Sapporo Municipal Subway
13-minute walk from Makomanai Station Makomanai Kashiwaoka, Minami-ku, Sapporo
Along Makomanai-dori (National Route 453) Founded in 1997
Shirakaba Sanso Main Store Shirakaba Sanso A naturally rich location with the Makomanai River flowing nearby 8:30
The owner arrives at work. The interior has a warm, wooden feel. The kitchen is neat and tidy. Preparing ramen soup
Preparing pork bones Shirakaba Sanso’s ramen is pork bone-based
No chicken is used, only pork Simmer for 8 hours to extract the flavor. Our chairman quit his job and and decided to open a ramen shop. We started out in Minamihiraishi Station. and started it by renovating a small coffee shop. That coffee shop was called Shirakaba Sanso, We thought the name was nice, so and they just kept it. Staff: That was about
how many years ago? 1997 Staff: How many stores are there now? 7 Sapporo, New Chitose Airport
And also in Yokohama. Back fat. Pour in the soup simmered with pork bones. Staff: Is this the soup you’ll be using today?
Owner: Yes, that’s right. Staff: How long did it take to cook? Eight hours. We make it every day. Fry the bamboo shoots in sesame oil. Ramen soup Granulated sugar Pepper Put in a tray and let cool Preparation of menma complete Prepare boiled eggs Boiled eggs are provided free of charge
Today’s preparation is 600 eggs Staff: How long do you boil the eggs? Shop owner: It depends on the weather, but
right now it’s 8 minutes and 20 seconds. Staff: When did you start offering free eggs? Our founder, the current chairman, started putting eggs and flavored eggs in ramen because it became very popular. we decided to start serving eggs too. We served them to customers for free. While peeling the shells
conversations would start Preparing the back fat Our back fat is unique. We don’t simmer it. The preparation of the back fat itself is specially ordered from a butcher. It’s not so much that it melts in your mouth, but rather it has a bit of bite to it. The fluffy back fat
is our specialty. Lightly fry
and the back fat is ready. Cooking the rice We use “Yume Pirika” rice from Hokkaido. The rice is cooked. Lightly fluff and prepare. Preparing ginger Chopped ginger is ready Garlic Prepare ground meat for the soup Add the ginger and garlic prepared earlier
Generously Mix well. Divide into small bags. The ground meat is ready. Prepare the toppings. Wood ear mushrooms, bamboo shoots, green onions
Roast pork, seaweed, bean sprouts The characteristic of our Sapporo ramen is Miso ramen is usually very oily
and has a rich flavor, but it’s rich, but
has a refreshing aftertaste and the flavor is just right. I think many customers find it easy to eat. The noodles go well with the soup.
We use medium-thick, curly noodles. Make a sample ramen dish for all stores to use as a reference for serving. Pour the salt-based soup into the bowl. Add the drained noodles to the soup and let them soak in. Green onions, bamboo shoots Wood ear mushrooms, daikon sprouts Roast pork Nori The rich flavor of pork bones is exquisite!
Shio ramen Ramen for tasting, shared every morning at all stores. Sweeping Mop every corner thoroughly Put chairs down Wipe down tables Wipe down condiment holders and other areas thoroughly Free service
Prepare boiled eggs Place boiled eggs on each table As a snack while waiting for the ramen,
you can dip them in the soup and eat them like flavored boiled eggs! Prepare cold water. Seating
24 table seats, 6 counter seats Miso ramen 980 yen
Spicy miso ramen 1060 yen Extra noodles 120 yen
Rice 150 yen Weekday lunch set
Choose any ramen + 250 yen for one side dish Service ramen
Free for preschoolers Takeout only pork buns 330 yen Fried rice with triangular noodles and soup 700 yen
Half size 350 yen Handmade gyoza 4 pieces 400 yen
Handmade shumai 3 pieces 390 yen Extra soup available for those who prefer a stronger flavor Purchase with meal tickets Table condiments
Pepper, sesame seeds, salt, chili oil, chili powder, garlic Business hours
11:00 AM to 9:00 PM Parking information Parking
11 spaces available on the premises Put up the banners. Open at 11:00 Right after opening
Customers come in one after another Two people, a man and a woman, sit down immediately
and peel boiled eggs… Before the ramen arrives
They take a bite Five customers arrive Take the meal tickets
Check the spiciness of the spicy miso The woman here also
waits for ramen with boiled eggs… Bean sprouts Onions Carrot Garlic chives Cut roast pork Making miso ramen Fry back fat and ground meat Miso made from Hokkaido white miso and koji miso,
garlic, seasonings, and other ingredients blended in a unique recipe. Spices Pour in the ramen soup. Add the stir-fried bean sprouts made earlier. Miso soup is ready Pouring soup into bowls Boil the noodles. Add the boiled noodles
to the soup and mix well. Top with stir-fried bean sprouts Green onions, wood ear mushrooms, bamboo shoots
Top with char siu, kaiware, nori, and other toppings Chashu ramen
Topped with sliced and diced char siu pork. Miso chashu ramen Soy sauce ramen Salt ramen Spicy Miso Chashu Ramen Fried Rice Fried rice (half portion) is ready. A man orders spicy miso ramen.
He enjoys the spicy ramen. He quickly eats the noodles… He also eats the yakimeshi. Making miso ramen Stir-fried bean sprouts Boil the noodles. Put the soup and noodles in a bowl.
Let the noodles soak in the soup. Put the stir-fried bean sprouts on top of the noodles. Green onions, daikon sprouts. Wood ear mushrooms, bamboo shoots, roast pork, seaweed Miso ramen is ready Two people, one male and one female, came to the store. Boiled eggs are free,
so please use the egg cup to eat them. Making miso ramen Miso ramen Miso ramen 980 yen The fat and miso are thoroughly blended
into a rich and punchy soup. Take a sip… The curly noodles are coated with soup
and every slurp brings out the aroma of miso! Staff: Do you come here often? I often go to the Teine store. Today, I stopped by on my way back to Tomakomai. I’m hungry, so I stopped by the main store. Staff) How does the miso ramen taste? It’s pretty good. The flavor is quite rich. It’s incredibly delicious. I like that it has wood ear mushrooms. I’m very satisfied and leaving. Miso ramen (large portion) Free for children
Service ramen Shio ramen For those who like it spicy We have aprons available.
Would you like one? Six children
Enjoy four different flavors of ramen There are also free services. It said there were kids’ chairs,
so I thought it would be okay to bring my kids. I wondered if it would be okay to bring children. Free kids’ ramen and chairs
It’s nice that they have services that make it easy to visit with children. All the children
enjoyed their ramen and left the restaurant! Five male students with big appetites
came to the restaurant. Yes, miso double, please. That’ll be miso ramen. Soy sauce ramen. Five boys with hearty appetites
Enjoying rich ramen… It’s delicious! It’s really tasty! Put a free boiled egg on top of the ramen
and arrange it like a flavored egg! Eat well and work hard at sports! There are customers waiting at the entrance. The parking lot is full of cars. Shio ramen Three men and women who have been here several times
Order salt ramen and soy sauce ramen Staff: How is the taste?
Man: It’s delicious! 12:05 The line at the entrance never ends! Stirring the ramen soup that has been simmering since morning. Welcome! The aroma wafting from the kitchen through the glass
and the rich smell of miso stimulate the appetite… Spicy miso ramen Refilling the stir-fried bean sprouts to add to the soup Skillfully plating the dish Spicy miso ramen Green onion miso Miso on top Slightly spicy miso Miso ramen The popular menu item, “Miso ramen”
The orders keep coming! These two men are also enjoying
Miso ramen Staff: Do you come here often? About once a month with my family. You can eat as many eggs as you want. My kids really like eggs. It’s delicious as always. The restaurant is full. Meat buns are being sold next to the entrance. The owner and employees continue to prepare ramen orders as they come in. Spicy miso ramen
You can choose from mild, medium, and extra spicy. Fried rice (half portion) Two women visiting the restaurant for the first time
Ordered miso ramen and yakimeshi. Staff: Why did you choose this restaurant? Because I heard it’s delicious. Staff: How is the miso ramen? It’s delicious. Salt ramen, miso ramen (firm noodles) Miso ramen, spicy miso (large portion) 12:57 Staff: Why did you come to our restaurant today? Because I wanted to eat delicious ramen. I like it, but I haven’t been able to come recently. I crave it regularly. I really like the miso here. It’s smooth. It was consistently delicious. It’s always delicious no matter when you come. The two of them enjoyed the rich miso ramen that they couldn’t get enough of.
They rode their motorcycles away feeling refreshed! Fried rice 14:25 Miso ramen
Ordering handmade gyoza Handmade gyoza Thank you for waiting
Here are your gyoza and miso ramen. Be careful, it’s hot. Miso ramen 980 yen The soup is made from our own blend of miso
and has a rich yet refreshing pork bone base. The curly noodles go well with the soup
and are delicious when slurped together with bean sprouts and floating fat… The generous toppings
enhance the rich soup. The free boiled egg is a nice touch.
It goes perfectly with the soup! Homemade dumplings for 400 yen. Crisp and golden brown
The aromatic crust is irresistible Served with a dipping sauce The slightly thick dough is chewy and delicious! On the day of the interview,
190 bowls had been served by 3:45 p.m.! “Shirakaba Sanso” Miso Ramen
If you visit Hokkaido, please give it a try!
店名 麺処 白樺山荘 真駒内本店
地図 https://maps.app.goo.gl/MhgjwwGJ5eQVPmnC9?g_st=com.google.maps.preview.copy
住所 北海道札幌市南区真駒内柏丘３丁目１−４０
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