【関西】弾丸京都！立ち飲み縛りはしご酒が楽しすぎました【立てばカロリーゼロ】

【関西】弾丸京都！立ち飲み縛りはしご酒が楽しすぎました【立てばカロリーゼロ】

Hello everyone. This is Shiori. I went to Kyoto. Well, I came to Kyoto this time from Nagoya. Um, do you know Sakiko Hirano? She ‘s a really versatile person who has already applied for a job, writes voice acting, and does podcasts, but this time Sakiko said, “If you’re interested, we’ll have a tea party in Kyoto, so would you like to come?” I mean, Sakiko is like Pill Marcolini, and I’m more like Choco Baby. So it was like a dream that we could be together, and that’s how Kyoto started . Right. Good morning. Wow. Wow . And this time the tea party was held at Yes Hotel, so I was able to stay here for one night . No, it was like a hotel that made my sensitivity explode . Yeah. I felt like I was a beautiful woman. Amazing. Is a hotel like this okay? No, it’s too nice, so I wonder if it’s okay. But since I was given this opportunity, I will savor it to the fullest and go home. It’s so cute. Every bit is cute. Well, it’s finally time for the tea party. Who will come? I’m excited. Anyway, I was guided to the place where a very delicious room was waiting for me. It’s amazing. Sakiko-san, Ace Hotel, and a very popular donut shop in Kyoto called Naki are releasing a collaboration product, and it’s a dream space where all of it is packed together. So, I had a toast with about six ladies for the first time, and I don’t know what it was all about. It ‘s good, it’s good, thank you. I’m going to throw a delicious donut in this luxurious and refined space . It’s full of cream. It’s delicious. Pineapple. Pineapple. Inapple. And above all, I’ve received so much energy from these stimulating people. I really feel like I don’t know what’s going to happen in life these days. Thank you for inviting me. I was invited to a meeting of lovely ladies and everyone was really beautiful , so I’ll do my best too . Above all, the food from the collaboration was delicious. I was lucky. Thank you. I took a walk since I had the chance. Yay. The tea party ended around noon, so I was wondering what to do after that. I was already pretty full, and it was hot outside, outside, outside, so I thought I’d buy some at the department store and drink only at the hotel, and buy some canned beer and have a quick drink at Kamogawa River, but it was disgusting. This is a little bit of a first thing. It’s cool. Thank you. Then, I came across a place famous for eating around Nishiba, so I decided to eat around and take a walk along Kamagawa River. I decided to go inside the restaurant, but I ended up going in. So, let’s have a toast. There was Chivas Regal water, which I’ve collaborated with a few times, so I’m drinking that. Well, I was sucked in here, so I couldn’t get the hazard off, but I was able to drink it with pickles at Governor’s. Daikon, Shirauri, Nozawa, cucumber, eggplant, and the figure is confidently carrying Kyoto on its back. Oh, it’s really delicious. If you eat it, you’ll go ahead. So, look at this word on the menu. Oh, I’m sure the staff is also a big fan. And all those people who gathered in that space, who must be only in the upper half of the day. I’m only on my fourth bite of pickles, but I noticed that the highball was gone really quickly, and I quickly wrote down some soft water. Thank you. I was already pretty full at this time, so I can fill up quickly at a place like this. I heard my stomach. Sorry. Yeah. I think this is a great first place. Now I’m wandering around, thinking that I’ll eat something at Nishi Market next time. Yes. Ah, so it’s like English is bigger than Japanese, and there are so many inbound demand kings, or rather it’s like tourist food, and sometimes I want to eat that, but today I wasn’t in the mood, so I gave up on eating around after all. I’ll go to a place that caught my eye. If my eyes are right, I think it’ll be great. Let’s go. I’m subscribed to your channel. Really? I’m happy. Sorry. I’m asking you out of the blue. I’m glad I came. So I was excited . I was already scared of what I saw and heard. The menu was good. The interior was good. Above all, the staff was a viewer. Yes. So in the end, I went bar-hopping. Cheers. I wasn’t hungry at all, but I’m glad this restaurant was so good. Dumplings. I was simply interested in the pork cartilage miso stew. Speaking of cartilage, it was boiled so softly that it was so plump that I wondered if it was really a bone. And above all, I was so grateful for the small size. Well, I’m not so hungry anymore. Anyway. I was looking at the next menu, and I chose yahh. Oh, jewel-like black beans, white mascarpone to complement them, and yatsuhashi. Let’s eat. Oh, to be honest, this was so delicious that it should be a Kyoto specialty. Look at this. There are often black beans and mascarpone snacks, but this hard one is on top of that. I was so fascinated by this combination that I couldn’t believe it . Ah, if it were the Olympics, I would choose Kyoto as the representative. Do people ask me if I’m a yatsuhashi? Oh, there are a lot of them. There are quite a few if you choose two. Yes. I was surprised to see this here, and Kyoto is so good. Thank you. I want to push that a little. Please push it. I’ll push it. This is getting more and more interesting, and it seems to be mashed taro. Um, this is also a dish that hits the spot, so let’s say it hits the spot. Yes. I don’t need a heavy plate, but the balance of the warmth and gentle soup is enough to touch my heart. It makes me feel like I’m in Kyoto. I’m impressed with the size and playful menu items for a standing-only restaurant, and I’m definitely looking forward to coming back. It was delicious. Thank you. Thank you. Thank you. Thank you. I’m rooting for you. Thank you. I’ll do my best. Thank you. I’m in the mood. You’ve cheered me on. I have to do my best. Yes. I think I’ll close up here. No, I told myself that I’d done three in the end, but since it was all standing and it was all sake, I thought this one was Saga. Saga, I think. I think it was Saga. Basically, it’s Saga . Now, speaking of alcohol, this place is also going to be great. So, cheers. Um, this was chosen by the waiter, and although it was super dry, it was somehow fruity and very easy to drink. I’ll enjoy it. The water eggplant sashimi has arrived. I put a little bit of wasabi and soy sauce on this fresh watery eggplant, and while the aftertaste is still lingering, I take a sip of sake. I think this is what it means to be a happy adult. I still have quite a bit of sake left. Ah, what should I have for my next snack? But this is just right for when you’re feeling full. Ah, this is something called onion and crab miso bagna cauda, ​​and it has a punch that you wouldn’t expect from this simple appearance, ah, it ‘s like a bagna cauda with soft onions, but with crab miso it has a Japanese feel to it, and then the garlic gives it a finishing blow. Yes. Let’s meet over some sake. Well, things are moving pretty fast, and as I was gulping it down, a viewer called out to me. It was the person sitting next to me. Yes. Ah, it was so… I thought he was a kind and nice person. I’m glad there was no one there. Then, he appeared from the left side. I met a viewer again. I’m interrupting. No, it was good to see him eating heartily. Thank you. Yes, I was so happy that such a miracle happened, and then that angel looked up whether he was that YouTuber, and if so, please eat our stew if you like. Please deliver the tendons to 400,000 people. I did. When I talked about my mission as a YouTuber, a viewer even gave me a potato dish. Thank you. No, no, I can’t tell you how much I want to spread it to my followers. Oh, I can’t lie even if it’s the manager’s plan. It’s delicious. It’s delicious. It’s definitely better to deliver this to 400,000 people. Thank you. Amazing. There’s no way that one product from a store that has been delicious so far can’t be delicious. Thank you. Yes. I’ll have it. And this is also a potato salad with oden and eggs that I’ve been enjoying. Ah, I was supposed to be drinking alone, but I was able to interact with so many people. I’m usually in Tokyo, but I’m happy that people from Kyoto know me too . I’m already in the video, and I’m out of frame, but thank you so much for this wonderful connection. It’s a restaurant. Yes . There’s still a lot to look forward to. Let’s go. So, uh, I’d like to have a donut with plenty of cream on a smooth sheet. So, the main dish is from here. These are the people who got takeout at the tea party just now. Sakiko-san, was it on the radio? Or was it in a book? So, um, she said that she likes to eat smooth cream on a smooth hotel sheet, lots of donuts and cream, but I’ll be honest. I love cream. I’ve always thought that I understand. And now, it’s come true like this. It was so delicious that I felt like saying thank you. It’s too much, isn’t it? No, but I can still go on and on, oh, this is also a Nolensun sandwich snack made by Sakiko . I can’t help but admire the people who are making Japan more energetic through food, they’re really amazing. I ate it while relaxing, thinking that they are such a versatile person. It’s cool. It’s cool. It was a really happy and educational day. Happy . I hope I can continue to go with the flow in the second half of the year. Thank you everyone. Thank you so much for everything. Thank you. Thank you. Thank you. Thank you. Not yet. Yes. So, it was a wonderful opportunity to go to Kyoto, but now, starting with dessert, drinking, drinking and dessert, oh, it was fun even though it was just a simple thing. It’s still my favorite city. I’ll go again soon. So thank you for watching until the end today. Oh, let’s meet again in the next video. Well, I don’t know if it’s good night or good morning, but not yet.

ご縁いただいて平野紗季子さん含む素敵レディとの交流もさせていただきつつ、梯子酒もこんなに楽しみつつ視聴者さんたちとも交流ができて、終いにはエースホテルさんにお泊まり！！！！
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