驚愕の超厚切りカツ丼！特大えび天丼！絶対に食べたい関東グルメ５選

驚愕の超厚切りカツ丼！特大えび天丼！絶対に食べたい関東グルメ５選

Kanagawa Prefecture, Yokohama City, Nishi
Ward. Established in 1950. The original
and authentic “Tsuketen” at Kakuhei . The store name originates from its
location at the corner of Hiranuma. Morning at 7:30 AM : The start of a day at
the soba shop. Udon, soba, and staff meal . Opens at 11:00 AM . Kakuhei’s signature dish, “Original
Tsuketen.” Warm tsukemen broth with shrimp
tempura and cold soba . Ten-don, tsukemen curry, and katsu-don
are also popular. Welcome! A calm, traditional atmosphere inside the store. Two large bowls and one katsu-don . The third-generation owner, Iwase-san,
stands at the stove . One large bowl of mixed soba . Tempura fried in sesame oil. Two large portions of tsukemen . Enjoy the soy sauce-based broth with
shrimp tempura . “Tsukemen Soba ” Staff: What would you like to order
today? Today, I’ll have the large tsukemen. I think it’s the signature dish here. The thick cutlet, 4-5 centimeters thick,
is impressive . The katsudon with
dashi-infused soba is also a signature
dish. The cutlet is thick, fluffy, and juicy. The crispy sesame oil aroma enhances the
flavor . Here you go . Mix (Ebi Ten and Kakiage)
Tsukemen . With two shrimp. Large portion of
Tsukemen . Coming right up. One Katsu Don . Here you go. Large portion of Tsukemen. The large one has Kakiage. Small and large
Tsukemen, large one with Kakiage. One Katsu Don . Coming right up. Large Tsukemen with
tempura . One large portion of Tsukemen . That’s 1,540 yen . Here you go . Sorry, Thank you. Upper tempura donburi rice. Two customers arrived. I’ll bring it out . Large zaru with katsu
donburi and katsu set. 11:54 AM . Large and small tsukemen. Separately, large tsukemen with katsu
donburi. One medium portion. I’ll bring it out . One medium portion . I’ll bring it out . For one person,
large three-course meal with mini tempura
donburi . Large curry nan with three portions.
Large and medium tsukemen. Large is mixed . Yax. (Shrimp tempura with three kinds of
vegetable tempura) Small 2 servings. Large zaru katsu donburi and katsu set . Excuse me. Katsu stew set meal. The katsu is so thick it makes you
laugh… Mori maku, toji. Current president (grandmother of the
third generation) . Mori maku, mini tempura donburi . Staff:
Do you have any recommended menu items? This tsukemen and tempura donburi are
truly delicious. There’s also a small tempura donburi, so when I can , I eat it with soba. The store’s exterior curtain changes color
every month . Tsukemen medium portion and regular. Curry donburi 1 bowl , large katsu donburi 1 bowl, tsukemen 1,390 yen. The most popular dish, created by the
previous generation . “Tsukemen Soba.” The crispy tempura pairs perfectly with
the rich, flavorful sauce . I’m a big fan—it’s delicious and famous .
(Recommended menu items) Yes, the
tsukemen! I love it, and also the ice cream and katsu donburi for 2,150 yen. Masuda-ya, established 62 years ago in
Tokyo . Tempura zaru soba (regular) . I usually
come once a week. Since it’s summer, I want something cold. In winter, I order something hot with
soup. Tonkatsu Donburi (Special), Curry Nanban Udon . We shave the bonito flakes to make the
broth. The broth is made from freshly shaved
bonito flakes. It’s been 62 years since we opened. My father started this shop. It’s been about 40 years since my father
passed away. I took over the business. I am proud to have been able to stay here
for so long . I am excited to have become rooted in
this community . We don’t do anything special .
We think about the people in the community . We want to create what everyone desires. I
take the time to create something good. That’s always my mindset. Kanagawa Prefecture, Fujisawa City,
Shonan-dai. Shonan-dai Station, 6-minute
walk . Ramen Marutomo. Started by a vegetable shop . Ramen and
Chinese cuisine . Dedicated parking lot . 8:26 AM. Starting the morning
preparation . The signature Tanmen is a massive
portion exceeding 1 kilogram. Tanmen 850 yen . Kitchen. Chicken and pork bone-based
soup with a large amount of vegetables.
Naruto roll. This is the filling for the fried rice . Staff: Do you serve a lot of fried rice? Yes, fried rice is 600 yen . How old are you? How many years have you
been in business? About 26 years. What was the reason you started the
restaurant? When I was a student , I worked part-time at a chain ramen
shop. I ended up getting a full-time job there and
worked as a manager for about 10 years. This place is my father’s hometown, and
his family home was here . My parents run a vegetable shop, so I make kinpira gobo ( burdock root stir-fry ) as a side dish for
their set meals. I make it every day. It’s
made with burdock root , sugar, and soy sauce . Your son? (Current manager) Fresh pork liver, soy sauce , potato starch , and we intentionally leave the liver’s
natural odor . Staff: So it has a strong liver flavor ? Yes, we
intentionally leave it that way . When stir-frying with garlic, we use garlic to enhance the liver flavor. It’s great for liver lovers . That’s right . Stir-fried liver with garlic , portioned
out, and shrimp preparation . Staff: Is
this done at a different location? We no longer sell directly at the store . We now wholesale to restaurants. The store owner’s younger brother took
over from his father, who passed away . His father used to go to the market
every day and said, “Since I’m going to the market
anyway, let’s just put some out.” I thought, ” Really ?” at first, but… Staff) Does it sell well? It actually sells pretty well. That’s why, you know? It’s kind of weird, but people
come looking for it . Yesterday, someone even called asking if we had
melons . It’s really caught on. Since it’s not our main product, we can sell it cheaply. We’re not making much money from it,
but… The vegetable stall next to the entrance sells tomatoes, eggplants, bell peppers ,
and various other vegetables at low prices . Fried chicken, ginger, soy sauce , salt, pepper, eggs, potato starch , fried chicken with young chicken for 480
yen, and sliced char siu for fried rice . Staff: How old are you now? I’m 30. Oh, you’re 30 . When did you become the manager? Just last year. When did you start helping out? I started helping out part-time when I was
in high school . Did you ever consider other jobs before
you turned 20 ? No, I didn’t. I tried other part-time jobs , but I ended
up working in the food industry . I guess I’ve always liked cooking . Carrot cutting, sweet and sour pork sauce , ketchup, soy sauce, sugar, bamboo shoots , dumpling filling , cabbage drained of water , wrapping dumplings with a dumpling
maker, six dumplings for 330 yen , probably around 500 to 600 pieces . Staff: Is this for two or three days? No , this is for today . Green onions , the
store manager’s sister (the daughter) ,
onions . Depending on how you cut them, they’re
used differently . Staff: What’s this for? This is for tanmen or sanma men, and also for
meat and vegetable dishes, right? Chinese noodles sourced from a noodle
factory. They’re used efficiently depending on the
part. Garlic chives , 10: 30 These are for five-ingredient fried noodles. The noodles
can be chosen between hard and soft. Boiled eggs, wonton , flavored bamboo shoots , and kinpira gobo are complete. One pack
is 180 yen. It’s delicious . The president’s kinpira . Staff: Is it popular with regular
customers? It’s popular. People who like it often buy
it regularly. Scallion miso ramen 800 yen, Deluxe ramen
1,200 yen , Sweet and sour pork 780 yen , Ginger pork
750 yen , Fried rice 600 yen , Cutlet curry 800
yen, Braised pork bowl 900 yen , Cutlet bowl
800 yen , Marutomo Lunch → Noodles + 180 yen
(Noodles + 4 dumplings + half rice +
pickles) Oyako Donburi Set 950 yen Half Ramen Set
900 yen Double Hamburger Steak Set 1050 yen Mixed
Fry Set 1020 yen Large Shrimp Fry Set 1220 yen Mackerel Fry
Set 850 yen Grilled Char Siu 500 yen Young Chicken
Karaage 480 yen 11: 00 Open Welcome Miso Tanmen Yes, welcome Here you go Two Tanmen, one with meat and vegetables , one Sanma Men, one Sanma Men , Miso Tanmen set , Fried Rice set with miso , Miso Tan , Garlic Chive Meat, Meat and
Vegetables, Stir-Fried Pork , Fried Rice Staff) Have you been coming
here for a long time? It’s been a long time, way longer than
just a long time. I’ve been here for over 20 years . Did you know each other before? We didn’t know each other at all . I just saw the poster and came by. It’s been about 22 or 23 years now . Everyone ‘s been here a long time. It’s mostly
regular staff. We ‘re short-handed, so it’s hard to get
new people . Alright, thank you. Dumplings, garlic chive meat stir-fry , parent-child collaboration, miso tanmen . The sister neatly arranges the plate, carefully carrying the vegetables so they
don’t fall over . 11: 12 The store is packed, with a line outside . Meat and vegetable stir-fry arrives. First , miso soup, then stir-fried vegetables with white
rice. The president’s kinpira gobo . It was quite a lot, but I finished it
all neatly. Making sanma men . Sanma men , dumplings , Marutomo lunch . Sanma men arrives . It’s hot. The sauce makes it extra hot. Slurping the steaming noodles . Fresh vegetables are generously used.
Over 1 kilogram of tanmen. Tanmen arrives. Diving into the mountain of vegetables. Ingredients include pork, bean sprouts,
cabbage , scallions, carrots, onions, and
wood ear mushrooms . Chewy, straight thick noodles . The soup is a light chicken broth base .
The saltiness is just right … Finished every last bite! Stir-fried meat and vegetables . Wow, this is amazing! This must be for two
people. At “Marutomo,” it’s customary to buy
vegetables after meals . Watermelon, cucumbers, and various other vegetables and fruits
are sold. Spicy mapo fried rice . Fried rice comes with soup. Enjoying the freshly made fried rice . But with 50 people and the place packed
, it’s one rotation per hour, two
rotations is actually quite challenging . The signature dish, Tanmen, is in high
demand . Marutomo Lunch Tanmen 11:34 Sanma Men
Staff: Do you come here often? Do you live nearby? It’s far . Oh, really ? About two hours. Is that so ? Do you come here every time you visit ? Yes . Do you have any recommended dishes? The Sanma Men is delicious. Tanmen, Katsu Curry , Chinese Ramen, Scallion-Free, and Miso Scallion Ramen . Here you go . Tanmen. Here you go . Everyone’s here, right ? Thank you. Staff: Do you come here
often? I’m here for the first time. I’ve been coming here
for decades . What’s so good about Marutomo? They have traditional dishes, but also
various set meals , so you can order something different if
you want. That’s what I like. Katsu Donburi Set . That’s all. Here you go . Katsu Donburi. The Katsu Donburi Set arrives. A bite of the mini Katsu Donburi . The miso ramen from the set . A unique
combination at Marutomo . Fresh pork liver , a mountain of bean sprouts, and
scallions, wood ear mushrooms, and stir-fried liver and scallions . The dish is neatly arranged.
Five-ingredient fried noodles, firm
texture, with mustard . Chinese ramen . Four men arrive. Motsu miso fried rice set. Two orders of motsu miso fried rice set are
completed. Motsu miso ramen topped with a generous
amount of chili flakes . Katsu curry set and mapo ramen for lunch . Mapo ramen. Katsu curry . Staff: “What are the popular menu
items?” I’m a big fan of mapo tofu, so I’ll have mapo ramen What makes it different from other places? It’s probably the portion size, right? Large Tanmen… Firm noodles, scallion miso ramen , offal scallion miso ramen, stir-fried pork with vegetables set meal , large plate udon, large plate udon , so big the chopsticks broke … (After coming regularly) It’s been 17
years . Staff: Is this your work lunch today? Yes , do you have any recommended menu items? I always go for the meat soba. This is a must-try. What do you like about Marutomo? The portions are large and reasonably
priced , and the staff are nice. Large-sized cutlet curry, five-ingredient fried noodles, and
Marutomo lunch set. Would you like them soft or hard? Soft, please. Here you go. Five-ingredient fried noodles lunch . A
hearty portion of five-ingredient fried
noodles , dumplings , and white rice . Sanma men Tianjin donburi set . Is the portion large enough? Yes, I’ve been here a few times , so I can handle it . Yes, the Tianjin Donburi Set . Wow, it’s really full . Amazing! But it’s delicious, so I can eat it. The Braised Pork Donburi Set, right? Yes, thank you . Is that everything? I come here often , but it’s always crowded, so I’m lucky today. I managed to get in on the first try . 13: 23 Two men in suits arrived. Two Tanmen, one large portion. Tanmen large portion . The two first-time customers were amazed
by the huge portion. It’s so crispy and delicious! The saltiness is just right . It’s super tasty. Why didn’t I know about this before ? Thank you. I’ll come again . Kimchi Ramen, Menma Topping, Half Negi Don . Staff: What time do you usually close? Until 10 PM . Just one day? We’ll be here until 10 PM. Cleaning takes about an hour, so we’ll come back down then . We’ll close the register . Tan Tan Men 850 yen. Centered around Tanmen with extra
vegetables , the menu offers a wide range of dishes
beyond Chinese cuisine, including set
meals and rice bowls, popular among all
ages. Affordable and hearty. “Ramen Marutomo” is
amazing. Kanagawa Prefecture, Yokohama City,
Kouhoku Ward. Established in 1983. Soba shop Tatsukichi . Opens at 11 AM. I try to come here at
least once a week. I really look forward
to coming here. The food here is truly
delicious. After my lessons , I always
come here. My lesson is hula . Staff: Have
you been coming here for a long time ? Yes, everyone has been coming here for a
long time . Staff: Do you have any recommended menu
items? I usually have duck nanban, but it depends on the season . Today we
had kitsune soba because it warms you up . Everything here is delicious. After hula, we always come here for lunch and chat . Katsu donburi is 1,100 yen, and curry meat soba is 1,100 yen. Kanagawa Prefecture, Yokohama City,
Kouhoku Ward, Shigakubo-cho . The nearest
station is Tōyō Line “Okuyama Station,” Treessa Yokohama South Building 2F , Fuji Riki Shokudo Treessa Yokohama
Store, 11:00 AM – 9:00 PM (Last order at
8:30 PM), 46 seats , Manager: Bamboo Shoot. Spicy homemade curry, fried chicken , hamburger, chicken bones, maple leaves, whole chicken, pork knuckle, pork simmered in broth , eggs, char siu . 11: 00 Open Mountain Chicken Cutlet Curry Free large
portion 300g large hamburger Handmade large dumplings Ramen, Dan Dan Noodles Stone-fired rice, Donburi Fried rice Children’s menu Set menu Using domestically produced rice On the table Right after opening , customers Mountain Chicken Cutlet Curry
large portion The store name is Fujiriki
Shokudo, but it’s inspired by Mount Fuji,
the mountain, and we pile it high to be voluminous and tasty. Customers who
love it become regulars. It was delicious! Spicy! Could you eat the fried food? Somehow… I could only manage half. Shrimp lettuce fried rice . The shrimp-packed fried rice was so delicious that I nodded in
approval, signaling it was tasty . Chinese noodles with soy sauce, shrimp wonton noodles , Chinese noodles with soy sauce, shrimp
wonton noodles , pork belly char siu , pork belly and green vegetable fried rice, sour and spicy soup noodles, chicken spicy fried rice , 11: 43 Liver and garlic stir-fry Liver and garlic stir-fry set meal Sukiyaki stone-fired rice Pork cabbage miso stir-fry Pork wood ear mushroom and egg stir-fry Large dumplings Pork cutlet curry Black sesame dan dan noodles Customers who came by while shopping
Attracted by the curry’s impact Chicken cutlet bowl Pork ginger sizzling grill Pork kimchi stone-fired rice Meat-topped dan dan noodles ( large portion ) Shrimp
chili Ebi Chili Set Half Fried Rice, Yakiniku
Chicken How much of the Mountain Curry is served? About 50 servings per day. Regular rice is 250g , large portion is
300g. Chicken cutlet is served with about 7
pieces . The most popular item is the Mountain
Chicken Cutlet Curry . Mountain Chicken Cutlet Curry Large
Portion Staff: Have you tried it before?
Second time. I had this last time too . It’s delicious ! It’s hearty , the curry is spicy, and it
looks great too! Mountain Chicken Cutlet Curry with extra
spice and large portion. Finished the huge curry in
no time! How many customers do you have on busy
days? We use 12–14 kilograms of meat per day. Beef Fried Rice, Large Hamburger, Beef Kalbi Grill, Shrimp Lettuce Fried Rice ordered . Shrimp
Lettuce Fried Rice: Plenty of juicy shrimp , crisp lettuce,
and a light, delicious fried rice . Thank you for the meal! Ordered Mountain Chicken Cutlet Curry. Mountain
Chicken Cutlet Curry . The rich umami of meat and vegetables
melts in your mouth . Spicy curry. The chicken cutlet is huge. A signature dish of Fuji-Riki . Finished
it all! Ordered Fuji-Riki’s large dumplings (3
pieces). Made in-store . Meat, cabbage, scallions, and seasonings
are all mixed in-house. Each dumpling is filled with approximately
55g of filling . About 100 large dumplings are prepared
daily . Fujiriki’s large dumplings (3 pieces) for
480 yen . Vinegar and pepper. The dough has a chewy texture with a crispy
crust. The generously filled dumplings are
juicy and delicious! Sauce and chili oil. Dumplings made fresh in-store!
The overflowing meat juice is
irresistible. Thank you for the meal! Made with a commitment to handmade quality
, it’s hearty and delicious!
We visited Fuji Riki Restaurant.

0:00　神奈川）名代元祖つけ天 角平
地図　https://goo.gl/maps/jxnvp8kMXk1RocHr8
住所　神奈川県横浜市西区平沼１丁目３６−２
URL　https://youtu.be/TXk25RQebKI

49:07　東京）増田屋
地図　東京都大田区池上４丁目４−１０
住所　https://goo.gl/maps/hJvv8fY91Ka3jhmL6
URL　https://youtu.be/s95b4aYHEKY

1:09:58　神奈川）らーめん まるとも
地図　https://goo.gl/maps/tPw6gAA1Q9zxAm5e8
住所　神奈川県藤沢市湘南台５丁目４−１５
URL　https://youtu.be/McckifCyMhQ

2:13:35　神奈川）そば処 たつ吉
地図　https://goo.gl/maps/wRPEtARZKYAuCizi6
住所　神奈川県横浜市港北区日吉本町１丁目２３−３
URL　https://youtu.be/817gPUy_T3o

2:43:53　神奈川）富士力食堂トレッサ横浜店
食べログ　https://s.tabelog.com/kanagawa/A1401/A140204/14071210/
住所　神奈川県横浜市港北区師岡町７００ 横浜南 棟２F
URL　https://youtu.be/l4C22XfuGkY

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