並盛り３００g超え豚かつパスタめし！北海道アニキ達の胃袋を掴む洋食スパゲティー屋さん

並盛り３００g超え豚かつパスタめし！北海道アニキ達の胃袋を掴む洋食スパゲティー屋さん

Tonkatsu on top of spaghetti!
A hearty soul food from Hokkaido. It’s called Napokatsu.
Be careful, it’s hot. It was more delicious than I expected. It was filling,
and the cutlet was delicious. It was tender, too. Thank you for waiting. It’s Spakatsu Meat. The fact that it’s always warm
makes it delicious. Plus, it’s filling. Owner: I don’t like small portions. Owner: You know how sometimes when you leave a restaurant,
you feel like you want to eat something else? I don’t really like that, so I want a lot of food, Sapporo City,Hokkaido
1-minute walk from Kikuzui Subway Station Established in 2014
CAFE & BAR Merimero “Napo Katsu SP” “Spakatsu” is a specialty The owner arrives at work 10:35 The owner
Ms. Miyuki Ouchida This ivy has been here for a long time, apparently. According to the landlord,
the building itself is about 40 years old. As we experimented,
the menu kept expanding, and the kitchen became so crowded
that it was difficult to move around. The staff responsible for customer service Cleaning Second-floor seating Preparing white rice Baked pudding Napo Katsu SP is the most popular On top of the Napolitan
there is cutlet and cheese Staff) What’s the next most popular dish? I guess it’s Spaghetti Katsu Meat. Spaghetti with meat sauce
topped with cutlet It’s popular with everyone from young people to the elderly, regardless of gender I don’t like it when there’s not enough. You know how sometimes when you’re eating out,
you think, “I wish I could have just one more bite”? When you leave the restaurant, there are times when you think, “I want to eat something,” right? I don’t really like that, so it’s uncomfortable. I don’t like thin cutlets,
but I don’t like thick ones either. The noodles are already filling enough, I only coat the first few pieces. I rush at the start, so after that, I coat five pieces at a time
and wait. I’ll coat them lightly. Since Napolitan itself is rich, if the coating is too thick,
it will absorb too much oil. 11:33 We prepare lunch with two people. Napolitan Stadium
“I Want to Eat This Award” Gold (Napolitan Stadium)
We became the Hokkaido representative, but we couldn’t win the national championship. 11:30
Opening Business hours: 11:30–15:00
18:00–20:00
Closed on Sundays Parking for 2 cars Napo Katsu SP 1,260 yen, Spaghetti Katsu Meat 1,260 yen Teppan Napolitan 980 yen, Grilled Cheese 1,120 yen Meat Sauce 980 yen, Shrimp Pilaf Hamburger Plate 1,230 yen
Shrimp Pilaf Cutlet Plate 1,230 yen Baked Pudding and Drink Set 790 yen
Baked Pudding 500 yen (Toppings) Cheese 170 yen, Fried Egg 200 yen
2 Shrimp Fritters 420 yen All-You-Can-Eat Napolitan 1,620 yen
All-You-Can-Eat Meat 1,620 yen Baked Pudding 500 yen Tonkatsu Set Meal 1,290 yen
Ebi Fry and Tonkatsu Set Meal 1,590 yen Pork Ketchup Set Meal 1,420 yen Napolitan with Cheese 1,080 yen Alcohol also available Two men come in One large portion of Napokatsu and one regular portion
Order for two puddings Prepared thick noodles added Sauce mixed thoroughly Ketchup The cutlet is fried This is a Napo cutlet
Please be careful as it is hot Napo Katsu
Large portion Crispy tonkatsu on top of piping hot Napolitan pasta The pasta is thick and chewy
It’s delicious when eaten with cheese! The tonkatsu is crispy
and very filling. This is the regular portion of Napo Katsu. Dig into the napo katsu! The napo katsu is easy to eat
and very filling! Staff: Do you come here often?
This is my first time here. I saw it on another TV show
and came here. It was even more delicious than I expected. Did you order the large portion today?
Yes. How about the portion size? I’ll do my best to finish it all. Homemade pudding with less sweetness It has plenty of caramel sauce A pudding perfect for after-dinner dessert Pudding is very popular Pudding is somehow very popular Thank you Making spaghetti meat sauce Pour the meat sauce over it Thank you for waiting Here’s the spaghetti meat sauce
Be careful not to spill it Spaghetti cutlet meat 1,260 yen The crispy texture of the parts cooked on the iron plate is great! The cutlet is just the right thickness. The meat sauce and cutlet go together perfectly. This is Spaghetti Cutlet Meat. Staff: How does it taste?
It tastes delicious. There are only a few places in Sapporo that serve Spakatsu. Plus, the portion size is generous. Sometimes there are crispy parts on the iron plate. The fact that it’s always warm
makes it delicious. It’s delicious. Finished! It’s delicious. The hot, rich cheese flavor
is addictive. It’s delicious. Staff: What did you have today? It was Napokatsu. It was filling,
and the cutlet was delicious. It was tender, The spaghetti was also delicious. I left the restaurant completely satisfied. Making cheese omelet rice Cheese omelet rice Goes well with chicken rice
Top with demi-glace sauce to finish Serve to the second-floor seating area Napo Katsu Special It was quite filling. It’s delicious. I heard it was famous,
so I came here for the first time. I can’t stop eating the Napolitan! A regular serving is 300 grams.
300 grams. Sometimes it exceeds 300 grams. Welcome! When shaking the frying pan,
you can really feel the weight. Large portion! This man also ordered the Napo Katsu SP. He devours the piping hot spaghetti. The men are delighted by the visual appeal and volume! Pork cutlet Pork chop Common in eastern Hokkaido A hearty single-plate meal is a welcome treat During lunch service alone, in about two hours,
more than 30 people come and go two or three times. 12:03 Smoking permitted Order Omelette rice is also popular Fluffy omelet rice Preparing cutlets during business hours Definitely Napo cutlet
Napolitan is the most popular Napo Katsu SP
with three shrimp fries as a topping Three shrimp fries
on top of the meat Serving A dish that appeals to both men and women… This is my first time here today. I saw a video and
thought it looked delicious, so I wanted to come and try it. Napo Katsu SP Making Yaki-Chee-Me Yaki-Chee-Me is meat sauce spaghetti topped with
plenty of cheese. 13:51 Ordering Napokatsu SP and Spakatsu Meat Spakatsu SP 1,260 yen
Napokatsu 1,260 yen Napolitan with chewy noodles, ketchup, and butter Cutlet with sauce Napolitan pasta and crispy fried cutlet
There’s no better combination than this… If you like meat sauce, try the Spakatsu Meat! Lunch service ends I had an iced coffee. 15:15 Preparing pasta Before our store opened,
we experimented with various things. We purchased about 40 kilograms
of various types of noodles. We made them in various thicknesses, but in the end, 2.1mm
felt just right. It’s not categorized as pasta,
but it’s more like spaghetti in terms of image. like the kind served in old-fashioned cafes. I’m aiming for a rich, creamy Napolitan sauce. In these times, with prices rising so much,
it’s gotten more expensive, and the situation is pretty tough. I think that’s the case for all restaurants. We’re doing our best to survive. To do that, we absolutely cannot cut corners. I make sure to source ingredients without compromising on quality. I’ll do my best to keep the business going. Tonkatsu spaghetti served on a hot iron plate.
If you want to eat heartily in Sapporo, head to “Merimero”!

店名　CAFE&BAR めりめろ
地図　https://maps.app.goo.gl/3bqeZcuVbMD7Vvtf9
住所　北海道札幌市白石区菊水２条２丁目３−１８

0:00 ダイジェスト　
0:42 本編

うどんそば 北海道 Udonsoba
https://www.youtube.com/channel/UCzEg7YyDQ3BSuCmL6xaE9yQ

#パスタ #とんかつ #北海道グルメ