驚異の中毒性で大阪人を依存させる駅構内名店カレー店に密着してみた丨Best Curry Shop in Osaka

驚異の中毒性で大阪人を依存させる駅構内名店カレー店に密着してみた丨Best Curry Shop in Osaka

I think this place is the best, after all. I come here almost every day. I’m kind of addicted, or maybe I am. I think this is the best. And I’ve been coming here ever since. Osaka, Japan Madras Curry Nankai Namba Station Branch Hours
11:00 AM – 9:00 PM Fruity & Spicy
Madras Curry Born in Naniwa 8:54 AM Good morning (Mr. Deguchi, the owner of Nankai Namba, and the owner of the owner’s nephew)
It all started a year ago. My uncle (the owner) is about 73 or 74 years old now. He’s still in good health. I wanted to preserve Madras a little bit. When I was wondering what to do, I got a call from someone here asking me if I wanted to work here. So they asked me. That’s how I started a year ago. I think we get about 200 customers a day.
On busy days, My uncle’s way of doing business is not to make money. The basic idea is to make cheap, delicious curry. We have to maintain that. Cooking rice. Also, there’s no meat in this yet. Staff) You also make curry udon, right? And that’s with summer vegetables on top, and chilled udon in a warm sauce. It’s like dipping udon noodles topped with summer vegetables in curry. Like tsukemen (dipping noodles). You can also just eat the curry as is. Frying pork cutlets Frying one more time before serving Preparing chicken cutlets Cooking extra rice Opens at 11:00 Curry rice: 1,000 yen
Cutlet curry: 1,300 yen Coconut Curry 1,200 yen
Special Cutlet Curry 1,400 yen Toppings
Fried Egg 200 yen, Grilled Cheese 200 yen, Salted Koji Chicken Cutlet 300 yen Curry & Naan 700 yen
Small Plate 500 yen Freshly Fried! Crab Cream Croquette 300 yen
Freshly Fried! Homemade Croquettes ¥300 Limited Time Offer
Hot and Cold Summer Vegetable Curry Udon ¥1,200 First customer of the day arrives Ordering via touchscreen Curry Rice
Ordering Summer Vegetable Toppings Curry rice: 1,000 yen
Summer vegetable topping: 400 yen Taking a bite of spicy curry It’s a little sweet and spicy, and not too spicy at first. I’ve been here about five or six times now. The mellow sweetness and the spiciness that hits later on stimulate my appetite, making it easy to eat. Pork cutlet curry 1,300 yen (What I like about it)
Sweet and spicy I work there, so
I come here almost every day I have to work. Their main branch is in Nihonbashi. I ate there a few years ago. I come here almost every day. I’m addicted, or maybe I am. It’s like part of my routine. Coconut curry, 1,200 yen. Thank you. Rinse the udon noodles in ice water. Hot and Cold Summer Vegetable Curry Udon, 1,200 yen I thought it was delicious. It’s loaded with vegetables. It starts off fruity, doesn’t it? Then the spiciness hits. I like the two-layered flavor. Grilling cheese 1:00 PM To eat Indian curry I think this place is the best. It’s a little sweet, but it does have a tingling sensation when you eat it. Curryya Madras Nihonbashi Main Branch Master Regular customer, first time, second time. Staff) From your perspective as a regular customer,
why do you want to come back? First of all, it tastes great.
I can eat a lot. It’s so delicious. The small size is enough to fill me up. My toppings
I chose cheese and pork cutlet. I want you to try it! I want you to try it! I had the medium-sized fried oysters.
It was my first time trying fried oysters. They were delicious! Try it!
You should definitely try it! I got three crab cream croquettes. Try it! It starts out sweet, but It gets spicier and spicier as it goes. It’s a sweet and spicy flavor that gradually builds up. I can’t handle spicy food, but this was totally fine. It’s got a nice spice to it. It’s sweet at first, but later… It has a spicy kick. I can’t help but swallow it all. Master)
Well, I loved curry. Even as a child, I never thought I’d become a curry chef. But I loved it, and before I knew it, And that’s how it ended.
I was at a curry restaurant. It’s a really famous curry restaurant. My parents took me there and I ate. I thought it would be nice to make a curry like this at that time. I’ve thought about it a little. Staff) Is it still around? Of course, it’s a long-established restaurant. In my opinion, it’s the best in Osaka. (At first) I was renting space. I did make a little curry. It was fairly popular from the very beginning. Well, to be honest, this is the only flavor I’ve ever known. I thought this was the best. And I’ve been coming here with this same flavor ever since. Staff: (To employees) How long have you been working here? I’ve been working here since I was in high school. Everyone’s really kind to customers. I say I’m kind, even if I do say so myself. Well, that’s about it. A look inside a long-established curry restaurant beloved in Osaka.

店名　マドラスカレー 南海なんば駅店
地図　https://maps.app.goo.gl/5x2CC5mxKjkRXmSH6
住所　大阪市中央区難波５丁目１−６０　南海なんば駅 2階
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