【大阪 平野区】８５歳超人おばあちゃんが営む“幻の串カツ屋台”。亡くなった夫から守り継いだ５５年のソウルフード

【大阪 平野区】８５歳超人おばあちゃんが営む“幻の串カツ屋台”。亡くなった夫から守り継いだ５５年のソウルフード

It’s been over 55 years (since we started the food stall). I’m 85 years old now. Dozens of varieties even though it’s a food stall
A wide variety of kushikatsu on the menu Doteyaki 10 pcs. to go Sold out 150 pieces a day
The most popular Doteyaki that everyone orders. In business for 55 years
Loved by the town (Every week) Monday, Tuesday, Wednesday, I’m waiting Lucky store if I can meet you~. Hiranohonmachi, Hirano-ku, Osaka-shi, Osaka
8 min. walk from Subway Hirano Sta. Located in such a residential area… One car arrives (Staff) Thank you for your help! Good afternoon. The owner’s daughter starts to get ready Takeda, the owner, arrives Parents and children prepare for the event (Staff) The day the store is open for business.
Do you always assemble it like this? Yes, it is! Assembling with a practiced hand Neighbors share with you (Staff) I feel like you all love me. It’s been so long now. (Staff) How long has it been? I’ve been over 55 years. (Staff) How old were you when you started? Thirty years old He’s 85 years old now. Almost done in 10 minutes Started out with my husband He died when he was 60. In business 55 years
Kushikatsu, Doteyaki Takeda Getting ready for cooking (Guest) It’s still early… Hello~ It’s a little early, isn’t it? If I only did chu-hai, I’d have some. I’m going to go back to my house. It will take me 10 minutes no matter how fast I go. Oil for skewers and sauce for grilling Finishing up the most popular Doteyaki Another popular fried bean curd Daughter is
Prepared quail egg, ginger, potatoes, etc. Frying more and more and more Four people call for reservations It changes depending on the season too.
Dozens of diverse menus are available One customer comes in Doteyaki is ready? Five bottles, please. Thank you very much! This is your father’s (husband’s) entrée today. (Staff Member) Do you always buy Doteyaki to-go?
Do you always buy Doteyaki to-go? I’m alone with my husband now.
I bring it home with me. It’s delicious. Try to be invited to dinner Fries a lot of to-go orders Open Monday, Tuesday, Wednesday Open from 4:00 p.m. to 7:30 p.m. Start of business slightly before or after 4 people come to the store (Customer) I bought beer Yes, I have it! (Customer) There is! (Customer) I saw a lonely gourmet.
I thought you said you didn’t have it. We don’t have soft drinks. (Customer) I see what you mean… (customer) I’m so happy! Order Doteyaki, red ginger, green onion tuna, quail egg, and beef Listening to orders
Frying up and up and up Hot red pickled ginger is popped into the mouth Order more shishito peppers… Delicious. (Staff) You’ve been waiting quite a while.
You finally made it here? The weather and the schedule. (Staff) How are you doing? I’m glad you’re here. First of all, this doteyaki is so delicious. The most popular doteyaki is
sometimes gone within an hour of opening… Negi tuna is also delicious! Welcome! Take-out order Store front order and takeaway
Cooking in parallel We’ve been coming here for a long time. About 30 something years (Staff) What do you like to come here for? All of them, but My auntie is a good person.
She’s always good to me. I think everybody around here
I think they’re all like that. I eat with my family Everyone has their own favorite.
You have to buy all of them. (Staff) How did you like it? It was delicious.
It was great! Thank you very much! Covering the fried chicken with fried chicken Fill it with beer (Staff) Do you come to the store often? Not at all. I just came here for the first time last month.
I fell in love with Doteyaki. I came here yesterday.
I didn’t have any food today. (Staff) You came yesterday and you came today? I came again today I want to eat Doteyaki too much I’m taking it home with me today I was thinking of doing five take-outs.
Doteyaki (Customer) Do you have 10 doteyaki? 10 doteyaki to go Thank you very much! Thank you! Business is Monday, Tuesday, and Wednesday. They’re always sold out after 5:00 p.m. I thought I was lucky. I’m waiting for Monday, Tuesday, Wednesday. Just fry stuff and stuff.
If we have two of each. I mean, we’ve got a family of four.
That’s what I want. Everybody loves it. It’s the taste of the common people.
I’m sure there are a lot of kushikatsu It’s expensive.
It’s better to eat at a street stall. (Staff) How much is one bottle? 120 yen Unthinkable. 1,200 yen for 10 bottles That’s cheaper than takoyaki. I come here once a month. I have to go that much already.
I miss it so much. First of all, I like the food stalls.
I like the openness of it. Overall, it’s delicious.
Doteyaki, fried food I can’t get enough of it And then there’s fried seasonal food and stuff. Thanks Ahhh…
It was delicious! (Staff) How much do you get out a day? Doteyaki
I mean, if you put it on the table, you can get as much as you want. Butcher shop
can’t get out of the meat shop. (Staff) In terms of today.
How many do you have? About 150 bottles (Owner) Come in Regular customer comes to the store Doteyaki 5 pcs. Soft Doteyaki Ginger, sausage, potatoes, etc.
Large quantity purchased More purchases I was free today.
They put in extra chikuwa! I don’t talk all the time. She’s the same age as the owner. They call me by my name, don’t they? I only do Monday, Tuesday and Wednesday.
I can’t wait. My favorite is
Doteyaki. (Staff) You bought so many, didn’t you? He eats all of these by himself! The place is still bustling with people… If you eat this
you can’t eat any other kushikatsu I like pork hele.
but I like Auntie’s the best. You can put any amount of sauce on it.
with any amount of sauce. They serve seasonal vegetables and so on. like bamboo shoots in the spring.
There’s a lot of different kinds of vegetables. It’s very seasonal.
It’s delicious. It’s only open on Monday, Tuesday and Wednesday.
And it’s only available when it’s sunny. It’s a lucky store if you can find it. Last customer leaves the store (Staff) I have to clean up every day.
It’s hard work, isn’t it? It’s a lot of work. It’s a job. Any job.
It’s hard work. We all clean up together Working together to demolish Finally done Loved by the locals for 55 years
It’s been 55 years since they have been in business.

店名　串かつ・どて焼き 武田
地図　https://maps.app.goo.gl/kZxfQHzz5b7PrZL8A
住所　大阪府大阪市平野区平野本町１丁目５

0:00 ダイジェスト　
0:35 本編

日本ものがたり食堂 JAPAN FOOD STORY
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

※このチャンネルの動画は、オリジナルチャンネル【うどんそばUdonsoba】の許可を得て再編集・アップロードしています。
従って、全ての動画の著作権は適法に管理されています。
ご理解とご協力をよろしくお願いいたします。

#食堂 #日本食 ＃大阪グルメ #串かつ #屋台 #ものがたりドキュメンタリー