【福岡グルメ旅】屋台で味わう本格イタリアンが創造以上！地元民も観光客も虜にする味！2025年新規屋台！

【福岡グルメ旅】屋台で味わう本格イタリアンが創造以上！地元民も観光客も虜にする味！2025年新規屋台！

Today’s Digest: Today we’re covering the Italian food stall, BAL KONO. First, let’s take a look at the incredibly challenging process of transporting and assembling the stall. They build the stall from scratch, starting from scratch. By the way, the stall can only be transported and assembled after 5:00 PM. Owner: Please be careful of cars. I always think this, but assembling a stall is extremely heavy. The water heater: It’s not made of wood, but rather steel? This is a new type of stall made of aluminum. *We ensure safety when transporting the stall. It feels like the gas preparations are pretty much complete. The neatly organized frying pans and other items are stylish. Stall chairs , stall curtain. Italian food stall, BAL KONO, is run by the owner of a popular Italian bar in Matsuyama City, Ehime Prefecture. The chairs are cushioned, making for a very comfortable experience. The atmosphere instantly changes when the stall lights come on. The area around Tenjinkita is a food stall district. The stalls open around 6:00 PM. Stir-fried shrimp, egg, and arugula with fish sauce ¥850 ($5.56), red wine ¥680 ($4.45), sauteed local chicken and green vegetables with anchovy butter ¥980 ($6.41), and zucchini and Wagyu beef Bolognese spaghetti ¥1250 ($8.18). They also serve draft beer. They also serve fish dishes. This food stall offers authentic Italian cuisine. They offer a wide variety of fish dishes (the names and prices are unknown) and pasta dishes. Their popular dishes include Bolognese, carbonara, and cream spaghetti, and are always crowded with customers. The Bolognese spaghetti was delicious. The aroma of butter and garlic was irresistible. This elegant food stall requires a fork and knife. They also serve shellfish dishes such as steamed mussels in white wine ¥1180 ($7.72). Customer: Are you a regular? Owner: Yes, I’m a huge regular. Mr. Kono prepares all the dishes himself. Pasta seems to be the most popular, and many people ordered it on this day. The combination of the casualness of a food stall and the premium feel of Italian cuisine makes this a popular choice among tourists and female customers. The garlic sauteed raw salmon ¥860 ($5.62) is fully booked. (Owner) It will splash, so be careful. Other popular items include gizzard ajillo and baguette ¥980 ($6.41) and anchovy butter sauteed local chicken and greens ¥980 ($6.41). Each dish is exquisitely crafted. While the menu’s names and prices are unknown , it features light dishes typical of local ingredients and a food stall, such as “Peperoncino with Oil Sardines, Okra, and Pickled Takana Mustard” and “Tomato Spaghetti with Anchovies and Mozzarella.” Despite being a food stall, the restaurant offers a quiet, carefully prepared Italian menu, combining the casual feel of a food stall with the refined sophistication of Italian cuisine. In Fukuoka, the image of “yatai = ramen, oden, yakitori” is strong, but this restaurant has a unique concept of “yatai x authentic Italian.” Thank you very much for watching until the end.

2025年、福岡・天神の夜に登場した“新感覚イタリアン屋台”。
屋台と聞いて想像する光景を、いい意味で裏切ってくれる――。
湯気の立つ鉄板からはガーリックとトマトの香り、
そしてシェフの手際の良さに、思わず見とれてしまうほど。

屋台とは思えない本格的なパスタや前菜、
そしてワインとの相性も抜群🍷✨
観光客はもちろん、地元グルメ通も「ここは別格」と唸る味わいです。

天神の夜風に吹かれながら、
大人の時間を楽しむ“屋台イタリアン体験”。
あなたもぜひ、この映像で福岡の新しい夜を感じてください。

📍撮影場所：日本福岡市中央区天神
🍽️ジャンル：屋台イタリアン・天神グルメ・2025年新店・観光スポット
🎥テーマ：料理中心（パスタ・ワイン・調理風景）

【店舗情報】
名前：イタリアン屋台 バル河野 BAL KONO
住所：福岡市中央区天神４丁目２−２
営業時間：18時00分～0時00分
定休日：悪天候・不定休
マップ：https://maps.app.goo.gl/Nve87LXyoscsN5UL7
公式インスタ：https://www.instagram.com/yatai_bal_kono/

いつもご視聴ありがとうございます☆彡

#福岡グルメ #天神屋台 #イタリアン屋台 #福岡観光 #屋台グルメ #新店舗 #福岡旅行 #旅行vlog #夜ごはん #ワイン好き