ホルモン看板娘が母を支える大阪人情鉄板ホルモン焼き屋の1日丨Japanese Street Food

ホルモン看板娘が母を支える大阪人情鉄板ホルモン焼き屋の1日丨Japanese Street Food

Do you like it? Customer) It’s so delicious! I wonder if they’re rooting for these guys simply because they’re so cool. Look at that headband. A mother-daughter grilled offal restaurant: “Kushi Hormone Mamaya” It’s hot!
Be careful. The restaurant business is really tough. I really think so. This pig is just… I was underestimating it. It felt like the restaurant was closing down. I decided to help out. Osaka, Japan Opening in 2023
Kushi Hormone Mamaya Owner Komatsu
Daughter Yu-chan is working at the restaurant A mother-daughter team runs this hog-grilled offal restaurant.
Their odor-free offal is popular. Staff member: Have you been to the market? They were always going to get it. Both of them were wearing air-conditioning suits and starting to prepare. Staff member) Did you start the shop yourself? Yes. I started it with a childhood friend. We made the sauce here. Finding suppliers, etc. I went to the mother of the “Hormone Chikara” chef (where I trained). It took me a year of research, or rather, doing that. We opened on October 1, 2022. So this October will be our third year. Prepared
A la carte dishes Small dishes change daily. Every week, I’m in the mood to serve them. At first, we were just a standing bar. Since we had a lot of older customers, we tried putting out beer cases. Everyone kept saying they needed chairs, so we started adding more. Then, fewer people started coming inside. Well, it’s better to have seating. Definitely. (When we first opened)
We both said we wanted to serve that soul food. But then we started doing it. My partner got a little sick. She suddenly had to quit. She (her daughter) joined me. My daughter suddenly agreed to help out. We were able to open the shop. We’d been working hard together as a childhood friend for a long time. Unfortunately, It looked like they were going to close the shop, but I had no choice but to close the shop. I decided to help out. Chrysanthemum oil It’s hard to get any.
Chrysanthemum oil There aren’t many pigs.
Apparently, there isn’t much chrysanthemum oil available from pigs. I stocked up as much as I could and stocked up. I’ve always worked in the food and beverage industry.
But it was just part-time. Two years ago,
I closed for a couple of months. My mother was a little sick. She was in bed at home for a while. I just happened to be nearby. I thought it might help ease my mind. I didn’t have anything to do either. Staff member: Have you always wanted to work in the food and beverage industry? My childhood friend and I wanted to work together
in the restaurant business. Well, I was also caring for a lot of things. Raising a child was also a big part of the job. A lot of things had calmed down this year, so So we decided to do something just the two of us. Well, I said, “Let’s make soul food.” And so I discovered my mom’s hormones (hormonal power). Something with just one main course.
Not like a fluffy izakaya. If I could narrow down just one delicious thing to offer, There was something that I just knew I had. My mom told me all sorts of things. She told me to just go home. I’ve been going there since elementary school. She’s the mom behind the Hormone Chikara restaurant in Taisho Ward. I’m a fellow apprentice of the owner of Teppanyaki Hormone Yamaki. There were nine of us at first,
Maybe nine or ten. And then only two of us remained.
Yamaki-san and Chikara-san Since they were fellow disciples,
I think they were above him. When the kids said they wanted to eat, It’s like a candy store now. There weren’t many candy stores like that. I used to think of offal as just a cheap snack. It was so delicious I got hungry. It was like this. I went there once last year. My mom told me, “You’re doing a great job, keep doing it.” Just keep doing it. The thing that made me happiest was… One of my customers
came to your place. He said it was delicious. That was a compliment, wasn’t it? He said he’d do his best. Just talk about trivial things. You’re already 80 years old. You’ve got 30 more years to burn. Just tell me you don’t want to do it anymore. Small intestine Right now, there aren’t many pigs. I’d like to get more, but It’s hard to get enough. The water used for washing the pigs is what makes them smell. I wring it out with a towel to remove any dirt. Everything inside is sterile. They do it right after boiling. The real challenge begins after they’re taken out. Water is their natural enemy. After all, Mom’s is the tastiest. And then I heard about Yamaki-san from my mom. Oh, so he was a fellow apprentice. I guess that’s when you started going to Yamaki-san to study. He’s a quiet guy, though. Piercing them together. Staff) Is it a lot harder than you thought? The restaurant business is really tough. I really think so. This pig is just… I was underestimating it. Really. Just like my mom says. I just kept cutting them off.
I was wondering if I could use them. What the heck? Vegetation with muscles and blood flowing through it. These vascular tubes are the smelliest. The tube is rounded like this. This is a blood vessel. This is a blood vessel. This is what it looks like when it’s opened. This is where it smells. This is the part where the blood is flowing. The process involves removing only the most beautiful parts. It’s physically demanding. I’m going through menopause. Really. Thank you, my daughter. Really. Last year, the 6th, 7th, 8th, and 9th, I was closed for about four months. Well, my partner suddenly quit. I was looking for someone to replace him. It was hard to find. Well, then my daughter said she’d like to work there. First of all, “Kushi Hormone Mamaya” isn’t run by an individual, but by a company. It’s run by a company. And that company was my husband’s, and he passed away. This year marks the third anniversary of his death. I hope I can somehow continue the company that my husband worked so hard to leave behind. I’m a total loser. I thought the only way to keep my company going was to work in the food service industry. My husband worked so hard to keep the company going. But I’m about to give up. I’ve never even had my head shaved. For now, I’ll close it down once I get my hair shaved. No business whatsoever. No business whatsoever. I’ve told my daughter. Absolutely no business whatsoever. It’s a rule I have for myself. Rather than asking them to come and asking them to come, I’m happier when they come, like, “Let’s go to Mommy’s.” No sales whatsoever. If they see a shaved head, I’ll quit. Staff member: How many do you have? There are about 30…no, 40 skewers per shelf. Opens at 4:00 PM One skewer of offal is 100 yen.
One serving of liver is 400 yen. One serving of chrysanthemum oil is 500 yen.
Weekly homemade side dishes are 400 yen. Chicken wings: ¥480
Fried chicken: ¥600 A man immediately came in. A takeout order was also placed. Three skewers of innards The innards skewers are ready. Take a bite right away. Mom moves the fan for you. Do you like it? Customer) It’s so delicious! Takeout is ready! To the customers waiting in their cars. Frequent customers
Children are coming in. It’s hot!
Be careful. Hot! Everyone enjoys it together. Delicious! Fried squid legs: 600 yen Thank you! Thank you for the meal. Thank you.
See you soon. The restaurant is getting busy. Regulars are coming too. I’ve been coming here since it opened. You don’t see many places like this. The food is delicious, and the atmosphere is great. I crave it every once in a while. It’s been tough since they first opened. I told them to cut corners. I think it’s amazing.
They run the shop with only girls, even though they’re not from the area. I think it’s amazing how they’ve integrated themselves into the local community. I wonder if they’re just rooting for these girls because they’re so cool. Look at that headband. Customer) It’s so nice to see kids like that coming. I’m so happy! They’ve been coming here for a long time, so I’m especially happy. 6:00 PM This is the couple’s first visit. Staff) How did they find out about our shop? I saw it on YouTube
and asked if I wanted to come and try it out. I live in Wakayama I was in Osaka So I thought, “I can get there in one go from Umeda.” I’d always been curious about that place. I thought I’d give it a go today. Chicken wings 480 yen It would be a bit difficult for me to take over everything. That part (my husband’s job)
We had no choice but to close down. So we had to decide what to do with the company.
My husband It’s important to take good care of it.
It’s been a limited liability company for decades. Well, it’s a long-established company. Well, you can’t create a limited liability company anymore now. So I talked to my tax accountant. What if I kept it? I didn’t have any talent. Well, I was with that childhood friend. By chance, there was talk of opening a soul food restaurant. So we thought, why not use my husband’s company to open a restaurant? It killed two birds with one stone. I can also take care of my husband’s company. If it doesn’t work out, I’ll think about it. Taisho Ward is my hometown. I have no ties to this place at all. I don’t feel any sense of belonging here at all. Two women.
At first, it was a childhood friend. Because we were two women, we felt underestimated. It was hard to find a tenant.
The real estate agent wasn’t very keen on us. It took a year already. So, when I was about to give up, I decided to quit. It was at a point where I was thinking, “Give up, it’s okay.” I didn’t know anything at all, but I thought, “It’s fine.” I thought it was better than not being able to do it at all, so I gave it a try. It’s already been a year since I started doing it with my daughter in October. When I think back to the beginning, things are going well now.
I think we’re doing well as a parent and child. It was a crazy time at first. Staff member: Why did you decide to help out at the store? She was alone, and
she seemed to be in a bit of a pickle. I thought I’d join in. I decided to do it myself. My mom didn’t ask me to or anything. I really decided to do it myself. I’m a single parent. I wasn’t doing a good job of showing my gratitude to my parents at all. What can I do now? When I thought about what I could do, I wanted to spend time with my mother. I thought that working together would be a good way to show my gratitude. Right now, my mom is the only one baking. If we could get a few more people to bake,
it’d be easier for my mom. I just want my mom to be able to enjoy and run her business with ease. That’s what I think. But I don’t really want to bake. Because it’s hot. Because I don’t want to sweat. We’re looking for people who want to sweat. Regular takeout customers. Staff) What do you think it is about our products that keeps people coming back? The sauce. Yeah, it’s amazing. The way you cooked the liver was amazing. Thank you.
Thank you very much! Thank you. Thank you for your hard work.
Thank you! Staff) You don’t pre-bake it, do you? That’s what some customers say (pre-bake) is good about. Normally, hormone meat has a reputation for being tough. I wanted to change that a bit.
When it’s freshly baked, it’s soft. If you pre-bake it, They end up getting really hard. They turn black,
and I think freshness doesn’t matter. So I’ll serve them then. It’ll be a little late, though. I think freshly grilled is best. Our liver is freshly grilled. It’s so fluffy. My daughter is so fluffy. Additionally ordered takeout. Frankfurter 360 yen. Thank you. Thank you for the meal. Thank you as always. Thank you very much.
Please take care. Sold out by 8:00 PM. Thank you for your hard work.
Thank you for the meal. I want to keep trying a little harder. I hope you keep trying as long as your strength allows. Staff) They said it was a generational change. That’s too early. That’s too early. Is it black?
Is it white? It’s white. I wasn’t told to say that. Staff) I made it through the summer. Winter’s not over yet. It was my first summer. I can’t wait to go home. I thought about this every day. I couldn’t live without this. Air-Conditioned Workwear
It was a gift from the customer I just saw. They’re supporting me. People might laugh at me wearing an air-conditioned workwear in a restaurant, though. This is a close look at a mother-daughter grilled offal restaurant that I can’t help but visit, run by a smiling mother and daughter.

店名　串ホルモンままや
地図　https://maps.app.goo.gl/HFPXKTBLYAvXQHcU6
住所　大阪市都島区大東町１丁目８−１９

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うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#ホルモン焼き #手羽先 #大阪グルメ