日本一の芋煮会!6.5メートルの巨大鍋で作る3万食!クレーンやバックホーも大活躍!
JR Yamagata Station This time we closely followed the 36th Imonikai Festival held in Yamagata City Putting firewood in the stove More than 6 tons of firewood to be prepared Yamagata’s specialty, Japan’s No. 1 Imoni Festival Venue map The inside of Imoni It takes half a day to clean the large pot Yamagata Gakuin High School Good morning. The cooking room for the Nihonichi Imonikai Festival’s Negiri is on the second floor Cooking practice room 1 Cleaning the lid of a large pot Sugar Farm Co., Ltd taro Let’s wash with care. Thank you Yes, the last one! 3:30 AM on the day of the Imonikai Festival Best regards to you all Let’s do it! Let’s do it! Put the potatoes into a large pot Adding konjac One of the seasonings added to potato stew: Maruju Oya no Aji (horse mackerel) Ignite the firewood Adding beef Instead of ladles and ladles, heavy machinery such as backhoes are used The oil and grease used during manufacturing is thoroughly removed from the brand new vehicle body that has just been produced, and all the moving parts of the arm that are immersed in the pot are disassembled and each part is washed with household detergent A crane won’t work without lubricating oil, so after removing all the oil from the equipment, we carefully rub butter into each part with our fingers Finally, a tightly protected, all-stainless steel bucket is attached to the arm The offering of potato stew to visitors begins Also check out this column It’s really delicious Hanagasa Ondo (dance) stage There are a lot of potatoes now Paid special seats: IMONI LOUNGE All-you-can-eat food and all-you-can-drink soft drinks and alcohol Yamagata pork tsukesoba Japanese sake Ball konnyaku White wine (sparkling) Yamabe Milk (Ice Cream) Soft-steamed eggs, Smotchi Yamagata Cherries Kirara Beef steak You can have as many refills of potato stew as you like
第36回日本一の芋煮会フェスティバルの裏側に密着しました。
公式ウェブサイト:https://imoni-fes.jp/
Instagram:https://www.instagram.com/imonifes/
X:https://x.com/imo2man
GoogleMap:https://maps.app.goo.gl/jAS2JbyUQhehGCW99
【 配食数 30,000食 】
食材内訳
・里芋(さとう農園・土垂) 3.2t
・牛肉(山形牛) 1.2t
・長ネギ(山形市産) 3,500本
・こんにゃく(ヤマコン食品) 4,000枚
・醤油(丸十大屋) 700ℓ
・日本酒(出羽桜酒造、男山酒造、寿虎屋酒造、秀鳳酒造) 50升
・砂糖(マルナカ中村) 200kg
・山形市の水 6t
0:00 オープニング
0:22 大鍋薪組
1:19 葱切り
3:36 芋洗い
6:00 芋煮会フェスティバル
11:14 IMONI LOUNGE
12:11 エンディング
楽曲提供 株式会社 光サプライズ
40件のコメント
Muito bom esse evento 🎉
あの勢いで肉ぶち込んでちゃんと均一に混ざってるはスゴイな
I wish you would show me more details of the cooking process.😭😭
The sky is like: here is my contribution…*pours water through the rain
ぱっと見同じような映像のプロフ作成から来ましたが、文化の違いとは言え、ずいぶん違いますね、、
健力士紀錄?加料雨水,特別好味
Imagine india trying this 😂
Unlucky with the weather there.
Comfort food tastes even better in the rain!
Ya know its gonna be good when the bring in construction equipment
めっちゃ美味そうだし楽しそう
高い位置からの撮影とそれをみんなが見られるディスプレイあるといいね
光り輝く大地 山形守るため さあ立ち上がるんだ食材ヒーロー
しかし、毎年の事ながら、この情熱はどこから来たもんかな。
The logistics of doing this are impressive.
Damn Japan the only people that could pull this off while everything looks clean
世界文化遺産にして欲しいですね!
If Godzilla actually existed they could actually feed him
雨、残念
Perfect! The only flaw to me are those mini excavators. I worked long enough with a lots of them and know there is allways something dripping or leaking that should not get inside your food. 😅 Should have wrapped them up in some plastic bags when operating above the pot maybe. 😎 But everything else looked fun and an amazing experience! Love Japan and the people! Greetings from Germany
3:34 nice scaffold
あんな規模で煮崩れがほとんどないのがすごい
山形行ったら芋煮食べてみたい
What is the ceremony at 8:15 for? Right after the fire lighting. I’m just curious.
Hope no hydraulic oil falls in there
2025年度は昨日あったけど、地域ニュースによると今年も結構賑わったようです
As is the norm with pretty much everything Japanese, I absolutely love how clean everything is. Such a stark contrast to the videos of a certain nation which shall not be named.
Watashi wa igirisujin desu. Sukoshi nihongo hanashimasu demo kore wa douga wa totemo omoshiroi desu. Arigatogozsimasu
What if bird shits in it
2024年は雷が鳴る中での強行開催でしたね。中止にした場合の食材の処理は大変でしょうが、安全と天秤にかけたら重いのはどちらでしょう。
大人が 小学校の給食当番に見えて可愛い
建機会社やクレーン屋さんもたいへんだ
芋剥きが一番大変だと思うけど、どうやってるんだろうか
Too bad it rained that day. Would have liked to see more of the cooking of the ingredients.
情熱がすごい😍
El trabajo en equipo divide la tarea y multiplica el éxito 😉
山形行ってみたい❤
本当に山形市内の有志によって支えられているんですねぇ。多分高校の調理科の皆さんが野菜を切ってなんだろうなぁ。
この重機も油圧全部食用油で作動しています。 何故かでは無く、大量に作っているからか家庭で作るより相当に美味しいです。m
え、夜にライトつけておモックそ虫集まってはいってくるじゃん
うげぇライト直にあててる
雨降ってるし地獄だなw
本物の芋煮食べてみたい。東京でも自由参加の芋煮会イベントやって欲しいなあ
英語字幕が里芋洗うシーンはちゃんとタロイモなのに、鍋に入れるシーンはジャガイモなのはなんでや