人気店が大集合！福岡発ウイスキー蒸留所の特別イベント出店で大行列 。SHINDO DISTILLERY

人気店が大集合！福岡発ウイスキー蒸留所の特別イベント出店で大行列 。SHINDO DISTILLERY

Kanaya Shokudo Restaurant will be at the distillery event hosted by “SHINDO LAB”, a sake brewery in Asakura City, Fukuoka.
Distillery event hosted by “SHINDO LAB”, a brewery in Asakura, Fukuoka! Thank you very much! Thank you for your patience!
Sales are now open! In addition to Kanaya Shokudo, there are many more!
Fukuoka’s most popular restaurants will be here! Make dashimaki tamago in 2 pans!
Making dashimaki tamago (rolled egg) in two pans! Good luck! Good luck!
Thank you very much! To the main story Hiramatsu, Asakura-shi, Fukuoka
SHINDO LAB STAND SHINDO LAB hosted a “SHINDO LAB Thanksgiving Party” on Sunday, November 16th.
SHINDO LAB hosted “SHINDO Distillery Thanksgiving Festival 2025” at Kaneya Shokudo. put up a curtain put up a menu Three types of menus Opened in 2021
SHINDO LAB” which produces whiskey and wine A total of 5,000 barrels can be stored.
Equipped with a whisky aging warehouse Sales Department
Mr. Ichiyama There’s a lot of different ways to place the barrels. We have a rack type and a
dunnage type Paradiso type
There’s a lot of different ways to place barrels. This barrel originally contained bourbon Bourbon is
only available in new barrels. The barrels that the bourbon was in.
　
We bought them. And we put our liquor in it and
make it into whiskey. We put our liquor in the bourbon barrels originally.
It’s coated. Derived from bourbon barrels.
It’s got some sweetness in it. A bourbon barrel is roughly 200 liters A barrel is about 180L-200L Casks that contained sherry All this area is also sherry A sweet, dark-colored liquor is produced Even if you put the same sake in different casks
The color can be different depending on the barrel. That’s the interesting thing about whiskey. Even if you put it in the same barrel on the same day A and B barrels are
completely different colors when they come out. I don’t know why.
I’m trying to figure it out. Different colors, different scents… 36 00:03:52,783 –> 00:03:57,800
different colors and scents. Unify products and ship There’s a role called blender And that job is key. This one is very popular right now.
Ancient Japanese tree Mizunara oak barrel From Hokkaido
Mizunara oak barrels. This is also a tree of Japanese origin
A barrel made of Japanese chestnut This is also a new barrel We are buying from Ariake Sangyo. Because of the dryness of the wood and so on.
the sake may leak from the gap between the barrels. Repair.
We’re trying to keep it from leaking. We inspected the kegs on June 13th.
meaning that the liquor was filled on June 14. I’ve been asked what the one day discrepancy is.
I’ve been asked. The day the barrels were inspected was June 13th The date the alcohol was added is June 14 This is the original
cask that originally contained Scotch whisky. Imported from Scotland. It used to contain Scotch whisky.
The casks are now empty The nuances of the previous liquor
mixed with our liquor. We can make a deeply flavored sake Depending on the hardness of the wood
the shape of the barrel when viewed from the side A sherry cask is about 500 liters. About twice as big as the bourbon casks I just mentioned.
It’s not the same size of a bourbon barrel. The bigger the barrel, the more slowly the
wood components go into the alcohol more slowly. The characteristic is that it matures slowly It’s not a law.
It’s just a rule in the industry. Japanese whiskey that has been stored for more than three years
Japanese whiskey is supposed to be shipped as Japanese whiskey This sake may be made after August 1, 2028.
This sake is a cask that may become sake after August 1, 2028. I think there are whiskeys that are 12 years old or 18 years old.
I think there’s some whiskey. I think there are whiskeys that are 12 years old.
made by putting more than 12 years of alcohol in it. 12 years old and 18 years old
The composition of the original liquor is completely different. I didn’t know that before either. When this drink is 18 years old.
I thought it was 18 years old. You buy a 12-year-old bottle of booze
Keep it at home all the time. After 6 more years, it’s not going to be 18 years.
it’s not like it’s going to be 18 years. The blend ratio in there is completely different. I bought a 12-year-old.
And then I let it sit at home for six years. It’s not going to be the same as 18 years. We’re not even there yet.
We haven’t been making whiskey for five years yet, so We don’t have sample data. I’m looking forward to seeing how the drinks are going to
I’m looking forward to seeing how it’s going to change. I’m going to have to learn a lot of things
I’m going to have to learn a lot of things. Whiskey distillery Whiskey at least twice Or it has to be distilled three times. Right is the “first distillation kettle” where the first distillation takes place
Left is the “redistillation kettle” where the second distillation takes place Alcohol is 78 degrees
Water boils at 100 degrees When you heat it up, the alcohol goes from a liquid to a gas first.
from a liquid to a gas, right? And the vapor goes up and Because the alcohol becomes a gas first
and then it rises to the top. And then it cools down
and then it cools back to a liquid. Redistillation kettle (a vessel for re-distillation) In the redistillation kettle, the liquid obtained in the first distillation is further distilled to
to increase the alcohol content to 65%-70%. Free distillery tour Distillery tours are also available for a fee Fermentation tank Here the wort is converted into a fermentation liquid called moromi
which is a fermented liquid with an alcohol content of about 7%. The distillery mentioned earlier can also be visited 10:00
Event begins Enjoy whiskey and other products made at Shindo distillery
You can enjoy with delicious gourmet food and music. Free admission
Children are welcome. Sake from Shinozaki sake brewery sold here In addition to Kanaya Shokudo
4 other restaurants open All 4 restaurants
Sales start at 10:00 Purchased items can be eaten in the eating and drinking area
can be eaten at the food and beverage area Kinya cafeteria starts selling at 11:00 Preparation of grilled Akinatai fish Searing the surface Grilled Akinata fish is done Dashimaki Tamago also sold Even before the sales start
A long line is already formed in front of the store. Dashimaki Tamago 800yen
Mentaiko dashimaki tamago 1000 yen
Grilled Akitag fish with salt 1000yen Sorry to keep you waiting….
Now on sale! Once they are all gone
I will stop selling them. We’re going to run out of 100 saury. 11:00
Sales begin Thank you! Thank you! Thank you very much! Thank you! To Kanaya Restaurant
Regular customers who come to Kanaya Diner twice a month. Not close to home
　
It takes about 20 minutes by bus. It’s delicious
and fun to talk to
　 I was told by Kyohei directly that the event
I was told by Kyohei directly that there is an event. Delicious as ever For now, I just keep on rolling Good luck with that! Good luck!
Thank you very much! Thank you very much! We stopped sales for a while.
Sales resume at 12:15 First time in line
Customers at the end of the line Sorry, sir.
Thank you for your patience. Please be careful, it’s hot. Thank you very much! To resume sales in 30 minutes
to resume sales in 30 minutes. End of first turn
　 Instant completion
Thank you very much. Next part
We’ll take a break and start another roll. On stage, involving the audience
Guinness World Record attempt DJs play music and talk on the stage.
Talk stage, etc. Very delicious! Tsuyoshi Fukuyama, who is a local friend of mine.
GohGan, the birthplace of Asian French cuisine. A mix of French and Indian
bistro style cuisine. Menu Tandoori chicken 1000yen 12:15
Sales resume Ok!
Let’s begin! Thank you very much. Second sale last customer Second sale ends Booth next to Kinya Restaurant Apple pie store in Asakura
The Apple and Grape Tree Popular menu
Apple pie 2 pieces 960yen Fuyu persimmon 1 bag 500yen Apple cream cheese bread 450 yen Yakiniku restaurant with 14 branches in Fukuoka
Yakiniku Ryuoukan Akami steak donburi 1600yen
Harami steak donburi 1800yen They definitely do something interesting. Hakata Izakaya “Hakata” offers creative Japanese and Kyushu cuisine using Fukuoka’s seasonal ingredients.
Hakata Hotaru” is a izakaya that serves creative Japanese cuisine and Kyushu cuisine that makes the most of Fukuoka’s seasonal ingredients. Specialty beef tongue seared 1000yen
Hotaru’s special golden mizutaki 1000yen Beef tongue Specialty beef tongue seared 1000yen Thank you for waiting The store owner kindly offered
Hotaru’s special golden mizutaki! 13:17 The venue still crowded with many visitors Wine and liqueur booths
Booths selling wine and liqueurs by the glass or by the bottle Shinozaki Brewery
Bottled products are lined up 500 yen per glass
Bottle 3900yen and up Barrels used as tables
Standing space for drinks Soft drinks are sold here as well as alcoholic beverages.
soft drinks are also sold here. Whiskey
Paid tasting Whiskey booth 1000yen Whiskey made at Shindo distillery
Whiskey tasting available Photo contest is also held 13:30
Third sale begins The third time also a big queue! Third time today.
That’s the start of the sale. Yay start! Thank you for your patience.
Thank you very much. Third sale ends From here on
Making dashimaki tamago by myself 14:28 It’s hard to believe that this is the fourth time
Long queue While it keeps winding down
Fourth sale of the day starts Fourth sale ends After the end of the fifth sale
for the fifth sale. 15:15 Last sale of the day starts They came from Hiroshima. Hiroshima! There’s an event today.
I don’t know the time, but you should go. Yano-san’s mother
Yano-san’s mother told me. I’m not here during the day.
I’m basically gone during the day. I’ve been trying to call you.
I’m here now. I thought I’d like to have some of your mother’s food. I came at the right time Photo taken to commemorate the event Thank you Thank you for being so far away! Hand power, please. Thank you. 16:00
End of event To everyone who came to the event
Thank you very much! Next time on the Osechi video!

新道蒸溜所 SHINDO DISTILLERY
https://www.instagram.com/shindolab/

金屋食堂 インスタ
https://www.instagram.com/kaneya.kyohei?igsh=MTU1ZDF2cmJrOXZvbQ==

店名　お食事処 金屋食堂
地図　https://maps.app.goo.gl/GLsBirZeYzUJSh9S9
住所　福岡県朝倉市甘木1044-5

#グルメ #だし巻き #日本食 #福岡グルメ #金屋食堂 #新道蒸留所