日本初！紫色のカルメ焼き！創業30年の和菓子屋さん #japanesefood
関東ではかなり珍しく、目の前でカルメ焼きを作る実演販売を行っています。出来たてのカルメ焼き（約200円）が人気で、ショート動画でも話題になっています。
🏡駄菓子屋リュウ君の店（Ryukun’s Candy Shop)
🚃船橋駅から徒歩約8分
📍5-11-14 Honcho, Funabashi-shi, Chiba
🇯🇵This traditional Japanese candy is surprisingly rare to find in the Kanto region, and you can watch it being made right in front of you.
Using only sugar and baking soda, the mixture quickly puffs up into a light, crispy honeycomb candy in just a few moments.
Freshly made Karume-yaki costs around ¥200 and is a favorite among both locals and tourists. The satisfying process and dramatic transformation have also made it a popular subject for short-form videos on social media.
#japanesefood
#japantravel
2件のコメント
目の前でカルメ焼きを作る実演販売を楽しめるお店です。職人が手際よく混ぜた砂糖が一気に膨らんでいく様子は、思わず見入ってしまうほど迫力満点。
出来たてのカルメ焼きは外はサクサク、中はふんわりと軽い食感で、どこか懐かしい優しい甘さが広がります。価格は約200円と手頃で、その作る過程が映えることからショート動画でも話題になっています。
🏡駄菓子屋リュウ君の店（Ryukun’s Candy Shop)
🚃船橋駅から徒歩約8分
📍5-11-14 Honcho, Funabashi-shi, Chiba
🇯🇵This traditional Japanese candy is surprisingly rare to find in the Kanto region, and you can watch it being made right in front of you.
Using only sugar and baking soda, the mixture quickly puffs up into a light, crispy honeycomb candy in just a few moments.
Freshly made Karume-yaki costs around ¥200 and is a favorite among both locals and tourists. The satisfying process and dramatic transformation have also made it a popular subject for short-form videos on social media.
#japanesefood
#japantravel
ファンサのいい店主さんですね。