How Tokyo’s ingredients and sights inspire chefs Yoshihisa Akiyama and Katsumi Kusumoto
In this episode of Tokyo My City, chefs Yoshihisa Akiyama and Katsumi Kusumoto take us on a journey through Tokyo’s culinary landscape, revealing how local ingredients and traditions shape their innovative dishes.
In partnership with Tokyo Metropolitan Government
READ MORE : https://www.euronews.com/2024/12/03/how-tokyos-ingredients-and-sights-inspire-chefs-yoshihisa-akiyama-and-katsumi-kusumoto
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