Is this normal that people eat so much fat and not lean meat? People simply would not buy that here in the US without the fat trimmed first. At least some of it.
Don't show Uncle Roger the cook using metal thongs on a non-stick pan (or using a teaspoon to "gingerly" remove ingredients from the blender). But to each his own!
23件のコメント
Interesting. I don’t like ginger that much tho so I hope they have other things too
豚生姜焼き、出汁茶漬け、国産三元豚生姜焼き、スペシャル盛り、スクランブルエッグ、豚汁、美味しそうですね。
When the pork was ready omg looked very delish❤ I crave❤ thank you for this foodies video. Love from Finland❤
使ってるフライパンが家庭用みたいなテフロンタイプなのが以外でした。絶品しょうが焼き食べてみたーい
次の大阪出張で寄ってみます
I want to try their food they make 😊
店員さんの出勤姿がカッコ良すぎて笑った
美味しそうで行きたくなったわ
오사카 가면 꼭 가볼래요
もう絵面の時点で大優勝確定なんですけどｗ( *´艸｀)
めちゃくちゃ美味しそう(*'▽')
計量カップを計量器に置いて重さ測ってる笑
生姜焼定食に2,000円払う時代になったか…
まぁ、仕方ないよね😅
生姜焼きの上は目玉焼きがいいです
確かにランチで1,980円の生姜焼きは、、、美味しいんだろうけど。
明日のご飯は生姜焼きに決めました😊
お肉の厚みいいなぁ…( ´˘` )
이야 사장님 존나 잘생겼네
NZ pork is one of the best. Little bias given I'm a Kiwi.
Is this normal that people eat so much fat and not lean meat? People simply would not buy that here in the US without the fat trimmed first. At least some of it.
割と強気な値段設定。相当美味しいんだろうか。
店長顔かわい🤗💕
やはり関西、大阪ですネ‼️食道楽です👍様々な動画を拝見しましたが、全然違いますね😋破壊力がイイです😊
Look so good.
Don't show Uncle Roger the cook using metal thongs on a non-stick pan (or using a teaspoon to "gingerly" remove ingredients from the blender). But to each his own!
👍👍